Patrick Oconnell
Ham, cheese, and spinach quiche is a delicious and versatile dish that can be served at any meal, from breakfast to dinner. While it can be enjoyed on its own, you may want to serve it with a side dish to elevate the dining experience. So, what are some suitable accompaniments to this tasty quiche? For breakfast, a medley of fresh fruit is a refreshing option. At lunch or dinner, a mixed green salad or spinach salad complements the quiche perfectly. If you're looking for something more substantial, crispy roasted breakfast potatoes or creamy cheddar cheese grits make excellent choices. For a special touch, serve it with Mini Blueberry Peach Scones at brunch, or pair it with Angel Hair Pasta & Herbs for a unique flavor combination.
| Characteristics | Values |
|---|---|
| Meal | Breakfast, Brunch, Lunch, Dinner |
| Ingredients | Ham, Spinach, Cheese, Eggs, Pie Crust |
| Cheese Options | Cheddar, Mozzarella, Monterey Jack, Gruyère, Swiss |
| Additional Ingredients | Mushrooms, Onions, Garlic, Bell Peppers, Asparagus |
| Sides | Fruit, Green Salad, Crispy Roasted Breakfast Potatoes, Mini Blueberry Peach Scones |
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What You'll Learn
- Sides: Crispy roasted potatoes, green salad, or creamy cheddar cheese grits
- Variations: Swap cheddar for Gruyère, or spinach for Swiss chard
- When to serve: Brunch, baby shower, Mother's Day, or any meal?
- Freezing: Freeze two portions for later
- Serving suggestions: Angel hair pasta and herbs, or fresh fruit
Sides: Crispy roasted potatoes, green salad, or creamy cheddar cheese grits
Crispy roasted potatoes are a great side dish to serve with your quiche. They provide a contrast in texture to the soft, fluffy quiche, and the combination of flavours is a classic for a reason.
A green salad is another excellent side option. The crisp, fresh vegetables will complement the richness of the quiche, and the varying textures will create an interesting and satisfying dining experience.
For a heartier option, creamy cheddar cheese grits are a perfect choice. The sharp, salty flavour of cheddar pairs well with the other components of the quiche, and the creamy texture of the grits will add a comforting, indulgent element to the meal.
These sides all provide a balance of flavours and textures that will enhance the enjoyment of the ham, cheese, and spinach quiche. They are versatile options that can be tailored to personal preferences and can be served for breakfast, brunch, lunch, or dinner.
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Variations: Swap cheddar for Gruyère, or spinach for Swiss chard
Ham, cheese, and spinach quiche is a versatile dish that can be adapted to suit different tastes and dietary preferences. Here are some variations to consider:
Cheddar vs. Gruyère
Cheddar cheese is a popular choice for quiche due to its sharp, distinctive flavour and melting texture. However, you could swap it out for Gruyère, a Swiss cheese with a slightly sweeter and more complex flavour. Gruyère has a similar melting quality to cheddar, making it an excellent substitute in a quiche.
Spinach vs. Swiss Chard
Spinach is a nutrient-rich leafy green that pairs well with the other ingredients in the quiche. However, if you're looking for a substitute, Swiss chard could be an option. Swiss chard has a similar texture to spinach but with a slightly stronger flavour. It can be used in the same way as spinach in the quiche recipe.
Other Variations
In addition to the cheese and spinach, you can also experiment with other ingredients in the quiche:
- Milk: Whole milk, 2%, or 1% can be used, depending on your preference.
- Eggs: You can adjust the number of eggs used depending on the size of your quiche and your desired consistency.
- Meat: While ham is a classic choice, you could try using bacon or sausage for a different flavour.
- Vegetables: Mushrooms, onions, and garlic are commonly added, but you can also include asparagus or other vegetables of your choice.
- Spices: Cayenne, nutmeg, and black pepper can enhance the flavour of the quiche.
Feel free to get creative and experiment with different combinations of ingredients to find your perfect ham, cheese, and spinach quiche variation!
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When to serve: Brunch, baby shower, Mother's Day, or any meal
Ham, cheese, and spinach quiche is a versatile dish that can be served at various occasions and meals. Here are some ideas for when to serve this delicious quiche:
Brunch
Quiche is often considered a brunch item, and ham, cheese, and spinach quiche is no exception. It is a perfect choice for a leisurely weekend brunch with family or friends. The combination of eggs, cheese, and veggies makes for a satisfying and flavourful dish that is sure to impress your guests. Serve it alongside a medley of fresh fruit, such as a fruit salad or a fruit platter, to balance out the richness of the quiche.
Baby Shower
If you're hosting a baby shower, this quiche can be a wonderful addition to your menu. It is a hearty and delicious option that is sure to please a variety of tastes. You can serve it as a main course or as part of a buffet-style spread. Pair it with some light and refreshing sides, such as a green side salad or creamy cheddar cheese grits, to balance the richness of the quiche.
Mother's Day
Treat your beloved mother or wife to a special Mother's Day brunch or lunch with this cheesy ham and spinach quiche. It is a dish that shows thought and effort without being too complicated to make. You can serve it as the main course, accompanied by some Mini Blueberry Peach Scones for a sweet treat. If you're serving it for lunch or dinner, consider pairing it with a mixed green salad or spinach salad to complement the flavours of the quiche.
Any Meal
Ham, cheese, and spinach quiche is so versatile that it can be enjoyed at any meal. It makes for a quick and nutritious breakfast, a satisfying lunch, or a casual dinner. You can even make it ahead of time and freeze it, then reheat it whenever you need a convenient meal option. Serve it with a side of roasted breakfast potatoes or Angel Hair Pasta & Herbs for a heartier meal, or enjoy it on its own as a lighter option.
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Freezing: Freeze two portions for later
Ham, cheese, and spinach quiche is a delicious dish that can be frozen for later. Here are some detailed instructions on how to freeze two portions of this quiche:
Freezing Unbaked Quiche:
If you want to freeze the quiche before baking, you can do so by preparing the quiche as usual and then freezing it in a suitable container. Make sure to label the container with the date and contents. This option is great if you want to prepare the quiche in advance and bake it at a later date.
Freezing Baked Quiche:
If you have already baked the quiche, you can freeze it in portions for later. Allow the quiche to cool to room temperature, then cut it into slices. Place the slices into freezer-safe bags or containers, ensuring they are well wrapped and protected from freezer burn. Label the containers with a "use-by" date, which should be within three months of freezing.
Thawing and Reheating:
When you are ready to enjoy your frozen quiche, remove it from the freezer and thaw it in the refrigerator for at least 24 hours before reheating. You can then warm up your quiche in the oven or microwave until it is heated through. It is important not to overcook the quiche, so keep a close eye on it during reheating.
Tips for Freezing:
- If freezing a whole quiche, wrap it well in layers of plastic wrap and foil, or use a metal pan that can go directly into the freezer and oven.
- If freezing slices, use freezer-safe resealable bags and squeeze out as much air as possible before sealing.
- You can also freeze just the filling. Simply heat up the frozen filling and add it to a pie crust when you're ready to bake and enjoy your quiche.
By following these steps, you can enjoy your delicious ham, cheese, and spinach quiche at a later date, making it a convenient option for a quick and tasty meal.
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Serving suggestions: Angel hair pasta and herbs, or fresh fruit
Ham, cheese, and spinach quiche is a versatile dish that can be served in various ways to suit different tastes and occasions. One unique pairing suggestion is angel hair pasta and herbs. This combination offers a contrast in textures and flavours that complement the creamy, savoury quiche. The delicate, thin strands of angel hair pasta provide a light base for the richer quiche, while the herbs add a fresh, aromatic touch.
When choosing herbs to accompany the pasta, consider a mix of soft and hardy varieties to balance the dish. Basil, with its sweet, slightly peppery flavour, can enhance the overall taste without overwhelming the other ingredients. Parsley, another versatile herb, adds a bright, fresh note to the dish. For a more robust flavour, rosemary or thyme can be used sparingly to contribute earthy, woody notes without overpowering the other elements.
Preparing the angel hair pasta and herbs is straightforward. Cooking the pasta according to the package instructions ensures it retains its delicate texture. Meanwhile, gently heating the herbs in a pan with a small amount of olive oil or butter will release their flavours without wilting them.
For a refreshing contrast, serving the quiche with fresh fruit is another option. This pairing is especially suitable for breakfast or brunch, providing a healthy and colourful start to the day. Seasonal fruits such as berries, melon, or citrus can be offered alongside the quiche, or arranged artfully on a platter for a vibrant presentation.
The sweetness and varying textures of the fruit provide a delightful counterpoint to the savoury, creamy quiche. For a more composed dish, a fruit salad can be prepared in advance, allowing the flavours to meld. A simple dressing of honey and lemon juice can be drizzled over the fruit to enhance its natural sweetness and add a bright note.
Whether served with angel hair pasta and herbs or fresh fruit, ham, cheese, and spinach quiche offers a versatile base to build a satisfying meal. These serving suggestions offer inspiration for creating well-rounded, flavourful dishes that cater to different occasions and taste preferences.
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Frequently asked questions
You can serve the quiche with a medley of fresh fruit for breakfast.
Some side dishes that go well with this quiche are crispy roasted breakfast potatoes, a green side salad, creamy cheddar cheese grits, or Mini Blueberry Peach Scones.
Cheddar, mozzarella, Monterey Jack, and Gruyère are some cheeses that go well with this quiche.
You can add onions, mushrooms, bell peppers, and asparagus to your quiche.
This quiche goes well with a mixed green salad or spinach salad at dinner.
