Bushra Griffith
Burrata is a type of Italian cheese made from cow's milk. It is similar to mozzarella, with a soft cream centre. Burrata is a versatile ingredient, pairing well with both sweet and savoury flavours. It is used in a variety of dishes, from salads to pizzas, pasta, and appetisers. Its creamy texture and decadent flavour make it a popular choice for those seeking a luxurious culinary experience. With its ability to enhance the taste of summer produce, burrata has gained prominence in restaurant menus and home kitchens alike.
| Characteristics | Values |
|---|---|
| Type of Cheese | Fresh Italian cheese made from cow's milk |
| Texture | Soft or fresh |
| Taste | Creamy |
| Flavor | Sweet and savory |
| Uses | Salads, pizza, pasta, crostini, appetizers, classic cheeseboard |
| Recipes | Beet & Burrata Salad, Three Cheese Pizza, Margherita pizza, Chicken Lasagna Roll Ups, Chicken Parmesan Gnocchi Bake, Spring Pea Pasta, Sun Gold Tomato Caprese, Stone Fruit Cheese Platter, Fried Bread Balls and Cheese, Burrata with Heirloom Tomatoes, Burrata with Balsamic Tomatoes, Burrata with Arugula |
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What You'll Learn
Burrata with balsamic tomatoes
Burrata is a type of Italian cheese made from cow's milk. It is similar to mozzarella but with a soft texture and a creamy, liquified centre. It is a versatile cheese that can be used in a variety of dishes, including salads, pizzas, pasta, and crostini.
One popular way to use burrata cheese is to pair it with balsamic tomatoes. This combination can be served as a delicious and impressive appetizer or side dish. Here is a step-by-step guide to making burrata with balsamic tomatoes:
Ingredients:
- Cherry tomatoes (or grape tomatoes)
- Burrata cheese
- Balsamic vinegar
- Fresh basil leaves
- Extra virgin olive oil
- Crusty bread or crackers
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a small baking dish, combine the tomatoes with garlic, dried oregano, olive oil, and a pinch of salt. Toss to coat the tomatoes evenly.
- Roast the tomato mixture in the oven for about 30 minutes.
- While the tomatoes are roasting, prepare the balsamic glaze or reduction. Pour balsamic vinegar into a small saucepan and bring it to a boil. Reduce the heat and simmer gently for about 12-15 minutes, or until it reduces by half and has a syrup-like consistency.
- Remove the roasted tomatoes from the oven and place them on a serving platter.
- Tear the burrata cheese into large chunks and add them to the tomatoes.
- Drizzle the balsamic glaze or reduction over the burrata and tomatoes.
- Garnish with fresh basil leaves, and season with salt and pepper to taste.
- Serve warm or at room temperature with crusty bread or crackers on the side.
This dish is a perfect appetizer for a dinner party or a summer gathering. The combination of warm, juicy tomatoes, creamy burrata, and tangy balsamic glaze is a flavourful treat for your guests. Enjoy the simplicity and elegance of burrata with balsamic tomatoes!
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Burrata with heirloom tomatoes
Burrata is a type of Italian cheese made from cow's milk. It is similar to mozzarella, with an outer layer of mozzarella and a soft, creamy centre. Burrata is a versatile cheese that can be used in a variety of dishes, from salads to pizzas and pasta.
One popular way to use burrata is to pair it with heirloom tomatoes. Here is a recipe for a delicious burrata with heirloom tomatoes dish:
Ingredients:
- Heirloom tomatoes
- Fresh burrata
- Extra virgin olive oil
- Fresh basil and/or mint leaves
- Toasted pistachios, chopped
- Flaky sea salt and freshly ground black pepper
- Crusty bread for serving (baguette or sourdough)
- Optional: peaches, cherries or currants, lemon-thyme oil
Instructions:
- Slice the heirloom tomatoes into thin rounds.
- Arrange the tomato slices on a plate and top with fresh basil leaves.
- Cut the burrata into chunks and place them on top of the tomatoes.
- Sprinkle with salt and pepper to taste.
- Drizzle with extra virgin olive oil and, optionally, a balsamic glaze.
- Serve with crusty bread to soak up the juices.
This dish is a perfect summer appetizer, showcasing the sweet and juicy flavours of the heirloom tomatoes paired with the creamy burrata. It is simple to make yet elegant and delicious, and the perfect way to impress your guests at your next dinner party!
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Burrata on pizza
Burrata is a type of Italian cheese made from mozzarella and cream. It has a soft and creamy interior with a firm outer shell. The outer layer of the ball is mozzarella, and the inside is filled with soft cream or stracciatella cheese. It is best to add burrata to a pizza just before serving to preserve its cold creaminess and avoid it turning into a watery or gooey mess.
To make a pizza with burrata, you can use a pizza stone or a baking sheet. Preheat the oven to 500 degrees Fahrenheit and place the stone in the oven for at least 30 minutes. Stretch out your pizza dough and lay it on a flat surface, then flatten it with a rolling pin. Dust the dough with flour and coat your pizza peel with all-purpose flour. Remove the parchment paper from the dough and flip it onto the peel, then discard the remaining parchment.
Spread pizza sauce over the dough, leaving space for the crust. Top with cherry tomatoes or other toppings of your choice. Bake the pizza for 10 minutes, then remove it from the oven and add the burrata. Place the pizza back in the oven and bake for another 3 to 4 minutes. The burrata should be melty and hot. Finally, sprinkle fried basil, salt, and red pepper flakes on top.
You can also add other ingredients such as prosciutto and a drizzle of olive oil. For a pesto burrata pizza, swap the tomato sauce for pesto. If you prefer your burrata cold, bake the crust, sauce, and other toppings, then add the burrata after cooking.
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Burrata in salads
Burrata is a versatile cheese that can be used in a variety of dishes, including salads. When used in salads, burrata adds a creamy texture and rich flavour that can elevate a simple dish into something extraordinary.
One popular way to use burrata in a salad is to pair it with fresh tomatoes, especially heirloom or cherry tomatoes. The sweetness of the tomatoes complements the creaminess of the burrata, creating a delicious flavour combination. To make a tomato burrata salad, simply arrange the tomatoes on a platter with the burrata in the centre, and drizzle with olive oil, pesto, or a lemon-thyme oil. You can also add basil, mint, and pistachios for extra flavour and texture. Don't forget to serve the salad with crusty bread on the side for mopping up all the delicious juices!
Another option for a burrata salad is to create a more substantial dish by adding croutons, avocado, and a variety of vegetables, such as corn, bacon, or fresh greens. To make the croutons, cut a French baguette into cubes, drizzle with olive oil, and season with garlic powder and salt before baking in the oven until crispy. You can also whisk together a balsamic vinaigrette or use a store-bought dressing. Arrange the greens on a platter, add the tomatoes, vegetables, and croutons, then top with slices of burrata. Drizzle with the dressing and sprinkle with fresh basil and green onions just before serving.
For a unique flavour profile, try a beet and burrata salad. This salad combines beets, pistachios, pomegranate seeds, and basil, with a creamy burrata cheese. The key to this salad is the pistachio vinaigrette, which adds a burst of flavour.
When using burrata in salads, it is important to remember that burrata is a delicate cheese. It is best to slice the burrata just before serving to avoid any mess or explosion of the creamy centre. By adding burrata to your salads, you can impress your guests and elevate your dining experience.
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Burrata with sweet dishes
Burrata is a type of Italian cheese made from mozzarella and cream. The outer layer of the ball is mozzarella, and the inside is filled with soft cream. It is a versatile cheese that can be used in a variety of dishes, both savoury and sweet.
Burrata pairs well with stone fruits like peaches, plums, and cherries, as well as tomatoes and fresh herbs. A simple yet elegant dish is a burrata platter with stone fruits, tomatoes, and herbs, drizzled with a lemon-thyme infused oil and served with crusty bread. This dish is perfect for a summer dinner party, showcasing the sweetness of the fruit and the creaminess of the burrata.
For a more substantial dish, burrata can be used in a spin on the traditional galette, with a store-bought pie dough crust and fresh, in-season heirloom tomatoes as the standout ingredient. The sweetness of the tomatoes is enhanced by salting them beforehand, creating a delicious contrast with the creamy burrata.
Burrata can also be used in desserts, such as a deconstructed platter with multiple cheese sources, including marinated mozzarella balls, and a variety of sweet ingredients such as honey, nuts, and fresh fruits. The creaminess of the burrata complements the other sweet flavours, creating a unique and indulgent dessert.
Additionally, burrata can be used in place of traditional cream or ice cream in fruit-based desserts, adding a savoury contrast to the sweetness of the fruit. Its creamy texture and mild flavour make it a versatile ingredient that can enhance a variety of sweet dishes.
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Frequently asked questions
Burrata is an Italian cheese made from cow's milk. It is similar to mozzarella, with an outer layer of mozzarella and a soft, creamy centre.
Burrata is a versatile cheese that pairs well with both sweet and savoury flavours. It is commonly used in salads, on pizzas, in pasta dishes, and as part of a cheeseboard or appetizer platter.
Here are some specific recipes that use burrata:
- Pizza with arugula, basil, or fried basil
- Margherita pizza dip
- Stone Fruit Cheese Platter
- Beet and Burrata Salad with Pistachio Vinaigrette
- Burrata with Heirloom Tomatoes and lemon-thyme oil
- Burrata with Balsamic Tomatoes and crostini
- Chicken Lasagna Roll-Ups
- Sun Gold Tomato Caprese
You can find burrata in speciality cheese shops or grocery stores with a good cheese selection.
