Kamil Perry
Camembert is a delicious French cheese with a soft, buttery interior and a white, bloomy rind. It is a versatile ingredient that can be used in a variety of dishes, both savoury and sweet. Whether it's baked, grilled, melted, or eaten at room temperature, Camembert is a popular choice for cheese lovers. So, what are some of the ways you can use this creamy cheese?
| Characteristics | Values |
|---|---|
| Serving temperature | Room temperature |
| Pairings | Bread, crackers, baguette, honey, jam, fruit, cured meats, chocolate, olives, nuts, mushrooms, etc. |
| Use cases | Salads, sandwiches, grilled cheese, fondue, pasta, mashed potatoes, appetizers, dessert |
| Baking | Can be baked in the oven, wrapped in foil and cooked in coals, or seared in a skillet |
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What You'll Learn
Baked camembert
To enhance the flavour, you can score the top of the cheese in a crosshatch pattern and add flavourful ingredients such as garlic slices, sun-dried tomatoes, or fresh herbs. Drizzle olive oil over the top and season with black pepper. Some people also like to add a touch of sweetness with honey or a sprinkle of nuts. Place the cheese in its box or dish on a baking tray and bake for 15-20 minutes until the centre is molten and gooey.
When baking camembert, it's important to note that it doesn't lend itself well to freezing due to its high moisture content and delicate texture. However, if stored properly in the refrigerator, camembert can keep for up to 1-2 weeks before baking.
With its velvety texture and earthy aroma, baked camembert is a luxurious and indulgent dish that can turn any meal into a special occasion. It's a simple yet impressive dish that's perfect for cosy winter gatherings or even as a festive treat.
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Camembert in salads
Camembert is a delicious French cheese with a white, bloomy rind and a soft, buttery interior. It is a versatile cheese that can be used in a variety of dishes, including salads. Here are some ways to incorporate Camembert into your salad creations:
Baked Camembert Salad
This salad features baked Camembert cheese as the star ingredient. Start by preparing the Camembert by wrapping it in flaky pastry and baking it until it is golden brown and the cheese is warm and runny. You can fill the Camembert with a variety of ingredients before baking, such as sautéed mushrooms, red peppers, onions, fennel, and a splash of crème balsamico for sweetness. Once the Camembert is baked, place it on a serving plate and surround it with a variety of salad ingredients. You can use any type of salad leaves and vegetables that you like, but some suggestions include radicchio, endive, and baguette slices. Don't forget to season your salad generously with salt and pepper to taste.
Apple, Cider Salad with Melted Camembert Dressing
This salad is a delightful twist on the classic Caesar salad. It features ripe Camembert cheese that is melted and blended with crème fraîche to create a smooth and creamy dressing. The key to this salad is to find the right balance of melting the cheese while still retaining its texture— avoid overheating the cheese, or it may become stringy. For the salad, arrange slices of apple (leaving the skin on) on a bed of salad leaves. Sprinkle the apple slices with a small amount of cider, pat them dry, and then pour the Camembert dressing over the salad. Finish the dish with a scattering of croutons.
Camembert Panzanella
Panzanella is a classic Italian bread salad, and Camembert can add a delicious, creamy twist. Cut the Camembert into slices or cubes and place them on a bed of fresh salad leaves, such as arugula or mixed greens. Add in chunks of crusty bread, such as a baguette, and your choice of vegetables, such as tomatoes, cucumbers, and red onions. Drizzle the salad with a balsamic vinaigrette, and perhaps add some cured meats like salami or prosciutto for an extra savory touch.
Grilled Camembert Salad
This salad features grilled or seared Camembert as the centerpiece. Simply wrap the Camembert in several slices of thin ham, making sure it is fully enveloped. Heat a skillet with a small amount of butter or olive oil, and place the Camembert in the pan. Sear the Camembert for a few minutes on each side until the ham is cooked and the cheese is melted and gooey. Serve the grilled Camembert warm, alongside a fresh green salad with your choice of vegetables and a simple vinaigrette dressing.
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Camembert on a cheese board
Camembert is a delicious French cheese with a white, bloomy rind and a soft, buttery interior. It is a great addition to any cheese board and can be the star of the show when paired with the right accompaniments.
Firstly, it is important to remember to serve the cheese at room temperature. Cold temperatures mute the flavours and keep the texture waxy and firm. When preparing a cheese board, it is best to take the cheese out of the fridge about thirty minutes before serving.
Camembert pairs well with a variety of foods, including cured meats, such as ham, speck, prosciutto crudo, and saucisson sec. It also goes well with savoury pâtés and crackers or bread. For a sweet touch, try pairing it with honey, candied walnuts, or dark chocolate. If you want to add some fruit, apples, pears, strawberries, grapes, and dried apricots are great choices.
For a more elaborate cheese board, you can bake the Camembert and serve it with toasted baguette slices, water crackers, grissini, crostini, or garlic bread. To bake, simply score the cheese with a sharp knife, drizzle with honey, and sprinkle with rosemary, sea salt, and chilli flakes. Wrap the cheese in foil and bake for 12-15 minutes at 180ºC/350ºF until it is gooey and bubbly.
Camembert is a versatile cheese that can be enjoyed in many ways, and its rich texture and flavour make it a perfect centrepiece for any cheese board.
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Camembert in grilled cheese
Camembert is a French cheese with a white, bloomy rind and a soft, buttery interior. It is a versatile cheese that can be used in a variety of dishes, including grilled cheese.
When making a grilled cheese sandwich with Camembert, it is recommended to use a rustic bread, such as sourdough, for the best results. Start by spreading room-temperature Camembert evenly onto one slice of bread. You can add a drizzle of honey to the cheese, as well as some sliced apples or other fruits like peaches, pears, or cranberry sauce. If you want to add some savoury elements, try adding some crispy bacon, ham, or balsamic onions. Top it with another slice of bread, and spread butter on the outside of the sandwich.
Heat a skillet or cast-iron pan to medium or medium-low heat. Place the sandwich in the pan and cook for a few minutes on each side until golden brown. If you have a panini press, you can use that instead. Cut the sandwich in half and enjoy!
For a more indulgent version, try adding another type of cheese, such as Gruyere, to the sandwich. You can also experiment with different types of bread, such as seeded multigrain or raisin bread. Remember to cook the sandwich low and slow to allow the cheese to melt properly.
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Camembert fondue
Camembert is a delicious French cheese with a soft, buttery interior and a white, bloomy rind. It is a versatile cheese that can be eaten in many ways and used in various dishes. One popular way to enjoy Camembert is to bake it and have it as a fondue. Here is a Camembert fondue recipe with four to six detailed paragraphs as requested:
Ingredients
- 1 wheel of Camembert cheese
- Chunks of fruit (such as apples or pears) or crusty bread
- Skewers
- Greaseproof paper
Preparation
Take the Camembert out of the fridge 30 minutes before cooking to bring the cheese to room temperature. Preheat the oven to 400°F. Remove the cheese from its wooden box and unwrap it. If you prefer not to eat the rind, carefully slice it off. You can use a not-too-ripe Camembert for easier chopping. Return the cheese to its box, with the cut side facing up, and place the box on a baking tray lined with greaseproof paper.
Cooking
Place the baking tray with the Camembert in the oven for about 20-30 minutes. Use tongs to remove the box from the oven, and set it aside to let the cheese cool down slightly. The cheese should be melted and ready for dipping.
Serving
Thread the chunks of fruit or bread onto the skewers. Serve the hot, melted Camembert in its wooden box, providing the skewers on the side for dipping. Enjoy this delicious and easy French fondue!
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Frequently asked questions
Camembert is a French cheese with a white, bloomy rind and a soft, buttery interior.
Camembert cheese should be served at room temperature. It can be served on a cheese board or as part of a cheese plate with several accompaniments.
Camembert cheese can be paired with crackers, bread, honey, preserves, fruits, nuts, salads, cured meats, and more. It also goes well with wine, beer, and other drinks.
Yes, Camembert cheese can be baked in the oven. Simply score the top of the cheese, season with herbs, spices, and honey, and bake for 12-15 minutes at 180°C/350°F.
Yes, Camembert cheese can be melted and used in various dishes such as mac and cheese, mashed potatoes, grilled cheese sandwiches, and fondue. It can also be melted on the grill or stovetop.
