Andy Montoya
Havarti cheese is a semi-soft Danish cow's milk cheese with a buttery aroma and a sweet, nutty flavour. Its high moisture content and creamy, buttery texture make it ideal for melting, which is why it's a popular choice for grilled cheese sandwiches, pizzas, casseroles, and burgers. It's also commonly paired with fruits like pears and apples, and spices like dill and caraway.
| Characteristics | Values |
|---|---|
| Texture | Buttery |
| Taste | Sweet, nutty, tangy, salty |
| Type of milk | Cow's milk |
| Country of origin | Denmark |
| Colour | Cream or yellow |
| Rind | None |
| Melting properties | Melts exceptionally well |
| Recipes | Grilled cheese sandwiches, quesadillas, casseroles, burgers, paninis, crepes, mac and cheese, salads, quiches, pizzas |
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What You'll Learn
- Havarti melts well, making it perfect for grilled cheese sandwiches, quesadillas, and pizzas
- It's a versatile cheese that can be paired with beer, wine, savoury and sweet dishes
- It's a semi-soft cow's milk cheese with a buttery aroma and a generally sweet taste
- It can be used in a variety of recipes, including burgers, casseroles, and salads
- It's a Danish cheese that was initially created by Hanne Nielson in the mid-19th century
Havarti melts well, making it perfect for grilled cheese sandwiches, quesadillas, and pizzas
Havarti cheese is a versatile ingredient that can be used in a variety of dishes. Its high moisture content and creamy, buttery texture make it ideal for melting, and it is a perfect choice for grilled cheese sandwiches, quesadillas, and pizzas.
When used in grilled cheese sandwiches, Havarti adds a rich and creamy texture. Its mild, sweet, and subtly nutty flavour pairs well with other ingredients such as bacon, apple, and tarragon. For a sweet twist on the classic grilled cheese, try adding sliced pear and grilling until the cheese is melted and the sandwich is golden brown.
Quesadillas are another excellent way to showcase the melting qualities of Havarti. Its smooth consistency and tangy flavour complement the other ingredients in a quesadilla, such as vegetables or meats. The cheese melts evenly, ensuring every bite is packed with flavour.
Havarti is also a fantastic choice for pizzas. Its melting capabilities rival that of traditional pizza cheeses like mozzarella. Shredded or grated Havarti can be used as a topping, adding a creamy texture and a tangy flavour to your pizza. For a unique twist, try a Havarti and mushroom pizza, topping your dough with sautéed mushrooms, grated Havarti, and herbs.
In addition to these dishes, Havarti's melting properties make it a versatile ingredient in casseroles, burgers, and other recipes that call for melted cheese. Its ability to melt beautifully and complement a wide range of flavours makes Havarti a valuable cheese to have in your culinary arsenal.
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It's a versatile cheese that can be paired with beer, wine, savoury and sweet dishes
Havarti is a versatile cheese that can be paired with beer, wine, savoury dishes, and sweet treats. Its high moisture content and creamy, buttery texture make it ideal for melting. Its mellow, subtly nutty, and sweet flavour can take on bold flavour profiles.
Havarti is a great cheese to cook with, especially when melted. It can be used in grilled cheese sandwiches, quesadillas, pizzas, casseroles, and burgers. It melts beautifully and adds a rich and creamy texture to recipes. Its flavour complements a wide variety of foods, and it can accommodate spices and other ingredients. For instance, it goes well with sweet fruit, like thinly sliced pear in a panini. It can also be shredded on a pizza or melted over a burger.
It can also be used in more complex dishes, such as a pasta bake with a combination of shredded Havarti, Provolone, Pecorino, and Parmesan cheeses. It can be baked with asparagus in a flaky, tender quiche or used in a spinach, bacon, and Havarti strata. It can also be used in sweet dishes, such as crepes or French toast.
Havarti is a good choice for a charcuterie board, pairing well with beer and wine. It can also be used as a table cheese, enjoyed raw, especially if you've never tried it before.
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It's a semi-soft cow's milk cheese with a buttery aroma and a generally sweet taste
Havarti is a semi-soft cow's milk cheese with a buttery aroma and a generally sweet taste. It has a high moisture content and a creamy, buttery texture, which makes it ideal for melting. Its mellow flavour means it can be enjoyed on its own, but it's also rich enough to hold its own in more complex dishes.
Havarti is a versatile cheese that can be used in a variety of recipes. Its ability to melt well makes it a great choice for grilled cheese sandwiches, quesadillas, pizzas, casseroles, and burgers. It can also be shredded and used as a topping, or melted and used as a dip.
For breakfast, Havarti can be used in omelettes, quiches, and French toast. It can also be paired with sweet fruits like pears and apples, as well as bacon, for a savoury and sweet combination in paninis and crepes.
In more complex dishes, Havarti can be used in mac and cheese, pasta bakes, and salads. It can also be served on a charcuterie board, where it is said to be the first cheese to be replenished due to its popularity.
Havarti's mild, sweet, and subtly nutty flavour means it pairs well with beer and wine, as well as savoury and sweet dishes. It is a versatile ingredient that can accommodate spices and other flavours, making it a great choice for cooks and cheese lovers.
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It can be used in a variety of recipes, including burgers, casseroles, and salads
Havarti cheese is a versatile ingredient that can be used in a multitude of recipes, including burgers, casseroles, and salads. Its high moisture content and creamy, buttery texture make it ideal for melting, adding a rich and creamy texture to dishes. Its mellow, nutty, and subtly sweet flavour also allows it to complement a variety of ingredients and accommodate bold flavours.
For burger enthusiasts, Havarti cheese is a great choice. Its melting properties make it perfect for cheeseburgers, adding a gooey, creamy texture to the dish. Simply place a slice of Havarti on top of a burger patty while frying, and it will melt quickly, infusing the burger with flavour. You can also add fried eggs and vegetables to the burger for a hearty breakfast option.
In casseroles, Havarti cheese melts beautifully, providing a rich and indulgent texture. It can be shredded and added to pasta casseroles, or used in combination with other cheeses like Provolone, Pecorino, and Parmesan for an extra creamy result. Its ability to melt evenly and smoothly makes it a versatile ingredient in casseroles, enhancing the flavour of the dish without overpowering it.
Salads can also benefit from the addition of Havarti cheese. Its mild flavour and creamy texture make it a delightful ingredient in salads, especially when paired with sweet and savoury elements. A refreshing salad idea combines mixed greens, sliced pears, candied pecans, and cubes of Havarti cheese, drizzled with a honey mustard vinaigrette. The sweetness of the pears and the nutty flavour of the cheese create a delightful contrast, making the salad a tasty and unique option.
Whether melted in a burger or casserole, or served raw in a salad, Havarti cheese is a versatile and delicious ingredient that can elevate a variety of recipes. Its mild flavour and excellent melting properties make it a popular choice for cooks looking to add a creamy, buttery element to their dishes.
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It's a Danish cheese that was initially created by Hanne Nielson in the mid-19th century
Havarti is a semi-soft Danish cow's milk cheese, initially created by Hanne Nielson, who operated an experimental farm called Havarthigaard in Øverød, north of Copenhagen, in the mid-19th century. It is a rindless cheese with a smooth surface and a cream or yellow colour. It has a buttery aroma and a generally sweet taste with a slightly acidic tang. It can be sharp in stronger varieties, resembling Swiss cheese.
Hanne Nielson's creation is a washed curd cheese, which contributes to its subtle flavour. It is usually aged for around three months, during which it becomes saltier and nuttier. Its high moisture content and creamy, buttery texture make it ideal for melting, and it is a versatile ingredient in various recipes.
Havarti's mellow flavour means it is inoffensive to even the most sensitive palates, but it is rich enough to hold its own in complex dishes without being overpowered. It pairs well with beer, wine, savoury and sweet dishes, and can be enjoyed raw. Its excellent melting quality makes it perfect for grilled cheese sandwiches, quesadillas, pizzas, casseroles, and burgers. It can be shredded on pizza instead of, or in addition to, mozzarella.
Its versatility in the kitchen makes Havarti a popular choice for chefs and home cooks alike. It can be used in sandwiches, paninis, crepes, salads, and even desserts. For instance, it can be tossed with boiled or roasted potatoes and fresh dill, or melted over burgers. It can also be used in more complex dishes such as mac and cheese, where it adds a creamy texture, and quiche, where its buttery flavour shines.
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Frequently asked questions
Havarti is a semi-soft cow's milk cheese from Denmark. It has a buttery aroma and a generally sweet taste with a slightly acidic tang.
Havarti is a versatile cheese that can be used in a wide variety of dishes. Its mild, sweet, and subtly nutty flavour allows it to complement bolder flavours. It is often used in grilled cheese sandwiches, paninis, burgers, casseroles, and pizzas. It also pairs well with beer, wine, savoury dishes, and sweet fruits.
Some popular recipes that incorporate Havarti cheese include:
- Havarti and mushroom pizza
- Havarti and dill potatoes
- Havarti and pear salad
- Mac and cheese with Havarti, Provolone, Pecorino, and Parmesan
- Asparagus and Havarti quiche
- Spinach, bacon, and Havarti strata
- Havarti-stuffed French toast
- Breakfast grilled cheese with Havarti
Havarti cheese is available at various retailers and specialty cheese shops. You can also find it at some grocery stores or online cheese sellers.
