Kamil Perry
The cheese danish is a popular pastry, with many recipes available online and served at popular coffee shops and fast-food restaurants. The pastry is made with puff pastry, cream cheese, lemon, vanilla, and sugar. The cream cheese is mixed with sugar, vanilla extract, and lemon zest to create a sweet and tangy filling. The pastry is then baked until golden brown and topped with powdered sugar. Some variations include adding chocolate chips to the cheese filling or topping it with a simple glaze made from powdered sugar and milk or water.
| Characteristics | Values |
|---|---|
| Texture | Flaky, crunchy, creamy |
| Taste | Sweet, cheesy, lemony |
| Flavor | Vanilla |
| Toppings | Powdered sugar, vanilla drizzle, chocolate chips, chocolate glaze, fruits |
Explore related products
What You'll Learn
Starbucks cheese danish recipe
A cheese Danish is a sweet treat with a thick layer of rich, sweet cream cheese filling and a light taste of lemon nestled in a buttery, flaky puff pastry. The Starbucks Cheese Danish recipe is a popular choice for those who want to recreate the coffee shop experience at home. Here is a simple copycat recipe that you can follow:
Ingredients:
- Puff pastry sheets (store-bought or homemade)
- Cream cheese (softened to room temperature)
- White granulated sugar
- Vanilla extract
- Lemon (for a hint of lemon flavour)
- Egg (for egg wash)
- Powdered sugar (optional, for sprinkling)
Instructions:
Preheat your oven to 400°F. Line a large baking sheet with parchment paper. Set out a small bowl for the cream cheese filling and another smaller bowl for the egg wash. Crack an egg into the smallest bowl and add 1 tablespoon of water to make the egg wash.
In a separate bowl, mix the softened cream cheese, sugar, and vanilla extract. You can start with 8 ounces of cream cheese, 1/2 cup of sugar, and 1/2 teaspoon of vanilla, and then adjust to your taste. Some people prefer to use Neufchâtel cheese instead of cream cheese for a more authentic Starbucks taste. You can also add a hint of lemon to the mixture for a tangy flavour.
Shape your puff pastry dough as desired and fill it with the cream cheese mixture. You can pipe the filling onto the pastry or spread it with a knife, ensuring a generous amount in the centre. Brush the pastry with the egg wash.
Bake the danishes until they achieve a golden brown colour. Keep a close eye on them to prevent burning. Allow the cheese danishes to cool for at least 5 minutes on the baking sheet, and then serve them warm. Sprinkle the warm danishes with powdered sugar, if desired.
Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For the best experience when reheating, slightly warm the danishes in the oven, toaster oven, or air fryer until the pastry is crispy again.
You can also freeze the danishes by placing them in a single layer on a lined baking sheet and freezing them until solid. Once solid, transfer them to a Ziplock bag or a sealed container, separating layers with parchment paper.
The Mystery of Cheese-Like Pus: Unraveling the Odor
You may want to see also
Sweet cream cheese filling
The sweet cream cheese filling in a cheese danish is what makes it so indulgent and delicious. This filling is made with cream cheese, sugar, and vanilla extract, with some recipes also calling for lemon zest and juice. The cream cheese provides a rich, tangy base, while the sugar and vanilla extract add sweetness and depth of flavour. The optional lemon zest and juice add a bright, citrusy note that enhances the other ingredients without overwhelming them.
The cream cheese filling is the star of the show in a cheese danish, providing a contrast of flavours and textures with the flaky, buttery puff pastry. The filling is smooth, creamy, and slightly sweet, with a tanginess that cuts through the richness of the pastry. It's the perfect balance of sweet and savoury, making it a versatile treat that can be enjoyed at any time of the day.
When making the cream cheese filling, it's important to use room-temperature ingredients to ensure a smooth and homogeneous mixture. The cream cheese should be softened to make it easier to mix, and the sugar should be fully dissolved to avoid any graininess. A pinch of salt can also be added to balance the flavours and enhance the sweetness.
For an extra indulgent touch, the cream cheese filling can be topped with a simple glaze made from powdered sugar and milk or water. This adds a shiny, sweet finish to the pastry and can be decorated with lemon zest or fruit. Chocolate chips or melted dark chocolate can also be added to the cream cheese filling for a decadent treat.
The sweet cream cheese filling in a cheese danish is versatile and can be customised to personal preferences. Some people like to add more sugar for a sweeter filling, while others prefer the tanginess of the cream cheese to shine through. It's a simple yet delicious treat that can be easily made at home, bringing a touch of indulgence to any occasion.
The Unique, Robust Flavor of Taleggio Cheese
You may want to see also
Lemon zest
To make a cheese danish with lemon zest, preheat the oven to 200 degrees Celsius. While the oven is preheating, let the puff pastry thaw for 30-40 minutes, or until it is easy to work with. Once the puff pastry is thawed, lightly flour a clean surface and use a rolling pin to roll it out slightly. Cut the puff pastry into 12 even rectangles using a pizza cutter.
In a medium-sized mixing bowl, add softened cream cheese, sugar, vanilla extract, and the lemon zest. Use an electric hand mixer or a whisk to mix the ingredients until the mixture is creamy and smooth.
Spread a small rectangle of the cream cheese mixture onto each piece of puff pastry. Be careful not to overfill the pastry, as this can cause leakage. Once the cream cheese mixture is added, the danishes are ready to be baked!
For an extra touch of sweetness and crunch, brush the sides of the danishes with an egg wash (an egg mixed with a tablespoon of water or milk) and sprinkle with demerara sugar before baking. Bake the danishes for 20-25 minutes, or until they are golden brown on top. Keep a close eye on them to ensure they don't burn.
Earlobe Odor: Why Does It Smell Like Cheese?
You may want to see also
Explore related products
Bakery-style banana muffins
Ingredients
- Three ripe bananas
- Butter and oil (a blend of both)
- Sugar (co: 15
) - Buttermilk
- Flour (bread flour is recommended)
- Baking powder
- Baking soda
- Salt
- Cinnamon (optional)
- Eggs
- Vanilla
- Chocolate chips or nuts (optional)
Method
- Preheat the oven to 200C/400F. Line a muffin tray with cupcake cups.
- In a bowl, whisk together flour, baking powder, baking soda, and salt (and cinnamon, if desired) until well combined.
- In a separate mixing bowl, whisk oil and sugars together. Add in eggs one at a time, whisking between each addition.
- Whisk in vanilla until combined.
- Mash the bananas and then whisk them into the wet mixture.
- Fold in the flour mixture, alternating with buttermilk, taking care not to overmix. The batter will be thick.
- Spread the batter into the cupcake cups, filling them to the top.
- Bake for 8 minutes at 400F. Then, keeping the muffins in the oven, lower the heat to 350F and bake until the muffins are cooked through, about 12-15 minutes more.
- The muffins are ready when a toothpick inserted into the centre comes out clean.
- Allow the muffins to cool before serving.
Tips
- Overripe bananas are ideal for this recipe as they are sweeter and will contribute more flavour and moisture to the muffins.
- If desired, sprinkle coarse sugar and unsweetened coconut on top before baking.
- This recipe can be adapted to make an upside-down cake or other variations such as pumpkin, zucchini, or walnut muffins.
- The muffins freeze well. Wrap them individually in plastic wrap and store them in a Ziploc bag in the freezer.
Cyst Secretion Smells Like Cheese: Why?
You may want to see also
Chocolate chips
Some recipes suggest adding a chocolate topping to the danish, which can be achieved by melting chocolate chips with oil and drizzling the mixture over the pastry. Another option is to make a chocolate ganache by pouring hot cream over chocolate chips and allowing the mixture to sit before stirring. This can then be spread over the pastry after it has cooled.
Chocolate chip cheese danishes are a popular breakfast or brunch option and can be made in a toaster oven or a regular oven. They are often served warm and can be stored in an airtight container for up to five days.
The Taste of Lecture Cheese: A Unique Experience
You may want to see also
Frequently asked questions
A cheese Danish is a sweet pastry that tastes like cream cheese. It is usually made with puff pastry, cream cheese, lemon, vanilla, and sugar.
A Starbucks cheese Danish is made with puff pastry, cream cheese, lemon zest, vanilla extract, and sugar.
A McDonald's cheese Danish is packed with sweet cream cheese filling and has a vanilla drizzle on top.
