Patrick Oconnell
Ballyshannon cheese is a cheddar cheese produced by Kerrygold. It is made from the milk of grass-fed cows and crafted in Ireland using traditional methods. Ballyshannon cheese has a rich, bold flavor and a natural texture that reflects the high-quality ingredients used. It pairs well with wine and crackers and can be used in recipes that call for a bold flavor.
| Characteristics | Values |
|---|---|
| Type | Cheddar |
| Flavour | Rich, bold |
| Texture | Natural |
| Milk Source | Grass-fed cows |
| Farming Practice | Traditional |
| Beverage Pairing | Zinfandel, Cabernet Sauvignon, Sauvignon Blanc |
| Food Pairing | Crackers, charcuterie board |
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What You'll Learn
Kerrygold Ballyshannon Cheese: made from grass-fed cow's milk
Kerrygold Ballyshannon Cheese is a 100% natural cheese made from the milk of grass-fed cows. This Irish cheddar is crafted using traditional methods, with a natural texture that reflects the high-quality, pure and creamy fresh milk used in its production. The result is a rich, bold and flavorful cheese.
Ballyshannon cheese is produced by allowing herds to graze freely outdoors on green pastures for most of the year. This traditional farming practice has been passed down through generations of Irish farmers. Kerrygold sources its milk from these local farmers and has a strict no-growth-hormone policy. The company strives to act like a small business, despite its large size and over fifty years of experience.
Ballyshannon cheese has a rich flavor that can elevate any meal. It pairs perfectly with a glass of wine or your favorite crackers and can be a delicious addition to any charcuterie board. The cheese also works well in recipes that call for a bold flavor—for instance, it can be shredded and used to top a baked potato or enjoyed with a slice of apple pie. When it comes to beverages, it goes well with Zinfandel, Cabernet Sauvignon, or Sauvignon Blanc.
Kerrygold Ballyshannon Cheese is conveniently available for same-day delivery or pickup through Instacart. It can be purchased by the pound at various retailers, including Sam's Club and Greatland Grocery.
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A rich, bold flavour
Kerrygold Ballyshannon cheese is a rich and bold-flavoured cheddar, crafted in Ireland using traditional methods. The cheese is made from the milk of grass-fed cows, which Irish farmers allow to graze freely outdoors on green pastures for most of the year. This traditional farming practice is passed down from their ancestors.
Ballyshannon cheese has a rich, creamy texture and a bold flavour. It is a versatile cheese that can be enjoyed on its own or as an ingredient in recipes. It pairs well with a glass of wine or crackers and can elevate any meal. The cheese is carefully aged and hand-selected, ensuring a consistent and high-quality flavour.
The bold flavour of Ballyshannon cheese makes it a perfect addition to a charcuterie board, offering a rich and indulgent taste experience. Its natural texture reflects the high quality of the ingredients used, with a creamy mouthfeel and a smooth finish. The cheese is easy to shred, melt, or slice, making it a versatile ingredient for cooking or topping dishes.
When served with wine, Ballyshannon cheese pairs well with full-bodied reds such as Zinfandel, Cabernet Sauvignon, or Sauvignon Blanc. The bold flavour of the cheese can stand up to the robust flavours of these wines, creating a harmonious pairing that enhances both the cheese and the beverage.
Overall, Kerrygold Ballyshannon cheese offers a rich and bold flavour that is sure to satisfy cheese lovers and add a touch of indulgence to any meal or snack. Its versatility, high quality, and authentic taste make it a delightful choice for cheese enthusiasts and those looking to elevate their culinary experiences.
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Pairs well with wine and crackers
Kerrygold Ballyshannon Cheese is a flavourful Irish cheddar crafted in Ireland using traditional methods. It is made from the milk of grass-fed cows and has a rich, bold flavour. This cheese is a great addition to any charcuterie board and can elevate any meal.
When it comes to wine and crackers, Ballyshannon cheese is a versatile option that can be paired with a variety of wines and crackers to enhance its flavour. For a classic combination, a glass of red wine, such as Zinfandel, Cabernet Sauvignon or Sauvignon Blanc, will complement the cheese's rich and bold character. The full-bodied nature of these wines will stand up to the strong flavour of the cheese, creating a harmonious pairing.
If you prefer white wine, a crisp and dry variety will also work well with Ballyshannon cheese. A dry Riesling or a crisp Pinot Grigio can provide a refreshing contrast to the cheese's creamy texture and rich taste. The acidity in these wines will cut through the cheese's bold flavour, creating a balanced and satisfying pairing.
When it comes to crackers, Ballyshannon cheese is best paired with simple, neutral crackers that will not overpower its flavour. Plain water crackers or thin, crispbreads made with wheat or rye are excellent choices. These crackers provide a blank canvas for the cheese's flavour to shine and offer a satisfying crunch without being too heavy or overwhelming.
To further enhance the pairing, consider adding a few garnishes or accompaniments to your cheese plate. Sliced apples or pears can provide a refreshing contrast to the rich cheese, and a drizzle of honey can add a touch of sweetness. Nuts, such as almonds or walnuts, can also provide a crunchy texture and a subtle flavour complement to the cheese and wine combination.
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A tasty addition to a charcuterie board
Ballyshannon cheese is a delicious and rich-flavoured variety that can be a wonderful addition to a charcuterie board. Carefully aged and hand-selected, this Irish cheddar is crafted using traditional farming methods and is made with pure, creamy milk from grass-fed cows that graze freely outdoors on green pastures. Ballyshannon has a natural texture that reflects the high-quality ingredients used, and its flavour is bold and authentic.
When building a charcuterie board, it is important to consider a variety of textures and flavours that will complement each other. Ballyshannon cheese, with its creamy and rich flavour, can be a wonderful anchor for your board. Consider pairing it with some crackers, a fresh baguette, or some breadsticks for a textural contrast. You could also include some nuts, such as almonds or walnuts, for a crunchy bite.
To enhance the flavour of the cheese, add some fresh or dried fruits to your board. Grapes are a classic pairing, but you could also try sliced apples, pears, or even some dried apricots or cranberries. If you want to add a touch of sweetness, a small pot of honey can be a lovely addition, and it pairs well with the cheese and the fruits. You could also include some jams or chutneys, such as a fig spread or a spicy tomato chutney, for a more savoury option.
For a more substantial charcuterie board, consider adding some meats. Salami, prosciutto, or sopressata are all great options that will pair well with the Ballyshannon cheese. You could also include some sliced pepperoni or a cured sausage for a more robust flavour. If you want to keep the focus on the cheese, however, you can certainly leave the meats out and let the Ballyshannon shine!
Finally, no charcuterie board is complete without a few beverages to round out the experience. Ballyshannon cheese pairs perfectly with a glass of wine, and you can choose from a variety of options such as Zinfandel, Cabernet Sauvignon, or Sauvignon Blanc. You could also offer a selection of beers, ciders, or even a fun cocktail if you want to get creative. So, the next time you're planning a get-together, why not try adding Ballyshannon cheese to your charcuterie board for a tasty and rich treat?
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Irish cheddar, crafted using traditional farming practices
Ballyshannon is a flavourful Irish cheddar, crafted using traditional farming practices. It is made with pure, creamy milk from grass-fed cows that graze freely outdoors on green pastures for most of the year. This cheese has a rich, bold flavour and a natural texture that reflects the high-quality ingredients used.
Ballyshannon cheese is carefully aged and hand-selected, ensuring a consistent and delicious product. It is produced by Irish farmers who follow the time-honoured traditions of their ancestors. This dedication to traditional methods and the use of pasture-fed cattle sets Ballyshannon cheese apart. The result is a cheese that is easy on the tongue, not too pungent or overpowering, making it perfect for enjoying on its own or as an addition to various dishes.
When it comes to beverage pairing, Ballyshannon cheese shines when accompanied by a glass of wine. Whether you prefer a full-bodied red like Zinfandel or Cabernet Sauvignon, or a crisp white like Sauvignon Blanc, the cheese's bold flavour will be enhanced. For those who enjoy a tipple, a glass of wine can elevate the cheese-tasting experience.
Ballyshannon cheese is also incredibly versatile in the kitchen. It can be shredded and used as a topping on baked potatoes or apple pie, adding a burst of flavour to every bite. For a heartier meal, try incorporating it into a macaroni bake or melting it over vegetables. Its smooth, creamy texture and rich taste make it a perfect melting cheese for a variety of recipes.
Crafted with care and a respect for tradition, Ballyshannon Irish cheddar is a true delicacy. Its flavour and texture showcase the finest of Ireland's dairy produce, making it a favourite for cheese lovers and a delightful addition to any meal or cheese board.
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Frequently asked questions
Ballyshannon cheese has a rich, bold and authentic flavour. It is not too pungent or overpowering and is crafted in Ireland using traditional methods.
Ballyshannon cheese is made from the milk of grass-fed cows.
Ballyshannon cheese is produced using traditional farming practices, allowing herds to graze freely outdoors on green pastures for most of the year.
Ballyshannon cheese pairs well with wine and crackers. It can also be used to top a baked potato or served with a slice of apple pie.
