Kamil Perry
Black truffle cheese is a highly exotic, aromatic cheese that has been flavoured with black truffles, a culinary fungus that grows underground. Black truffles are the second most expensive type of truffle, after white truffles, and are known for their earthy, intricate flavour and aroma. Black truffle cheese is made with sheep's milk and real black truffle, and the flavour of the black truffle infuses the cheese, creating a distinct, luxurious taste that captivates the senses. The smooth, creamy texture of the sheep's milk perfectly balances the earthy intensity of the black truffle, resulting in a sublime blend that elevates any cheese board or gourmet dish.
| Characteristics | Values |
|---|---|
| Flavour | Earthy, nutty, salty, garlicky, aromatic |
| Texture | Semi-soft, creamy, smooth, buttery, fluffy |
| Colour | Black specks or lines |
| Type of milk | Sheep, cow, goat |
| Country of origin | Italy, Spain, US |
| Cheese type | Cheddar, Gouda, Pecorino, etc. |
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What You'll Learn
- Black truffle cheese is made from a variety of milks, including sheep, cow, and goat
- The cheese is infused with real black truffle, black truffle paste, or black truffle salt
- It has an earthy, nutty, and garlicky flavour with a creamy, buttery texture
- Truffle cheese is exotic and aromatic, with a strong truffle aroma
- It pairs well with condiments like truffle and porto sauce, black truffle mustard, and black truffle sherry vinegar
Black truffle cheese is made from a variety of milks, including sheep, cow, and goat
One example of black truffle cheese made from sheep's milk is the Moliterno Black Truffle Pecorino. This cheese originates from Sardinia and is made with raw sheep's milk. It has an earthy, nutty, and salty flavour, characteristic of pecorino cheese, and the black truffle paste adds further depth to these flavours. The truffles can be seen in dark lines throughout the cheese, creating a visually appealing and tasty treat. Another sheep's milk variety is the Black Truffle Sheep's Milk Cheese from the Carr Valley Cheese Company in Wisconsin. This cheese is aged for over six months and has a unique sweet and earthy flavour from the black truffle pieces infused within.
For those who prefer cow's milk cheese, the Boschetto al Tartufo is an Italian semi-soft cheese made from a blend of pasteurized cow and sheep milk. The mild flavour of the cheese allows the dominant taste of white truffle shavings to shine through. The Black Truffle cheese from Plymouth Artisan Cheese is another cow's milk variety. This cheese is made with raw cow milk and is infused with Italian truffle morsels and white truffle oil, resulting in a mellow and approachable flavour profile.
If you're looking for a goat's milk option, the Truffle Tremor is a pasteurized goat's milk cheese made by Cypress Grove in California. It has a soft and fluffy texture, with bits of black truffle flecked throughout.
Regardless of the milk type used, black truffle cheese is known for its earthy, aromatic, and intricate flavours. The intensity of the black truffle infuses the cheese, creating a luxurious and captivating taste experience. These cheeses can be enjoyed on their own or paired with various condiments and beverages to enhance their flavour profiles.
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The cheese is infused with real black truffle, black truffle paste, or black truffle salt
Black truffle cheese is made with sheep's milk and infused with real black truffle, black truffle paste, or black truffle salt. The flavour of the cheese is earthy, nutty, and garlicky, with a strong aroma. The black truffle imparts a luxurious, intense, and aromatic flavour to the cheese. The smooth and creamy texture of the sheep's milk balances the intensity of the truffle, resulting in a sublime blend that elevates any cheese board or gourmet dish.
Truffle cheese is a highly exotic and aromatic cheese that has been flavoured with fresh truffles, a type of fungus that grows underground. White truffles are the most expensive, followed by black truffles. The process of harvesting truffles is slow and labour-intensive, which affects their cost. Truffle hunters use trained dogs to sniff out the truffles growing in the wild. While many countries cultivate truffles, farming them is challenging and can result in inferior-quality truffles.
There are several varieties of black truffle cheese available. The first is a raw sheep's milk Sardinian cheese called Moliterno Black Truffle Pecorino, which is covered with black truffle paste. It has an earthy, nutty, and salty flavour similar to pecorino, with distinctive layers of truffles throughout the cheese. Another variety is the Dutch Truffle Gouda, which is flavoured with flecks of black truffle. It has a less sharp and sweet taste than other types of Gouda, allowing the flavour of the truffles to shine through.
For those who prefer a stronger truffle aroma, there is the Italian cheese Sottocenere, which has a slightly milder truffle flavour than its aroma suggests. The cheese is semi-soft and made with a blend of cow and sheep's milk, with specks of black truffles throughout. Another option is the Black Truffle Sheep's Milk Cheese from Carr Valley Cheese Company in Wisconsin. This cheese is aged for over six months and has a unique, sweet, and earthy flavour from the black truffle pieces distributed throughout.
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It has an earthy, nutty, and garlicky flavour with a creamy, buttery texture
Black truffle cheese is a highly exotic, aromatic cheese that has been flavoured with black truffles, a type of fungus that grows underground. The flavour of black truffle cheese has been described as earthy, nutty, and garlicky with a creamy, buttery texture. The earthiness of the black truffle infuses the cheese, creating a distinct, luxurious taste that captivates the senses. The sheep's milk used in black truffle cheese provides a smooth, creamy base, balancing the truffle's intensity with a delicate, buttery mouthfeel. The truffle's aroma and flavour are evenly distributed throughout the cheese, ensuring a consistent taste with every bite.
Black truffle cheese is often made with sheep's milk, although some varieties use a blend of cow and sheep's milk. The process of making black truffle cheese involves infusing the milk with real black truffle pieces or paste, creating a luscious slow dance of flavours. The truffles can be seen in dark lines or layers throughout the cheese, adding to its exotic appearance. Some varieties of black truffle cheese are aged for sixty days, contributing to their mellow and approachable flavour.
The intensity of the black truffle flavour in the cheese can vary depending on the type of truffle used. Italian black summer truffles, for example, are known to have a subtler flavour than the winter variety. However, even a tiny amount of truffle in the cheese can have a strong impact on its flavour and aroma. The aroma of black truffle cheese is an important part of the overall sensory experience, with its rich, earthy fragrance permeating the cheese and enhancing its taste.
Black truffle cheese can be enjoyed on its own or as part of a cheese board, paired with a variety of condiments and beverages. It pairs well with sparkling wines like Cava or Champagne, young white wines like Albariño or Verdejo, and light, fruity Rosé wines. Natural ciders are also a good choice, as their slight acidity and effervescence complement the cheese's creaminess and truffle notes. When serving black truffle cheese, keeping the presentation simple is recommended to let the truffle flavour shine. A sliced baguette or plain crackers are perfect accompaniments.
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Truffle cheese is exotic and aromatic, with a strong truffle aroma
Truffle cheese is a highly exotic and aromatic cheese, with a strong truffle aroma. It is any type of cheese that has been flavoured with truffles, a culinary fungus that grows underground. White truffles are the most expensive, followed by black truffles, which are prized by chefs and food connoisseurs for their earthy, intricate flavour and aroma. The process of harvesting truffles is slow and labour-intensive, which affects their high cost.
The intensity of the black truffle infuses the cheese, creating a distinct, luxurious taste that captivates the senses. The smoothness of the sheep's milk, for example, in the Spanish Black Truffle Cheese, perfectly balances the earthy intensity of the black truffle, creating a sublime blend that elevates any cheese board or gourmet dish. The truffle's aroma and flavour are evenly distributed throughout the cheese, ensuring a consistent taste with every bite.
The Black Truffle cheese from Plymouth Artisan Cheese is an Italian-inspired raw cow's milk cheese, aged for sixty days and infused with real truffle morsels from Italy and touches of white truffle oil. The result is a mellow and approachable cheese that is earthy, straightforward, and smooth.
There are several other varieties of truffle cheese, such as the Sottocenere, which is a semi-soft Italian cheese with specks of black truffles and a strong truffle aroma followed by a slightly milder truffle flavour. The Moliterno Black Truffle Pecorino is a Sardinian sheep's milk cheese covered with black truffle paste, with a nutty, earthy, and salty flavour. The Truffle and Salt Cheddar from Ballard Family Dairy and Cheese in Idaho is an aged, pasteurised cheddar flavoured with black truffle salt.
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It pairs well with condiments like truffle and porto sauce, black truffle mustard, and black truffle sherry vinegar
Black truffle cheese is a highly exotic cheese with an aromatic, earthy, and nutty flavour. The distinct, luxurious taste of black truffle infuses the cheese, creating a bold, earthy flavour that captivates the senses. The smoothness of the sheep's milk balances the black truffle's intensity, resulting in a sublime blend that elevates any cheese board or gourmet dish.
When it comes to condiments, black truffle cheese pairs exceptionally well with Truffle and Porto Sauce, Black Truffle Mustard, and Black Truffle Sherry Vinegar. These condiments not only complement the earthy and nutty flavours of the cheese but also enhance its aromatic qualities.
Truffle and Porto Sauce, for instance, combines the earthy notes of truffles with the sweet and tangy flavours of porto, resulting in a complex sauce that elevates the taste of black truffle cheese. Similarly, Black Truffle Mustard adds a spicy kick to the cheese while still honouring the earthy, nutty flavours of the black truffle.
Black Truffle Sherry Vinegar is another excellent choice, as the acidity and depth of flavour in the vinegar complement the cheese's creaminess and enhance its truffle notes. The combination of black truffle cheese with any of these condiments creates a well-rounded, indulgent tasting experience that is sure to impress.
In addition to these condiments, black truffle cheese also pairs well with various wines and crackers. A glass of sparkling wine, such as Cava or Champagne, enhances the rich, earthy aroma of the black truffle. Young white wines like Albariño or Verdejo provide a refreshing contrast to the cheese's intensity. A light, fruity Rosé, on the other hand, balances the truffle's intensity, resulting in a delicate and harmonious tasting experience.
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Frequently asked questions
Black truffle cheese has an earthy, nutty, and salty flavour. The aroma of black truffle is strong, and the flavour is often described as intricate and luxurious.
Black truffles are a type of culinary fungus that grows underground. They are highly prized by chefs and food lovers for their unique and complex flavour and aroma.
There are several varieties of black truffle cheese available, including:
- Moliterno Black Truffle Pecorino
- Truffle Gouda
- Truffle and Salt Cheddar
- Sottocenere
- Truffle Tremor
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