Patrick Oconnell
Big Buddha Cheese is a hybrid marijuana strain with a funky, cheesy, and fruity aroma and flavour. It is known for its creamy, sweet, and earthy taste, with notes of tropical fruit and mint. The strain has a moderate to high potency with a THC level of 19%, offering a mellow cerebral high and a balanced body high. It is often used for medicinal purposes, aiding in the management of stress, anxiety, depression, insomnia, and appetite loss.
| Characteristics | Values |
|---|---|
| Taste | Earthy, Creamy, Fruity, Funky, Sweet, Spicy, Savory, Nutty, Woody |
| Smell | Skunky, Funky, Sweet, Fresh, Explosive, Tropical, Floral, Minty, Spicy, Savory |
| High | Mellow, Cerebral, Balanced, Relaxing, Uplifting, Euphoric, Psychedelic |
| Effects | Dry mouth, Dry eyes, Headache, Paranoia, Dizziness, Hunger, Sleepiness |
| Grow | Medium height, Short flowering time, Good yields, Grows indoors and outdoors, Thrives in Mediterranean climate |
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What You'll Learn
Buddha Cheese has a strong, funky, cheesy taste
Buddha Cheese is a hybrid cannabis strain with a strong, funky, and cheesy taste. It is known for its distinct aroma and flavour, which combines the skunky cheese notes of the Cheese strain with the earthy and peppery tones of Skunk #1, as well as the fruity notes of the Afghani strain.
The taste of Buddha Cheese is said to be strong and cheesy, with a creamier and smoother texture than its smell suggests. Some users detect sweet, floral, and fruity undertones, while others describe it as earthy and nutty. The overall flavour profile is often described as funky and cheesy, with a complex and pleasant taste.
The strain is a hybrid, with indica-dominant genetics, and is known for its uplifting, euphoric, and hunger-inducing effects. It offers a mellow and balanced cerebral high, making it ideal for managing stress, anxiety, and depression. The indica dominance can induce sleepiness, making it beneficial for those with insomnia.
Buddha Cheese is also known for its medical applications, providing relief from chronic pain and helping to alleviate symptoms of various mental conditions. It is an excellent choice for beginners due to its natural resistance and ease of growth. However, despite its well-balanced effects, users should proceed with caution, as a little Buddha Cheese can go a long way.
Overall, Buddha Cheese delivers a delightful sensory experience with its strong, funky, and cheesy taste, complemented by its uplifting and relaxing effects. Its unique flavour profile and medicinal benefits make it a sought-after choice for cannabis enthusiasts and patients alike.
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It has a creamy, sweet, fruity flavour
Buddha Cheese is a hybrid cannabis strain with a creamy, sweet, and fruity flavour. It is known for its distinct aroma and flavour, with notes of cheese, earthiness, and pepper. The strain has a moderate to high potency, with a THC level of around 19%, and is renowned for its uplifting, euphoric, and hunger-inducing effects.
The unique flavour of Buddha Cheese is a result of the careful cross-breeding of the Cheese strain, famous for its strong cheese-like odour, with the Skunk #1 strain and the fruity Afghani strain. This combination gives rise to the creamy, sweet, and fruity notes that characterise the Buddha Cheese strain.
The creamy taste of Buddha Cheese is often described as a creamier version of the classic cheesy flavour inherited from its parent strain, Cheese. This creaminess adds a smooth and indulgent dimension to the overall sensory experience. Additionally, the sweet undertones detected by some users enhance the strain's appeal, creating a delightful contrast to the savoury cheese notes.
The fruity aspect of Buddha Cheese's flavour is attributed to the influence of the Afghani strain, which contributes a tropical fruit aroma and taste. This fruity characteristic blends harmoniously with the cheesy base, resulting in a complex and intriguing sensory journey. The sweetness that some users perceive may also interplay with the fruity notes, creating a well-rounded and satisfying flavour profile.
Overall, the creamy, sweet, and fruity flavours of Buddha Cheese come together to provide a delightful sensory experience that complements the strain's uplifting and relaxing effects. The intricate combination of aromas and tastes showcases the intricate art of cannabis cultivation and the ability to craft unique flavour profiles through careful genetic selection and cross-breeding.
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The strain can help with insomnia and appetite loss
Big Buddha Cheese is a hybrid cannabis strain with a distinctive funky, cheesy, and fruity aroma and flavour. It is known to cause a relaxing, uplifting, and cerebral effect, resulting in a balanced high that is not too relaxing and not too energetic. This makes the strain ideal for managing stress, anxiety, and depression.
The strain can also help with insomnia and appetite loss. The mental high from Big Buddha Cheese can help manage depression and may even induce a state of happiness. It can also make users feel drowsy, which is beneficial for those with insomnia or other sleep issues. Additionally, the strain's hunger-inducing effects can stimulate the production of the hunger hormone ghrelin, making it useful for those experiencing a lack of appetite.
Big Buddha Cheese is known for its sweet, tropical fruit meets skunky-cheese smell and large yields of high-potency flowers. It is an indica-dominant hybrid, with around 60% indica and 40% sativa. The strain has a tetrahydrocannabinol (THC) level of 19%, indicating a moderate to high potency. Due to its Afghani genetics, this strain is naturally resistant to pests and environmental and temperature fluctuations, making it an excellent plant for beginner growers.
Big Buddha Cheese is known to have a wide variety of medicinal applications and can be used to help with both physical and mental conditions. It can also be effective in alleviating the symptoms of chronic pain. However, users should be cautious when consuming this strain, as it can cause dry mouth, dry eyes, headache, paranoia, or dizziness. It is recommended to stay hydrated and only smoke or vape small amounts at once, especially when trying it for the first time.
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It has a pungent, skunky, earthy aroma
The Buddha Cheese strain is known for its pungent, skunky, and earthy aroma. This unique fragrance is a result of the strain's indica-dominant hybrid composition, which includes a cross between the famous Cheese strain from England and the Skunk #1 strain. The Afghani strain also contributes to its fruity notes.
The pungent aroma of Buddha Cheese is a testament to its name, often described as a strong, skunky cheese scent. This distinctive smell is underpinned by earthy and peppery tones, adding complexity to its profile. The combination of these aromas creates an intense and unique sensory experience, even before consumption.
When ground, the fragrance of Buddha Cheese intensifies, and the earthy and floral notes become more pronounced, blending seamlessly with the cheesy smell. The strain's pungency is not limited to its aroma but extends to its flavour as well, delivering a creamy and cheesy taste with subtle sweet undertones.
The overall sensory experience of Buddha Cheese is enhanced by its flavour and aroma, making it a favourite among cannabis enthusiasts. The strain's pungent, skunky, and earthy aroma sets the tone for a delightful sensory journey, leaving consumers with a lingering taste that complements the desired effects of relaxation, upliftment, and hunger stimulation.
While the aroma and flavour of Buddha Cheese are distinct, it is important to note that individual experiences may vary. Some consumers may detect additional notes or nuances that differ slightly from the commonly reported pungent, skunky, and earthy profile. Nonetheless, the strain's unique fragrance and flavour are part of its allure, contributing to its popularity and reputation.
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Buddha Cheese is a well-balanced, indica-dominant hybrid
Buddha Cheese, also known as Big Buddha Cheese, is a well-balanced, indica-dominant hybrid with around 60% indica and 40% sativa. It is a cross between the Cheese strain, a famous clone-only strain from England, and the Skunk #1 strain, with its earthy and peppery tones, as well as the fruity Afghani strain. This combination gives Buddha Cheese its distinct aroma and flavour profile.
The terpene profile of Buddha Cheese includes caryophyllene, myrcene, bisabolol, humulene, limonene, linalool, pinene, terpineol, and terpinolene. These terpenes contribute to the strain's funky, cheesy, and fruity notes. The smell of Buddha Cheese is often described as strong and pungent, with a skunky cheese aroma combined with earthy and floral undertones.
When it comes to taste, Buddha Cheese delivers on its name. It is known for its creamy, cheesy flavour with sweet undertones. Some users detect hints of tropical fruit or mint, adding to the complexity of its taste. The buds of Buddha Cheese are sticky and dense, and grinding them releases a stronger aroma.
The effects of Buddha Cheese are described as a well-balanced, mellow cerebral high. It provides a relaxing and uplifting experience, making it ideal for managing stress, anxiety, and depression. The strain may also induce hunger, making it suitable for those with appetite loss. Additionally, Buddha Cheese is known to cause drowsiness, which can be beneficial for those with insomnia.
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Frequently asked questions
Buddha Cheese is said to have a strong earthy and creamy cheesy taste. Some users might also detect a sweet undertone.
Buddha Cheese is a hybrid strain that offers a mellow cerebral high. It has been known to have a wide variety of medicinal applications and can be used to help conditions both physical and mental. It is known to cause a relaxing, uplifting, and cerebral effect, resulting in a balanced high that is not too relaxing and not too energetic.
Buddha Cheese has a very distinct, pungent, and strong skunky cheese odor. Some users have also noted a sweet, tropical fruit aroma.
Yes, Buddha Cheese is naturally resistant and easy to grow, making it an excellent plant for beginners. It can be grown both outdoors and indoors, as well as in a greenhouse, and thrives in a Mediterranean climate.
