Randy Chandler
Carmody is a semi-soft cheese made from pasteurized cow's milk by Bellwether Farms in Sonoma County, California. It is a young cheese, aged for just 6 weeks, and has a light yellow interior that darkens towards a hard lemon-yellow rind. The cheese has a buttery flavour with tastes of milk, grass and butterscotch, and a bright citrus-like tang on the finish. It is similar in taste to a good farmhouse Jack cheese, and has been described as slightly tangy, but very sweet and easily downed.
| Characteristics | Values |
|---|---|
| Texture | Semi-soft |
| Type of Milk | Cow's milk |
| Taste | Sweet, buttery, tangy, rich, mild |
| Colour | Light yellow to deep golden yellow |
| Rind | Hard lemon yellow |
| Surface | Irregularly pocked and cratered |
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What You'll Learn
Sweet and tangy
Carmody is a semi-soft cheese made from pasteurized cow's milk, specifically milk from Jersey cows. It is made by Bellwether Farms in Sonoma County, California, and is aged for at least six weeks. The cheese has a light yellow interior that darkens towards a hard lemon yellow rind. The texture is firm, and the flavour is buttery.
As the cheese ages, the flavours evolve, becoming sweeter and showcasing the richness of the milk, along with caramelized undertones. The flavours of milk, grass, and butterscotch come through, with a bright citrus-like tang on the finish. One person described Carmody as "slightly tangy, but very sweet and easily downed." They also noted that it is a mild, undemanding cheese that is easy to enjoy and would be great melted or in a grilled cheese sandwich.
The sweetness of Carmody cheese comes from the high fat and protein content of Jersey milk, which gives the cheese a rich, balanced flavour and creamy mouthfeel. The tanginess, on the other hand, is likely due to the cheese's similarity to Italian Gorgonzola, a cheese known for its tangy, sharp, and pungent flavour.
Overall, Carmody cheese is a sweet and tangy cheese with a rich, buttery flavour and a creamy texture. It is a great option for those who want a mild, easy-to-enjoy cheese and is especially perfect for kids.
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Buttery flavour
Carmody is a semi-soft cheese made from pasteurized cow's milk by Bellwether Farms in Sonoma County, California. It is a young cheese, aged for just about six weeks and has a light yellow interior that darkens towards a hard lemon-yellow rind. The texture of Carmody is firm and springy, with a slightly fudge-like consistency.
Carmody is known for its buttery flavour, a characteristic attributed to the use of rich and creamy Jersey cow's milk. The milk's higher fat and protein content gives the cheese a balanced, smooth, and creamy mouthfeel. As the cheese ages, the buttery flavour evolves, highlighting the sweetness of the milk and developing caramelized notes. The overall taste profile of Carmody is described as mildly tangy, sweet, and easy to enjoy.
The buttery flavour of Carmody is complemented by additional notes of milk, grass, and butterscotch. It also has a bright citrus-like tang on the finish, adding a refreshing touch to the rich and creamy base. The combination of these flavours creates a pleasant and mild sensory experience, making Carmody a versatile cheese that can be enjoyed in various dishes.
The rich and buttery characteristics of Carmody make it a delightful cheese to savour on its own. Its smooth and creamy texture melts effortlessly on the palate, enhancing the buttery flavour. When paired with other ingredients, Carmody adds a creamy and mellow dimension to the dish. For example, it can be melted on grilled cheese sandwiches, providing a rich and indulgent experience.
Overall, the buttery flavour of Carmody cheese is a defining attribute that sets it apart from other cheeses. The use of high-quality Jersey cow's milk imparts a unique richness and smoothness to the cheese, resulting in a well-rounded and delightful sensory experience for cheese enthusiasts of all ages.
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Similar to farmhouse Jack cheese
Carmody is a semi-soft cheese made from pasteurized cow's milk by Bellwether Farms in Sonoma County, California. It is aged for just 6 weeks and has a light yellow interior that darkens towards a hard lemon yellow rind. The texture is springy and slightly fudge-like, and the flavour is buttery and rich with tastes of milk, grass and butterscotch, and a bright citrus-like tang on the finish.
Carmody has been described as "slightly tangy, but very sweet and easily downed". It is a mild, undemanding cheese that is easy to enjoy and has been likened to a good farmhouse Jack cheese. It would be a nice substitute for Jack cheese in a grilled cheese sandwich.
Farmhouse Jack cheese is typically a semi-soft, mild-tasting cheese made from cow's milk. It has a smooth, creamy texture and a slightly tangy, sweet flavour. It is often used in grilled cheese sandwiches or melted on top of dishes.
Carmody and farmhouse Jack cheese share some similar characteristics. Both are semi-soft cheeses made from cow's milk with a smooth, creamy texture and a mild, slightly tangy and sweet flavour. They are both versatile cheeses that can be used in a variety of dishes or simply enjoyed on their own.
However, there are also some differences between the two cheeses. Farmhouse Jack cheese is typically made with unpasteurized milk, while Carmody uses pasteurized milk. This gives Carmody a slightly longer shelf life and a more consistent texture and flavour. Additionally, farmhouse Jack cheese often has a higher fat content, which makes it even creamier and richer in flavour.
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Made from Jersey cow's milk
Carmody cheese is made from Jersey cow's milk and is styled in the same way that Italian Gorgonzola is made. It is a semi-soft, farmstead cheese from Bellwether Farms in Sonoma County, California. It is made from pasteurized milk and aged for at least six weeks before release. The cheese has a deep golden yellow interior and a hard lemon yellow rind. The texture is springy and slightly fudge-like.
The rich, buttery flavour of Carmody cheese comes from the high fat and protein content of Jersey milk. As the cheese ages, the flavours evolve, becoming sweeter and richer with caramelized undertones. The cheese has a tangy, sweet, and mild flavour with notes of milk, grass, and butterscotch.
The texture of Carmody cheese is smooth and soft, similar to a good farmhouse Jack cheese. It is a mild, undemanding cheese that is easy to enjoy and would be great melted or in a grilled cheese sandwich.
Jersey cow's milk is renowned for its rich and buttery characteristics, which give Carmody cheese a wonderfully rich, balanced flavour and creamy mouthfeel. The milk has a higher fat and protein content than most other types of milk, contributing to the cheese's distinct flavour and texture.
Carmody cheese has received several accolades, including gold medals in the semi-hard cheese category at the 2011 North American Jersey Cheese Awards and the unpressed cheese category at the 2010 North American Jersey Cheese Awards.
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Produced by Bellwether Farms
Carmody is a semi-soft cheese produced by Bellwether Farms in Sonoma County, California. It is made from pasteurized Jersey cow's milk and aged for at least six weeks. The cheese has a light yellow interior that darkens towards a hard lemon-yellow rind, with a springy, slightly fudge-like texture. The surface is irregularly pocked and cratered.
Bellwether Farms is renowned for its farmstead cheese, and Carmody is one of its most popular offerings. Styled on the lines of Italian Gorgonzola, Carmody has a firm texture and a buttery flavour. As the cheese ages, the flavours evolve, showcasing the sweetness of the rich milk along with caramelized undertones. The cheese has a wonderfully rich, balanced flavour and creamy mouthfeel due to the high fat and protein content of Jersey milk.
The cheese has a deep golden yellow colour and a springy, slightly fudge-like texture. The flavours are buttery and rich, with hints of milk, grass, and butterscotch. It has a bright citrus-like tang on the finish. Carmody is often described as having a tangy, sweet, and mild flavour that is easy to enjoy. It is similar to a good farmhouse Jack cheese.
Bellwether Farms has received numerous accolades for its Carmody cheese. It won the gold medal for semi-hard cheese at the 2011 North American Jersey Cheese Awards and the gold medal for unpressed cheese at the 2010 North American Jersey Cheese Awards.
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Frequently asked questions
Carmody cheese is a semi-soft cheese with a buttery flavour. It has a rich, balanced flavour and creamy mouthfeel. It has been described as "slightly tangy, but very sweet and easily downed".
Carmody cheese has a firm texture and a deep golden yellow interior. The cheese is springy, with a slightly fudge-like texture. The surface is irregularly pocked and cratered.
Carmody cheese is made from pasteurized Jersey cow's milk. It is produced by Bellwether Farms in Sonoma County, California. The cheese is aged for at least six weeks before release.
A good substitute for Carmody cheese would be a farmhouse Jack cheese. Carmody is also similar to Italian Gorgonzola.
