Frederic Melton
Cheddar cheese bread is a delicious, soft, and buttery bread that is easy to make and even easier to eat. The bread is twisted with cheddar cheese and baked in a loaf pan, resulting in a warm and gooey treat that can be served as an appetizer or side dish. While it is delicious on its own, what can you serve with it to elevate this dish? The options are endless, from simply slathering it with butter to serving it with a hearty lasagna or a creamy pasta.
| Characteristics | Values |
|---|---|
| Taste | Savory |
| Cheese | Cheddar, Colby, Parmesan, Mozzarella, Gruyere |
| Herbs | Basil, Oregano, Sage, Thyme |
| Spices | Garlic, Jalapeno |
| Accompaniments | Autumn soup, hearty lasagna, family casserole, creamy pasta |
| Baking time | 35-40 minutes |
| Baking temperature | 190°F |
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What You'll Learn
Cheddar cheese bread as a side dish
Cheddar cheese bread is a delicious side dish that can accompany a variety of meals. The bread is typically soft, buttery, and yeasted, with swirls of melted cheddar cheese inside. Here are some ways to incorporate cheddar cheese bread as a side dish:
Soups and Salads
Cheddar cheese bread pairs well with autumn soups, providing a warm and comforting combination. It can also be served alongside a big fall salad, adding a cheesy and indulgent element to the meal.
Pasta Dishes
Cheddar cheese bread can be an excellent side to pasta dishes, especially those with creamy sauces. The bread can help balance the richness of the pasta and provide a contrasting texture.
Casseroles and Family Dinners
Cheddar cheese bread is a versatile side dish for family dinners or casseroles. It can complement a hearty lasagna or any baked dish, and its soft and gooey texture makes it ideal for soaking up sauces or dips.
Appetizers and Snacks
As an appetizer or snack, cheddar cheese bread can be a tasty treat. Served warm, it becomes a comforting and indulgent option for game day or Sunday night gatherings.
Customization
Cheddar cheese bread can be customized with various mix-ins, such as garlic, herbs, jalapeños, or even a hint of Tabasco sauce for a subtle kick. These additions can enhance the bread's flavor and make it even more versatile as a side dish.
In summary, cheddar cheese bread is a versatile and indulgent side dish that can elevate a variety of meals. Its soft, buttery texture and cheesy flavor make it a comforting and impressive addition to any table.
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Other cheeses to use
While cheddar cheese is a popular choice for cheese bread, you can use other cheese varieties that you love. For instance, you can use other hard cheeses such as pepper jack, gouda, or colby cheese. Colby melts "softly", melding into the bread crumb without weighing it down or bleeding oil, and it also bakes up beautifully golden on the crust. For a premium version, you can use gruyere, although this makes the recipe pricier. You can also use parmesan, mozzarella, or a combination of cheeses. For example, one source recommends a blend of sharp cheddar, melty mozzarella, and parmesan with herbs such as sage, oregano, and thyme. Another source suggests using half sharp cheddar and half gruyere.
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Herbs and spices
Some herbs that pair well with cheddar cheese include:
- Chives, which add a mild onion flavour that complements the sharpness of cheddar.
- Thyme, which enhances the complexity of cheddar with its earthy notes.
- Sage, which brings a savoury element to balance the richness of cheddar.
- Parsley, which offers a fresh, peppery taste that cuts through the intensity of cheddar.
- Dill, which provides a tangy, slightly sweet flavour that pairs well with milder cheddars.
You can also experiment with different combinations of herbs and spices. For example, you can try adding cooked onions, sun-dried tomatoes, pesto, or olives to your bread. If you want to incorporate more spices, consider adding a pinch of garlic powder or onion powder to your dough, or mixing in some dried oregano, basil, or rosemary.
- Mix in some dried oregano, basil, and garlic powder, then top the loaf with a herb and cheese butter mixture.
- Create a savoury snack by topping an apple slice with chopped thyme and a drizzle of honey.
- Add ground sage and whole sage leaves to your bread dough for a depth of flavour.
- For a unique, spicy kick, mix in some grated horseradish or coat the loaf with a horseradish and breadcrumb mixture before baking.
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Other ingredients to add
While cheddar is a popular choice for cheese bread, you can experiment with other types of cheese, such as pepper jack, gouda, colby, gruyere, parmesan, mozzarella, or smoked cheddar. For a more premium version, gruyere is a good option, although it can be pricier. Colby is also a good choice as it melts well without weighing the bread down or becoming greasy.
In addition to cheese, you can add a variety of other ingredients to your bread to enhance its flavour and texture. Fresh herbs such as basil, oregano, thyme, sage, parsley, and chives can add a savory touch. You can also incorporate ingredients like garlic, jalapenos, black olives, artichoke hearts, shrimp, or crab meat for an extra kick of flavour. If you're feeling creative, you can even try mixing in sun-dried tomatoes, pepperoni, or provolone cheese.
For a more indulgent option, you can include additional dairy products like butter, mayonnaise, or sour cream. These ingredients can be mixed with the cheese and spread over the bread before baking. This will result in a richer, more decadent cheese bread.
If you're making a twisted or swirled cheese bread, you can also stuff the bread with small squares of cheese to create a gooey, cheesy surprise in the centre. This technique ensures that each bite is packed with flavour.
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Recipe variations
Cheddar cheese bread is a versatile dish that can be served in a variety of ways and paired with numerous foods. Here are some recipe variations to consider:
Herbs and Spices
Adding herbs and spices to the dough or as a topping can enhance the flavour of the bread. Fresh herbs like basil, sage, oregano, thyme, and chives can be mixed into the dough or sprinkled on top before baking. For a more intense flavour, dried herbs can be used, but the amount should be reduced to half a teaspoon. Garlic is another popular addition to cheddar cheese bread, creating a delicious and aromatic dish.
Different Cheeses
While cheddar is a popular choice, other cheeses can be used to create different flavours and textures. Colby cheese melts beautifully into the bread without weighing it down or becoming greasy. Gruyere is another premium option that adds a rich, buttery flavour. Other options include pepper jack, gouda, mozzarella, and parmesan. For a more intense flavour, smoked cheddar can be used.
Sweet Variations
For those with a sweet tooth, cinnamon can be added to the dough to create a sweet and spicy bread. A cinnamon crunch bread or a cinnamon swirl bread can be a delicious variation. Alternatively, a sweeter dough can be created by adding more eggs to the mixture, resulting in a brioche-style dough.
Savory Mix-Ins
Cheddar cheese bread can be transformed into a savoury treat by adding mix-ins such as chopped black olives, canned artichoke hearts, minced shrimp, or crab meat. Jalapenos are also a popular addition, providing a spicy kick to the bread. For a more substantial dish, pepperoni and provolone cheese can be rolled up inside the dough before baking.
Side Dishes and Soups
Cheddar cheese bread makes an excellent side dish to soups and stews, such as a hearty autumn soup or a chorizo and potato stew. It also pairs well with chilli, lasagna, and casseroles. For a simple yet delicious pairing, serve the bread with a bowl of warm, creamy pasta.
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Frequently asked questions
Cheddar cheese bread is a great side dish for a variety of meals, including soup, stew, chilli, lasagne, salad, and casserole.
Other types of cheese that can be used to make cheese bread include gouda, colby, gruyere, pepper jack, parmesan, and mozzarella.
Additional ingredients that can be added to cheddar cheese bread include herbs, garlic, basil, oregano, thyme, and jalapeños.
Cheddar cheese bread should be baked for around 35 to 40 minutes, or until it is golden brown and a digital thermometer inserted into the centre reaches at least 190°F.
