Patrick Oconnell
Salted cheese foam is a popular topping for bubble tea, originating in Taiwan and spreading across Asia and beyond. But what does it taste like? A salted cheese foam topping is made from a combination of milk, cream, and cream cheese, with added salt and sugar. The result is a mildly salty and sweet cream, akin to a cheesecake-like whipped cream, providing a textural contrast to the tea.
| Characteristics | Values |
|---|---|
| Taste | Mildly salty and mildly sweet |
| Texture | Light and airy like sea foam |
| Appearance | Frothy, like the foam on a beer or an espresso |
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Salty and sweet
Cheese foam is a mildly salty and sweet cream, akin to whipped cream but with a touch more salt to counterbalance the sweetness. It is added to the top of a drink, resembling the froth on a beer or the steamed milk on an espresso. The salted cheese foam adds a delicious layer of texture and flavour to a classic bubble tea.
The concept of cheese foam originated in Taiwan, where night market vendors initially whipped powdered cheese into milk and added a sprinkle of salt. This eventually evolved into using cream cheese and heavy cream or milk, blended with rock salt. The salt is an integral part of the flavour profile, enhancing the drink's umami.
Cheese foam can be made by combining milk and cream cheese in a small bowl, ensuring there are no lumps. In a separate bowl, mix cream, granulated sugar, and salt, and beat until frothy and well combined. Then, beat in the cream cheese mixture until light and airy, resembling sea foam.
This salty and sweet foam can be added to a variety of tea bases, including matcha, black tea, or fruit teas, providing a unique twist to traditional bubble tea. It is a bold and versatile addition to the world of bubble tea, offering a contrast of flavours and textures that is meant to be savoured.
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Whipped cream-like
Cheese foam is a mildly salty and mildly sweet cream, akin to whipped cream but with a slightly saltier taste to balance the sweetness. It is added to the top of a drink, resembling the froth on a beer or the frothy steamed milk on an espresso. The texture is light and airy, like sea foam, and it is meant to be sipped slowly so that the creamy foam can be savoured in contrast to the crisp iciness of the cold tea.
The concept of whipped cheese on milk tea is said to have originated in Taiwan, where the original recipe was powdered cheese whipped into milk and topped with a sprinkle of salt. This eventually evolved into a mixture of cream cheese and heavy cream or milk, blended (or topped) with rock salt. The salt is said to be an integral part of the flavour profile, adding a pleasant tang to the plain iced tea.
Cheese foam can be made by combining milk and cream cheese in a small bowl and blending the cream cheese into the milk until it is smooth. In a separate bowl, combine cream, granulated sugar, and salt, and beat until frothy and well combined. Then, beat in the cream cheese mixture until light and airy, resembling sea foam.
Cheese foam is often served on top of iced tea, with tapioca pearls and ice, in a tall glass. It is meant to be enjoyed immediately, as the foam will melt over time. Cheese foam can be found in bubble tea shops around the world, particularly in Taiwan, Hong Kong, and China, where it has become a staple beverage.
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Savoury and creamy
Cheese foam is a mildly salty and mildly sweet cream, akin to whipped cream but slightly saltier to balance the sweetness. It is a creamy, savoury topping that adds a unique twist to drinks. The salt is an integral part of the flavour profile, enhancing the umami taste.
The cheese foam is made with milk and cream cheese, blended until smooth, and then combined with a mixture of cream, sugar, and salt. This creates a light and airy foam, similar to the froth on a beer or an espresso drink. It is added as a topping to iced tea, providing a textural contrast between the creamy foam and the crisp, icy tea.
The concept of cheese foam originated in Taiwan, where night market vendors initially offered powdered cheese whipped into milk and sprinkled with salt. It eventually evolved to use cream cheese and heavy cream or milk, creating a decadent and indulgent drink.
Cheese foam can be found in many bubble tea shops, where it is often paired with various tea bases such as matcha, black tea, or fruit teas. It is meant to be sipped slowly and savoured, as the foam can melt if left for too long.
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Cheesecake-y
Cheese foam is a mildly salty and mildly sweet cream, with a taste that has been likened to that of cheesecake. It is added to the top of a drink, resembling the froth on a beer or the steamed milk on an espresso. The salt is an integral part of the flavour profile, balancing the sweetness.
The concept of cheese foam originated in Taiwan, where night market vendors whipped powdered cheese into milk and added a sprinkle of salt. The trend then spread across Asia, with the powdered cheese being replaced by cream cheese and heavy cream or milk, blended with rock salt.
Cheese foam is commonly added to iced tea, providing a pleasant tang and a contrast to the crisp iciness of the cold tea. It is also used in boba or bubble tea, where it adds a bold twist to the classic drink. The creamy foam provides a textural contrast to the tapioca pearls, creating a unique drinking experience.
While some people enjoy the taste of cheese foam, others find the combination of cheese and tea unusual and jarring. It is definitely a unique and adventurous drink, and worth exploring if you are feeling curious.
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Unique twist
Cheese foam is a unique twist on the traditional bubble tea. It is a creamy, savoury topping that can be added to a variety of tea bases, such as matcha, black tea, or fruit teas. The foam is made by blending cream cheese and milk until smooth, and then whisking in cream, sugar, and salt until light and airy. The result is a frothy, cheesecake-like foam that adds a delicious layer of texture and flavour to the drink.
While the idea of cheese in a drink may seem unusual, cheese foam has become incredibly popular, especially in Taiwan, Hong Kong, and China. It adds a pleasant tang to plain iced tea, and the salt helps to balance the sweetness of the tea. The creamy foam also provides a lovely contrast to the crisp iciness of the chilled tea.
One of the unique aspects of cheese foam is that it encourages a different way of drinking bubble tea. Unlike the typical grab-and-go nature of boba milk tea, cheese foam tea is meant to be savoured slowly and preferably shared with friends. The delicate nature of the foam means that it cannot be drunk too quickly, as it will melt, altering the intended flavour and texture experience.
Cheese foam also offers a unique visual appeal to the drink. The light and airy foam resembles the froth on a beer or the steamed milk on an espresso drink, creating an inviting and indulgent appearance. This unique twist on bubble tea allows drinkers to explore new flavours and sensations, making it a fun and exciting option for those adventurous enough to try it.
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Frequently asked questions
Cheese foam has a mildly salty and mildly sweet taste, similar to whipped cream but slightly saltier to balance the sweetness.
Cheese foam is made by combining milk and cream cheese, then blending the mixture until it reaches a frothy, light, and airy consistency.
Cheese foam is typically served as a topping on iced tea or boba tea, providing a bold and unique twist to the classic beverage.
Cheese foam originated in Taiwan and quickly spread across Asia, becoming a popular trend among bubble tea drinkers.
Cheese foam adds delicious layers of texture and flavor to the beverage. The creamy foam creates a pleasant contrast to the crisp iciness of the cold tea.
