Bushra Griffith
Crumbled goat cheese, also known as chevre, is a versatile ingredient that can be used in sweet and savoury dishes. It is a soft, tangy, and creamy cheese with an earthy flavour and a smooth, velvety texture. It is typically sold in small containers and should be stored in the refrigerator. When adding it to dishes, it is best to let it reach room temperature to enhance its creaminess and flavour.
| Characteristics | Values |
|---|---|
| Texture | Creamy, smooth, velvety, rich, crumbly, soft |
| Taste | Tangy, earthy, distinctive, rich, not overbearing |
| Colour | Chalky whiteness inside, with a soft, oozy layer towards the exterior |
| Smell | Sour, rotten, or unusually strong (if gone bad) |
| Uses | Salads, pasta, pizza toppings, spreads, sandwiches, cheese trays, Mexican entrees, omelets, frying with eggs |
| Storage | Refrigerator at 35-40°F, wrapped tightly in plastic wrap, sealed container, parchment paper, or loose plastic wrap |
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What You'll Learn
- Crumbled goat cheese is creamy, tangy, and earthy
- It's versatile and pairs well with sweet, spicy, and earthy flavours
- It's best used in small amounts to elevate a dish without overpowering it
- It's available in various forms, including fresh, aged, semi-soft, and blue-veined varieties
- It's highly nutritious, with fewer calories, less fat, and more vitamins and minerals than cow's milk cheese
Crumbled goat cheese is creamy, tangy, and earthy
Goat cheese crumbles, also known as chevre, are small broken pieces of soft goat cheese made from goat's milk. This cheese has a distinctive flavour and texture that sets it apart from other cheeses. It is known for its creamy, velvety texture and tangy, earthy flavour.
When using crumbled goat cheese in cooking, it is important to note that it does not melt like other cheeses such as cheddar or mozzarella. Instead, it coats the ingredients in a creamy layer when slightly heated. It is best to bring the cheese to room temperature before adding it to dishes, as this enhances its creaminess and flavour.
Goat cheese crumbles can be stored in the refrigerator at a consistent temperature of 40°F or lower. It is important to transfer the cheese to an airtight container and wrap it tightly in parchment paper and then loose plastic wrap to maintain moisture and protect it from odours. Proper storage will help extend the shelf life of the cheese.
Overall, crumbled goat cheese is a delicious and versatile ingredient that can enhance a variety of dishes with its creamy, tangy, and earthy flavour.
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It's versatile and pairs well with sweet, spicy, and earthy flavours
Crumbled goat cheese, also known as chevre, is a versatile ingredient that can be used in a variety of dishes. Its distinct tangy and earthy flavour pairs well with sweet, spicy, and earthy flavours. For instance, goat cheese crumbles can be combined with honey, beets, and jalapenos to create a unique and flavourful dish.
Goat cheese crumbles are small broken pieces of soft goat cheese made from goat's milk. This cheese has a creamy, tangy, and smooth texture, making it a perfect addition to salads, pastas, and Mexican entrees. Its creamy texture also makes it ideal for spreading on crackers or bread. When used in cooking, goat cheese crumbles can add a rich and indulgent taste to the dish without being overbearing.
Goat cheese crumbles work well in both hot and cold dishes. In hot dishes, the cheese slightly heats up and enrobes the ingredients in a creamy coating. However, it is important to note that goat cheese crumbles should not be cooked for too long, as they may become grainy. To get the most out of the flavour and texture, it is recommended to bring the cheese to room temperature before adding it to the dish.
Goat cheese crumbles can be conveniently purchased in small containers, making them easy to use and store. They are a great way to add a touch of sophistication and culinary finesse to your meals. Whether you're looking to enhance the flavour of a salad, create a delicious spread, or add a creamy coating to your ingredients, goat cheese crumbles are a versatile and tasty option.
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It's best used in small amounts to elevate a dish without overpowering it
Crumbled goat cheese, also known as chevre, is a versatile ingredient with a distinctive flavour and texture. Its creamy, tangy, and earthy taste and smooth, velvety texture make it a great addition to a variety of dishes, especially in small amounts.
Goat cheese crumbles can be used in both sweet and savoury dishes. Its tangy flavour pairs well with sweet, earthy, or spicy flavours. For example, it goes well with honey, beets, and jalapenos. It is also commonly used in salads, pasta dishes, and as a spread. When using goat cheese crumbles, it is important to consider its crumbly nature, which means it doesn't melt like other cheeses but coats ingredients in a creamy texture when slightly heated.
One of the best ways to use goat cheese crumbles is to bring them to room temperature before adding them to your dish. This enhances their creaminess and flavour, making them more enjoyable. Additionally, storing goat cheese crumbles properly is crucial to maintaining their optimal texture and taste. They should be kept in the refrigerator at a consistent temperature of 40°F or lower and transferred to an airtight container to prevent them from drying out and protect them from odours.
Goat cheese crumbles can be added to a variety of dishes to elevate their flavour without overpowering them. Their distinctive taste and texture make them a unique and delicious ingredient. Whether used in salads, pastas, or spreads, a small amount of goat cheese crumbles can go a long way in enhancing the overall flavour and texture of the dish.
When crumbling goat cheese, there are a few techniques to consider. Some people use their fingers to break and pull the cheese into crumble-like pieces. Others suggest tossing the cheese in the freezer for a few minutes to make it easier to crumble with a fork or your hands.
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It's available in various forms, including fresh, aged, semi-soft, and blue-veined varieties
Crumbled goat cheese, also known as chevre, is a versatile ingredient that can be used in a variety of sweet and savoury dishes. It is made from goat's milk and has a distinctive tangy, earthy flavour and a creamy, velvety texture.
Goat cheese is available in various forms, including fresh, aged, semi-soft, and blue-veined varieties. Fresh goat cheese is often used in salads, as it can be crumbled or pulled apart with your fingers to create a light and airy texture. It can also be whipped with cream to make a spread for crackers, paired with toppings such as tomatoes, fresh herbs, tapenade, or balsamic-marinated fruit.
Aged goat cheese, also known as tomme de chevre, is a more mature version of the cheese, with a stronger flavour and a drier texture. It is often used in cooking, as it has better meltability than fresh goat cheese. Aged goat cheese can be sliced thinly and added to salads or sandwiches, or melted on top of pizzas.
Semi-soft goat cheese, also known as bloomy rind goat cheese, is coated with Penicillium candidum, the same mould used to make Brie and Camembert. This variety has a soft, bloomy rind and a creamy texture. It melts well and is often used in salads, sandwiches, or on a cheese tray.
Blue-veined goat cheese is a type of goat cheese with veins of blue mould throughout. It has a strong, pungent flavour and a creamy texture. Blue-veined goat cheese can be crumbled or sliced and used in salads, pasta dishes, or on a cheese tray.
Regardless of the variety, goat cheese should always be stored in the refrigerator at a consistent temperature of between 35-40°F. It is best to transfer opened cheese to an airtight container and wrap it tightly in parchment paper and then loose plastic wrap to maintain optimum moisture while allowing the cheese to breathe.
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It's highly nutritious, with fewer calories, less fat, and more vitamins and minerals than cow's milk cheese
Crumbled goat cheese, also known as chevre, is a versatile ingredient that can be used in a variety of sweet and savoury dishes. It has a distinctive tangy and earthy flavour, a creamy and smooth texture, and is usually sold in small containers.
Goat cheese is highly nutritious and offers several health benefits over cow's milk cheese. Firstly, it contains fewer calories and less fat, making it a lower-calorie option for those watching their weight. This is especially beneficial for those who want to enjoy cheese without compromising their dietary goals. Additionally, goat cheese is a good source of vitamins and minerals, providing a more nutrient-dense option compared to cow's milk cheese.
The nutritional profile of goat cheese is impressive. It is a good source of protein, calcium, and other essential nutrients. For example, goat cheese contains calcium, which is important for bone health and muscle function. It also contains vitamins A, B2, and B3, which have various benefits, including supporting healthy vision, maintaining red blood cell production, and promoting healthy skin and metabolism.
Furthermore, goat cheese is easier to digest than cow's milk cheese. This is because it contains less lactose, a sugar that some people have difficulty digesting. Goat cheese's lower lactose content makes it a more digestible option for those with lactose intolerance or sensitivity. It also contains beneficial fatty acids, such as medium-chain fatty acids, which are easier for the body to break down and absorb.
In terms of taste and texture, goat cheese crumbles offer a unique culinary experience. Unlike other cheeses, goat cheese does not melt smoothly into sauces. Instead, when slightly heated, it enrobes ingredients in a creamy coating, adding a rich and tangy flavour to dishes. To maximise its flavour and creaminess, it is recommended to bring goat cheese to room temperature before adding it to recipes.
Frequently asked questions
Crumbled goat cheese, also known as chevre, has a distinctive bright, tangy, and earthy flavor. It is also known for its creamy and smooth texture.
Crumbled goat cheese does not melt into a smooth sauce like cheddar or mozzarella. Instead, it enrobes your ingredients in a creamy coating when slightly heated.
You can use a sharp knife or your fingers to break and pull the cheese into pieces. You can also toss the cheese in the freezer for 5 minutes and then crumble it with your hands or a fork.
Always store crumbled goat cheese in the refrigerator at a consistent temperature of 40°F or lower. Transfer opened cheese to an airtight container before refrigerating and wrap tightly in parchment paper and then loose plastic wrap.
Crumbled goat cheese is commonly used in salads, pastas, Mexican entrees, and omelets. It can also be used as a spread on crackers or sandwiches.
