Patrick Oconnell
Hailing from County Cork, Ireland, Duhallow cheese is a semi-soft farmhouse cheese with a buttery and creamy texture. It is Ireland's first blue cheese, created by the Grubb family, and is known for its pungent delight. But what does Duhallow cheese taste like?
| Characteristics | Values |
|---|---|
| Type | Semi-soft farmhouse cheese |
| Texture | Buttery, Creamy |
| Region | County Cork, Ireland |
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What You'll Learn
Duhallow cheese is a buttery, creamy, semi-soft farmhouse cheese
Duhallow cheese is perfect for adding to recipes such as the Duhallow Cheese and Grits Soufflé. The cheese is added to tender grits and baked to create a mouthwatering soufflé—a delicious option for a wholesome lunch. The cheese's creamy and semi-soft texture makes it ideal for melting into dishes like soufflés and sandwiches or for enjoying with a pint of Guinness on the side.
The green wax that Duhallow cheese often comes in is not just for decoration. It reflects the lush green fields of the southeast of Ireland, known as the "Garden of Ireland." The wax seals in the moisture of the cheese, making it sliceable and great for melting.
Overall, Duhallow cheese is a delicious and creamy cheese with a unique history and flavour profile. It is a great option for those looking to try an Irish cheese with a grassy, minerally flavour and a semi-soft, buttery texture.
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It is made in County Cork, Ireland
The flavour of Duhallow cheese is buttery, creamy, and semi-soft. It is a farmhouse cheese made in County Cork, Ireland. The Grubb family created Ireland's first blue cheese in the mid-80s, marking a shift in their family business, which had previously focused on buttermaking. The cheese is made from milk sourced when cows are out to pasture, which lends it a grassiness that is characteristic of traditional Irish cheesemaking.
Duhallow cheese is often sold in a green wax casing, reflecting the lush green fields of southeast Ireland, also known as the "Garden of Ireland". The wax seals in moisture, making the cheese sliceable and ideal for melting into sandwiches or enjoying with a pint of Guinness.
The cheese is produced in the region of County Cork, located in the south of Ireland. This area is known for its temperate climate and vibrant grass, which contributes to the unique flavour of the local cheese. The cows that graze on these green pastures produce milk with a distinct minerally undertone, resulting in the creamy and grassy taste that Duhallow cheese is known for.
County Cork is renowned for its dairy industry, and the production of Duhallow cheese showcases the region's expertise in crafting high-quality, flavourful cheeses. The cheese has become a staple in the Irish culinary tradition, enjoyed by locals and tourists alike, and has helped put County Cork on the map as a destination for food enthusiasts.
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It is used in dishes like soufflés
Duhallow cheese is a semi-soft farmhouse cheese from County Cork, Ireland. It is known for its buttery and creamy texture and flavour. The cheese is made from milk produced by cows that graze in the lush green fields of the region, giving it a distinct grassiness. This unique flavour profile makes Duhallow cheese a perfect ingredient for dishes like soufflés.
The process of creating a Duhallow cheese and grits soufflé involves baking the cheese with tender grits. The recipe calls for boiling milk and water in a saucepan, whisking in the grits, and simmering for a few minutes before reducing the heat and cooking until the grits are creamy and tender. This base is then seasoned with salt and pepper and mixed with butter, Duhallow cheese, and egg yolks. The egg whites are beaten separately to form stiff peaks and then folded into the grits mixture. The final step is to bake this combination in a buttered oven-proof dish until it turns golden.
The result is a mouthwatering soufflé with a creamy texture and a blend of flavours that complement each other perfectly. The buttery and grassy notes of the Duhallow cheese are enhanced by the tender grits, creating a harmonious dish that is perfect for a wholesome lunch. This soufflé showcases the versatility of Duhallow cheese and how it can elevate a simple dish.
Additionally, Duhallow cheese can be used in other recipes to create delicious meals. Its semi-soft texture makes it ideal for melting, so it can be a great addition to grilled cheese sandwiches or added to a dish of macaroni and cheese. The creamy flavour of Duhallow cheese can also be a nice touch in pasta dishes or quiches, adding a touch of richness and depth to the overall taste.
In conclusion, Duhallow cheese is a versatile ingredient that shines in dishes like soufflés. Its unique flavour and texture make it a standout choice for cooks and cheese enthusiasts alike, adding a touch of Irish charm to any meal.
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It is Ireland's first blue cheese
Duhallow is a semi-soft farmhouse cheese from County Cork, Ireland. It is Ireland's first blue cheese, created by the Grubb family in the mid-1980s. The cheese is buttery and creamy with a mineral undertone and a mild blue tang. It is an excellent choice for beginners to blue cheese, as it is not overly pungent. The grassiness of the cheese comes from the milk of cows that graze in lush, green pastures, characteristic of the southeast of Ireland, also known as the "Garden of Ireland". The cheese is often sealed in green wax, reflecting the colour of these pastures and preserving the moisture of the cheese.
Duhallow is a versatile cheese that can be enjoyed in a variety of dishes. It can be baked into a mouthwatering soufflé, paired with grits, or melted into sandwiches. Its creamy texture and mild flavour make it a good option for those who are new to blue cheese, as it is not overpowering. The cheese also pairs well with a pint of Guinness, enhancing the flavour of both the beverage and the cheese itself.
The creation of Duhallow cheese by the Grubb family marked a significant shift in their business, which had previously focused primarily on buttermaking. This change in direction led to the development of Ireland's first blue cheese, contributing to the rich and diverse history of Irish cheesemaking. The family's expertise in dairy and buttermaking, combined with the unique terroir of County Cork, resulted in the distinct flavour and texture of Duhallow cheese.
Duhallow cheese has become a beloved part of Ireland's culinary landscape, offering a creamy and mildly tangy taste of Irish tradition. Its creation story, rooted in the lush pastures of County Cork, adds to its appeal and showcases the innovation and dedication of Ireland's cheesemakers.
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It is a good melting cheese
Duhallow cheese is a semi-soft farmhouse cheese from County Cork, Ireland. It is known for its buttery and creamy texture and flavour. This cheese is an excellent choice for those who enjoy a rich and indulgent taste experience. The high fat and moisture content of Duhallow cheese contribute to its smooth and velvety mouthfeel.
When it comes to melting, Duhallow cheese is a fantastic option. Its semi-soft texture and high moisture content make it ideal for dishes that require melted cheese. The cheese melts smoothly and evenly, creating a creamy and luscious consistency. Whether you're making grilled cheese sandwiches, macaroni and cheese, or topping a bowl of soup, Duhallow cheese will provide a delightful melt that enhances the flavour and texture of your dish.
One of the signature characteristics of Duhallow cheese is its ability to enhance the flavours of other ingredients in a dish. When melted, its creamy texture coats and complements the flavours of meats, vegetables, and spices. This quality makes it a versatile ingredient in a variety of recipes. For example, when used in a grilled cheese sandwich, the melted Duhallow cheese blends harmoniously with the bread, creating a crispy and golden exterior while keeping the interior moist and flavourful.
Additionally, Duhallow cheese's mild and buttery flavour makes it an excellent base for incorporating other ingredients. Its smooth texture serves as a blank canvas, allowing the flavours of herbs, spices, and other cheeses to shine through. This characteristic is especially useful when creating complex dishes with multiple ingredients, as the cheese acts as a unifier, bringing all the flavours together in perfect harmony.
The melting properties of Duhallow cheese also make it a desirable ingredient for baked dishes. When incorporated into recipes such as soufflés, quiches, or cheese dips, Duhallow cheese adds a creamy and indulgent texture that elevates the dish. Its ability to melt smoothly and retain its flavour even at high temperatures makes it a reliable choice for baked goods, ensuring a consistent and delicious result every time.
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Frequently asked questions
Duhallow cheese is a semi-soft farmhouse cheese that tastes buttery and creamy.
Duhallow cheese is from County Cork, Ireland.
Duhallow cheese can be added to grits and baked to create a soufflé, which can be served as a wholesome lunch.
Since Duhallow cheese is a buttery and creamy cheese, it would pair well with a glass of Chardonnay, Sauvignon Blanc, or a mild Lager.
Duhallow cheese is a semi-soft cheese, so it has a creamy and supple texture.
