Kamil Perry
Feta cheese pasta is a delicious, easy-to-make meal that has become a viral sensation. The salty, creamy flavour of baked feta blends seamlessly with roasted tomatoes, basil, and garlic to create a mouth-watering sauce that coats any pasta of your choice. This simple recipe has gained popularity due to its adaptability, allowing additions such as chilli flakes, olives, or walnuts to create a unique, comforting dish.
| Characteristics | Values |
|---|---|
| Taste | Salty, cheesy, and acidic |
| Texture | Creamy and melty |
| Ingredients | Feta cheese, cherry tomatoes, olive oil, salt, pepper, garlic, basil, pasta |
| Variations | Goat cheese, ricotta, Parmesan, walnuts, whipping cream, crushed red pepper flakes, oregano, thyme, roasted garlic, Kalamata olives, asparagus, roasted red peppers, lemon, vinegar |
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What You'll Learn
Feta cheese pasta is a simple, tasty dish
The beauty of this dish is its versatility. It can be made with any type of pasta, from spaghetti to penne, and even gluten-free options. You can also experiment with different herbs and seasonings to find your preferred flavour profile. Some popular additions include basil, oregano, thyme, and garlic. For those who like a bit of spice, chilli flakes or chilli peppers can be added for an extra kick.
Feta cheese pasta is a great option for busy weeknights when you want a quick, home-cooked meal. It is also perfect for feeding a larger crowd, as the recipe can easily be doubled. As a vegetarian dish, it is a tasty and meatless option that can be enjoyed by everyone.
The key to a delicious feta cheese pasta is in the baking. The feta is baked until it is golden-brown and creamy, creating a melty consistency that blends beautifully with the pasta. This unique use of feta, as opposed to its typical cold, crumbly state, is what makes this dish so special.
So, if you're looking for a simple, tasty dish that is both comforting and full of flavour, feta cheese pasta is an excellent choice. With its viral popularity, this dish has proven to be a crowd-pleaser and a great way to enjoy the salty, tangy flavour of feta cheese in a whole new way.
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It's made with feta, tomatoes, basil, and pasta
Feta cheese pasta is a simple, tasty, and quick dish to make. The saltiness of the feta blends seamlessly with the sweetness of roasted tomatoes, creating a luscious sauce that coats the pasta. The warmth of the cheese and tomatoes slightly cooks the garlic, and the addition of basil brings a fresh, Italian aroma to the dish.
The feta cheese pasta can be made with any short pasta, such as penne, spaghetti, cavatappi, or bow-tie, and can even be made with gluten-free pasta. The pasta is cooked al dente and then tossed in the feta-tomato sauce. The feta cheese used can be either crumbled or a block of feta, with the latter being less processed and providing a more melty consistency when baked. The block of feta is baked in the oven with cherry tomatoes, olive oil, salt, and pepper until the tomatoes burst and the feta turns golden-brown. The feta-tomato sauce can be made on a stovetop as well, but it may not provide the same melty consistency.
The feta cheese pasta is a versatile dish that can be adapted to personal preferences. Some like to add garlic cloves, chilli flakes, chiles, and honey to the tomato mixture, while others might add shrimp or walnuts for a crunchy texture. The dish can also be made cheesier by adjusting the proportions of feta to pasta. The saltiness of the feta means that additional salt may not be needed, and the acidity of the tomatoes may remove the need for a squeeze of lemon or vinegar at the end.
Overall, the feta cheese pasta is a simple, tasty, and versatile dish that can be easily adapted to suit different palates and dietary preferences. The combination of feta, tomatoes, basil, and pasta creates a flavourful and aromatic dish that is perfect for a quick weeknight meal or a relaxed family dinner.
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The feta is baked and used to make a sauce
Feta cheese pasta is a simple, tasty, and quick dish to make. The feta is baked and used to make a sauce, which is then tossed with pasta. The saltiness of the feta blends seamlessly with the sweetness of roasted tomatoes, creating a delicious and creamy sauce.
The feta cheese pasta recipe involves baking a block of feta cheese with cherry tomatoes, olive oil, and seasonings such as salt, pepper, and garlic. The feta cheese is baked until it becomes creamy, and then it is mixed with the roasted tomatoes to create a salty and cheesy sauce. This sauce is then tossed with cooked pasta. The warmth of the cheese and tomatoes slightly cooks the garlic, adding a delightful aroma to the dish.
The beauty of this dish lies in its simplicity and versatility. It can be made with any type of pasta, including gluten-free options. The recipe can be easily adapted to personal preferences, such as adding chilli flakes, chiles, honey, or herbs like basil and oregano. The use of a block of feta cheese, as opposed to crumbled feta, is recommended for a more melty and creamy consistency.
The feta cheese pasta has gained popularity, especially through TikTok, with people raving about its unique combination of flavours and ease of preparation. It is a perfect choice for a busy weeknight meal, requiring minimal preparation and delivering a tasty and satisfying dish.
To elevate this dish further, some people recommend reducing the amount of pasta and increasing the feta cheese for a richer, cheesier experience. Additionally, adding a small amount of starchy pasta water to the sauce can make it glossier and creamier. This dish can be served with a simple side salad or homemade breadsticks and is a great option for vegetarians.
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It's a versatile dish with many variations
Feta cheese pasta is a versatile dish with many variations. The basic recipe involves baking feta cheese with cherry tomatoes, garlic, olive oil, and herbs like basil, and then tossing the mixture with pasta. However, there are several ways to put a unique spin on this dish.
For example, while the original recipe calls for spaghetti, some people prefer to use other types of pasta, such as penne, bow-tie, or cavatappi, as the shape of the pasta can affect how well the sauce clings to it. The recipe also works with gluten-free pasta. In addition, while the feta cheese and tomatoes provide enough saltiness and acidity for the dish, some people like to add a squeeze of lemon or a drizzle of vinegar to finish it off.
The recipe can also be adapted to include other ingredients, such as Kalamata olives, asparagus, roasted red pepper flakes, or walnuts, which one person said added "a great crunch." The type of feta cheese used can also be varied; while an 8-ounce block of feta is typically used for a pound of pasta, using less pasta can make the dish cheesier. Additionally, while feta is usually made from sheep or goat milk, some people use a mixture of cow's milk feta, which is smoother and less likely to crumble.
Finally, while the dish is typically baked in the oven, it can also be cooked on a stovetop over medium-low heat, and while the feta cheese is usually baked until creamy, some people have had success using other types of cheese, such as goat cheese or full-fat ricotta.
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It's a viral sensation, especially on TikTok
Feta cheese pasta has become a viral sensation, especially on TikTok. The recipe involves baking a block of feta cheese with cherry tomatoes, garlic, basil, and olive oil, creating a salty and cheesy sauce that is then mixed with pasta. The dish is simple to make, requiring just a handful of ingredients, and can be made with any type of pasta, including gluten-free options.
The unique aspect of this recipe is baking the feta cheese, transforming it into a creamy, melty consistency that blends seamlessly with the roasted tomatoes to form a luscious sauce. The warmth of the cheese and tomatoes also slightly cooks the garlic, filling the kitchen with an Italian aroma. The saltiness of the feta provides enough seasoning for the dish, and the acidity from the cheese and tomatoes eliminates the need for additional ingredients like lemon or vinegar.
The origin of this viral recipe can be traced to Finland, where it was first shared by Tiiu and later popularised by Liemessa. It gained so much popularity that grocery stores in Finland ran out of feta cheese! The recipe then spread to TikTok, where it was widely shared and adapted by numerous food bloggers, resulting in variations in ingredient amounts, oven temperatures, bake times, and feta-to-pasta proportions.
The versatility of the dish is another contributing factor to its viral success. Users can experiment with different herbs and seasonings, such as oregano, thyme, or chilli flakes, or add proteins like shrimp or walnuts for a heartier meal. The recipe is also easily scalable, making it convenient for feeding a larger crowd.
Overall, the feta cheese pasta trend showcases the power of social media platforms like TikTok in driving culinary innovations and sharing creative recipes that anyone can try at home. It has inspired home cooks to experiment with ingredients and has undoubtedly secured a place in many recipe collections.
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Frequently asked questions
Feta cheese pasta is a simple dish that combines the saltiness of feta cheese with the sweetness of tomatoes, resulting in a tasty, salty, and cheesy flavour.
The ingredients needed are feta cheese, cherry tomatoes, olive oil, salt, pepper, garlic, and basil. You can also add in some pasta of your choice, such as spaghetti, penne, or cavatappi.
To make feta cheese pasta, you first need to bake the feta cheese with cherry tomatoes, olive oil, salt, pepper, and garlic until the cheese is melted and the tomatoes are bursting. Then, mix in the cooked pasta and toss until it is coated in the cheesy tomato sauce.
There are many variations of feta cheese pasta that you can try. For example, you can add in some chilli flakes, chiles, honey, or even goat cheese to give it a creamier texture. You can also experiment with different types of pasta to find your preferred shape and texture.
