Randy Chandler
Blue cheese chicken is a popular dish with many variations. The blue cheese is often stuffed inside the chicken breast or used as a sauce to pour over the chicken. The sauce is made by blending blue cheese with other ingredients such as cream cheese, milk, and pepper. Blue cheese chicken is often served with a side of potatoes, steamed broccoli, or asparagus. In the United States, blue cheese is commonly associated with buffalo wings, where it is served as a dipping sauce.
| Characteristics | Values |
|---|---|
| Blue cheese | Any cheese that has been inoculated with mold cultures that leave blue or blue/green spots or streaks in the cheese as it ages |
| Blue cheese chicken recipes | Blue cheese-stuffed chicken breasts, creamy blue cheese sauce with chicken, blue cheese chicken balls, blue cheese chicken rolls |
| Blue cheese chicken serving suggestions | Serve with a side that goes well with the sauce, such as potatoes, steamed broccoli, or asparagus |
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What You'll Learn
Blue cheese chicken recipes
Blue cheese chicken is a popular dish, and there are several ways to prepare it. Here are some mouth-watering blue cheese chicken recipes for you to try:
Blue Cheese-Stuffed Chicken Breasts
This recipe is perfect for blue cheese lovers. Start by creating a mixture of blue cheese, diced baby portobellos, chopped onion, and black pepper. You can also add other ingredients like mushrooms and garlic to the mix. Then, make a pocket in the chicken breast and stuff it with the blue cheese mixture. Season the chicken with salt and pepper, and bake it in the oven for about 15 minutes. While the chicken is cooking, prepare a reduction sauce by boiling some white wine or chicken stock in the pan drippings, adding cornstarch to thicken it. Finally, place a thin slice of blue cheese on each cooked chicken breast, cover it, and pour the reduction sauce over it. Serve with a salad of baby greens, steamed asparagus, and potatoes.
Chicken in Blue Cheese Sauce
This recipe is simple, quick, and creamy. Cut chicken breasts into small pieces and season them with olive oil, salt, black pepper, garlic powder, and chilli flakes. In a separate pan, fry chopped garlic, shallot, and red chilli pepper. Add whipping cream, blue cheese, and paprika powder to the pan and stir well. Cook for about 2 minutes, then add the chicken to the pan and sprinkle with parsley. Cover and cook for another 5 minutes on low heat. Serve with Parmesan potatoes or risotto.
Blue Cheese Chicken Rolls
For this recipe, you'll need cream cheese, blue cheese, eggs, bread crumbs, and chicken pieces. Start by stirring the cream cheese and blue cheese together in a bowl. In a separate bowl, beat an egg. Spread the cheese mixture over each piece of chicken, then roll the chicken around the filling. Dip the chicken rolls in the egg and press them into the bread crumbs until coated. Arrange the chicken rolls on a baking sheet and bake in the oven for 20-30 minutes, or until the juices run clear. Serve the chicken over cooked rice.
Blue Cheese and Bacon Chicken
This variation involves adding bacon to the blue cheese mixture for extra flavour. You can use leftover Bacon-Bleu Cheese Balls or create your own mixture by stirring cream cheese, blue cheese, garlic, and ground pepper together. Spread the cheese mixture over the chicken, then coat the chicken with breadcrumbs or crushed crackers (such as rosemary/jalapeño triscuts) before air frying.
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Blue cheese as a salad dressing
Blue cheese is a popular salad dressing and dipping sauce. A homemade blue cheese dressing recipe can be made using blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and seasonings. The blue cheese used can be any type of cheese with blue or blue-green spots or streaks, such as Gorgonzola, Stilton, or Roquefort. The dressing can be made thinner for use as a salad dressing, or kept thicker for use as a dip.
A blue cheese dressing can be used on a variety of salads, such as a classic wedge salad with iceberg lettuce, bacon, diced tomato, red onion, and blue cheese crumbles, or a cobb salad with mixed greens, hard-boiled egg, tomato, bacon, avocado, and grilled chicken. It can also be used on a southwest salad with romaine, corn, black beans, shredded chicken, and cheddar cheese, or a crab cake salad with romaine, green onion, parsley, and crab meat.
Blue cheese can also be used as an ingredient in chicken dishes, such as blue cheese stuffed chicken breasts or blue cheese chicken. In these dishes, the blue cheese is mixed with cream cheese and other ingredients, such as garlic, and used as a filling or coating for the chicken. The chicken is then baked and served with a reduction sauce or salad.
While blue cheese is commonly used as a salad dressing, it is also popular as a dipping sauce for buffalo wings. In fact, some commenters note that blue cheese dressing is rarely used on salads in America and is instead primarily used for wings.
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Blue cheese as a type of cheese
Blue cheese is a type of cheese with a distinctive pungent, salty, and sharp flavour. It is semi-soft, crumbly, and creamy in texture, with blue-green veins or spots created by mould. Blue cheese is made by adding a starter culture to pasteurized raw milk, which turns the lactose into lactic acid, changing the acidity of the milk and turning it from liquid to solid. The most common type of mould used is Penicillium roqueforti, which creates the characteristic blue veins in the cheese after the aged curds have been pierced, forming air tunnels.
Blue cheese is believed to have been discovered by accident when cheeses were stored in caves with naturally controlled temperature and moisture levels, which created an environment favourable to the growth of harmless mould. The process of making blue cheese consists of six standard steps, but additional ingredients and processes are required to give this blue-veined cheese its particular properties. The commercial-scale production of blue cheese consists of two phases: the culturing of suitable spore-rich inocula and fermentation for maximum, typical flavour. In the first phase of production, a Penicillium roqueforti inoculum is prepared prior to the actual production of blue cheese.
There are many different types of blue cheese, including:
- Roquefort: One of the first blue cheeses, made from ewe's milk in the French village of Roquefort-sur-Soulzon. It has the strongest smell and flavour of all blue cheeses.
- Gorgonzola: One of the oldest known blue cheeses, created around AD 879 in Italy. It is made from cow's milk.
- Blue Stilton: A cow's milk cheese produced in England. The same region also makes a white Stilton cheese, which isn't aged with mould.
- Cabrales: A Spanish blue cheese made from cow's milk in Asturias.
- Danablu: A Danish blue cheese made from cow's milk with a milder flavour compared to other blue cheeses.
- Cambozola: A German blue cheese made from both cow's milk and cream.
Blue cheese is often used in recipes, such as blue cheese chicken or stuffed chicken breasts, and it can also be turned into sauces or salad dressings.
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Blue cheese sauce
The key to a good blue cheese sauce is finding the right balance of ingredients to enhance the flavour of the blue cheese without overwhelming it. Some recipes call for a combination of blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Others suggest using a mixture of blue cheese and cream cheese for a smoother texture.
When making blue cheese sauce, it is important to let the flavours mingle in the fridge for about 30 minutes before serving. This allows the sauce to develop its characteristic bold and tangy flavour. The sauce can be served warm or cold, but it is best to heat it gently over low heat to prevent the cheese from melting completely and making the sauce runny.
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Chicken tasting like blue cheese
Blue cheese is a type of cheese that has been inoculated with mould cultures, giving it blue or blue-green spots or streaks as it ages. It is often used in American cuisine as a salad dressing or as a dip for buffalo wings.
Chicken with blue cheese is a popular dish, with many recipes available online. The blue cheese is often combined with cream cheese, milk, and other ingredients to create a sauce or filling for the chicken. Some recipes call for the chicken to be breaded and baked, while others suggest stuffing the chicken breasts with a blue cheese mixture and baking them. The strong flavour of blue cheese can be a dominant taste in these dishes, and it is often described as an acquired taste.
One user on Reddit reported that their chicken tasted like blue cheese, and it was suggested that this could be due to meat rot. However, the user combined three packages of chicken, and it was suspected that one of them was off, leading to the blue cheese taste.
To ensure that your chicken with blue cheese tastes as intended, it is important to start with fresh, good-quality ingredients and follow a recipe that suits your preferences. Whether you enjoy your chicken breaded, stuffed, or simply baked with a blue cheese sauce, there are numerous ways to create a delicious meal combining these two ingredients.
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Frequently asked questions
"Getting chicken with blue cheese" refers to cooking chicken with blue cheese as a complementary ingredient. Blue cheese is a type of cheese with blue, blue-green, or green spots or streaks created by mold cultures. It has a strong flavor and is often salty and pungent.
There are several recipes for chicken with blue cheese, including baked blue cheese chicken, blue cheese stuffed chicken breasts, and creamy blue cheese skillet chicken. These recipes typically involve baking or pan-frying chicken and using blue cheese as a sauce, topping, or stuffing.
Side dishes that complement chicken and blue cheese include potatoes, steamed broccoli, green beans, asparagus, and bread or crackers for dipping in the blue cheese sauce.
