Frederic Melton
Kiri is a French cream cheese, originally designed as cheese for kids to be included in balanced meals. It is crafted from pasteurized fresh milk, cream, milk protein, lactic fermentation, and emulsifiers and gelling agents. This combination gives it a distinctive taste and creamy consistency. Kiri is widely consumed in Indonesia and the Middle East, Japan, and France.
| Characteristics | Values |
|---|---|
| Taste | Savory, mild, creamy, sweet, fresh |
| Texture | Smooth, rich, creamy |
| Color | Bright white |
| Consistency | Homogenous |
| Ingredients | Pasteurized fresh milk, cream, milk protein, lactic fermentation, emulsifiers, gelling agents |
| Nutrition | Source of calcium, protein, vitamins A, D, and E |
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What You'll Learn
Kiri cheese is a processed cheese crafted for children
Kiri cheese is a processed cheese crafted specially for children by the BEL Group. It is a rich French cream cheese that comes in individual packets. The cheese is mild, creamy, sweet, and fresh, making it appealing to children as a standalone snack. However, it is also commonly enjoyed on bread, in lunch bags, or at breakfast. The cheese is made from pasteurized fresh milk (54%), cream (34%), milk protein, lactic fermentation, and emulsifiers, resulting in a smooth, bright white, and homogeneous texture.
Kiri cheese has become an iconic and inseparable part of Indonesian culinary culture, widely known for its unique taste and health benefits. It is a good source of calcium, protein, and vitamins A, D, and E, making it a nutritious option for children. The cheese's creamy consistency and distinctive taste also make it a versatile ingredient in various dishes.
While Kiri cheese is designed for children, it is also enjoyed by adults, particularly in France, where it is often eaten straight from the wrapper or used as a spread. The cheese's individual packaging makes it convenient for snacking and portion control.
Kiri cheese is the twelfth best-selling cheese brand globally, catering to consumers in the Middle East, France, and Japan. The shape and flavor of the cheese are tailored to local tastes, contributing to its popularity in these regions. Overall, Kiri cheese is a popular and nutritious option for children and adults who enjoy its creamy texture and mild flavor.
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It is made from fresh milk, cream, and milk protein
Kiri cheese is crafted from fresh milk, cream, and milk protein. Pasteurized fresh milk makes up 54% of the cheese, providing a creamy and smooth base taste. The remaining 34% is cream, which adds richness to the texture and gives it a distinctive flavour. Milk protein is also added as a source of high-quality protein, which is essential for building and repairing body tissues.
The combination of these ingredients gives Kiri cheese its unique taste and texture. It is known for its mild, creamy, and sweet flavour, with a rich and smooth texture. The cheese is individually packaged in small squares, designed to be eaten as is or spread on bread. It is marketed as a "cheese for kids", but it is also enjoyed by adults, particularly in Indonesia and France.
Kiri cheese is produced by the BEL Group, which caters to consumers worldwide, especially in the Middle East, France, and Japan. It is a processed cheese designed as part of a child's balanced meal, providing essential vitamins and calcium. The shape and flavour of the cheese are tailored to local tastes, ensuring a mild and appealing flavour for children.
In addition to its taste and texture, Kiri cheese offers several health benefits. It is a good source of calcium, vitamins, and protein. Calcium helps maintain and build strong bones and teeth, while vitamins support overall health, including healthy eyes, skin, and immune systems. The protein content in Kiri cheese aids in maintaining healthy muscles, skin, hair, and other organs.
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The cheese is mild, creamy, sweet, and fresh
Kiri cheese is a mild, creamy, sweet, and fresh-tasting cheese. It is a processed cheese crafted especially for children by the BEL Group, although it is enjoyed by adults as well. Kiri is a French "cheese for kids", a rich cream cheese that comes in individual packets. It is designed to be spread, but it is also commonly eaten as-is, straight from the packet. The cheese is smooth, bright white, and homogenous in texture.
Kiri cheese is made from pasteurized fresh milk, cream, milk protein, lactic fermentation, and emulsifiers and gelling agents. The fresh milk provides a creamy and smooth base taste, while the cream adds richness to the texture and distinctive flavor. The milk protein provides high-quality protein, essential for building and repairing body tissues. Lactic fermentation adds depth to the flavor, while emulsifiers and gelling agents help maintain the consistency and texture of the cheese.
The unique composition of Kiri cheese not only gives it its distinctive taste and creamy consistency but also provides various health benefits. It is a good source of calcium, which is important for strong bones and teeth. It also contains protein, which is essential for building and maintaining muscle. Additionally, Kiri cheese contains vitamins A, D, and E, which play a vital role in maintaining overall health.
Kiri cheese is a popular and well-loved cheese in Indonesia, where it has become an inseparable part of the culinary culture. It is also enjoyed in other parts of the world, including the Middle East, France, and Japan. It is often eaten on bread or as a snack and is particularly enjoyed at breakfast time.
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Kiri cheese is a source of calcium, protein, and vitamins
Kiri cheese is a good source of calcium, which is important for strong and healthy bones and teeth. It is also a source of protein, which is essential for building and repairing body tissues and maintaining muscle health. The cheese contains vitamins A, D, and E, which play a vital role in maintaining overall body health, including healthy eyes, skin, and immune systems.
The unique composition of Kiri cheese not only provides health benefits but also contributes to its distinctive taste and creamy consistency. The cheese is mild, creamy, sweet, and fresh, making it a perfect choice for children to consume on its own or spread on bread. The shape and flavour of Kiri cheese are tailored to local tastes, contributing to its popularity in various countries.
Kiri cheese is often sold in small squares, individually wrapped, and is known as "cheese for kids" in France. While it is designed for children, Kiri cheese is also enjoyed by adults, who appreciate its convenience and subtle flavour. The cheese can be eaten as a snack or incorporated into meals, adding a creamy texture and nutritional boost to various dishes.
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It is popular in Indonesia and the Middle East
Kiri cheese is popular in Indonesia and the Middle East. In Indonesia, it has become an inseparable part of the country's culinary life. It is widely known and loved, with its unique composition and taste. Its popularity in Indonesia is such that it has been described as an "icon of taste".
Kiri cheese is also popular in the Middle East. It is marketed as a processed cheese for children, providing essential vitamins and calcium. The shape and flavour of the cheese are tailored to local tastes. Its mild, creamy, sweet, and fresh taste is especially appealing to children, who can enjoy it on its own or with bread.
The popularity of Kiri cheese in Indonesia and the Middle East can be attributed to its distinctive taste and health benefits. It is made from fresh milk, which gives it a creamy, rich, and smooth texture. The addition of cream contributes to its rich texture and distinctive flavour. It is also a good source of calcium, protein, and vitamins, making it a nutritious choice for consumers.
The versatility of Kiri cheese also contributes to its popularity in these regions. It can be enjoyed as a daily snack, as part of a meal, or even on its own. Its creamy consistency and mild flavour make it a perfect choice for spreading on bread or enjoying in lunch bags and at breakfast.
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Frequently asked questions
Kiri cheese is a French cream cheese that is individually packaged in small squares. It is designed as "cheese for kids" and has a mild, creamy, sweet, and fresh taste. The cheese is crafted with the finest quality ingredients, including pasteurized fresh milk, cream, milk protein, and lactic fermentation, resulting in a distinctive flavour and creamy consistency.
Kiri cheese is commonly consumed on its own, spread on bread, or as part of a meal. It is a popular ingredient in cheesecakes and is enjoyed by both children and adults.
Kiri cheese is a good source of calcium, protein, and vitamins A, D, and E. Calcium is important for maintaining strong and healthy bones and teeth. Protein helps to build and maintain muscle, while vitamins support overall body health, including healthy eyes, skin, and immune systems.
