Patrick Oconnell
Montamoré cheese is a Sartori original cheese, named after the Dolomite Mountains that provide a gorgeous backdrop for Sartori's hometown of Valdastico, Italy. It is a Parmesan-inspired, sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits. It has a tangy finish and a semi-soft, creamy, and dry texture. It is said to have a sweet and buttery smell, almost like cookie dough.
| Characteristics | Values |
|---|---|
| Type of milk | Cow's milk |
| Taste | Sweet, buttery, tangy, tart, fruity, nutty |
| Texture | Semi-soft, creamy, dry, crumbly, grainy |
| Smell | Sweet, buttery |
| Appearance | Opaque, pasta-like colour, flat shine |
| Inspired by | Parmesan, Dolomite Mountains |
| Similar cheeses | Cheddar, Gouda |
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What You'll Learn
Sweet, buttery, tangy
Montamore is a Parmesan-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, US. It is a sweet, buttery, and tangy cow's milk cheese named after the Dolomite Mountains, which provide a gorgeous backdrop for Sartori's hometown of Valdastico, Italy.
Montamore has a sweet and buttery, almost cookie dough-like smell. It is decadently sweet and buttery with a slight tang, like a tart apple. It is also described as having a fruity taste with hints of pineapple and tropical fruits. The texture is semi-soft, creamy but dry, and you can taste the slight crunch of the occasional calcium crystal.
Montamore is similar to BellaVitano, another Sartori original cheese, but with more tanginess. It pairs well with foods and drinks that have similar sweet and tart flavours. It can be enjoyed on its own, shredded or melted on dishes like salads, cooked vegetables, and crackers.
Montamore has been described as having a sharp, crumbly texture, resembling a cross between Parmesan and Cheddar. It is also said to be similar to Gouda in taste.
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Inspired by Parmesan
Sartori's Montamore is a Parmesan-inspired cheese made from cow's milk. It is named after the Dolomite Mountains, which provide a gorgeous backdrop for Sartori's hometown of Valdastico, Italy. This sweet, creamy, and fruity cheese has a tangy finish and hints of pineapple and tropical fruits. It is said to be decadently sweet and buttery with a tart finish, like a crisp apple.
Montamore is similar to Sartori's BellaVitano, with a semi-soft, creamy yet dry texture. It is also reminiscent of cheddar, with a sharp, crumbly texture. It pairs well with foods that are also sweet and tart, like apples. It can be enjoyed on its own or as a topping for salads, cooked vegetables, or crackers.
Montamore has a sweet and buttery smell, almost like cookie dough, with an opaque, pasta-like colour and a flat shine. It has a full-bodied flavour and a pleasing grainy texture. It is also said to be similar to gouda.
This award-winning cheese has earned accolades from the American Cheese Society, the World Cheese Awards, and the L.A. International Dairy Competition.
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Creamy, fruity
The Sartori Classic Montamore Cheese is a Parmesan-inspired cheese made from cow's milk. It is said to be sweet, creamy, and fruity with hints of pineapple and tropical fruits. It has a tangy finish, with a slight crunch from the occasional calcium crystal. The texture is semi-soft, creamy, and dry.
Montamore cheese has a sweet and buttery smell, with an opaque, pasta-like colour and a flat shine. It is decadently sweet and buttery with a slight tang, like a tart apple.
Montamore is a versatile cheese that can be enjoyed in many ways. It can be crumbled on top of salads or cooked vegetables, or simply enjoyed with crackers. It can also be melted on top of dishes, such as the Alfredo MontAmore, which features spaghetti, a four-cheese blend sauce, spinach, mushrooms, tomato, and Parmesan chicken, topped with MontAmore cheese, parsley, and cracked pepper.
The cheese is produced by the Sartori Cheese Company at their farm in Wisconsin, United States. It is named after the Dolomite Mountains, which provide a gorgeous backdrop to the company's hometown of Valdastico, Italy.
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Sartori original
Sartori's MontAmore cheese is a smooth white cheddar with a hint of parmesan. It is a sweet, creamy, and fruity cheese with a tangy finish. It is said to have a buttery texture with a slight crunch from the occasional calcium crystal. The cheese is named after the Dolomite Mountains that provide a gorgeous backdrop for Sartori's hometown of Valdastico, Italy. It is made with pasteurized milk, cheese cultures, salt, and enzymes.
MontAmore is an award-winning cheese, receiving recognition at the 2016 American Cheese Society Contest, the 2015 World Cheese Awards, and the 2013 L.A. International Dairy Competition.
When it comes to storage, Sartori recommends keeping their cheese between 35 and 40 degrees Fahrenheit. Unopened, their classic retail cheese can last between 120 and 360 days.
In terms of shipping, because the cheese is perishable, Sartori ships all products via Second Day Air and uses insulated cooler boxes with ice packs. They are only able to ship on Mondays, Tuesdays, and Wednesdays, and they do not ship over major U.S. holidays that fall on weekdays.
Overall, Sartori's MontAmore cheese is a delicious and unique blend of sweet and savory flavors with a hint of familiar parmesan that makes it a delightful addition to any meal or occasion.
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Similar cheeses: cheddar, gouda
Similar cheeses to Montamore include cheddar and gouda.
Montamore is a Parmesan-inspired cheese made by the Sartori Cheese Company in Wisconsin, United States. It is made from cow's milk and has a sweet, creamy, and fruity taste with hints of pineapple and tropical fruits. It is also buttery and tangy.
Cheddar is arguably the world's most popular cheese, with Vermont being the home of the World's Best Cheddar. There are many types of cheddar cheese, each with its own unique flavour and texture. Mild cheddar is young and smooth, with a subtle, buttery taste. Medium cheddar has a slightly stronger flavour, while sharp cheddar has a tangy and robust taste that pairs well with bold flavours. Aged cheddars have a crumbly texture and a sharp flavour that intensifies with age.
Gouda is one of the oldest varieties of cheese still enjoyed worldwide, dating back to the 12th century. It is crafted from unpasteurised cow's milk and undergoes a meticulous ageing process that ranges from 3 months to 2 years. Fresh gouda has a softer texture and a milder taste, while mature gouda is firmer and has a butterscotch-like flavour. It is also nutty and fruity, complementing both white and red wines.
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Frequently asked questions
Montamore cheese is a Parmesan-inspired cheese made by Sartori that tastes sweet, buttery, and tangy. It has also been described as having a fruity flavor with hints of pineapple and tropical fruits.
Montamore cheese is semi-soft and creamy with a grainy texture. It is sharp and crumbly and can be compared to cheddar cheese.
Because of its sweet and tangy flavor profile, Montamore cheese pairs well with foods that have similar taste profiles. Some specific recommendations include crackers, salads, and cooked vegetables. It can also be used as a topping for dishes like Alfredo pasta.
