Andy Montoya
Tillamook cheese is a popular product with a dedicated fanbase. However, some consumers have noticed a change in the taste and texture of the cheese in recent years, with some batches described as rubbery, waxy, and lacking flavour. Tillamook's response to these claims is that there have been no changes to their cheese-making process in the last six or seven years. The company's use of annatto, a natural plant-based food colouring, is also said to have no impact on the flavour of the cheese.
| Characteristics | Values |
|---|---|
| Taste | Some people find Tillamook cheese tasty, while others find it terrible. |
| Quality | Some people have noticed a change in quality over the years, with some batches being rubbery, waxy, or dry. |
| Texture | Some people describe the texture as rubbery or waxy, while others find it easy to grate. |
| Flavor | Some people have noticed a change in the strength of flavor, especially in the mild variety. |
| Color | Tillamook cheese is colored using annatto, a natural plant-based food coloring, to ensure a consistent color. |
| Source of Milk | Most of the milk used in Tillamook cheese comes from factory farms, rather than grass-fed cows in Tillamook. |
| Animal Treatment | There are concerns about the treatment of cows, with reports of inhumane practices and mistreatment. |
| Price | Tillamook cheese is considered affordable and good value for money. |
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What You'll Learn
- Tillamook cheese is made from the milk of cows fed on silage
- The cheese is coloured using annatto, a natural, plant-based food colouring
- Some consumers have noticed a change in the taste and texture of the cheese
- Tillamook cheese is widely available and affordable
- The company has been criticised for its treatment of cows and bull calves
Tillamook cheese is made from the milk of cows fed on silage
Some people have described Tillamook cheese as rubbery and waxy, with a weaker flavour than it used to have. One person even claimed that the cheese they bought was "basically a block of wax with a little cheese". Another person suggested that the quality can vary from one loaf to another, with some loaves having a rubbery or waxy texture and less flavour.
It is worth noting that some people still enjoy the taste of Tillamook cheese, even if they have noticed a change. One person commented that while the cheese doesn't have the same flavour it used to, it is "still pretty good". Another person stated that for the price, Tillamook cheese is hard to beat.
The change in taste could potentially be due to the fact that Tillamook cheese is no longer produced in the same way or from the same cows as it used to be. One person who worked in packaging for Tillamook claimed that the cheese doesn't taste the same as it used to due to the different climate and feed given to the cows.
In addition to the taste, some people have also criticised Tillamook for their treatment of cows and their impact on the environment. One person commented that they witnessed the company letting bull calves starve to death, and that they prioritise cheap production over preserving legacy family farms. Another person stated that they will no longer buy Tillamook products due to the way they treat their cows.
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The cheese is coloured using annatto, a natural, plant-based food colouring
Tillamook cheese is coloured using annatto, a natural, plant-based food colouring. Annatto is extracted from the seeds of tropical annatto trees. Without annatto, cheese is the colour of milk. The addition of colouring to cheddar cheese is a long-standing practice, dating back centuries, to regulate colour variations in milk that arise from seasonal changes in a cow's diet.
Annatto is commonly used in Tillamook cheese to ensure a consistent colour across all batches, meeting the expectations of consumers. However, it is important to note that annatto does not influence the flavour of the cheese. For those who prefer their cheese without annatto, Tillamook also offers several white cheddar varieties.
The taste of Tillamook cheese has been a topic of discussion among consumers, with some noting changes in its flavour over time. Some attribute these changes to variations in the source of milk, as Tillamook's dairy now largely comes from factory farms rather than grass-fed cows in Tillamook. Others suggest that the cheese has become more commercialised, impacting its taste.
Despite these concerns, Tillamook cheese remains a popular choice, known for its easy grating texture and versatility in dishes like taco soup. The brand also offers a range of cheese types, including medium, sharp, and extra sharp cheddar, providing options for different preferences.
In conclusion, while the taste of Tillamook cheese may be subject to individual preferences and variations in production, the use of annatto as a natural colouring agent is consistent, ensuring a recognisable appearance for consumers.
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Some consumers have noticed a change in the taste and texture of the cheese
Some consumers have noticed a change in the taste and texture of Tillamook cheese. One consumer who grew up with the brand has noticed a change in the strength of flavor in the mild variety, which they prefer. They also observed that they needed a thicker slice of cheese to get enough taste in their grilled cheese sandwiches. Another consumer who has loved Tillamook's cheddar for a long time has found it to taste "gross" recently. They are unsure what has changed, but something is definitely different.
Other consumers have also noticed a change in the taste and texture of Tillamook cheese, describing it as "rubbery" and "waxy". One consumer who purchased a block of medium cheddar had to throw it away as it was basically a block of wax with a little cheese that wouldn't melt and tasted terrible. Another consumer who purchased a loaf of regular Tillamook white cheddar found it to have a rubbery texture and no taste of ageing.
Some consumers attribute these changes to the fact that Tillamook's dairy no longer comes from Tillamook farms but from factory farms in towns like Boardman, Oregon. Tillamook's cows are also no longer grass-fed, and their milk is supplied by a giant factory in Boardman, which may contribute to the perceived change in taste and texture of the cheese.
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Tillamook cheese is widely available and affordable
Tillamook offers a range of cheese varieties, including medium cheddar, white cheddar, smoked medium cheddar, and kosher medium cheddar. Their cheese is also available in different forms, such as blocks, slices, and cheese curds. You can purchase Tillamook cheese from their online store or from various retailers nationwide. The company provides a Product Request Template on its website, which customers can use to request their products at stores that do not currently carry them.
In terms of affordability, Tillamook cheese is known for offering good value for money. While some customers have noted that the quality can vary between loaves, others have praised the taste and affordability of the cheese. Tillamook also offers discounts and special releases through its newsletter, making their products even more accessible and affordable.
The company has faced some criticism for its commercial practices, including allegations of prioritizing cheap production over family farms and mistreating cows. However, Tillamook continues to be a widely available and affordable option for consumers seeking a range of cheese varieties. The company's longevity and presence in various markets demonstrate their ability to provide accessible and affordable cheese products to a broad customer base.
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The company has been criticised for its treatment of cows and bull calves
Tillamook cheese is a type of cheese that is produced in Oregon, USA. It has a mild, creamy, and slightly sweet flavour with a hint of nuttiness. The cheese has a smooth, buttery texture and melts easily, making it a popular choice for grilled cheese sandwiches, macaroni and cheese, and other melted cheese applications. The taste and quality of Tillamook cheese is said to have changed over the years, with some consumers noting that it has become more commercialised and no longer has the same flavour as it used to.
Now, coming to the treatment of cows and bull calves, Tillamook has faced criticism from some consumers and animal welfare advocates. The company has been accused of prioritising cheap production over the welfare of the animals in their care. There have been allegations that they obtain their milk from factory farms, rather than grass-fed cows, and that they have intentionally dumped waste into waterways. One of the more serious allegations is that of mistreating bull calves, with claims that they are left to starve to death as they are considered worthless.
In response to these criticisms, Tillamook has emphasised its commitment to animal care and welfare. The company has stated that they take animal care "extremely seriously" and expect all their partners to adhere to industry-leading animal care standards. They highlight their partnership with veterinarians and the implementation of regular check-ups for their cows. Additionally, they have introduced technological advancements to immediately spot symptoms and ensure the health of their cows.
Furthermore, Tillamook has outlined a comprehensive calf care program, which includes providing newborn calves with immunizations, colostrum, and other necessary health treatments. They also emphasise the importance of proper nutrition for calves and cows, working closely with animal nutritionists to optimise their diets. The company acknowledges the complexity of cow care and highlights the dedication and expertise of their farmers, who are attuned to the needs of their animals.
While Tillamook has faced criticism, they maintain their commitment to high standards of animal care and welfare. They have implemented rigorous standards, third-party programs, and industry-wide best practices to ensure the humane treatment of cows and calves in their supply chain.
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Frequently asked questions
Tillamook cheese has been described as having a rubbery or waxy texture with less flavor. Some people also find it bland and too salty. However, it's important to note that individual tastes may vary, and some people enjoy the taste of Tillamook cheese.
It is speculated that the rubbery or waxy texture in Tillamook cheese could be due to changes in their cheese-making process or the aging of the cheese. Some people suggest removing the wrapper before consumption to improve the texture.
The white specks in Tillamook cheese are likely calcium lactate crystals, also known as "cheese crystals." They are safe to consume and indicate that the cheese is flavorful and well-aged.
