Whale Cheese: A Tasty Adventure In The Deep Blue

what does whale cheese taste like

Whale cheese is a theoretical food product made from whale milk. Whale milk is very high in fat and protein, which sounds good for cheese. Whale milk is alleged to have a pronouncedly fishy taste, so while it could be made, it would not be good to eat.

Characteristics Values
Whale milk is very high in fat and protein Good for cheese
Whale milk has a toothpaste-like consistency Almost cheese already
Whale milk has a very high protein content Casein has to seek other casein out and hook up
Whale milk has a pronouncedly fishy taste Not good eatin'

cycheese

Whale milk has a pronouncedly fishy taste

The high protein content of whale milk means that casein has to seek other casein out and hook up, and all the other stuff is just in the way.

Whale milk has a toothpaste-like consistency, so it is almost cheese already.

Whale milk is very high in fat and protein, which sounds good for cheese, but it is not a good idea to make whale-milk cheese.

Whale milk has a toothpaste-like consistency, so it is almost cheese already.

cycheese

Whale milk is very high in fat and protein

Whale milk has a pronouncedly fishy taste, which makes it not good for eating. Whale milk is very high in fat and protein, which sounds good for cheese, I guess? I am not a cheese maker.

Whale milk has a very high protein content, which is good for making cheese. Casein is a protein that forms a matrix in cheese. Whey protein, water, and most of the lactose are excluded from this matrix. Whale milk has a toothpaste-like consistency, which makes it almost cheese-like.

Whale milk has a pronouncedly fishy taste, which makes it not good for eating. Whale milk is very high in fat and protein, which sounds good for cheese, I guess? I am not a cheese maker.

Whale milk has a very high protein content, which is good for making cheese. Casein is a protein that forms a matrix in cheese. Whey protein, water, and most of the lactose are excluded from this matrix. Whale milk has a toothpaste-like consistency, which makes it almost cheese-like.

cycheese

Whale milk has a toothpaste-like consistency

Whale milk has a very high protein content and fat content, which sounds good for cheese. Whale milk cheese is alleged to have a pronouncedly fishy taste, which is not surprising considering the milk itself has a pronouncedly fishy taste.

Whale milk cheese is not good eatin', but it is still a cheese. If the casein has to get around a lot of other crud to gel with it's brethren, that curd might be weak and may not really act like we expect cheese curd to act but it will totally still be there, cheesin' it up.

Whale milk cheese is not good eatin', but it is still a cheese. If the casein has to get around a lot of other crud to gel with it's brethren, that curd might be weak and may not really act like we expect cheese curd to act but it will totally still be there, cheesin' it up.

Whale milk cheese is not good eatin', but it is still a cheese. If the casein has to get around a lot of other crud to gel with it's brethren, that curd might be weak and may not really act like we expect cheese curd to act but it will totally still be there, cheesin' it up.

cycheese

Whale milk is a matrix of casein protein

To make cheese from whale milk, you would warm up the milk, expose it to acid and rennet, or dose it with lactic acid-producing bacteria and rennet. The milk will then start to get squeezed out of the casein matrix.

The casein has to get around a lot of other crud to gel with its brethren, which may result in a weak curd that may not act like we expect cheese curd to act, but it will still be there, cheesin' it up.

Whale milk has a very high protein content, which means that all the other stuff is just in the way, or whey I suppose. The milk has a toothpaste-like consistency, so it’s almost cheese already.

cycheese

Whale milk is very high in protein content

Whale milk is very high in fat and protein, which sounds good for cheese. Cheese is a matrix of casein protein that excludes whey protein, water, and most of the lactose. Whale milk has a very high protein content, which means that if you were to make whale-milk cheese, it would still be there, cheesin' it up.

To make cheese, you would warm up the milk, expose it to acid and rennet, or dose it with lactic acid-producing bacteria and rennet. Whale milk has a pronouncedly fishy taste, so it is likely that the cheese would not be good eatin'.

Whale milk is very high in fat and protein, which sounds good for cheese, I guess? Whale milk has a toothpaste-like consistency, so it’s almost cheese already.

Whale milk has a very high protein content, which means that if you were to make whale-milk cheese, it would still be there, cheesin' it up. Whale milk has a pronouncedly fishy taste, so it is likely that the cheese would not be good eatin'.

Frequently asked questions

Whale milk is very high in fat and protein which sounds good for cheese, but it is alleged to have a pronouncedly fishy taste.

Whale milk is warmed up and exposed to acid and rennet or lactic acid producing bacteria and rennet.

Whale milk has a toothpaste-like consistency and once sliced into curds, the liquid starts to get squeezed out of the casein matrix.

The author of a book remarks that it is alleged to have a pronouncedly fishy taste and betcha it would not be good eatin'.

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