Andy Montoya
Whale cheese is a theoretical food product made from whale milk. Whale milk is very high in fat and protein, which sounds good for cheese. Whale milk is alleged to have a pronouncedly fishy taste, so while it could be made, it would not be good to eat.
| Characteristics | Values |
|---|---|
| Whale milk is very high in fat and protein | Good for cheese |
| Whale milk has a toothpaste-like consistency | Almost cheese already |
| Whale milk has a very high protein content | Casein has to seek other casein out and hook up |
| Whale milk has a pronouncedly fishy taste | Not good eatin' |
What You'll Learn
Whale milk has a pronouncedly fishy taste
The high protein content of whale milk means that casein has to seek other casein out and hook up, and all the other stuff is just in the way.
Whale milk has a toothpaste-like consistency, so it is almost cheese already.
Whale milk is very high in fat and protein, which sounds good for cheese, but it is not a good idea to make whale-milk cheese.
Whale milk has a toothpaste-like consistency, so it is almost cheese already.
Quark Cheese: A Tasty, Creamy, Cheesy Adventure
You may want to see also
Whale milk is very high in fat and protein
Whale milk has a pronouncedly fishy taste, which makes it not good for eating. Whale milk is very high in fat and protein, which sounds good for cheese, I guess? I am not a cheese maker.
Whale milk has a very high protein content, which is good for making cheese. Casein is a protein that forms a matrix in cheese. Whey protein, water, and most of the lactose are excluded from this matrix. Whale milk has a toothpaste-like consistency, which makes it almost cheese-like.
Whale milk has a pronouncedly fishy taste, which makes it not good for eating. Whale milk is very high in fat and protein, which sounds good for cheese, I guess? I am not a cheese maker.
Whale milk has a very high protein content, which is good for making cheese. Casein is a protein that forms a matrix in cheese. Whey protein, water, and most of the lactose are excluded from this matrix. Whale milk has a toothpaste-like consistency, which makes it almost cheese-like.
Velveeta Cheese: Unveiling Its Unique Appearance and Texture
You may want to see also
Whale milk has a toothpaste-like consistency
Whale milk has a very high protein content and fat content, which sounds good for cheese. Whale milk cheese is alleged to have a pronouncedly fishy taste, which is not surprising considering the milk itself has a pronouncedly fishy taste.
Whale milk cheese is not good eatin', but it is still a cheese. If the casein has to get around a lot of other crud to gel with it's brethren, that curd might be weak and may not really act like we expect cheese curd to act but it will totally still be there, cheesin' it up.
Whale milk cheese is not good eatin', but it is still a cheese. If the casein has to get around a lot of other crud to gel with it's brethren, that curd might be weak and may not really act like we expect cheese curd to act but it will totally still be there, cheesin' it up.
Whale milk cheese is not good eatin', but it is still a cheese. If the casein has to get around a lot of other crud to gel with it's brethren, that curd might be weak and may not really act like we expect cheese curd to act but it will totally still be there, cheesin' it up.
Halloumi's Golden Texture: A Visual Guide to This Cypriot Cheese
You may want to see also
Whale milk is a matrix of casein protein
To make cheese from whale milk, you would warm up the milk, expose it to acid and rennet, or dose it with lactic acid-producing bacteria and rennet. The milk will then start to get squeezed out of the casein matrix.
The casein has to get around a lot of other crud to gel with its brethren, which may result in a weak curd that may not act like we expect cheese curd to act, but it will still be there, cheesin' it up.
Whale milk has a very high protein content, which means that all the other stuff is just in the way, or whey I suppose. The milk has a toothpaste-like consistency, so it’s almost cheese already.
The Surprising Appearance of Parmesan Cheese Rind
You may want to see also
Whale milk is very high in protein content
Whale milk is very high in fat and protein, which sounds good for cheese. Cheese is a matrix of casein protein that excludes whey protein, water, and most of the lactose. Whale milk has a very high protein content, which means that if you were to make whale-milk cheese, it would still be there, cheesin' it up.
To make cheese, you would warm up the milk, expose it to acid and rennet, or dose it with lactic acid-producing bacteria and rennet. Whale milk has a pronouncedly fishy taste, so it is likely that the cheese would not be good eatin'.
Whale milk is very high in fat and protein, which sounds good for cheese, I guess? Whale milk has a toothpaste-like consistency, so it’s almost cheese already.
Whale milk has a very high protein content, which means that if you were to make whale-milk cheese, it would still be there, cheesin' it up. Whale milk has a pronouncedly fishy taste, so it is likely that the cheese would not be good eatin'.
Unraveling the Mystery: When Your Discharge Smells Like Cheese
You may want to see also
Frequently asked questions
Whale milk is very high in fat and protein which sounds good for cheese, but it is alleged to have a pronouncedly fishy taste.
Whale milk is warmed up and exposed to acid and rennet or lactic acid producing bacteria and rennet.
Whale milk has a toothpaste-like consistency and once sliced into curds, the liquid starts to get squeezed out of the casein matrix.
The author of a book remarks that it is alleged to have a pronouncedly fishy taste and betcha it would not be good eatin'.
