Feta Cheese Pairing: The Best Dressing Options

Feta cheese is a popular ingredient in salads, dips, and sauces. It has a distinct sharp and salty taste that can be balanced by creamy ingredients like Greek yogurt, mayonnaise, or olive oil. Feta cheese dressings are easy to make at home and can be customised with herbs and spices. They are versatile and can be used as dips for veggies, sauces for grilled meats, or dressings for salads.

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Feta cheese, Greek yoghurt, and lemon juice

Feta Cheese, Greek Yogurt, and Lemon Juice

This is a simple, tangy, and easy-to-make salad dressing that can be whipped up in minutes. It is a great option for those who are short on time but still want a delicious and creamy dressing. The feta cheese and Greek yogurt provide a creamy texture and a bit of tartness, while the lemon juice adds a tangy, bright flavour. This dressing is very versatile and can be used on salads, fish, roasted vegetables, or even as a dip for pita chips.

Ingredients

• Greek yogurt: Use plain Greek yogurt to add to the creamy texture and a bit of tartness.
• Feta cheese: 6 ounces of block feta cheese in brine is best as it is creamier and blends well.
• Lemon juice: This adds tanginess and brightness to the dressing.
• Extra virgin olive oil: Use a milder or more robust oil depending on your preference.
• Garlic: Grate or mince the garlic for a spicy kick.

Method

Add ½ cup Greek yogurt, 6 ounces feta cheese, the juice of 1 lemon, 1 clove grated/minced garlic, and 3 tablespoons extra virgin olive oil to a blender or food processor. Blend until a creamy consistency is reached, adding water as needed.

Customisations

This dressing is very versatile and can be customised to your taste. Here are some ideas:

• Add fresh herbs like mint, basil, dill, or parsley, or use an Italian seasoning blend.
• Swap the lemon juice for red wine vinegar or another type of vinegar for a slightly different flavour.
• Add red pepper flakes or Aleppo pepper for colour and a subtle kick.
• Omit the water for a thicker mixture that can be used as a dip.

Storage

Store the dressing in a tightly closed mason jar in the refrigerator for up to 4 days. It will thicken as it sits, so simply add a bit of water and whisk to achieve the desired consistency before using.

Feta, mayonnaise, and milk

Ingredients:

• 1/2 cup mayonnaise
• 6 ounces feta cheese, crumbled
• 2 tablespoons milk (skim, low-fat, or whole)
• 1 clove garlic, roughly chopped
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper

Preparation:

Combine all the ingredients in a food processor and process until well-blended and creamy. You can serve the dressing immediately or chill it until ready to serve. This dressing can be stored in the refrigerator for up to 4 days but make sure to whisk it well and add a bit of milk to thin it out before serving.

This creamy feta dressing is tangy, salty, and delicious. It can be used as a topping for burgers, fish, or sandwiches, or as a dip for veggies and crackers. It is also a great addition to pasta salads and can be used as a dressing for grilled chicken and other meats.

You can also use feta, mayonnaise, and milk to make macaroni with feta cheese and mayonnaise. Here is a recipe for the same:

Ingredients:

• Macaroni - 1 package (17.5 oz or 500 g)
• Milk - 2/5 cup (100 ml) for the dairy mayonnaise
• Oil - 4/5 cup (200 ml)
• Citric acid - 2 pinches
• Vinegar - 1 tablespoon
• Feta cheese - 9 oz (250 g)
• Grated cheese - 7 oz (200 g)

Preparation:

• Boil the macaroni in salted water and drain it.
• In a deep bowl, add milk, oil, salt, and citric acid. Make sure all the products are at room temperature.
• Use an immersion blender to blend the ingredients and gradually pull it up to whip the mayonnaise well.
• Add sugar and vinegar to the mixture and blend again.
• Mix the macaroni with the mayonnaise and crumbled feta cheese.
• Serve in bowls with grated feta cheese.
• Optionally, you can bake everything in an oven dish for a crispy texture.

Feta, red wine vinegar, and honey

For this dressing, it is best to use a block of feta cheese, as opposed to pre-crumbled cheese, as the former is creamier and more flavourful. The red wine vinegar adds a hint of sweetness to the dressing, while the honey balances the acidity from the vinegar and the saltiness of the feta.

To make this dressing, simply blitz all the ingredients together in a food processor until well combined. You can also add extra virgin olive oil, lemon juice, and seasonings like garlic, oregano, and pepper to taste.

This dressing is perfect for those who enjoy a tangy and salty flavour profile. It pairs well with any green salad or grain bowl and can also be used as a dip for veggies or a sauce for grilled meats.

So, the next time you're looking for a delicious and easy-to-make dressing, give feta, red wine vinegar, and honey a try!

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Feta, yoghurt, and black pepper

Feta, Yogurt, and Black Pepper

This homemade salad dressing is a delicious combination of feta, yogurt, and black pepper. It is a perfect blend of creamy, tangy, and silky textures with a hint of spice. The best part? It is super easy to make and can be used in a variety of ways!

Ingredients

• Feta Cheese: Use crumbled feta cheese for that salty kick. You can crumble a block of feta yourself or use pre-crumbled feta for convenience.
• Plain Greek Yogurt: Opt for whole milk, low-fat, or fat-free Greek yogurt depending on your preference. The yogurt adds creaminess and a bit of tartness to the dressing.
• Black Pepper: Freshly ground black pepper adds a subtle spice and warmth to the dressing.
• Lemon Juice: A squeeze of fresh lemon juice brings a bright, tangy flavor to the mix.
• Garlic: Grated or minced garlic adds a spicy kick to the dressing.
• Olive Oil: Extra virgin olive oil lends a mild or robust flavor, depending on the type used, and adds richness to the dressing.
• Water: A small amount of water is used to thin out the dressing to your desired consistency.

Instructions

• Combine the feta cheese, Greek yogurt, lemon juice, garlic, olive oil, and black pepper in a blender or food processor.
• Blend until you achieve a smooth and creamy consistency.
• Adjust the seasoning to taste and add water, one tablespoon at a time, until you reach your desired consistency.
• Transfer the dressing to an airtight container and refrigerate for a few hours before serving. This allows the flavors to blend and develop.
• If the dressing thickens too much after chilling, simply add a splash of water to thin it out.
• Store the dressing in the refrigerator for up to 4-5 days.

Serving Suggestions

This feta, yogurt, and black pepper dressing is incredibly versatile. Here are some ways to enjoy it:

• Drizzle it over salads, especially those with Mediterranean ingredients like tomatoes, cucumbers, kalamata olives, and bell peppers.
• Use it as a dip for raw vegetables, pita wedges, or homemade sweet potato fries.
• Spoon it onto burgers, grilled chicken, or salmon for an extra burst of flavor.
• Drizzle it over roasted vegetables, chickpea pasta salad, or Greek chicken kabobs.

Feel free to experiment with the recipe and adjust the ingredients to your taste. You can also add fresh herbs like dill, mint, or parsley to give it an herby twist. Enjoy!

Feta, olive oil, and oregano

To make a simple feta dressing, you'll need feta cheese, extra virgin olive oil, and dried oregano. You can also add lemon juice, garlic, and either fresh or dried herbs for extra flavour. A food processor or blender will help you achieve a smooth and creamy consistency.

For a basic feta, olive oil, and oregano dressing, blend the following ingredients:

• Crumble 6 ounces of feta cheese into a food processor or blender.
• Add 3 tablespoons of extra virgin olive oil.
• Throw in a quarter teaspoon of dried oregano.
• Blend until smooth, adding a little water if needed to adjust the consistency.

This dressing is incredibly versatile. It pairs beautifully with salads, especially those featuring tomatoes, bell peppers, cucumbers, olives, and fresh herbs. It's also a perfect match for grain bowls and pasta salads. For a heartier option, drizzle it over grilled chicken or other meats.

If you're looking to elevate your dressing, consider adding some or all of the following ingredients:

• Lemon juice for added tang and a hint of sweetness.
• Freshly grated garlic for a spicy kick.
• Fresh herbs like mint, basil, dill, or parsley for an extra punch of flavour.

So, the next time you're looking for a tangy and creamy dressing with a Mediterranean flair, give feta, olive oil, and oregano a try! It's sure to impress and elevate any dish.

Frequently asked questions