Feta Cheese: Best Dressing Pairings To Try

Feta cheese is a delicious ingredient that can be used in a variety of dishes. One popular way to use feta is in a salad dressing. There are many different recipes for feta salad dressings, but most include feta cheese, Greek yogurt, and fresh lemon juice, resulting in a tangy and rich flavour. Some recipes also include extra virgin olive oil, garlic, fresh dill, and vinegar. This type of dressing goes well with green salads, tomato or cucumber salads, and can even be used as a dip for vegetables or chicken tenders.

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Creamy feta dressing

Ingredients:

• 1/2 cup Greek yogurt (plain, whole milk, low-fat, or fat-free)
• 6 ounces feta cheese (preferably a block of creamy plain feta sold in brine, crumbled)
• 1 clove grated garlic
• Juice of 1 lemon (fresh lemon juice)
• 3-4 tablespoons extra virgin olive oil
• 2-3 tablespoons water
• Salt and pepper to taste

Optional ingredients:

• Fresh or dried herbs like dill, parsley, basil, or cilantro
• Apple cider vinegar or red wine vinegar
• Milk for a pourable consistency

Directions:

• Combine all the ingredients, except salt and pepper, in a food processor or blender.
• Process or blend until well-blended, creamy, and smooth.
• Taste and adjust seasoning with salt and pepper, if needed.
• Serve immediately or chill until ready to serve.

Note: The dressing will thicken when refrigerated. If it becomes too thick, simply add water, a tablespoon at a time, and whisk until the desired consistency is achieved. This dressing can be stored in the refrigerator for up to 3 days, and it is best to make a fresh batch whenever possible.

Greek feta salad dressing

To make a basic Greek feta salad dressing, you will need feta cheese, Greek yogurt, lemon juice, olive oil, and garlic. Some recipes also include fresh dill, apple cider vinegar, milk, and spices such as salt and pepper. The feta cheese should be a block of creamy plain feta, sold in brine, as this variety is creamier and richer. You can crumble the block yourself to achieve the best flavour and consistency.

To prepare the dressing, simply add the ingredients to a blender or food processor and blend until you reach the desired consistency. You can adjust the thickness of the dressing by adding water—a tablespoon at a time—and whisking until smooth. This dressing can be served immediately or chilled and stored in the fridge, where it will continue to thicken.

Feta vinaigrette

To make the dressing, blitz 2 ounces (about 1/2 cup) of feta cheese in a food processor until well-combined and broken up into very small bits. Then, add in the rest of the ingredients and process until well-blended and creamy. The other ingredients typically include lemon juice, extra-virgin olive oil, red wine vinegar, honey, dried oregano, garlic, and Dijon mustard. However, some recipes suggest adding Greek yoghurt, apple cider vinegar, and fresh dill for extra creaminess and flavour.

The dressing can be served immediately or chilled until ready to serve. It will keep in an airtight container in the fridge for up to 4 days. If the dressing becomes too thick, simply add a tablespoon of water and whisk until the desired consistency is reached.

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Feta dip

Feta cheese is a great ingredient to make dips with, as its creamy texture and tangy taste can be blended with a variety of other ingredients to create delicious dips. Here are some ideas for feta dips:

Creamy Feta Dip

This dip is a thicker version of the popular creamy whipped feta dressing. It is a simple blend of feta cheese, Greek yoghurt, lemon juice, olive oil, and garlic. You can adjust the consistency by adding water, a tablespoon at a time, until you reach your desired thickness. This dip goes well with fresh vegetables like tomatoes, bell peppers, cucumbers, olives, and fresh herbs.

Feta and Herb Dip

For this dip, you can use fresh or dried herbs like dill, basil, parsley, or cilantro. Combine the herbs with crumbled feta, olive oil, vinegar, lemon juice, garlic, and spices. You can add salt and pepper to taste. This dip pairs well with salads, pasta salads, and grilled meats like chicken or salmon.

Feta and Yoghurt Dip

This dip is a blend of feta cheese, Greek yoghurt, and fresh dill. You can adjust the consistency by adding more or less milk to make it pourable. This dip is perfect for those who prefer a milder flavour profile, and it can be used as a dressing for salads or a dip for vegetables, chicken tenders, or wings.

Feta and Olive Oil Dip

A simple dip that lets the flavour of feta shine through, this blend combines feta with good-quality extra virgin olive oil, lemon juice, and garlic. You can also add a little water to adjust the consistency. This dip is excellent drizzled over grilled vegetables or romaine lettuce.

Feta cheese toppings

Feta cheese is a great ingredient to use in salads, dips, and dressings. Here are some ideas for feta cheese toppings:

Creamy Feta Dressing

A popular choice for feta cheese lovers is a creamy feta dressing. This dressing typically includes Greek yoghurt, crumbled feta cheese, and fresh dill. You can also add garlic powder, onion powder, salt, and pepper for extra flavour. To make it creamier, add some milk. This dressing goes well with salads, especially those with crunchy vegetables like cucumbers, tomatoes, bell peppers, and olives. It can also be used as a dip for vegetables, chicken tenders, or wings.

Feta Vinaigrette

For a lighter option, you can make a feta vinaigrette. This dressing is typically made with olive oil, red wine vinegar, lemon juice, garlic, and dried oregano and basil. Whisk in some feta crumbles, and you've got a delicious dressing. This vinaigrette is perfect for a Greek salad with romaine lettuce, cucumbers, tomatoes, kalamata olives, and green peppers.

Mediterranean Feta Dressing

This dressing combines feta cheese, Greek yoghurt, lemon juice, extra virgin olive oil, and garlic. It's perfect for drizzling over vegetables, grilled romaine lettuce, or sauteed cabbage. The lemon juice adds a tangy brightness to the dressing, while the olive oil gives it a peppery kick. You can also add some Greek yoghurt for extra creaminess and tartness.

Feta Dip

If you're looking for a more indulgent option, you can use feta cheese to make a creamy whipped feta dip. This dip can also be thinned out with some milk to create a delicious dressing. It goes well with fresh vegetables, such as tomatoes, bell peppers, cucumbers, and olives. You can also add more feta cheese to the dip for an extra cheesy treat.

Greek Salad Topping

In addition to using feta in dressings and dips, you can simply use crumbled feta as a topping for a Greek salad. Combine it with fresh herbs like parsley, basil, and cilantro, as well as salty, crunchy, and briny toppings like olives. You can also add some toasted nuts and dried or fresh fruits for a chewy texture and a touch of sweetness.

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