Randy Chandler
Brie is a versatile cheese that can be served as an appetizer, dessert, or part of the main course. It has a sumptuous yet delicate flavor and a creamy texture. When it comes to choosing the best fresh fruit to pair with Brie, there are several options that can enhance its unique qualities. Stone fruits like peaches, apricots, and plums are an excellent choice, as their sweetness and juiciness complement Brie's creaminess. In addition, grapes and berries such as blueberries, blackberries, and strawberries also make a delightful combination. For a sweeter option, cooking Brie with fruit, such as caramelized plums or apple crostata, creates a delightful balance of flavors. Brie's flavor can also be accentuated by pairing it with certain wines, beers, and even non-alcoholic beverages like apple or grape juice.
| Characteristics | Values |
|---|---|
| Fruits to pair with Brie | Apples, Grapes, Pears, Strawberries, Apricots, Peaches, Plums, Berries, Figs, Pomegranates, Mandarins, Pomelos, Blueberries, Blackberries |
| Fruits to cook with Brie | Apples, Plums, Cranberries, Apricots, Cherries, Blueberries, Sultanas, Oranges |
| Fruits to pair with baked Brie | Strawberries, Raspberries, Apricots |
| Fruits to pair with Brie cheesecake | Apricots, Pomegranates, Mandarins, Pomelos, Blueberries, Peaches, Figs |
| Fruits to pair with Brie and bread | Strawberries, Peaches |
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What You'll Learn
Stone fruits like peaches, plums, apricots, and figs
Stone fruits, such as peaches, plums, apricots, and figs, are excellent choices when it comes to selecting fresh fruit to pair with brie cheese. The sweetness and juiciness of stone fruits create a delightful combination with the creamy texture of brie, resulting in an indulgent culinary experience.
Peaches, for instance, can be grilled and combined with brie, bacon, and basil to create a savoury flatbread or pizza. This combination of flavours and textures makes for a delightful summer treat. Additionally, peaches can be paired with brie and honey, offering a simple yet delectable summer snack.
Apricots are another stone fruit that complements brie beautifully. Dried apricots can be used as a topping or garnish for baked goods, such as mini muffins or tarts filled with brie and apricot jam. The sweetness of apricots enhances the creaminess of brie, making it a popular choice for those seeking a touch of indulgence.
Similarly, plums possess the ideal sweetness and juiciness to pair exquisitely with brie. Caramelized plums, when combined with baked brie, create a harmonious blend of flavours that evoke warm and comforting sensations, making them an ideal choice for cooler weather.
Figs, whether fresh or in the form of fig jam or a balsamic fig spread, are also a delightful companion to brie. A summer cheese board featuring a soft ripened cheese like brie, paired with a fig spread, fresh fruits, croissants, ham, and honey, is a perfect option for a picnic. The natural sweetness of figs beautifully accentuates the creamy nature of brie, making it a favourite among those with a sweet tooth.
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Grapes and berries
If you're looking for a sweeter option, cooking brie with fruit can be a delicious choice. Baked brie with a wild blueberry maple walnut fruit compote, for example, combines the cheese with the sweetness of maple syrup, the crunch of toasted walnuts, and the freshness of rosemary and balsamic vinegar. Alternatively, you can try caramelised plums with baked brie for a warm and indulgent treat.
For a refreshing summer snack, try serving brie with ice-cold berries. This combination was praised by a Reddit user, who described the pairing of warm brie with cold berries and water crackers as "delicious".
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Strawberries and peaches
Strawberries and brie are a fantastic combination. Try serving slightly warm brie with cold strawberries and water crackers for a delicious summer treat. You could also try a strawberry brie crostini appetizer, or brie with strawberry preserves and chilli crisp for a sweet, salty, and spicy appetizer.
Peaches and brie are another perfect pairing. Grilled brie with peaches and pesto is a delicious summer appetizer. To make it, brush peach halves, baguette slices, and a brie wheel with olive oil and place them on a grill. You could also try baked brie with peach jam, topped with toasted almonds and served with crackers and ginger snaps. Alternatively, wrap prosciutto around a peach and top it with a slice of brie and cane sugar, then brûlée for a quick and easy appetizer.
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Apricot jam and dried apricot
To make this dish, start by preheating your oven and preparing a baking sheet. Remove the plastic wrap from the brie and place it on the baking sheet. You can choose to cut the top rind off with a sharp knife, but this is not necessary as the rind is edible and will help hold the cheese together.
For the filling, mix apricot jam with finely chopped jalapeño to add a hint of spice. You can also include a sprinkle of salt and chopped almonds for a crunchy texture. Spread this mixture on top of the brie in an even layer.
Bake the brie for 13-15 minutes and serve immediately. The warm, melted cheese paired with the sweet apricot jam creates a delightful flavour combination. For an extra special touch, top the brie with a sliver of dried apricot before serving.
To serve, provide slices of baguette, crackers, crostini, apple slices, or your favourite bread or cracker. This dish is sure to impress your guests and is perfect for any occasion, from holiday gatherings to summer parties. Enjoy the sweet and savoury flavours of this delicious brie and apricot creation!
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Cranberry, orange, and cognac chutney
Grilled Chicken and Brie Sandwich
Create a delightful grilled chicken sandwich by layering grilled chicken breast, fresh avocado slices, and brie cheese between slices of grilled bread. Add a generous spread of cranberry, orange, and cognac chutney to the sandwich for a burst of flavour. This sandwich is a tasty option for a summer barbecue, providing a unique twist on the classic combination of brie and cranberry, which is typically associated with winter and holiday entertaining.
Cheese Plate
Brie cheese pairs beautifully with cranberry, orange, and cognac chutney on a cheese plate. The sweetness of the chutney complements the creamy texture of the brie. Serve the brie at room temperature to achieve the optimal softness and flavour. Accompany the brie and chutney with fruit and nut crisps or crackers. Toasted walnuts or candied pecans on the side will further enhance the flavour profile and provide a delightful contrast in textures.
Vinaigrette or Salad Dressing
The chutney can be utilised as a vinaigrette or salad dressing, adding a unique twist to your greens. Whisk together the chutney with red wine vinegar, olive oil, salt, and pepper to create a mouthwatering vinaigrette. Toss it with baby spinach, red onion, thin slices of brie, avocado, and candied walnuts for a flavourful salad. The combination of ingredients will result in a delightful interplay of flavours and textures.
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Frequently asked questions
Stone fruits like peaches, apricots, plums, and figs are great options to pair with brie cheese. The sweetness and juiciness of stone fruit complement the creamy texture of brie.
Fresh blueberries, blackberries, strawberries, apple slices, and grapes are also good options to pair with brie.
You can make a variety of dishes with brie cheese and fruit, such as grilled peach flatbread with brie, fig spread, bacon, and basil, or a brie and prosciutto pizza. You can also bake brie in the oven and top it with fruit preserves or fresh fruit like strawberries or apricots.
It is recommended to remove brie from the refrigerator and let it rest at room temperature for about 30 minutes before serving. This allows the cheese to soften and enhances its flavor. You can also bake brie in the oven for a more indulgent option.
Yes, it is important to choose fruits that complement the delicate flavor of brie without overwhelming it. Fruits with a slight acidity, such as apples, grapes, or berries, can bring out the velvety texture of brie. You can also pair brie with sweeter fruits like peaches or apricots for a more indulgent treat.
