Randy Chandler
There are various types of goat cheese used in a trio, depending on the recipe and personal preference. Some recipes call for a log of goat cheese, which can be coated in a variety of toppings such as nuts, berries, herbs, or pepper. Other recipes suggest using a combination of goat cheese and cream cheese, with additional ingredients like chives, walnuts, Parmesan cheese, and pimientos. For a grilled option, La Tomme à Lulu or Fleur Soleil are recommended for their soft, creamy texture and pungent, tangy flavour.
| Characteristics | Values |
|---|---|
| Number of goat cheese types | Three |
| Cheese type | Logs |
| Toppings | Fig preserves, honey, walnuts, pesto, pepper jelly, cinnamon, dried fruit, maple syrup, dill, black pepper, pistachios, cranberries, fig jam |
| Accompaniments | Crackers, sliced baguette, bread, sliced sausage, fire-roasted tomatoes, grilled bread, fruit, vegetables, hard meats |
| Preparation time | 5 minutes |
| Storage | Can be prepared up to 1 week in advance and refrigerated |
| Cheese examples | La Tomme à Lulu, Fleur Soleil, Grand Affineur |
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What You'll Learn
Goat cheese rolled in cinnamon, dried fruit and maple syrup
Goat cheese is a versatile ingredient that can be used in a multitude of ways, including as part of a trio of cheeses. One of the cheeses in the trio can be rolled in cinnamon, dried fruit, and maple syrup. This sweet and savoury combination is a delightful addition to any cheese platter and can be made in just a few simple steps.
Firstly, source your goat cheese. Logs of goat cheese can be purchased from many retailers, including Costco. You will also need cinnamon, dried fruit, and maple syrup. The dried fruit can be small and soft fruits such as cranberries, raisins, or apricots.
Next, prepare your cinnamon and dried fruit coating. Finely chop your chosen dried fruit into small pieces. Mix the dried fruit with a generous amount of cinnamon, ensuring the pieces are well coated. You can also add other spices such as nutmeg or cloves to the mixture for a more complex flavour profile.
Now it's time to roll your goat cheese log. Take the log and gently roll it in the cinnamon and dried fruit mixture until it is evenly coated. You may need to use your hands to press the mixture into the cheese to ensure it sticks.
Finally, assemble your trio platter. Place a tablespoon of maple syrup onto your serving platter and set the cinnamon and dried fruit-coated goat cheese log on top. Repeat this process with the other two cheeses in your trio, using honey and chopped nuts for one, and fresh dill and black pepper for the other. Serve with crackers, sliced baguette, or grilled bread for a delicious and impressive appetizer.
This goat cheese trio is a wonderful way to showcase the versatility of goat cheese and elevate your next gathering with a simple yet elegant dish.
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Goat cheese topped with honey and three types of nuts
Ingredients:
- Goat cheese (chèvre cheese)
- Honey
- Three types of nuts of your choice (such as walnuts, pecans, pistachios, or almonds)
- Crackers or sliced baguette for serving
Optional Ingredients for Added Flavour:
- Fresh herbs (such as dill, thyme, or rosemary)
- Spices (such as black pepper or cinnamon)
- Dried fruits (such as cranberries or raisins)
- Fig jam or preserves
Instructions:
- Start by preparing your goat cheese. You can either use pre-made logs of goat cheese or form the cheese into log shapes yourself. If you are forming the cheese into logs, it is important to ensure that the cheese is firm enough to hold its shape.
- Chop or crush your chosen nuts into small pieces. You can use a food processor or chop them by hand. A variety of nuts will add texture and depth of flavour to your dish.
- If you are using any optional ingredients, such as herbs, spices, or dried fruits, prepare them by chopping or mincing them into small pieces.
- Spread a layer of honey on a serving platter or plate. You can use a generous amount of honey to ensure that the goat cheese has a thick layer to sit on.
- Roll the goat cheese logs in the chopped nuts, pressing gently so that the nuts adhere to the cheese. You can also mix the nuts and press them onto the cheese to coat all sides evenly.
- Place the nutty goat cheese logs on top of the honey, allowing the honey to drip down the sides of the cheese slightly. This will create a visually appealing presentation.
- If desired, roll one of the goat cheese logs in herbs, spices, or dried fruits for added flavour and visual appeal. For example, you could use a combination of fresh dill and black pepper or cinnamon and dried cranberries.
- Serve the goat cheese with crackers or sliced baguette on the side. Your guests can spread the goat cheese on the crackers or use the crackers to dip into the honey and cheese.
- Enjoy the delicious combination of sweet honey, crunchy nuts, and creamy goat cheese!
This appetiser is not only delicious but also visually appealing and can be prepared ahead of time, making it a convenient choice for entertaining. The versatility of the recipe allows you to customise it to your taste preferences, and it is sure to be a crowd-pleaser at your next gathering.
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Goat cheese rolled in black pepper and fresh dill
A trio of goat cheese with an assortment of toppings is a simple, quick, and easy appetizer. Goat cheese has a long refrigerator life unopened, so it's a good snack to keep on hand for surprise guests.
One way to prepare a goat cheese trio is to cut the goat cheese into 12 half-inch-thick rounds. Layer mushrooms, olive oil, and 4 goat cheese rounds in an 8-ounce jar, beginning and ending with mushrooms. Repeat the layering process, this time with sun-dried tomatoes, garlic, rosemary, thyme, and the remaining goat cheese rounds.
Another option is to form the goat cheese into a log or ball and roll it in various toppings. You can roll the goat cheese in a combination of nuts and berries, or coat it with cracked pepper and fresh dill. For the latter, finely chop the dill and spread it out on a cutting board to dry for a few minutes. Gently roll the goat cheese over the dill until it is almost completely coated. Wrap the goat cheese in plastic wrap and chill until ready to serve. Serve with crackers.
Alternatively, you can create a garlicky herbed goat cheese spread by combining goat cheese with fresh dill and flat-leaf parsley in a mini food processor. Pulse until just whipped and blended, then transfer the spread to a serving bowl. Drizzle with extra virgin olive oil and garnish with dill fronds. This spread can be served immediately or stored in the refrigerator for 2-3 days. It can be served as an appetizer with crackers or grilled sourdough bread, or used as a sandwich spread.
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Goat cheese topped with fig jam
Firstly, purchase a log of goat cheese from your local grocery store or cheesemonger. Soft goat's cheeses such as La Tomme à Lulu or Fleur Soleil are ideal, as they have a creamy and dense texture, and are often wrapped in a crust of herbs and peppercorns, adding a delightful flavor.
For the fig jam topping, you can either make your own jam from scratch or purchase a high-quality store-bought option. To make the dish even more visually appealing, consider adding a few fresh fig slices on top of the jam.
Next, cut the goat cheese log into three equal portions. Take the first portion and roll it in a combination of chopped nuts and berries until it is evenly coated. You can use a variety of nuts such as pistachios, pecans, or walnuts, and fresh or dried berries like cranberries. Place this coated log on your serving platter.
For the second portion, prepare a plate with a mixture of fresh, finely minced dill and coarse ground black pepper. Roll and press the goat cheese log into the dill and pepper until all sides are coated. Place a tablespoon of honey onto your serving platter and set this dill and pepper goat cheese log on top.
Finally, for the third portion, roll the goat cheese log in a mixture of cinnamon and dried fruit. You can use dried cranberries, raisins, or apricots. Place this log on your serving platter and top it with a tablespoon of maple syrup.
Serve this trio of goat cheese with crackers or sliced baguette, and enjoy the combination of sweet and savory flavors! This appetizer is sure to impress your guests and is perfect for any holiday gathering or cheese-lover's celebration.
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Goat cheese with sun-dried tomatoes, garlic, rosemary and thyme
Goat cheese is a versatile ingredient that can be used in a variety of dishes, including appetizers, salads, pizzas, and pastas. One popular way to serve goat cheese is in a trio, where the cheese is paired with different toppings and flavors. Here is a recipe for a goat cheese trio with sun-dried tomatoes, garlic, rosemary, and thyme:
Ingredients:
- Goat cheese
- Sun-dried tomatoes
- Garlic cloves
- Rosemary sprigs
- Thyme sprigs
- Olive oil
- Crackers or sliced baguette, for serving
Instructions:
- Preheat your oven to 350°F.
- Place the garlic cloves in a small pan and drizzle with olive oil. Bake for about 20 minutes until tender, then let them cool slightly before peeling.
- In a small bowl, cover the sun-dried tomatoes with boiling water and let them stand for about 15 minutes until softened. Drain and pat them dry.
- In an 8-ounce jar, place one tomato, one garlic clove, one rosemary sprig, and one thyme sprig. Drizzle with olive oil.
- Cut the goat cheese into twelve 1/2-inch-thick rounds. Place one cheese round on top of the herbs and drizzle with more olive oil.
- Repeat the layering process with the remaining tomatoes, garlic, herbs, garlic oil, and cheese rounds.
- Serve the goat cheese trio with crackers or sliced baguette.
This recipe creates a delicious and elegant appetizer that can be prepared ahead of time and stored in the refrigerator for up to a week. The combination of sun-dried tomatoes, garlic, rosemary, and thyme infuses the goat cheese with a blend of savory and aromatic flavors, making it a perfect choice for entertaining guests or enjoying as a snack.
Additionally, you can experiment with different variations of the goat cheese trio by incorporating other ingredients such as walnuts, honey, fig preserves, pesto, or fresh herbs like dill and black pepper. These toppings can be paired with the goat cheese to create a range of flavors and textures, making it a versatile and customizable appetizer.
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Frequently asked questions
Some goat cheese toppings used in a trio include fig preserves, honey, walnuts, pesto, pepper jelly, cinnamon, dried fruit, maple syrup, dill, and black pepper.
Some goat cheese used in a trio includes La Tomme à Lulu, Fleur Soleil, and Buenalba.
A trio of goat cheese can be served with crackers, sliced baguette, grilled bread, fruit, vegetables, and meats.
