Cheese, Bacon, And Fries: The Ultimate Comfort Food Combination

Bacon cheese fries are a hearty snack or appetizer that is perfect for game day or any get-together. They are easy to make and can be customised with various toppings and sauces. The base of bacon cheese fries is a layer of crispy French fries, topped with melted cheese and bacon. Common toppings and sauces include green onions, ranch dressing, sour cream, and herbs.

Cheese sauce, bacon, and ranch dressing

The Perfect Combination

Cheese Sauce

A good cheese sauce is key to making these loaded fries extra decadent. You can opt for a store-bought variety or make your own by melting shredded cheese or using a combination of cornstarch, evaporated milk, and shredded cheese for a smoother, thicker sauce.

Bacon

The bacon adds a savoury, smoky flavour and a satisfying crunch to the fries. Be sure to cook the bacon beforehand, crumbling or chopping it into bite-sized pieces. You can also experiment with different types of bacon, like brown sugar bacon for a sweet and spicy twist.

Ranch Dressing

Ranch dressing is the perfect cool and creamy foil to the hot and cheesy fries. Drizzle it over the top or serve it on the side as a dipping sauce. If you're feeling adventurous, you can even use a combination of both methods to ensure every bite is packed with flavour.

Putting It All Together

To assemble your cheese bacon fries, start by cooking your fries according to the package instructions. Then, sprinkle on the cheese, followed by the bacon, and finally, drizzle on the ranch dressing. If you're feeling extra indulgent, you can also add some chopped green onions or fresh herbs for added flavour and colour.

Customisation

While the combination of cheese sauce, bacon, and ranch dressing is already mouth-watering, you can further customise your cheese bacon fries to suit your taste preferences. Here are some ideas to get you started:

• Try different types of cheese, like pepper jack, Swiss, Colby jack, or classic Monterey jack.
• Experiment with additional toppings like jalapenos, olives, pico de gallo, or diced avocado.
• Play with different sauces like chipotle mayo, BBQ sauce, sriracha, or Mexican crema.

So, go ahead and indulge in the ultimate comfort food—cheese bacon fries loaded with cheese sauce, bacon, and ranch dressing!

Shredded cheddar and mozzarella

Ingredients

• French Fries
• Shredded Cheddar Cheese
• Shredded Mozzarella Cheese
• Bacon (cooked and crumbled)
• Green Onions (sliced)
• Parsley (chopped)
• Ranch Dressing

Method

Cook the french fries in the oven on a sheet pan according to the package directions. Remove the pan of fries from the oven and turn the oven heat to 400 degrees F. You can finish the fries on a sheet pan or transfer them to a skillet for a restaurant-style presentation. Sprinkle the shredded cheddar and mozzarella cheese over the fries. Return the fries to the oven and bake for 5 minutes or until the cheese is melted. Sprinkle the bacon, green onions, and parsley over the fries. Serve immediately with ranch dressing on the side or drizzled over the fries.

Tips

• You can use any cut of fry that you like – curly fries, crinkle fries, steak fries, or potato wedges all work well.
• It is recommended to grate your own cheese for this recipe as bags of pre-shredded cheese are often coated in anti-caking agents and may not melt as well.
• Cheese fries are best when served immediately after they come out of the oven.
• You can also use a homemade or store-bought cheese sauce instead of shredded cheese.
• You can add other ingredients to customise the fries to your taste, such as jalapenos, olives, pico de gallo, shredded chicken, cooked sausage, tomatoes, green chillies, diced avocado, cilantro, or roasted corn.
• For a different sauce, try chipotle mayo, BBQ sauce, sriracha, or Mexican crema.

Sour cream, bacon, and scallions

Cheese, bacon, and fries are a match made in heaven, but adding sour cream, bacon, and scallions takes this dish to the next level. Here's why:

The Creamy, Tangy Counterpoint

Sour cream provides a cool, creamy contrast to the hot, melty cheese and crispy fries. Its slight tang also helps to balance the richness of the other ingredients, creating a more complex flavor profile.

The Savory, Meaty Punch

Bacon adds a savory, meaty punch to the dish. Its smoky flavor complements the cheese beautifully, while its crispy texture provides a satisfying contrast to the soft, melted cheese and fluffy fries.

The Fresh, Pungent Kick

Scallions, also known as green onions, bring a fresh, pungent kick to the dish. Their sharp flavor punctuates the richness of the cheese, bacon, and sour cream, adding a layer of complexity that elevates the entire dish.

How to Build the Perfect Bite

When assembling your cheese bacon fries, layering is key. Start with a base of crispy fries, then add a generous amount of shredded cheese. Next, sprinkle on the scallions and bacon, followed by a drizzle of sour cream. Repeat the layers, ensuring each fry is well coated, until you've reached your desired height.

Customization Options

While this combination is delicious as-is, you can also customize it to your taste. Try adding pickled jalapeños for a tangy, crunchy bite, or swap in cilantro for the scallions to give the dish a Mexican twist. You could also experiment with different types of cheese, such as pepper jack, Swiss, or classic Monterey jack.

So, there you have it! Sour cream, bacon, and scallions are the perfect partners for cheese bacon fries, adding flavor, texture, and contrast to this indulgent dish.

Green onions, bacon, and ranch dressing

When making cheese bacon fries with green onions, bacon, and ranch dressing, it is recommended to bake or air fry frozen fries until they are crisp. You can use standard shoestring fries, or get creative with curly, crinkle cut, waffle, or sweet potato fries. The type of cheese is also up to your preference, but shredded cheddar is a popular choice as it melts well in the residual heat of the cooked fries. You can also add some red chile pepper for a spicy kick.

Once your fries are cooked, it's time to assemble the toppings. Sprinkle the cheese, green onions, and bacon on top of the fries. Broil them for one to two minutes, until the cheese is melted. Finally, drizzle the ranch dressing on top or serve it on the side as a dipping sauce.

This indulgent snack is perfect for game days, parties, or as a hearty weekend dinner. It's easy to make and can be customised with additional toppings to suit your taste. So, why not give it a try the next time you're craving something cheesy and delicious?

Feta, cheddar, and mozzarella

Bacon cheese fries are a delicious treat, and they're even better when loaded with feta, cheddar, and mozzarella! Here's a detailed guide to making these mouth-watering treats, with some tips and tricks to ensure they turn out perfectly.

Ingredients

For the fries, you'll need:

• Potatoes (baking potatoes like Maris Pipers or Russets work great)
• Olive oil
• Oregano
• Garlic powder
• Salt and pepper
• Parsley (optional)

For the toppings, you'll need:

• Feta cheese
• Sharp Cheddar cheese (shredded)
• Mozzarella cheese (shredded)
• Bacon (cooked and crumbled)
• Green onions (sliced)
• Ranch dressing

Preparation

Start by slicing your potatoes into fries. Try to make them a similar size so they cook evenly. Soak the cut potatoes in cold water for at least 20 minutes to remove excess starch, then thoroughly dry them.

Next, place the potatoes in a bowl and toss with olive oil, oregano, garlic powder, salt, and pepper. Make sure they're well coated.

Spread the potatoes out on a baking tray, making sure they're not overcrowded. Bake them in the oven at 200C/390F for 25-35 minutes, or until they're golden and crispy. It's a good idea to flip them once or twice during cooking for even cooking.

Once they're out of the oven, sprinkle on some extra oregano, followed by the crumbled feta, shredded cheddar, shredded mozzarella, and bacon. Put them back under the broiler for 3-5 minutes, or just until the cheese is melted.

Finally, sprinkle on some fresh parsley and serve with a side of ranch dressing for dipping.

Tips and Variations

• If you prefer a different type of cheese, feel free to experiment! Pepper jack, American, Gruyere, Swiss, Fontina, and Provolone are all great options.
• You can also try adding some brown sugar bacon for a sweet and spicy kick.
• If you want to make them extra crispy, try double-frying the potatoes instead of baking them.
• For a more indulgent treat, add some extra toppings like sliced jalapenos, guacamole, or sour cream.
• These fries are best served fresh, but if you have leftovers, reheat them in an air fryer to restore their crispness.

So, there you have it! A delicious, cheesy, and bacon-y treat that's perfect for a party, game day, or a indulgent snack. Enjoy!

Frequently asked questions