Ham And Cheese Sandwich: The Ultimate Guide To Ingredients

what goes on a ham and cheese sandwich

A ham and cheese sandwich is a simple yet tasty meal, perfect for any occasion. The combination of cheese and ham is a classic, and there are endless ways to customise your sandwich. The most basic version of the sandwich includes bread, some spread (such as butter, margarine or mayo), ham, and cheese. However, many people like to add sauces, vegetables, or other meats to their sandwiches.

There are also many side dishes that go well with ham and cheese sandwiches, such as potato chips, salads, and soups.

Characteristics Values
Bread White, Wholemeal Seeded, French, Ciabatta, Pretzel Bun, Baguette, Rye, Seedy Bread
Spread Butter, Mayo, Margarine, Olive Oil, Aioli, Honey Mustard, Dijon Mustard, English Mustard, Wholegrain Mustard
Cheese Cheddar, Swiss, Gruyere, Red Leicester, Provolone, Mozzarella, Parmesan
Ham Deli Cut, Thinly Sliced, Wafer Thin, Bone-in
Additional Ingredients Lettuce, Onions, Tomatoes, Pickles, Jalapenos, Fried Egg, Baked Beans, Salsa, Kimchi, Apples, Apple Jelly, Sauerkraut, Caramelized Onions, Tomato Sauce, French Fries, Potato Chips, Celery, Baby Carrots, Bell Peppers, Cucumber, Pita Bread, Crackers, Horseradish, Sour Cream, Ranch Dressing, Avocados, Bacon, Scallions, Green Onions, Green Beans, Corn, Flour, Eggs, Baking Powder, Chilli, Chilli Powder, Ketchup, Parsley, Spinach, Cucumbers, Salami, Genoa Salami, Spicy Brown Mustard, Spicy Mustard, Black Pepper, Salt, Crisps, Crackers, Smoked Paprika, Tomato Soup, Basil Oil, Lemon

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When it comes to ham and cheese sandwiches, the bread you choose can make a big difference. While seeded bread is a popular choice for this classic sandwich, you can also opt for French bread or ciabatta if you're looking for something a little fancier. These types of bread can elevate your sandwich and make it feel more indulgent.

Seeded bread, with its extra texture and flavour, pairs well with the simplicity of the ham and cheese filling. It adds a bit of crunch and interest to the sandwich, making it a satisfying bite. This type of bread is a common choice for a reason—its heartiness can stand up to the other ingredients without overwhelming them.

However, if you're looking to impress or simply switch things up, French bread or ciabatta are excellent options. These breads have a more delicate texture and a lighter flavour that can complement the ham and cheese beautifully. They add a touch of sophistication to your sandwich, making it feel like a special treat.

French bread, with its crispy crust and airy interior, provides a wonderful contrast of textures. The crust also adds a satisfying chewiness to each bite. On the other hand, ciabatta is known for its soft, fluffy texture and slightly sweet taste. It's a bread that's made for soaking up flavours, making it a perfect match for the savoury ham and cheese.

When choosing French bread or ciabatta, look for fresh, high-quality options. The bread should be slightly chewy, with a soft interior and a crust that's not too thick. For an even more decadent sandwich, you could even toast the bread lightly before assembling your sandwich.

While seeded bread is a classic, reliable choice, don't be afraid to experiment with French bread or ciabatta. They offer a different experience, showcasing the versatility of the ham and cheese sandwich. Whether you're looking for a casual bite or something a little more refined, the right bread can make all the difference.

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When it comes to the cheese component of a ham and cheese sandwich, there are several options to choose from. While cheddar is the classic option, Gruyere, Swiss, and Red Leicester are also recommended. These cheeses can be shaved, sliced, or grated, and offer a variety of flavours and textures that complement the ham.

Cheddar cheese, for example, is often preferred in a sharper or aged variety, as the tanginess and saltiness pair well with the sweetness and softness of the ham. Gruyere, on the other hand, is a Swiss cheese with a pleasant sweet and nutty flavour that goes well with ham. It also melts nicely if you're toasting your sandwich. Red Leicester, another English cheese, is known for its strong, tangy flavour and bright orange colour, adding a unique twist to the classic sandwich.

When preparing the cheese for your sandwich, consider shaving it with a vegetable peeler, as this technique allows for more even slices and prevents the cheese from falling out. Slicing or grating are also viable options, depending on your personal preference and the desired texture of your sandwich.

In addition to the type of cheese, the quantity and placement are also important considerations. A generous amount of cheese ensures a flavourful and satisfying sandwich. Placing the cheese directly on top of the mustard and mayo spread, followed by the ham, creates a well-balanced sandwich.

Feel free to experiment with different types of cheese and preparation methods to find your favourite combination. The versatility of the ham and cheese sandwich lies in its ability to accommodate various cheeses, allowing you to customise it to your taste preferences.

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Condiments: Butter and mayonnaise are common, but a mix of the two is also an option

Condiments are a key part of any sandwich, and ham and cheese is no exception. Butter and mayonnaise are the most common choices, but you can also mix the two for an extra indulgent treat.

Butter is a classic choice for sandwiches, and it can be spread on the inside of the bread to add a salty, creamy flavour. It can also be spread on the outside of the sandwich and toasted for a crispy, golden finish.

Mayonnaise is another popular option, adding a creamy texture and a tangy flavour. It is also versatile and can be used as a spread or as a dip for your sandwich.

Combining butter and mayonnaise might seem unusual, but it can add a real depth of flavour to your ham and cheese sandwich. The butter adds a salty, savoury note, while the mayonnaise brings a tangy, creamy element. This combination can take your sandwich to the next level, creating a rich and indulgent flavour profile.

When choosing butter, consider using salted butter for that extra salty kick. If you're feeling adventurous, you could even try grilling your sandwich with mayonnaise on the outside instead of butter. This creates a unique, decadent texture that takes your sandwich to the next level.

So, whether you're a traditionalist with butter, a fan of the creamy tang of mayonnaise, or an adventurous soul who mixes the two, your choice of condiment can make all the difference in a ham and cheese sandwich.

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Mustard: A thin layer of dijon mustard adds a gentle background flavour

When making a ham and cheese sandwich, a thin layer of dijon mustard adds a gentle background flavour. The mustard shouldn't be too overpowering, so it's important to spread a very thin layer. If you don't like mustard, you can leave it out. Alternatively, if you prefer a different type of mustard, such as English or wholegrain, you can use that instead.

The sharpness of the mustard will complement the saltiness and sweetness of the ham. It will also add a tangy, savoury kick to the sandwich. The mustard will also help to enhance the flavour of the cheese.

When assembling the sandwich, it is recommended to spread the mustard on one slice of bread, and then top it with a slightly more liberal spread of mayo. This will create a contrast of flavours and textures.

If you want to add a bit of crunch to your sandwich, you can spread the outside of the sandwich with butter or mayo and toast it in a pan or sandwich press until the bread is crisp and the cheese is melted.

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Toasted: Ham and cheese sandwiches can be toasted in a pan or toastie machine for a melted toasty/grilled cheese

Toasting Your Ham and Cheese Sandwich

Ham and cheese sandwiches are a classic, quick, and easy meal. While they are delicious as they are, toasting your sandwich can take it to the next level. Toasting your sandwich will give it a nice crisp texture and melt the cheese for a comforting, indulgent feel.

Toastie Machine

If you have a toastie machine, simply spread butter or mayonnaise on the outside of your sandwich and pop it in. This will give you an evenly toasted sandwich with melted cheese in the middle.

Pan-Toasted

If you don't have a toastie machine, you can easily toast your sandwich in a pan. Spread butter or mayonnaise on the outside of your sandwich and place it in a non-stick pan over medium heat. Fry both sides until crisp and the cheese is melted. You can also use oil or mayo on the outside of your sandwich if you prefer.

Customisations

There are endless ways to customise your toasted ham and cheese sandwich. Here are some ideas to get you started:

  • Use mature cheddar for a sharper flavour that balances out the saltiness and sweetness of the ham.
  • Shave your cheese with a peeler for more even slices and less chance of it falling out of your sandwich.
  • Add a thin spread of dijon mustard for a gentle background flavour.
  • Add a pinch of cracked black pepper for some extra bite.
  • For a more decadent option, dust the outside of your sandwich with parmesan before toasting for added crunch.
  • Add some caramelised onions for a sweet and savoury kick.
  • Include a slice of tomato for some freshness.
  • Try a different type of bread, like French bread or a pretzel bun.
  • For an extra indulgent twist, blowtorch the cheese!

Frequently asked questions

Many different types of cheese work well with ham, including Gruyere, Swiss, Red Leicester, and cheddar. Cheddar is the most classic option for a ham and cheese sandwich.

Most ham and cheese sandwiches use wholemeal seeded bread. However, you can use any type of bread, including French bread, ciabatta, or pretzel buns.

You can add vegetables such as lettuce, onions, tomatoes, or pickles. You can also add condiments such as mustard, mayonnaise, or butter.

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