Hot Dogs And Mac & Cheese: Perfect Pairings

Hot dogs and macaroni and cheese are both beloved, classic American dishes. While they are tasty on their own, pairing them with a few side dishes will create a well-rounded, flavourful meal.

For hot dogs, try baked beans, potato salad, coleslaw, or French fries. If you're looking for something more creative, how about grilled corn on the cob with calamansi mayo, or a chilled fruit salad?

For macaroni and cheese, roasted vegetables and crisp salads are always a good choice. If you want to get more creative, try pairing it with BBQ ribs, apple pie, or brownies with ice cream.

So, the next time you're serving hot dogs and macaroni and cheese, don't be afraid to experiment with different side dishes to create a unique and delicious dining experience!

Baked beans and hot dogs are a classic combination

To make mac and cheese with hot dogs, you will need the following ingredients: macaroni, butter, flour, milk, shredded mild cheddar cheese, shredded sharp cheddar cheese, cream cheese, salt, ground mustard, and, of course, hot dogs. The process is simple: cook the macaroni, lightly fry the hot dogs, make the cheese sauce, and then combine everything and bake it in the oven until it is golden brown and bubbling.

There are also several variations you can try. For example, you can spice up the dish by adding chilli powder, paprika, and cayenne pepper to the sauce. You can also include onions, as hot dogs and onions go well together. Fry off some chopped onions with the hot dogs, and sprinkle some chopped scallions into the mix before baking. If you want a classic mac and cheese crust, combine breadcrumbs, Parmesan cheese, and butter, and sprinkle this mixture on top before baking.

Mac and cheese with hot dogs is a comforting and filling meal that combines meat and pasta. It is a popular dish, especially for those looking for a quick and easy dinner option that does not compromise on taste.

Coleslaw is a refreshing contrast to hot dogs

When it comes to hot dogs, there are endless possibilities for toppings and sides, and coleslaw is a classic choice. The contrast between the soft bun and the crunchy slaw adds a satisfying textural element to the dish. The crispness of the cabbage and the slight bite of onion can provide a refreshing counterpoint to the savoury, juicy hot dog.

Coleslaw also brings a vibrant colour to the plate, with its mix of white, red, and green ingredients. This can make the dish more visually appealing and inviting. In terms of flavour, coleslaw often has a tangy, slightly sweet taste that can complement the savoury flavours of the hot dog. The combination of crunchy coleslaw and juicy hot dog creates an enjoyable contrast in textures, enhancing the overall dining experience.

Additionally, coleslaw can be customised to suit different tastes and preferences. For a traditional approach, a simple mix of shredded cabbage, carrots, and onions with a creamy dressing is classic. For those who enjoy a bit of spice, adding some chopped jalapeños or a dash of hot sauce can take the coleslaw up a notch. Sweet and sour variations, with a vinaigrette dressing, can also be a tasty twist on the classic.

Whether served on the side or piled high on top of the hot dog, coleslaw adds a refreshing contrast to the savoury sausage. It's a versatile dish that can be tailored to suit different palates, and its crisp texture and tangy flavour make it a perfect pairing with hot dogs.

Potato salad is a versatile side dish

Flavour and Texture

A creamy potato salad with a tangy dressing can provide a nice contrast to the richness of hot dogs and macaroni and cheese. The starchy potatoes also help to balance the strong flavours of the main course, providing a neutral base that lets the other components shine. In terms of texture, potato salad offers a soft and creamy bite, which can be a nice break from the chewier hot dogs and macaroni.

Nutritional Value

Potato salad is a good source of carbohydrates, vitamins, and minerals, making it a nutritious addition to the meal. The potatoes provide energy and fibre, while the typical additions of vegetables and herbs boost the vitamin and antioxidant content. This can help round out the nutritional profile of the meal, especially if served with a protein source like grilled chicken or fish.

Customisability

Potato salad is highly customisable and can be tailored to suit different tastes and dietary preferences. For example, you can use different types of potatoes, such as waxy red potatoes or fluffy russets, and choose from a variety of mix-ins like chopped eggs, onions, celery, or pickles. You can also experiment with different dressings, such as a tangy mustard-based dressing or a herby vinaigrette. This adaptability means it can be made to suit a range of dietary needs, such as vegetarian or vegan, and can accommodate common allergies or aversions.

Ease of Preparation and Storage

Potato salad is typically simple to prepare and can often be made in large batches, making it a convenient choice for feeding a crowd or for meal prep. It can be served cold or at room temperature, eliminating the need to reheat, and it stores well in the refrigerator for several days. This makes it an excellent option for picnics, potlucks, or casual get-togethers, as it can be made ahead of time and transported easily.

Complementary Flavours

The mild flavour of potato salad allows it to pair well with a variety of strong flavours often found in hot dogs and macaroni and cheese, such as spicy mustard, tangy ketchup, or sharp cheeses. The creamy texture of the potato salad can also help to balance out the saltiness of the hot dogs and the richness of the macaroni and cheese sauce.

BBQ ribs and mac and cheese are a perfect pairing

The key to this successful pairing lies in the contrasting textures and flavours of the two components. BBQ ribs are typically slow-cooked, resulting in fall-off-the-bone tenderness, while mac and cheese provides a creamy, indulgent base. The smokiness of the ribs adds a depth of flavour that complements the richness of the cheese sauce. This dynamic duo creates a well-rounded and satisfying dish.

One of the best things about this pairing is the versatility it offers. BBQ ribs can be prepared in a variety of ways, from classic tomato-based sauces to more unique flavours like vinegar or spicy rubs. Similarly, mac and cheese can be customised with different types of cheese, spices, and add-ins like vegetables or breadcrumbs. This allows for a range of flavour profiles and textures that can be tailored to personal preferences.

Preparing this meal is also a great way to make the most of leftovers. BBQ ribs can be transformed into a new dish by shredding the meat and mixing it into mac and cheese, creating a hearty and flavourful casserole. This not only reduces food waste but also provides a convenient way to enjoy two beloved dishes in one satisfying meal.

Whether you're enjoying them as separate dishes or combining them into a decadent casserole, BBQ ribs and mac and cheese are a match made in culinary heaven. The contrasting textures and flavours come together to create a comforting and indulgent meal that's perfect for any occasion, from casual weeknight dinners to hearty family gatherings.

Salads, such as Cobb Salad, are a healthy option to go with mac and cheese

To make it healthier, you can poach the chicken instead of frying it, use less bacon, and add more vegetables. You can also substitute the blue cheese with Greek yogurt dressing or another type of cheese, such as feta or goat cheese crumbles.

If you're looking for a lighter option to go with your mac and cheese, a Cobb Salad without the blue cheese or dressing can be a great choice, as it is still high in protein and vitamin A while being lower in fat, calories, and sodium.

You can also try other types of salads, such as a garden salad or a spinach salad with bacon and eggs, to offset the heaviness of the mac and cheese.

Frequently asked questions