Patrick Oconnell
The Double Quarter Pounder with Cheese, a staple on McDonald’s menu, is a hearty and indulgent burger that packs a punch in both size and flavor. This iconic sandwich features two substantial quarter-pound beef patties, each weighing in at 4 ounces before cooking, topped with melted American cheese, crisp pickles, diced onions, ketchup, mustard, and a creamy tang of Big Mac special sauce, all nestled between a toasted sesame seed bun. Designed for those with a big appetite, it’s a calorie-dense meal that combines classic burger elements with the brand’s signature touches, making it a go-to choice for burger enthusiasts seeking a satisfying and filling option.
| Characteristics | Values |
|---|---|
| Name | Double Quarter Pounder with Cheese |
| Calories | ~740 kcal |
| Total Fat | ~44g |
| Saturated Fat | ~19g |
| Trans Fat | ~1.5g |
| Cholesterol | ~135mg |
| Sodium | ~1,230mg |
| Total Carbohydrates | ~46g |
| Dietary Fiber | ~3g |
| Sugars | ~10g |
| Protein | ~42g |
| Ingredients | Two 100% beef patties (quarter pound each), two slices of American cheese, ketchup, mustard, pickles, onions, and a sesame seed bun. |
| Allergens | Milk (cheese), wheat (bun), sesame (bun) |
| Customizable | Yes (additions/removals possible) |
| Availability | McDonald's menu (may vary by region) |
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What You'll Learn
- Ingredients: Beef patties, cheese, buns, pickles, onions, ketchup, mustard, and secret sauce
- Nutritional Info: High calories, protein, fat, carbs, and sodium content per serving
- Cooking Method: Grilled patties, melted cheese, toasted buns, assembled with toppings
- Size Comparison: Larger than a Quarter Pounder, double the beef, bigger overall
- Taste & Texture: Savory, juicy, cheesy, soft bun, crunchy pickles, balanced flavors
Ingredients: Beef patties, cheese, buns, pickles, onions, ketchup, mustard, and secret sauce
A double quarter pounder with cheese is a hearty burger that packs a punch with its generous portions and classic flavor profile. At its core are two quarter-pound beef patties, totaling half a pound of meat, making it a substantial meal for those with a big appetite. These patties are the foundation, providing a savory, juicy base that’s grilled to perfection. The cheese—typically American—melts over the patties, adding a creamy, slightly tangy contrast to the rich beef. This combination alone is a masterclass in simplicity, but the burger doesn’t stop there.
The buns play a crucial role, acting as a sturdy vessel to hold the ingredients together. Toasted to a golden brown, they provide a slight crunch that complements the softness of the cheese and the juiciness of the meat. Next come the pickles and onions, which cut through the richness with their crisp, acidic bite. Pickles, in particular, are a polarizing ingredient—some love their briny snap, while others opt to leave them out. Onions, thinly sliced, add a mild sweetness and texture that balances the overall flavor.
The sauces are where personalization comes into play. Ketchup and mustard are classic choices, offering a familiar sweetness and tang, respectively. However, the secret sauce is the wildcard. Often a blend of mayonnaise, relish, and spices, it adds a creamy, slightly zesty layer that ties everything together. This sauce is the unsung hero, elevating the burger from good to iconic.
Assembling this burger requires a strategic approach. Start by layering the patties and cheese on the bottom bun, allowing the heat to melt the cheese slightly. Add pickles and onions next, ensuring even distribution. Drizzle ketchup and mustard to taste, followed by a generous spread of secret sauce. Crown it with the top bun, and you’ve got a burger that’s as satisfying to build as it is to eat. For best results, serve immediately to maintain the contrast between warm, juicy patties and cool, crisp toppings.
What sets the double quarter pounder with cheese apart is its balance of flavors and textures. It’s a burger that doesn’t overcomplicate things—each ingredient serves a purpose, contributing to a cohesive and indulgent experience. Whether you’re a purist or someone who likes to customize, this burger’s combination of beef, cheese, and toppings ensures there’s something for everyone. Just remember: moderation is key, as this burger’s half-pound of beef makes it a calorie-dense treat best enjoyed occasionally.
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Nutritional Info: High calories, protein, fat, carbs, and sodium content per serving
A double quarter pounder with cheese is a calorie-dense meal, packing approximately 770 calories per serving. This high caloric content primarily stems from its substantial protein, fat, and carbohydrate composition. For context, this single item accounts for about 38% of a 2,000-calorie daily diet, making portion awareness crucial for those monitoring intake.
Analyzing macronutrients, the burger delivers around 47 grams of protein, largely from the beef patties, which can contribute to muscle repair and satiety. However, its 45 grams of fat—including 18 grams of saturated fat—raises concerns, as excessive saturated fat intake is linked to cardiovascular risks. The American Heart Association recommends limiting saturated fat to 13 grams daily, yet this meal exceeds that by 40%.
Carbohydrates, totaling 45 grams, come mostly from the bun and ketchup, with minimal fiber (3 grams). This high-carb, low-fiber combination can spike blood sugar levels, particularly in individuals with insulin sensitivity. Sodium content is equally alarming at 1,230 mg, surpassing the recommended daily limit of 2,300 mg by over 50%. Excess sodium contributes to hypertension and kidney strain, making this meal a poor choice for those with dietary restrictions.
For practical management, consider splitting the burger into two meals or pairing it with low-calorie, nutrient-dense sides like a side salad instead of fries. Hydrating with water rather than sugary drinks can further mitigate its impact. While indulgent, this meal’s nutritional profile demands mindful consumption, especially for those with health-conscious goals.
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Cooking Method: Grilled patties, melted cheese, toasted buns, assembled with toppings
The double quarter pounder with cheese is a towering masterpiece of simplicity, but its construction hinges on precise execution. The cooking method—grilled patties, melted cheese, toasted buns, assembled with toppings—demands attention to detail to achieve the perfect balance of textures and flavors. Start with the patties: two quarter-pound beef patties, seasoned lightly with salt and pepper, should be grilled over medium-high heat for 4–5 minutes per side for medium doneness. This ensures a juicy interior with a caramelized crust, enhancing the beef’s natural richness. Avoid pressing the patties with a spatula, as this releases juices and dries them out.
Next, the cheese must melt seamlessly onto the patties. Place two slices of American cheese on each patty during the last minute of grilling, allowing the residual heat to soften and melt it without overcooking the beef. The cheese should adhere to the patty, creating a cohesive layer that won’t slide off during assembly. For a sharper flavor, substitute cheddar or pepper jack, but note that harder cheeses may require direct heat for 10–15 seconds to achieve the same melt.
Toasting the buns is a step often overlooked but critical for structural integrity and texture. Split the sesame seed buns and toast them on the grill for 30–45 seconds, until golden and crisp. This prevents sogginess from the condiments and juices while adding a satisfying crunch. Be cautious not to over-toast, as this can make the buns dry and crumbly.
Assembly is where the burger comes together, both literally and figuratively. Begin with the bottom bun, spreading a thin layer of ketchup, mustard, and pickles for a classic flavor profile. Add the first patty with melted cheese, followed by a slice of onion, lettuce, and tomato for freshness. Stack the second patty on top, ensuring the cheese acts as a glue to bind the layers. Crown with the toasted top bun, pressing gently to secure the structure without compressing the patties. Serve immediately to enjoy the contrast between warm, gooey cheese and crisp toppings.
This method elevates the double quarter pounder with cheese from a mere fast-food item to a culinary experience. Each step—grilling, melting, toasting, assembling—contributes to a harmonious whole, proving that even the simplest dishes require precision and care. Master these techniques, and you’ll create a burger that’s greater than the sum of its parts.
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Size Comparison: Larger than a Quarter Pounder, double the beef, bigger overall
A Double Quarter Pounder with Cheese is a burger that lives up to its name, offering a substantial upgrade in size and beef content compared to its single patty counterpart. At its core, this burger features two quarter-pound beef patties, totaling half a pound of beef before cooking. This doubles the protein and overall mass, making it a more filling option for those with larger appetites or a craving for something more substantial.
To put the size into perspective, a standard Quarter Pounder with Cheese contains one quarter-pound patty, while the Double Quarter Pounder stacks two of these patties, significantly increasing the burger’s height and weight. The additional patty not only amplifies the beefy flavor but also alters the burger’s structural dynamics. The layers of cheese, now sandwiched between the patties, melt more evenly, creating a richer, more cohesive texture. This design ensures that each bite delivers a balanced combination of beef, cheese, and toppings.
When comparing the two, the Double Quarter Pounder’s larger size affects how it’s consumed. The added bulk may require more careful handling to prevent mess, especially as the burger’s height can make it top-heavy. For practical eating, consider pressing the burger lightly to compact the layers or using a knife and fork if preferred. This burger is best enjoyed fresh, as the increased beef content can make it denser and potentially drier if left to sit for too long.
From a nutritional standpoint, the Double Quarter Pounder with Cheese is a high-calorie, high-protein meal, ideal for post-workout recovery or as a satisfying indulgence. However, its larger size also means higher levels of fat and sodium, so it’s a treat best enjoyed in moderation. Pairing it with lighter sides, such as a side salad or apple slices, can help balance the meal. For those tracking macros, the burger provides roughly 700-800 calories, 40-50 grams of protein, and 40-50 grams of fat, depending on the specific ingredients and preparation.
In summary, the Double Quarter Pounder with Cheese is a scaled-up version of the classic Quarter Pounder, designed for those seeking a heartier meal. Its double beef patties and larger overall size offer a more intense flavor experience and greater satiety. While it’s a decadent choice, mindful consumption and pairing can make it a satisfying addition to your fast-food rotation.
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Taste & Texture: Savory, juicy, cheesy, soft bun, crunchy pickles, balanced flavors
The double quarter pounder with cheese is a symphony of textures and flavors, each element playing its part in perfect harmony. At its core are two hefty quarter-pound beef patties, seared to lock in juices, delivering a savory punch that’s both rich and satisfying. The melt-in-your-mouth quality of the patties contrasts beautifully with the crisp, crunchy pickles, which add a refreshing snap that cuts through the meat’s richness. This interplay of soft and crunchy is a masterclass in texture balance, ensuring no single element dominates.
Cheese is the unsung hero here, blanketing the patties in a gooey, creamy layer that ties everything together. The choice of cheese—typically American—is deliberate; its mild, salty profile complements the beef without overpowering it. For optimal cheese melt, allow the burger to rest for 1-2 minutes after assembly. This brief pause lets the residual heat soften the cheese further, enhancing its clingy, stretchy texture.
The bun, often overlooked, is a critical player in this sensory experience. Soft and slightly sweet, it absorbs the juices from the patties without disintegrating, maintaining structural integrity bite after bite. Toasting the bun adds a subtle crunch, but be cautious—overdoing it can lead to dryness. Aim for a light golden brown, just enough to enhance texture without sacrificing moisture.
Balancing flavors is where this burger shines. The savory beef, tangy pickles, creamy cheese, and sweet bun create a flavor profile that’s neither too heavy nor too light. For a personalized twist, adjust the pickle-to-patty ratio to suit your preference. Too much pickle can overwhelm, while too little may leave the burger feeling one-note. Experiment with 2-3 pickle slices per patty for a harmonious blend.
Finally, the juiciness of the double quarter pounder is non-negotiable. Each patty should be cooked to medium or medium-well to retain moisture without being undercooked. Pairing this burger with a crisp lettuce leaf or a slice of tomato can add freshness, but these additions are optional—the core components are designed to stand alone. When executed correctly, this burger is a testament to the power of simplicity, where every bite is a reminder of why classics endure.
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Frequently asked questions
The main ingredients include two 100% beef patties (quarter-pound each before cooking), two slices of American cheese, ketchup, mustard, pickles, onions, and a sesame seed bun.
There are two quarter-pound beef patties in a Double Quarter Pounder with Cheese.
Yes, it includes pickles, onions, and sometimes lettuce and tomatoes, depending on regional or customization preferences.
Yes, the cheese used is American cheese, which is a processed cheese product made from real dairy.
Yes, it typically comes with ketchup and mustard, though some variations or customizations may include additional sauces like mayonnaise.
