Bushra Griffith
LaClare Family Creamery, based in Malone, Wisconsin, is known for its goat milk cheddar cheese. The creamery was started by Larry and Clara Hedrich, whose names make up the brand LaClare. The Hedrichs began their dairy goat operation in 1978 and later turned their interest in goat milk into a commercial operation, supplying LaClare Farms and other cheesemakers with high-quality goat milk. LaClare's goat milk cheddar cheese is made from whole pasteurized goat milk, giving it a fresh, fruity, and light flavor with a creamy body. The cheese is aged for over 60 days, resulting in a rich, nutty, and complex flavor profile. It is a versatile cheese that can be shredded, sliced, or melted, making it suitable for various recipes or as a snack on its own.
| Characteristics | Values |
|---|---|
| Cheese Type | Cheddar |
| Milk Source | Goat |
| Milk Type | Raw, Pasteurized |
| Texture | Creamy |
| Flavour | Fresh, Fruity, Light, Nutty, Tangy, Subtle |
| Weight | 6 oz |
| Brand | LaClare Family Creamery |
| Location | Malone, Wisconsin |
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What You'll Learn
- LaClare Creamery's goat milk cheddar cheese is made from whole pasteurized goat milk
- The cheese has a fresh, fruity, light flavour with a creamy body
- It is aged for over 60 days to create a memorable, nutty flavour
- The raw goat milk has health benefits and is easier to digest than pasteurized cheese
- LaClare Farms is run by the Hedrich family in Malone, Wisconsin
LaClare Creamery's goat milk cheddar cheese is made from whole pasteurized goat milk
LaClare Creamery sources its goat milk from local Wisconsin farmers, ensuring the highest quality milk for their cheese. The pasteurized goat milk cheddar has a fresh, fruity, and light flavor with a creamy body. As the cheese ages, its flavor profile evolves, becoming richer and nuttier, with a more complex and sharp cheddar taste. The unique flavor of LaClare's goat milk cheddar is often described as having a subtle hint of nuttiness, without the typical "goaty" taste associated with goat cheese.
The cheese is available in 6 oz chunks, perfect for snacking or adding to recipes. Its versatility makes it a great ingredient for salads, sandwiches, burgers, and omelets, or simply enjoyed on its own. The raw goat milk used in the cheese production offers additional health benefits, as it contains different casein proteins from cow's milk, making it easier to digest for some people.
LaClare Creamery's goat milk cheddar cheese, made from whole pasteurized goat milk, stands out for its distinct flavor, quality, and health benefits, offering a delicious option for cheese lovers, especially those with lactose intolerance.
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The cheese has a fresh, fruity, light flavour with a creamy body
LaClare Family Creamery is known for its goat milk cheddar cheese, which stands out for its fresh, fruity, and light flavour with a creamy body. This unique taste is achieved through the use of high-quality goat milk sourced from local Wisconsin farmers. The milk is carefully handled and transformed into a delicious cheese that offers a memorable sensory experience.
The cheese's fresh and fruity notes delight the palate, providing a pleasant contrast to the traditional sharpness of cheddar. This subtle tanginess adds a delightful twist to the creamy texture, creating a well-rounded and satisfying flavour profile. The absence of any overpowering goaty taste further enhances the cheese's appeal, making it a versatile ingredient or snack.
As the cheese ages, its flavour profile evolves, taking on richer and nuttier nuances. This transformation results in a more complex and indulgent sensory journey, adding depth to the initial light and fruity experience. The cheese's versatility extends beyond its flavour, as it can be shredded, sliced, or melted to elevate various dishes.
The LaClare goat milk cheddar cheese is an excellent choice for those seeking a unique and refined cheese experience. Its delicate balance of flavours and textures showcases the creamery's dedication to perfection in flavour and quality. This award-winning cheese has earned its place as a favourite among cheese enthusiasts, particularly those who appreciate the health benefits of raw goat cheese.
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It is aged for over 60 days to create a memorable, nutty flavour
LaClare Family Creamery is known for its goat cheese, which is made from whole pasteurized goat milk sourced from local Wisconsin farmers. Their raw goat cheddar cheese is aged for over 60 days to create a memorable, nutty flavour. This ageing process transforms the cheese from having a fresh, fruity, and light flavour to a rich, nutty, and complex one.
The LaClare goat cheddar has a subtle hint of sharpness and tanginess, without tasting "goaty". It is also not overly salted, allowing the flavour of the cheese to shine through. This cheese has a unique sweet and fruity flavour, making it a versatile addition to a variety of recipes. It can be shredded, sliced, or melted, and is suitable for salads, sandwiches, burgers, omelettes, grilled cheese, and fondue.
The raw goat milk used in LaClare's cheddar cheese provides several health benefits. It has different casein proteins from cow's milk, making it easier to digest for those with lactose intolerance. The raw milk also contains enzymes and good bacteria that can improve gut health.
LaClare's goat cheddar is a high-quality, award-winning cheese that stands out for its distinct flavour and health benefits. It is a delicious and nutritious option for cheese lovers, offering a memorable taste experience that has earned it a dedicated following.
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The raw goat milk has health benefits and is easier to digest than pasteurized cheese
LaClare Creamery's Goat Cheddar cheese is made from whole pasteurized goat milk. Pasteurization is a process of heating milk to kill bacteria and increase shelf life. However, raw goat milk has been associated with several health benefits and is considered easier to digest than pasteurized milk by some.
Raw goat milk has been touted as a "universal milk" due to its lower lactose content and smaller protein and fat molecules compared to cow's milk. This makes it easier for many species to digest. In addition, raw goat milk contains higher amounts of vitamin A, riboflavin, calcium, potassium, and niacin, making it a nutrient-rich choice. It also has about 50% more bioavailable vitamins and minerals than pasteurized milk, along with beneficial enzymes and probiotics that support immune and digestive health.
The probiotics and enzymes in raw goat milk help foster a healthy gut by reducing yeast and promoting the growth of good bacteria. Additionally, raw goat milk is a good source of taurine, an essential nutrient with important functions in the brain, eyes, digestion, and heart. It also has antineoplastic effects, which means it can help prevent the growth and spread of tumors. Furthermore, raw goat milk contains natural antihistamines, which can help alleviate allergy symptoms such as itching and inflammation.
While raw goat milk has its proponents, it is important to note that it can also contain disease-causing pathogens, as demonstrated by several studies. Pasteurization effectively kills these pathogens and reduces the risk of foodborne illnesses. Some studies have also shown no significant difference in digestive symptoms between raw and pasteurized milk, and the protein digestibility remains largely unchanged. However, pasteurization may increase the digestibility of fatty acids.
In conclusion, while LaClare Creamery's Goat Cheddar cheese is made from pasteurized goat milk, raw goat milk has been associated with potential health benefits and improved digestibility. However, it is important to consider the potential risks associated with consuming raw milk, as highlighted by the FDA and other health organizations.
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LaClare Farms is run by the Hedrich family in Malone, Wisconsin
The Hedrichs' passion for goat cheese and pursuit of perfection in flavour and quality led them to establish LaClare Farms as a state-of-the-art dairy goat operation in 2012. They broke ground on Chandoka Farm, the property that LaClare Farms operates on today. Two years later, in 2014, they began crafting their own cheese on-site.
The Hedrich family's dedication to their craft is evident in the quality of their cheese. LaClare Farms sources its goat milk from local Wisconsin farmers who share their commitment to excellence. The milk is carefully handled from the farm to the creamery to ensure the best possible product. The result is a clean, fresh, and tangy flavour profile that has made LaClare Farms cheese a favourite among cheese enthusiasts.
LaClare Farms' cheddar, in particular, has gained recognition for its unique characteristics. Made from whole pasteurized goat milk, it offers a fresh, fruity, and light flavour when young, developing a richer, nuttier, and more complex profile as it ages. The cheese has a creamy body and a hint of sharpness that distinguishes it from other cheddars. It is versatile enough to be enjoyed on its own or as an ingredient in various recipes, from salads to grilled cheese sandwiches.
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Frequently asked questions
La Clare goat milk cheddar cheese is an award-winning, family-made cheese produced by the LaClare Family Creamery in Malone, Wisconsin. It is made from whole pasteurized goat milk, or raw organic goat milk, and has a fruity, nutty, and creamy flavour.
La Clare goat milk cheddar cheese has a fresh, fruity, light flavour with a creamy body. As the cheese ages, it becomes richer and increasingly nutty and complex. It has a hint of sharpness without tasting "goaty", and is not overly salted.
La Clare goat milk cheddar cheese can be shredded, sliced, or melted. It is suitable for a variety of recipes, including salads, sandwiches, burgers, omelettes, grilled cheese, and fondue. It can also be added to a cheese board or enjoyed on its own with wine.
