Philly Cheese Steak Pizza: Ingredients For A Tasty Twist

Philly Cheesesteak Pizza is a mouth-watering combination of the classic sandwich and a pizza. The ingredients include a pizza base, creamy alfredo sauce, mozzarella cheese, juicy steak, bell peppers, mushrooms, and more cheese. The pizza is then baked to golden, bubbly perfection. The steak is usually thinly sliced ribeye steak or sirloin steak. The pizza is often served with a drizzle of melted Cheez Whiz to add an authentic Philly cheesesteak flavour.

Philly Cheese Steak Pizza Ingredients

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Dough and crust

A good Philly Cheese Steak Pizza starts with the dough. You can make your own dough from scratch, or you can buy store-bought pizza dough. If you're making your own, you'll need all-purpose flour, yeast, sugar, salt, olive oil, and water. Mix these ingredients together until a dough forms, then knead it into a ball. Let the dough rise until it's doubled in size, then roll it out into a circle, creating a lip around the crust to contain the sauce and toppings.

For a crispy crust, you can pre-bake the dough for about 10 minutes before adding the toppings. Brush the dough with olive oil or garlic oil, and let it rest for 15-20 minutes before adding the toppings. This will give the dough time to relax and prevent it from shrinking during baking.

The type of crust you want will depend on your personal preference. Some people prefer a thin, crispy crust, while others might like a thicker, chewier crust. You can also make a gluten-free crust if needed.

The key to a great Philly Cheese Steak Pizza is getting the right balance of toppings and sauce, so the crust doesn't get soggy. You want it to be golden and crispy, with a chewy texture.

If you're making a cheesesteak pizza, the crust is especially important as it needs to stand up to the weight and moisture of the toppings. A well-prepared crust will ensure your pizza holds together and doesn't get too messy when you eat it.

Some people like to prepare their pizza crusts in advance and refrigerate or freeze them, so they're ready to go when the craving for a Philly Cheese Steak Pizza strikes!

Sauce

A Philly Cheesesteak Pizza is a delightful twist on the classic sandwich, offering a unique combination of flavours and textures. While there are many variations of this indulgent treat, the sauce is a key component that can elevate the overall taste experience. Here are some insights into the different sauce options for this mouth-watering pizza.

Creamy Alfredo Sauce

The most popular choice for a Philly Cheesesteak Pizza sauce seems to be creamy Alfredo sauce. This white sauce adds a rich and indulgent touch to the pizza. It serves as a perfect base for the steak and vegetables, enhancing their flavours without overpowering them. You can make your own creamy Alfredo sauce by blending mayonnaise, sour cream, cream, garlic, salt, and pepper. This sauce is then layered onto the pizza dough, creating a decadent foundation for the other toppings.

Garlic White Sauce

Another option for a Philly Cheesesteak Pizza sauce is a garlic white sauce. This sauce is typically made with a base of olive oil and garlic, creating a fragrant and savoury foundation. The garlic adds a punch of flavour that complements the other ingredients. This sauce is then topped with cheese, steak, and vegetables, resulting in a mouth-watering combination.

Cheese Sauce

Some variations of the Philly Cheesesteak Pizza include a cheese sauce, taking the indulgent factor up a notch. This sauce is made with melted cheese, such as provolone, creating a gooey and decadent addition to the pizza. The cheese sauce can be drizzled over the other toppings or used as a base layer, depending on personal preference.

Worcestershire Sauce

While not a traditional "pizza sauce," Worcestershire sauce is worth mentioning as it is sometimes used to marinate the steak for a Philly Cheesesteak Pizza. The steak marinade combines Worcestershire sauce with Italian dressing, garlic, salt, pepper, and red pepper flakes, resulting in a flavourful and juicy steak topping. This sauce helps to elevate the taste of the steak, making it even more mouth-watering.

The choice of sauce for a Philly Cheesesteak Pizza ultimately depends on personal preference and creativity. Each sauce option offers a unique twist, allowing pizza enthusiasts to customise their culinary creation. Whether it's the classic Alfredo, the fragrant garlic white sauce, the decadent cheese sauce, or the savoury Worcestershire marinade, each sauce contributes to the overall taste sensation of this beloved pizza variation.

Cheese

The cheese in a Philly Cheesesteak Pizza is a key ingredient, providing a delicious, gooey, creamy texture and balancing the richness of the meat.

There are several types of cheese that can be used in a Philly Cheesesteak Pizza. Provolone is a popular choice, as it melts beautifully and complements the meat with its creamy, gooey texture. It is often used in a cheese sauce, drizzled over the pizza, or melted to perfection to bring all the ingredients together. Mozzarella is another favourite, with its stretchy, stringy texture and full flavour. It can be shredded or used in slices.

Some recipes also suggest an Italian cheese blend, or a Mexican cheese blend, which will add a unique twist to the pizza. Parmesan is another option, adding a salty, savoury note to the pizza. It can be sprinkled over the dough before baking, to add an extra layer of flavour. American cheese is also used as a base, instead of a traditional tomato sauce, and works surprisingly well.

The amount of cheese is also important, with many recipes emphasising that you can never have too much cheese on a pizza! It is a key ingredient in the classic Philly Cheesesteak sandwich, and so it is important to include a generous amount when making the pizza version.

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Steak

Before adding the steak to the pizza, it should be marinated and sautéed. A typical steak marinade for Philly cheese steak pizza includes Italian dressing, Worcestershire sauce, garlic, salt, pepper, and red pepper flakes. This combination of flavours enhances the taste of the steak and makes it more juicy.

When preparing the steak for the pizza, it is important to ensure that it is thinly sliced. This allows it to cook evenly and ensures that each bite of the pizza has a good distribution of ingredients. The steak should be cooked until it is tender, but not overcooked, as this can make it dry and chewy.

The amount of steak used on the pizza can vary depending on personal preference. Some people might prefer a higher ratio of steak to other toppings, while others might prefer a more balanced approach. However, as Philly cheese steak pizza is meant to be a indulgent and meaty dish, it is generally advisable to be generous with the steak portion.

In terms of cooking the steak, it is typically sautéed before being added to the pizza. This helps to ensure that the steak is cooked evenly and that any excess moisture is removed, preventing the pizza from becoming soggy. Some recipes might also call for grilling or broiling the steak to add extra flavour and texture.

Vegetables

A classic Philly cheese steak pizza is a meat and cheese lover's dream, but it also offers a hearty helping of vegetables. The veggies used in this pizza tend to be sautéed onions, peppers, and mushrooms. Some recipes also include spinach, artichokes, sun-dried tomatoes, and black olives.

The onions used in Philly cheese steak pizza are typically sweet onions, and the peppers are usually a combination of orange, yellow, and green bell peppers. These veggies are often cooked before being added to the pizza, either sautéed or grilled. This gives them a soft and slightly browned texture, adding a sweet and tangy crunch to the pizza.

The mushrooms used in this pizza are a great way to add some extra texture and flavour. They are often sautéed or grilled, and they provide a juicy and meaty bite. If you're feeling adventurous, you can also experiment with different types of mushrooms to find your favourite variety for this pizza.

Some recipes for Philly cheese steak pizza also include a vegetable-based sauce. One popular option is an alfredo sauce, which can be made with cream, garlic, and cheese. This sauce adds a creamy and indulgent touch to the pizza, complementing the other ingredients perfectly.

Additionally, the pizza dough itself can include vegetables. For instance, the dough is typically made with all-purpose flour, but you can also add a dash of garlic and some sugar to enhance the flavour and give it a sweet and savoury kick.

Finally, when serving Philly cheese steak pizza, it is common to pair it with a salad or other vegetable-based side dishes. A simple Caesar salad or a chopped vegetable salad can round out the meal and provide a fresh contrast to the rich flavours of the pizza.

So, while Philly cheese steak pizza is certainly a meat and cheese extravaganza, it also includes a variety of vegetables that contribute to its unique flavour and texture.

Frequently asked questions