Frederic Melton
Sargento's Shredded 4 State Cheddar Cheese is a convenient and versatile product that combines four varieties of cheddar cheese. It is a tasty and popular cheese mix that can be used in a wide range of dishes, including omelets, casseroles, mac and cheese, pizzas, and Mexican dishes like tacos, enchiladas, and nachos. It is also great as a topping for lasagna and can add depth to soups and stews.
| Characteristics | Values |
|---|---|
| Type of Cheese | Four varieties of cheddar cheese |
| Texture | Shredded |
| Weight | 7.5 oz |
| Flavor | Mild and creamy, bold and sharp, nutty, tangy, buttery |
| Use | Omelets, casseroles, mac and cheese, nachos, tacos, lasagna, chicken enchiladas, pizza, salads, quesadillas, burgers |
| Ingredients | Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) |
| Allergens | Contains Milk and its derivatives |
| Storage | Use within five days upon opening for maximum freshness |
Explore related products
What You'll Learn
Four varieties of cheddar cheese
Sargento's Shredded 4 State Cheddar Cheese is a mix of four varieties of cheddar cheese. The product is marketed as having a smooth, delicious taste and is versatile, being used in omelets, casseroles, mac and cheese, nachos, tacos, lasagna, and on pizzas. The cheese is described as mild and creamy, with a bold and sharp nutty flavor. It is made with pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color). The product also contains potato starch and powdered cellulose to prevent caking and a natural mold inhibitor.
The four states referred to in the name are Wisconsin, New York, California, and Vermont, with the cheese being produced by Sargento, a third-generation, family-owned company. The cheese is sold in 7.5 oz packages, which contain 1-7/8 cups of shredded cheese. The packaging is designed with an easy-close FreshLock seal to help keep the cheese fresh for longer.
Some customers have praised the cheese's meltability and flavor, with one review stating that it is their "favorite cheese mix ever." However, some customers have noted that it can be difficult to find the product in local grocery stores.
Overall, Sargento's Shredded 4 State Cheddar Cheese appears to be a popular and versatile product, with many customers enjoying its taste and performance in a variety of dishes.
Gluten-Free Diets: Lucerne Cheddar Cheese Explained
You may want to see also
Blended cheese
Sargento's Shredded 4 State Cheddar Cheese is a blend of four varieties of cheddar cheese sourced from Wisconsin, New York, California, and Vermont. The cheese is shredded and sold in 7.5 oz packages, which contain 1-7/8 cups of shredded cheese. The blend is described as mild and creamy, with a bold and sharp nutty flavour. It is also characterised as tangy and buttery.
The 4 State Cheddar blend is a convenient and versatile product, suitable for everyday recipes. It can be used in a variety of dishes, including casseroles, mac and cheese, omelettes, nachos, tacos, lasagne, chicken enchiladas, and pizzas. The cheese is said to melt well and can also be frozen for later use.
The product is marketed as a way to add richness and depth of flavour to meals, bringing "layers of flavour" to dishes. It is also described as a "cheddar-lover's dream," combining four different cheddars to create a unique and tasty blend.
The full list of ingredients in the 4 State Cheddar blend includes cheddar cheese (pasteurised milk, cheese culture, salt, enzymes, and annatto), potato starch (to prevent caking), powdered cellulose (to prevent caking), and natamycin (a natural mould inhibitor). The product is allergen-free from crustaceans, wheat, eggs, fish, and soybeans but does contain milk and its derivatives.
Cheddar Cheese Powder: A Cheesy Alternative?
You may want to see also
Taste and meltability
Sargento's Shredded 4 State Cheddar Cheese is a blend of four varieties of cheddar cheese. It is marketed as having a smooth, delicious taste and is commonly used in casseroles, mac and cheese, and on pizzas. The cheese is described as mild and creamy, with a bold and sharp nutty flavour. It is also characterised as tangy and buttery.
The cheese is said to have good meltability, melting evenly and freezing well. It is also described as having a great texture. The cheese is not creamy, salty, bitter, or herb-tasting. It is also said to not have an "under taste", which is attributed to the use of potato starch instead of corn starch.
The cheese is commonly used in recipes such as nachos, tacos, omelettes, lasagne, and chicken enchiladas. It can also be used to add flavour to burgers, breakfast sandwiches, and chilli. The cheese is sold in 7.5 oz packages, which contain 1-7/8 cups of shredded cheese.
Overall, the taste of the cheese is described as delicious, smooth, mild, creamy, sharp, nutty, tangy, and buttery. The meltability of the cheese is also praised, with customers noting that it melts evenly and freezes well.
Wellesley Farms Mild Cheddar: A Gluten-Free Delight?
You may want to see also
Explore related products
Natural cheese
Sargento's Shredded 4 State Cheddar Cheese is a natural cheese product made from four varieties of cheddar cheese. It is a versatile product that can be used in a variety of dishes, including casseroles, mac and cheese, omelets, nachos, tacos, lasagna, and more. The cheese is known for its delicious, smooth taste and meltability.
The 7.5 oz package contains 1-7/8 cups of shredded cheese, which is convenient for everyday recipes. The cheese is always shredded fresh from the block and has a long shelf life due to its easy-close FreshLock® packaging, which helps keep it fresh for up to five days after opening.
The ingredients of the 4 State Cheddar Cheese include pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color). It also contains potato starch and powdered cellulose to prevent caking and natamycin as a natural mold inhibitor.
The cheese has a mild and creamy texture with a bold and sharp flavor and a nutty taste. It adds richness and depth to dishes like chili, stews, burgers, and breakfast sandwiches. The cheese is sourced from four states in the USA: Wisconsin, New York, California, and Vermont, hence the name "4 State Cheddar."
Mac and Cheese Makeover: Alternatives to Cheddar
You may want to see also
Sargento, a third-generation, family-owned company
Sargento Foods Inc. is an American food producer best known for its cheese. It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. The company name is a combination of the founders' surnames, with an 'o' added to make the name sound Italian, as the company specialised in Italian-style cheeses. Sargento is one of the largest privately held companies in the United States and is one of the country's largest retail cheese companies.
Sargento was the first company to sell pre-packaged sliced cheese in 1953, pre-packaged shredded cheeses in 1958, and the first to develop zippered packaging for its cheeses in 2001. The company offers profit-sharing, tuition reimbursement and benefits for its employees. It has been a sponsor in American motorsports for many years and is prominently displayed on the Road America raceway.
Now in its third generation of leadership, the family-owned company employs 2,100 people, operates four Wisconsin plants and has $1.4 billion in net sales. Succeeding his father in 2013, Louie Gentine now leads a company that has evolved from the small mom-and-pop cheese shop his grandfather once built. Leonard's leadership philosophy, "Hire good people and treat them like family", has inspired a corporate culture that continues to provide a strong foundation for Sargento. Before any of the third-generation Gentines could return to Sargento to become salaried employees, they were required to work outside the company for a minimum of three years. This rule was established to ensure equal expectations and fair opportunities among employees, whether they are family members or not.
Sargento's Shredded 4 State Cheddar Natural Cheese is a popular product, with customers enjoying its taste and meltability. The cheese is versatile, suitable for sprinkling on tacos, adding to eggs, or using as a topping for lasagne.
Jill McKeever's Cheddar Cheese: Healthy or Not?
You may want to see also
Frequently asked questions
4 State Cheddar Cheese is a blend of four varieties of cheddar cheese sourced from Wisconsin, New York, California, and Vermont.
You can buy 4 State Cheddar Cheese from Amazon, Kroger, Target, and Sargento.
4 State Cheddar Cheese is great for sprinkling on tacos, adding to eggs, or throwing on top of lasagna, burgers, casseroles, mac and cheese, and pizzas for different tastes.
4 State Cheddar Cheese typically comes in 7.5 oz packages, which contain 1-7/8 cups of shredded cheese.
