Bushra Griffith
Cheddar cheese is a popular variety of cheese that is often sold in blocks. Blocks of cheddar cheese are available in various sizes, ranging from 7 to 10 pounds, as well as smaller 8-ounce blocks. The cheese is versatile and can be sliced, grated, shredded, melted, or cubed to suit different recipes and dishes. It is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for colour. Cheddar cheese has a rich, tangy, and nutty flavour and is commonly used in dishes such as grilled cheese sandwiches, mac & cheese, casseroles, and burgers.
| Characteristics | Values |
|---|---|
| Weight | 7 oz, 8 oz, 5 lb, 10 lb |
| Flavour | Sharp, Extra Sharp, Mild, Smoked, Horseradish, Apple Cinnamon, Chipotle, Buffalo Wing, Medium, White, Yellow, Tangy, Buttery, Nutty, Salty |
| Colour | White, Yellow |
| Brand | Great Value, Yancey's Fancy, Great Lakes, Tillamook, Collier's, Dinner Bell Creamery, September Farm, Sargento, Kroger |
| Nutrients | Calcium, Milk, Cultures, Salt, Enzymes, Annatto (for colour) |
Explore related products
Flavours and uses
Cheddar cheese is a versatile ingredient that can be sliced, shredded, grated, melted, or cubed. It can be used in a variety of dishes, from appetizers to main courses, and even desserts. The sharp, tangy, and nutty flavours of cheddar cheese make it a perfect pairing with sweet and savoury dishes.
For example, a block of cheddar cheese can be sliced and added to burgers or sandwiches, grated and sprinkled on top of nachos or casseroles, or melted into a dip or grilled cheese. The sharpness of the cheese can also be used to enhance the flavour of other ingredients, such as roasted vegetables or meats.
In addition to its versatility in savoury dishes, cheddar cheese can also be used in sweet applications. For instance, shredded cheddar cheese can be used to top an apple pie, adding a savoury element that complements the sweetness of the apples.
The different flavours of cheddar cheese blocks also provide options for various uses. Mild cheddar cheese, for example, has a softer, less pungent flavour that can be used in dishes where the cheese is not the main focus, such as in quiches or omelettes. On the other hand, extra sharp cheddar cheese has a more intense, tangy, and nutty flavour that can stand up to other bold ingredients, making it a good choice for dishes like macaroni and cheese or grilled cheese sandwiches.
Cheddar cheese blocks are also available in a variety of colours, including white and yellow, which can add visual appeal to dishes.
The Best Dairy-Free Cheddar Cheeses You Can Buy
You may want to see also
Nutritional value
Cheddar cheese is a good source of calcium and is made from milk, cultures, salt, and enzymes. It is a versatile ingredient that can be sliced, shredded, grated, melted, or cubed. Cheddar cheese is available in various sharpness levels, from mild to extra sharp, and has a tangy, buttery, and nutty flavour.
A serving size of 28g of sharp cheddar cheese contains 120 calories. The nutritional value of cheddar cheese can vary depending on the brand and the specific product, but generally, cheddar cheese is a good source of protein, calcium, and other nutrients.
For example, the nutritional value of Kroger® Sharp Cheddar Block Cheese per serving (28g) is as follows:
- Calories: 110
- Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0.5g
- Cholesterol: 25mg
- Sodium: 170mg
- Carbohydrates: 1g
- Fibre: 0g
- Sugar: 0g
- Protein: 7g
The Sargento® Extra Sharp Cheddar Block Natural Cheese, on the other hand, offers a slightly different nutritional profile. Per serving (28g), it provides:
- Calories: 110
- Fat: 9g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 160mg
- Carbohydrates: 1g
- Fibre: 0g
- Sugar: 0g
- Protein: 7g
Cheddar Cheese: Healthy or Harmful?
You may want to see also
Texture
The texture of a block of cheddar cheese is an important factor to consider when purchasing. Cheddar cheese can have a variety of textures depending on factors such as age, moisture content, and processing methods.
Young, fresh cheddar cheeses tend to have a softer, more supple texture that is smooth and creamy. As cheddar cheese ages, it loses moisture and becomes firmer and more compact. Aged cheddars may have a drier, more crumbly texture with a harder exterior.
The processing methods used can also affect the texture of the cheese. Some cheddars are processed to be extra creamy and smooth, while others are shredded or grated, which gives them a fluffy, airy texture.
Additionally, the fat content of the milk used to make the cheese can influence its texture. Cheeses made with higher-fat milk tend to be richer, creamier, and more indulgent in texture, while those made with lower-fat milk may be slightly drier and more crumbly.
Cheddar cheese is also known for its "stretch," which is the result of its protein structure. When melted, cheddar cheese becomes stretchy and stringy, making it ideal for dishes like grilled cheese sandwiches or as a topping on nachos. This stretchy, gooey texture is a signature characteristic of melted cheddar cheese.
Overall, the texture of a block of cheddar cheese can vary from smooth and creamy to firm and crumbly, depending on its age, moisture content, processing methods, and milk fat content. Each texture profile offers a unique sensory experience and lends itself to different culinary applications.
White Cheddar Cheese: Processed or Not?
You may want to see also
Explore related products
Packaging and pricing
When it comes to packaging, block cheddar cheese is typically sold in vacuum-sealed packages or wrapped in cheese paper to maintain freshness and quality. Some brands may also use protective wax coating or plastic wrapping to extend the shelf life of the cheese. It's important to note that the packaging may vary depending on the brand and the retailer.
For bulk purchases or wholesale pricing, block cheddar cheese can be purchased in larger quantities, such as 5-pound or 10-pound blocks. This option is often chosen by restaurants, caterers, or cheese enthusiasts who require a larger supply. The pricing for bulk purchases can vary depending on the quantity and the brand, but it typically offers a more cost-effective option per pound compared to purchasing smaller blocks.
Some retailers or online stores may also offer discounts or special promotions on block cheddar cheese, especially during holiday seasons or sales events. It's always a good idea to compare prices and look for deals when purchasing block cheddar cheese to get the best value for your money.
In summary, the packaging and pricing of block cheddar cheese can vary depending on the brand, quantity, and retailer. It's important to consider your needs and budget when making a purchase, and to be on the lookout for deals or promotions that can offer additional savings.
Cheddar Cheese: Delicious or Not?
You may want to see also
Brands and varieties
There are several brands that sell blocks of cheddar cheese, including:
- Sargento: They offer a 7 oz block of Extra Sharp Cheddar cheese, which is tangy, buttery, and nutty. Sargento also sells an 8 oz block of Sharp Cheddar cheese.
- Kroger: Kroger sells an 8 oz block of Sharp Cheddar cheese, made with pasteurized milk, and suitable for melting on nachos or dips.
- Tillamook: This brand offers a variety of cheddar cheese blocks, including Medium, Extra Sharp, and Sharp Yellow Cheddar cheese, in 8 oz, 16 oz, and 2.5 lb blocks.
- Great Lakes: They offer a 5 lb block of Yellow Sharp Cheddar cheese.
- Yancey's Fancy: This brand has a 5 lb block of New York Cheddar cheese in various flavors, including Buffalo Wing, Horseradish, and Steakhouse Onion.
- Dinner Bell Creamery: They offer a 5 lb block of White Mild Cheddar cheese.
- September Farm: September Farm has 8 oz bars of Cheddar cheese in various flavors, including Apple Cinnamon, Chipotle, Horseradish, and Maple Smoked.
Cheddar Cheese: Carb-Free Delight or Carby Disaster?
You may want to see also
Frequently asked questions
A block of cheddar cheese is a solid block of cheddar cheese that can be sliced, grated, shredded, melted, or cubed. It is a versatile product that can be used in a variety of dishes.
Depending on the type of cheddar cheese, it can have a tangy, buttery, nutty, salty, or sharp taste.
Blocks of cheddar cheese can come in various weights, ranging from 7 oz to 10 lb. Common sizes include 8 oz and 5 lb blocks.
Some popular brands that sell blocks of cheddar cheese include Sargento, Kroger, Tillamook, Great Lakes, and Black Diamond.
Blocks of cheddar cheese can be used in a variety of dishes such as grilled cheese sandwiches, casseroles, mac & cheese, burgers, omelets, nachos, dips, and more.
