Kamil Perry
Cup cheese is a soft, spreadable cheese with a long history in Pennsylvania Dutch Country. It is made by mixing grated cheese with liquid such as milk or whey, melting it down, and then allowing it to congeal in a covered container for several days. The cheese is then stored in a pot or cup in the refrigerator, which gives the cheese its name. It is a specialty food that is not widely available in stores and is made by the Amish and Mennonites, who have been making this cheese for centuries.
| Characteristics | Values |
|---|---|
| Texture | Soft and spreadable |
| Taste | Mild, medium, sharp, sweet |
| Origin | Pennsylvania Dutch Country |
| History | Centuries old, made by the Amish and Mennonites |
| Ingredients | Grated cheese, milk, whey, butter, baking soda, water, salt, cottage cheese, cream, sour milk, Parmesan cheese, cornmeal |
| Preparation | Grated cheese mixed with liquid, melted, and allowed to congeal in a covered container for several days |
| Storage | Stored in a pot or cup in the refrigerator |
| Nutrition | High in fat, saturated fat, sodium, cholesterol, and protein |
| Availability | Specialty food, occasionally found in farmer's markets in Lancaster County, Pennsylvania |
Explore related products
What You'll Learn
- Cup cheese is a soft, spreadable cheese with a long history in Pennsylvania Dutch Country
- It is made by mixing grated cheese with liquid, melting it, and letting it congeal
- It is stored in a pot or cup in the refrigerator, which is where it gets its name
- It is a specialty food not widely available in stores but can be found in farmer's markets in Lancaster County, Pennsylvania
- Cup cheese is usually made with raw, unpasteurized milk, and has a strong odour and a gluey consistency
Cup cheese is a soft, spreadable cheese with a long history in Pennsylvania Dutch Country
Cup cheese is a variation of the German cheese "Kochkäse", which is made with soured milk via a process of heating, straining, and melting, along with the addition of several common kitchen ingredients. It is a specialty food that is not widely available in stores but can occasionally be found in farmer's markets in Lancaster County, Pennsylvania, where it may be sold by the Amish or Mennonites themselves.
Cup cheese is typically made with raw, unpasteurized milk, which is readily available to the Amish because they raise their own dairy cows. The standard pasteurized milk sold in most stores will not produce the desired consistency and sourness. In addition to milk, cup cheese can also be made with butter, baking soda, water, and salt. Some recipes also include cottage cheese, cream, sour milk, Parmesan cheese, or cornmeal.
Cup cheese is a very soft, sour cheese that has been made for centuries by the Amish and Mennonites of Pennsylvania Dutch Country. It has a strong odour and a gluey consistency similar to molasses. It is easy to prepare and can be made at home by cooking processed American cheese with butter, baking soda, water, and milk. Cup cheese is a versatile cheese that can be enjoyed on its own or used as an ingredient in cooking. It can be spread on bread or crackers, used as a dip for vegetables or chips, or added to dishes like scrambled eggs, baked potatoes, and soups.
Cheese and Fat: How Much is Too Much?
You may want to see also
It is made by mixing grated cheese with liquid, melting it, and letting it congeal
Cup cheese, a specialty food, is a soft, spreadable cheese with a long history in Pennsylvania Dutch Country. It is made by mixing grated cheese with a liquid such as milk or whey, melting it down, and then letting it congeal in a covered container for several days. The cheese is then stored in a pot or cup in the refrigerator, which is where it gets its name.
Cup cheese is usually made with raw, unpasteurized milk, and has a strong odour and a gluey consistency. It is said to have a stronger odour than Limburger and a consistency similar to molasses. The standard pasteurized milk sold in most stores will not produce the desired consistency and sourness. Raw milk is readily available to the Amish because they raise their own dairy cows. In other areas, it can be difficult to find, though it may be sold at organic farms and natural food stores in some regions.
In addition to raw milk, cup cheese is made with several other common kitchen ingredients. These include butter, baking soda, water, and salt. Some recipes also include cottage cheese, cream, and sour milk. Parmesan cheese or cornmeal may be added to the mixture as well.
Cup cheese is a variation of the German cheese "Kochkäse", which is made with soured milk via a process of heating, straining, and melting, along with the addition of several common kitchen ingredients. The Pennsylvania Dutch, including the Amish and Mennonites, have been making this cheese for centuries. It was originally made by rural farmers as a way to use up excess milk and cheese, and it quickly became a staple of the local cuisine. Today, it is still enjoyed by many people in the Pennsylvania Dutch region, and can be found in specialty shops and markets throughout the area.
Cheese Conundrum: How Many Cups in a Pound?
You may want to see also
It is stored in a pot or cup in the refrigerator, which is where it gets its name
Cup cheese is a specialty food that is not widely available in stores. It is stored in a pot or cup in the refrigerator, which is where it gets its name. It is a very soft, spreadable cheese with a long history in Pennsylvania Dutch Country. It is made by mixing grated cheese with a liquid such as milk or whey, melting everything down, and then allowing the mixture to congeal in a covered container for several days. The Pennsylvania Dutch, including the Amish and Mennonites, have been making this cheese for centuries. It was originally made by rural farmers as a way to use up excess milk and cheese, and it quickly became a staple of the local cuisine.
The cheese is typically made with raw, unpasteurized milk. The standard pasteurized milk sold in most stores will not produce the desired consistency and sourness. Raw milk is readily available to the Amish because they raise their own dairy cows. In other areas, it can be difficult to find, though it may be sold at organic farms and natural food stores in some regions. In addition to raw milk, cup cheese is made with several other common kitchen ingredients, including butter, baking soda, water, and salt. Some recipes also include cottage cheese, cream, and sour milk. Parmesan cheese or cornmeal may be added to the mixture as well.
Cup cheese is usually served cool. It is a very fatty cheese, with about 67% to 70% of its total calories coming from fat. It is not the healthiest of cheeses, as it is also high in sodium and cholesterol. However, it does have some nutritional value, as it contains protein and small amounts of several minerals, including potassium.
Cup cheese is a versatile ingredient that can be used in various dishes. It can be spread on homemade bread or crackers, topped with jelly, or used as a dip for vegetables or chips. It can also be added to potato dishes, eggs, and soups. In Pennsylvania Dutch, cup cheese is known as "shmear käs" for its softness. It is a specialty food labelled as cup cheese because it is sold in a cup.
Ricotta Conversion: Ounces to Cups
You may want to see also
Explore related products
It is a specialty food not widely available in stores but can be found in farmer's markets in Lancaster County, Pennsylvania
Cup cheese is a specialty food with a long history in Pennsylvania Dutch Country. It is a soft, spreadable cheese made by mixing grated cheese with liquids like milk or whey, melting it down, and then allowing it to congeal in a covered container for several days. The cheese gets its name from being stored and served in cups or pots. It is a homemade specialty and is not widely available in stores.
The Pennsylvania Dutch, including the Amish and Mennonites, have been making this cheese for centuries. In Pennsylvania Dutch, cup cheese is known as "shmear käs," reflecting its soft and spreadable nature. It is a very fatty cheese, with about 67-70% of its calories derived from fat. However, fat-free varieties are also available.
Cup cheese is a variation of the German cheese "Kochkäse," which is made with soured milk through a process of heating, straining, and melting, along with other common kitchen ingredients. The Amish and Mennonites have access to raw milk due to their dairy farms, which is essential for the desired consistency and sourness of the cheese.
While cup cheese is not commonly found in stores, it can occasionally be discovered at specialty shops and farmers' markets in Lancaster County, Pennsylvania. In these markets, the cheese may be sold directly by the Amish or Mennonites themselves, continuing the tradition of this unique and flavorful cheese.
Cup cheese is a versatile ingredient that can be enjoyed in various ways. It can be spread on bread, crackers, or pretzels, used as a dip for vegetables or chips, or added to dishes like baked potatoes, scrambled eggs, or soups. Its strong odour and soft texture make it a distinctive and beloved part of Pennsylvania Dutch cuisine.
Measuring Shredded Cheese: Easy Cup Conversion
You may want to see also
Cup cheese is usually made with raw, unpasteurized milk, and has a strong odour and a gluey consistency
Cup cheese is a soft, spreadable cheese with a long history in Pennsylvania Dutch Country. It is made by mixing grated cheese with a liquid, such as milk or whey, melting it down, and then allowing it to congeal in a covered container for several days. The cheese is then stored in a pot or cup in the refrigerator, which is where it gets its name. Cup cheese is usually made with raw, unpasteurized milk, and has a strong odour and a gluey consistency.
The use of raw, unpasteurized milk is a key factor in achieving the desired consistency and sourness of cup cheese. The standard pasteurized milk sold in most stores will not produce the same results. Raw milk is readily available to the Amish, who have been making this cheese for centuries, as they raise their own dairy cows. However, in other areas, it can be difficult to find, though it may be available at organic farms and natural food stores in certain regions.
In addition to raw milk, cup cheese is made with several other common kitchen ingredients. These include butter, baking soda, water, and salt. Some recipes also include cottage cheese, cream, and sour milk. Parmesan cheese or cornmeal may also be added to the mixture.
The strong odour of cup cheese has been described as more pungent than that of Limburger cheese. Its gluey consistency resembles molasses, as described in James A. Michener's novel Centennial in 1974: "a yellowish viscous substance that one would not normally identify as cheese; it was more like a very thick, very cold molasses, and it had a horrific smell."
Despite its strong odour, cup cheese is a popular delicacy in Pennsylvania Dutch Country and is enjoyed in various forms. It can be spread on crackers or bread, used as a dip for vegetables or chips, or added to dishes like baked potatoes, scrambled eggs, and soups.
Measuring Mozzarella: Cups to Ounces Conversion
You may want to see also
![Freshware Plastic Portion Cups with Lids [2 Ounce, 100 Sets] Disposable Plastic Cups for Meal Prep, Salad Dressing, Jellos Shot Cups, Souffle Cups, Condiment and Dipping Sauce Cups](https://m.media-amazon.com/images/I/71dsRIdPUIL._AC_UL320_.jpg)
