Kamil Perry
Swiss cheese pie, also known as Chäschüechli, is a traditional Swiss cheese tart from Switzerland. It is a small, round pastry with a flaky crust and a rich, creamy cheese filling. The cheese is typically a blend of Swiss cheeses, such as Gruyère and Appenzeller, combined with eggs and cream, creating a custard-like texture. The pie is often served with a simple green salad and a glass of white wine. It can be enjoyed as a side dish, breakfast, or a savoury treat and is considered a comfort treat in the Swiss German region of Switzerland.
| Characteristics | Values |
|---|---|
| Other Names | Chäschüechli, Chäs Barmettler, Chäswähe |
| Region | Swiss German region of Switzerland |
| Type of Dish | Savory Alpine treat, side dish, breakfast |
| Main Ingredients | Cheese, eggs, cream, butter, flour, salt, nutmeg, pepper, onion powder, dill, chives |
| Cheese Types | Gruyère, Appenzeller, Comte |
| Preparation Time | 20-25 minutes |
| Baking Time | 30-50 minutes |
| Serving Suggestions | Simple green salad, white wine |
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What You'll Learn
- Swiss Cheese Pie, also known as Chäschüechli, is a traditional Swiss cheese tart
- The pie is made with a blend of Swiss cheeses, eggs and cream
- It is usually served with a simple green salad and a glass of white wine
- Swiss Cheese Pie is a great way to use up leftover cheese
- The pie can be reheated in the microwave and air fryer
Swiss Cheese Pie, also known as Chäschüechli, is a traditional Swiss cheese tart
Swiss Cheese Pie is often served as a side dish or breakfast, and it can be enjoyed hot, warm, or cold. It goes well with a simple green salad and a glass of white wine, such as Riesling, Gewürtztraminer, or Grüner Veltliner. The pie can also be stored in an airtight container in the fridge and reheated in the microwave and air fryer to regain its crispy crust.
Preparing the crust of the Swiss Cheese Pie involves combining flour, butter, and salt in a food processor until it resembles a fine, crumbly texture. Ice-cold water is then added gradually while mixing with hands until the dough holds its shape. The cheese filling is made by mixing the grated cheese with eggs, cream, and seasonings such as salt, pepper, and nutmeg. The filling is then poured into the pastry and baked until golden brown.
The Swiss Cheese Pie is a delicious and indulgent treat, with the cheese as the star of the dish. It is a simple yet satisfying recipe that can be enjoyed at any time of the day. The blend of Swiss cheeses and the custard-like texture of the filling make it a unique and indulgent experience. This pie is a must-try for cheese lovers and those seeking a taste of traditional Swiss cuisine.
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The pie is made with a blend of Swiss cheeses, eggs and cream
Swiss cheese pie, also known as Chäschüechli, is a traditional Swiss cheese tart or "cheese pie" from Switzerland. It is a small, round pastry with a flaky, golden crust and a rich, creamy cheese filling. The pie is made with a blend of Swiss cheeses, eggs, and cream, resulting in a custard-like texture that is slightly tangy and nutty. The cheese filling is also described as buttery and melt-in-your-mouth.
The key to a delicious Swiss cheese pie is, of course, the cheese. It is recommended to use authentic Swiss cheeses from different regions of Switzerland, such as Gruyere and Appenzeller. These cheeses are semi-hard with a rich flavour and smooth texture, making them perfect for melting. The blend of cheeses is combined with eggs and cream to create a creamy and tangy filling.
The pie crust is made by combining flour, butter, and salt in a food processor until it resembles a fine, crumbly texture similar to sand. Ice-cold water is then added a tablespoon at a time, mixing with your hands, until the dough holds its shape when pressed together. This results in a flaky and golden pastry crust.
The cheese mixture is then poured into the pastry and baked until golden brown. The baking time can vary, but it typically ranges from 20 to 50 minutes, depending on the recipe. The pie can be served hot or warmed, and it is often accompanied by a simple green salad and a glass of white wine.
Swiss cheese pie is a comforting and tasty treat that can be enjoyed as a side dish or even for breakfast. It is a simple yet indulgent dish that showcases the delicious flavours of Swiss cheese.
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It is usually served with a simple green salad and a glass of white wine
Swiss cheese pie, or Chäschüechli, is a traditional Swiss cheese tart from Switzerland. It is typically served with a simple green salad and a glass of white wine, such as Riesling, Gewürtztraminer, or Grüner Veltliner. These pies are considered a "comfort treat" in the Swiss German region of Switzerland.
The pastry is small and round, with a flaky, golden crust. The filling is made from a blend of Swiss cheeses, eggs, and cream, resulting in a creamy, custard-like texture. The cheese filling has a slightly tangy and nutty flavour, with a buttery consistency. The pie is baked until the top is golden brown and the filling has set.
When served with a simple green salad and a glass of white wine, Swiss cheese pie makes for a delicious and elegant meal. The salad provides a fresh and healthy contrast to the rich and indulgent pie, while the white wine complements the flavours of the cheese and adds a touch of sophistication to the dish.
Preparing the pie with a blend of Gruyère and Appenzeller cheese creates a taste and texture similar to the traditional Swiss cheeses used in Switzerland. The pie can also be made with French cheeses, such as Comte. Seasonings like nutmeg, salt, and pepper enhance the flavour of the pie, but it is important not to overpower the star of the dish—the cheese.
Whether enjoyed as a side dish, breakfast, or a main course, Swiss cheese pie is a delightful treat. When paired with a simple green salad and a glass of white wine, it becomes a well-rounded and satisfying meal, perfect for a casual lunch or a sophisticated dinner.
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Swiss Cheese Pie is a great way to use up leftover cheese
Swiss Cheese Pie, or Chäschüechli, is a traditional Swiss cheese tart or "cheese pie" from Switzerland. It is a small, round pastry with a flaky crust and a rich, creamy cheese filling. The filling is made from a blend of Swiss cheeses, eggs, and cream, resulting in a custard-like texture. The pie is often seasoned lightly with salt, pepper, and nutmeg.
As the Swiss Cheese Pie typically calls for a blend of multiple Swiss cheeses, it is an excellent way to use up leftover cheese. The recipe is versatile and can accommodate various types and amounts of cheese. Whether you have small amounts of leftover cheese or a variety of different kinds, the Swiss Cheese Pie is a tasty solution to ensure nothing goes to waste.
The process of making the pie is relatively simple. First, create a pastry dough using flour, butter, and salt, adding ice-cold water until it holds its shape. Next, prepare the cheese filling by blending your chosen cheeses with eggs and cream. Season the mixture lightly, then pour it into the pastry and bake until golden brown.
The Swiss Cheese Pie is a delicious and efficient way to use up leftover cheese. It allows you to be creative and experiment with different cheese combinations while enjoying a comforting and tasty treat. So, the next time you find yourself with leftover cheese, consider whipping up a Swiss Cheese Pie!
For an authentic Swiss experience, serve your Swiss Cheese Pie with a simple green salad and a glass of white wine, such as Riesling, Gewürtztraminer, or Grüner Veltliner.
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The pie can be reheated in the microwave and air fryer
Swiss cheese pie, or Chäschüechli, is a traditional Swiss cheese tart that is a favourite comfort treat in the Swiss German region of Switzerland. It is a small, round pastry with a golden, flaky pastry crust filled with a rich, creamy cheese mixture.
If you're looking to reheat a slice of Swiss cheese pie, it is not recommended to use a microwave. This is because the starches in wheat flour absorb liquid in the microwave and turn gluey, and eggs can become rubbery. Instead, you can use an air fryer or a conventional oven.
To reheat your Swiss cheese pie in an air fryer, first, place the pie in the microwave for 25 seconds. Then, transfer it to the air fryer and air fry at 400 degrees Fahrenheit for 2 minutes, or until the outer crust is crispy.
Alternatively, you can use a conventional oven to reheat your pie. Preheat your oven to 325 degrees Fahrenheit and place the pie on a cookie sheet. Heat for 12-15 minutes for a large pie and 10 minutes for smaller, individual pies.
If you're short on time, you can also use an air fryer to quickly reheat slices of pie. Heat your slices at 170 degrees Celsius for 4-5 minutes, or until warmed through.
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Frequently asked questions
Swiss Cheese Pie is a traditional Swiss cheese tart or pie that is a popular "comfort treat" in the Swiss German region of Switzerland. It is a small, round pastry with a flaky crust and a creamy cheese filling.
Swiss Cheese Pie is made of a blend of Swiss cheeses, eggs, cream, salt, pepper, and nutmeg. The cheese filling is slightly tangy and nutty, with a buttery texture. The pie is usually baked until the top is golden brown and the filling has set.
Swiss Cheese Pie is often served as a side dish or breakfast item. It can be served hot or warmed over and is typically accompanied by a simple green salad and a glass of white wine, such as Riesling or Gewürtztraminer.
