Randy Chandler
Adluh goat cheese is a type of goat cheese grits. Goat cheese is produced using goat milk, the milk of domestic goats, and is commonly used to make cultured dairy products, including cheese. Goat cheese grits are made by adding one part grits to four parts water, bringing it to a boil, and letting it simmer over low heat for 30 minutes. Adluh goat cheese is a popular dish in the Southern United States and is known for its creamy texture and unique flavor. It is often served with shrimp, chorizo, or caramelized onions and honey.
| Characteristics | Values |
|---|---|
| Type of Cheese | Goat Cheese |
| Texture | Creamy |
| Main Ingredient | Goat Milk |
| Taste | Savory |
Explore related products
What You'll Learn
Adluh goat cheese grits recipe
Adluh is a brand of grits, which are similar to polenta and made from corn. Grits are often served as a side dish or used as a base for other ingredients. They have a unique texture that can weird some people out.
Goat cheese grits are a popular recipe that combines the creaminess of goat cheese with the distinct texture of grits. This recipe serves four and can be adjusted to your taste.
Ingredients:
- 1 part Adluh grits
- 4 parts water
- Olive oil
- 1 onion, sliced into 1/4-inch wide slivers
- Goat cheese
- Honey
- Salt to taste
Optional:
- Chicken stock
- Heavy cream
- Herbs
- Butter
Method:
First, prepare the grits by bringing the water to a boil and adding the grits. Stir continuously for about three minutes, then turn the heat down to medium-low and keep stirring for another three minutes. Once the grits start to thicken, add salt and pepper to taste. Continue cooking until the grits lose their crunchy texture. This usually takes about 40-50 minutes. If the grits become too thick, add a little milk to thin them out.
While the grits are cooking, heat some olive oil in a pan over medium heat. Add the onion slices and let them sauté until they are browned, stirring occasionally. This should take about 15-20 minutes.
Once the grits are done, taste and add salt if needed, then spoon them into bowls. Garnish with the caramelized onions, a drizzle of honey, and some goat cheese.
Variations:
You can also add other ingredients to this basic recipe, such as chicken, shrimp, or vegetables. For a heartier dish, try adding some cooked shrimp and garlic to the grits, along with bell peppers and Creole spice. You can also use Adluh grits as a base for more complex recipes, such as grits cakes with duck and sweet potato or a casserole with bacon, tomatoes, and eggs.
Goat Cheese vs Goat Milk: Which is Healthier?
You may want to see also
Goat cheese grits texture
Adluh is a brand of grits, which are a type of cornmeal popular in the Southern United States. When cooked, they have a soft and creamy texture. Goat cheese, made from goat's milk, also has a creamy texture, so when added to grits, it enhances their creaminess. The cheese also adds a tangy, savoury flavour to the dish.
Some people find the texture of grits off-putting, but the addition of goat cheese, along with other ingredients, can make them more palatable. For example, a recipe for Adluh grits with goat cheese, caramelized onions, and honey combines creamy, tangy, and sweet flavours with a variety of textures. The onions are sliced into 1/4-inch wide slivers and sauteed until browned, adding a savory element and a different texture from the creamy grits and cheese. A drizzle of honey brings a touch of sweetness to the dish.
To prepare Adluh grits with goat cheese, you can follow the directions on the grits packaging, typically involving adding 1 part grits to 4 parts water, bringing it to a boil, and letting it simmer over low heat for about 30 minutes. While the grits are cooking, you can prepare the other ingredients. Heat some olive oil over medium heat and saute the onion slices until they are browned. Once the grits are done, taste and adjust seasoning with salt, then spoon them into bowls and garnish with the sauteed onions, goat cheese, and a drizzle of honey.
This dish is a textural delight, offering a combination of creamy, tangy, sweet, and savoury elements that can satisfy a range of taste preferences. Goat cheese grits can also be paired with other ingredients, such as fresh shrimp, as in the Tupelo Shrimp & Grits dish, a gluten-free option that combines comforting flavours and textures.
Goat Cheese: Mild or Strong Flavor?
You may want to see also
Goat cheese production
Adluh is a brand of grits, which is a dish made from boiled corn kernels. It is often served with goat cheese, which can be made at home with just a few ingredients.
Goat cheese, or chèvre, is a simple cheese to make at home. It requires very little specialist equipment, and the process is straightforward. The key ingredients are fresh goat's milk, a cheese culture, and rennet. It is best to use full-fat, pasteurized goat milk, as ultra-pasteurized milk will not curdle in the same way. The milk should be brought to room temperature, and then the culture and rennet are added and stirred. The pot is then covered and set aside for 18-24 hours. Once set, the curd is drained in a butter muslin-lined colander and flavoured with salt. The cheese is then ready to eat or cook with.
Goat cheese can be flavoured with herbs such as chives, thyme, or rosemary, or covered in fresh herbs like chives or dill. It can also be covered in chopped nuts, or dried herbs and spice blends.
The homemade goat cheese will last for around one to two weeks in the fridge, although it is recommended to be used within a week.
Goat cheese is a versatile ingredient and can be used in a variety of dishes. It can be spread on toast, bagels, or croissants, served on a cheese platter, crumbled over salads, mixed into pasta sauces, or used on pizzas and baked potatoes. It can also be marinated in olive oil and herbs, or used in a caramelized onion tart.
Goat Cheese Nutrition: Healthy Benefits, Explained by Dr. Axe
You may want to see also
Explore related products
Goat cheese grits side dishes
Adluh is a brand of grits, which is a dish made from boiled corn kernels that have been dried and ground. When combined with goat cheese, Adluh grits take on a creamy texture and tangy flavour. This combination is quite versatile and can be served as a side dish or as a base for an entree.
Side Dish Ideas
Southern-inspired
As grits are commonly associated with Southern cooking, it makes sense to pair goat cheese grits with other Southern-inspired dishes. Some options include:
- Southern Fried Fish
- Garlic Chive Cheddar Biscuits
- Grilled Lamb Chops
- Jamaican Oxtails
- Buttermilk Biscuits
Salads
Goat cheese grits can be fried after being coated in cornmeal to make croutons or cakes, which can then be served on a salad.
Meat and Seafood
Meat and seafood are commonly paired with goat cheese grits. Some specific ideas include:
- New Orleans Barbecue Shrimp
- Lobster tails
- Chicken
- Pancetta
- Sauteed greens
- Shrimp
- Asparagus
- Potatoes
Recipe
Ingredients:
- Water
- Salt
- Butter
- Stone-ground or old-fashioned grits
- Heavy cream
- Black pepper
- Fresh herbs (optional)
- Goat cheese
Directions:
- Combine water and a pinch of salt in a pot and bring to a boil.
- Add butter and grits at the same time and stir to prevent clumping.
- Bring the mixture back to a boil, then add heavy cream.
- Bring to a boil again, then reduce heat to low and simmer until thick and creamy, stirring occasionally.
- Whisk in goat cheese, adding a bit of milk if the mixture becomes too thick.
- Taste and adjust seasoning with salt and pepper as needed.
- Spoon into a bowl and serve immediately, or pour into a baking pan and allow to cool before cutting into cakes or croutons.
Variations
Some variations on this recipe include:
- Adding chopped garlic or fresh herbs like thyme or rosemary
- Using chicken stock instead of water
- Adding spinach, kale, or other vegetables
- Topping with a fried or over-easy egg
- Drizzling with honey or maple syrup
- Adding pecorino romano or parmesan cheese
Goat Cheese: Symbolism and Social Dynamics in The Hunger Games
You may want to see also
Goat cheese alternatives
Adluh grits cooked with goat cheese, caramelized onions, and honey is a textural delight for the palate. The goat cheese makes the grits super creamy, the honey brings a touch of sweetness, and the caramelized onions add a savory element to the dish.
If you're looking for a similar tang and texture, there are several alternatives to goat cheese that you can use. Here are some options:
Cream Cheese
Cream cheese is considered one of the best substitutes for goat cheese due to its smooth, creamy texture and mildly tangy flavor. It works well in many hot and cold recipes that call for goat cheese and is a cost-effective alternative. It can be used as a flavorful spread or added to dishes like asparagus and eggs, after softening it slightly.
Fromage Blanc
Fromage blanc, which translates to "white cheese" from French, is a simple, pure ingredient originating in northern France and Belgium. It is a fresh and soft cultured cheese that is a bit creamier than goat cheese but has a similar flavor profile. It is a great substitute in recipes that call for creamy and smooth goat cheese, such as crostini, dips, and pasta sauces.
Tofu
Tofu is a fantastic goat cheese alternative for vegans and those on dairy-free diets. It offers a texture similar to goat cheese and acts as a "sponge" for other flavors it's combined with. To use tofu as a substitute, blend or mix it for creamy sauces, dips, or spreads. You can also use a tofu press to achieve a crumbly texture, perfect for garnishing salads.
Boursin
Boursin is a cow's milk cheese with a comparable tang to goat cheese. It is readily available in most supermarkets and can be a good option if you're looking for a similar flavor profile.
Feta
Feta is usually a mixture of sheep and goat milk, so the "goatiness" is softened by the sheep's milk. It is widely available and can be a suitable alternative if you're looking for a similar texture.
Other Options
Depending on the recipe, you can also experiment with other cheeses like mascarpone, ricotta salata, Parmesan, Pecorino, or blue cheese. If you're feeling adventurous, you can substitute any cheese you like, keeping in mind the desired texture and flavor profile of the dish.
Goat Cheese: Healthy Option or Unhealthy Indulgence?
You may want to see also
Frequently asked questions
Adluh is a brand of grits, which is a type of cornmeal. Goat cheese is often paired with Adluh grits to make a creamy and savory dish.
To make Adluh goat cheese grits, you will need the following ingredients:
- Adluh grits
- Goat cheese
- Water
- Olive oil
- Onion
- Honey
First, add 1 part grits to 4 parts water and bring to a boil. Then, let the mixture simmer over low heat for 30 minutes. While the grits are cooking, heat some olive oil in a separate pan over medium heat. Slice an onion into 1/4-inch wide slivers and place them in the hot oil, stirring to coat. Saute the onions for 15-20 minutes or until they are browned. Once the grits are done, taste and add salt if needed, then spoon them into bowls and garnish with the sauteed onions, goat cheese, and a drizzle of honey.
Adluh grits can be purchased online and may be available in select specialty food stores. Goat cheese is widely available in grocery stores and can typically be found in the cheese or specialty dairy section.
