Bushra Griffith
Auribella is a specialty Italian cheese with a sharp, robust flavour and a firm, slightly crumbly texture. It is handcrafted from fresh local milk and aged for at least six months in special curing rooms to produce its full-bodied flavour. This strong cheese is a tasty addition to a table or cheeseboard and can also be shredded into baked pasta or on pizza for a unique flavour.
| Characteristics | Values |
|---|---|
| Flavour | Full-bodied, robust, sharp |
| Texture | Firm, slightly crumbly |
| Milk Source | Cow's milk; rBST-free |
| Aging | 6 months |
Explore related products
What You'll Learn
How is Auribella cheese made?
BelGioioso's Auribella cheese is an Italian sharp specialty crafted with fresh, local milk. Each wheel of Auribella cheese is aged for at least six months in unique curing rooms. The curing process is essential in developing the cheese's full-bodied, robust flavour and firm, slightly crumbly texture.
The process of making Auribella cheese involves hand-crafting the cheese from the freshest local milk. The milk is then cultured with enzymes and salt to create the desired flavour profile. The cheese is then formed into wheels and placed in the curing rooms to age.
The unique curing rooms provide the ideal environment for the cheese to age and develop its distinct characteristics. The temperature, humidity, and ventilation in these rooms are carefully controlled to ensure consistent conditions that promote the proper ageing of the cheese.
During the ageing process, the cheese wheels are regularly turned and monitored to ensure even ageing and to prevent the formation of unwanted moulds. The curing rooms also allow the cheese to breathe and develop its robust flavour, as well as its slightly crumbly texture.
After the ageing process, the Auribella cheese wheels are ready to be packaged and distributed. The cheese can be enjoyed in various ways, such as shredded, melted, sliced, or grated, making it a versatile ingredient for snacks, cheeseboards, or recipes.
Fresco Cheese: A Mild, Milky Taste Sensation
You may want to see also
What does Auribella cheese taste like?
Auribella is an Italian specialty cheese, handcrafted from fresh local milk. Each wheel is aged for over six months in special curing rooms, which gives the cheese its full-bodied, robust flavour. The flavour is sharp and strong, with a firm, crumbly texture.
The cheese is made exclusively by BelGioioso and is ideal for those who enjoy a strong, sharp cheese. It can be used in a variety of ways—added to dishes to give them a unique flavour or enjoyed on its own as a table cheese. It can be shredded and melted into sauces, such as an alfredo sauce, or sprinkled on top of salads. It can also be blended with mild provolone and sprinkled on top of pizzas or used in baked pasta dishes.
For a cheeseboard, Auribella can be served in chunks, and it also slices well for sandwiches. It can also be grated and melted into sauces. It pairs well with fruits such as apples and pears, as well as roasted red peppers, tomatoes, and olives. It can be enjoyed with wine or beer.
Auribella is made from cow's milk and is described as being Tuscan-style or Italian-style. It has a slightly crumbly texture and is rBST-free.
Regato Cheese: A Unique, Buttery, and Tangy Taste Experience
You may want to see also
How long is Auribella cheese aged?
Auribella cheese is a sharp Italian specialty cheese handcrafted from fresh local milk. It is aged for at least six months in special curing rooms to develop its full-bodied, robust flavour and firm, slightly crumbly texture. The length of ageing gives Auribella its distinctive characteristics.
The process of ageing cheese involves storing it in a temperature- and humidity-controlled environment, allowing enzymes and bacteria to act on the cheese, breaking down its components and developing its flavour and texture. In the case of Auribella, the ageing process takes place in special curing rooms, where the temperature and humidity are carefully monitored to ensure optimal conditions for the cheese's development.
During the first few months of ageing, the cheese begins to dry out, and its texture becomes firmer. The longer the cheese is aged, the drier and firmer it becomes. The ageing process also affects the cheese's flavour. As the cheese dries, its flavour becomes more concentrated, resulting in a sharper, more robust taste.
The length of ageing for Auribella cheese ensures that it develops a strong, distinct flavour that makes it a perfect addition to recipes, enhancing the taste of dishes such as baked pasta, pizza, and sauces. When used in cooking, Auribella cheese can add a unique, sharp flavour to the dish. However, due to its strong flavour, it is also suitable as a table cheese, enjoyed on its own or as part of a cheeseboard.
Overall, the ageing process of Auribella cheese for at least six months is crucial in developing its unique characteristics, including its robust flavour and slightly crumbly texture, making it a versatile and distinctive Italian cheese.
The Unique Taste of Fontina Cheese: An Italian Delicacy
You may want to see also
Explore related products
What is Auribella cheese's texture?
Auribella is a specialty Italian cheese with a distinct, full-bodied flavour and a firm, slightly crumbly texture. Each wheel of Auribella cheese is aged for over six months in special curing rooms, which gives the cheese its robust and sharp taste. The cheese is handcrafted from fresh local milk, and its texture is described as semi-firm.
The slightly crumbly texture of Auribella makes it ideal for grating and melting into sauces, or shredding and melting over pizzas. It can also be sliced and added to sandwiches or shaved over salad greens with olive oil and balsamic vinegar. The cheese has a strong flavour, so a little goes a long way.
When served as part of a cheese board, Auribella provides a unique, sharp taste to accompany other cheeses, fruits, and crackers. Its firm texture means it can be cut into chunks and enjoyed as a snack, adding a distinct flavour to any table.
The texture and flavour of Auribella are developed through the ageing process, where the cheese wheels are left to cure for at least half a year. This process gives the cheese its full-bodied character, making it a versatile ingredient for cooking or a stand-out component on a cheese board.
Taleggio Cheese: A Visual Guide to Its Unique Appearance
You may want to see also
What foods does Auribella cheese pair well with?
Auribella is a sharp, full-bodied Italian specialty cheese with a robust flavour and a firm, slightly crumbly texture. Its strong, distinctive taste makes it a versatile ingredient that can be used in a variety of dishes.
When it comes to food pairings, Auribella is an excellent choice for cheeseboards, where it can be served alongside fresh fruits like apples and pears, as well as roasted red peppers, tomatoes, and olives. The cheese's sharpness can also stand up to other bold flavours, making it a good match for wines and beers.
For those who enjoy cooking with cheese, Auribella can be shredded and melted into sauces, such as a rich alfredo, or blended with mild provolone on pizza. It can also be sliced and added to sandwiches or grated into baked pasta dishes for a unique flavour. If you're looking for a lighter option, try shaving Auribella over salad greens and dressing them with olive oil and balsamic vinegar.
When choosing foods to pair with Auribella cheese, consider dishes or ingredients that will complement its sharp, robust flavour. Its firm texture makes it ideal for shredding, melting, or shaving, while its distinct taste can enhance a variety of recipes, from pasta bakes to salads.
Port Salut Cheese: A Mild, Nutty Taste Experience
You may want to see also
Frequently asked questions
Auribella is an Italian specialty cheese with a strong, full-bodied, and robust flavour. It has a firm and slightly crumbly texture.
Auribella is handcrafted from fresh local milk and aged for over 6 months in special curing rooms to produce its distinct flavour and texture.
Auribella is a versatile cheese that can be used in a variety of dishes. It can be shredded and melted into sauces, such as an alfredo sauce, or on pizza. It can also be sliced for sandwiches or shaved over salad greens with olive oil and balsamic vinegar.
Auribella pairs well with fruits such as apples and pears, as well as roasted red peppers, tomatoes, and olives. It can also be enjoyed with a glass of wine or beer.
