Taste Test: Auribella's Unique Cheesy Experience

what is auribella cheese like

Auribella is an Italian sharp specialty cheese hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture. Auribella is delicious shredded and melted in an alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar.

Characteristics Values
Texture Firm
Flavor Full, Sharp, Robust
Appearance Slightly crumbly
Milk Source Cow’s milk; rBST free
Aging 6 months
Cultured Milk Yes
Enzymes Yes
Salt Yes

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Sharp Italian table cheese

Auribella is an Italian sharp specialty cheese hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture.

Auribella is delicious shredded and melted in an alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar. It can also be chunked for snacks or cheeseboards, shredded into baked pastas and on pizza for a unique flavor, sliced for sandwiches, grated and melted into sauces.

Auribella is made exclusively by BelGioioso.

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Hand-crafted from fresh milk

Auribella is an Italian Sharp specialty table cheese made by BelGioioso. It is hand-crafted from the freshest local milk and aged over 6 months in special curing rooms. The cheese has a full-bodied, robust flavour and a firm, slightly crumbly texture. It is delicious shredded and melted in an Alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar.

Auribella is rBST free and is made using cultured milk, enzymes, and salt. It is exclusively made by BelGioioso and is available in a 1/2 lb wedge.

Auribella is delicious chunked for snacks or cheeseboards, shredded into baked pastas and on pizza for a unique flavour, sliced for sandwiches, grated and melted into sauces, and used when you are in the mood for a strong cheese on your table.

Auribella is available to buy from BelGioioso.

cycheese

Aged over 6 months

Auribella is an Italian sharp specialty cheese hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture.

Auribella is delicious shredded and melted in an alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar.

Auribella is exclusively made by BelGioioso.

cycheese

Robust full-bodied sharp flavour

Auribella is an Italian Sharp specialty cheese that is hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture.

Auribella is delicious shredded and melted in an alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar.

Auribella is best used when you are in the mood for a strong cheese on your table or when you want to add a distinct flavor to your favorite recipes.

Auribella is exclusively made by BelGioioso.

cycheese

Slightly crumbly semi-firm texture

Auribella is an Italian sharp specialty cheese that is hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture.

Auribella is delicious shredded and melted in an alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar.

The cheese is chunked for snacks or cheeseboards, shredded into baked pastas and on pizza for a unique flavor, sliced for sandwiches, grated and melted into sauces.

Auribella is made exclusively by BelGioioso.

Frequently asked questions

Auribella is an Italian sharp specialty cheese hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture.

Auribella has a very sharp, robust flavor.

Auribella has a firm, slightly crumbly texture.

Auribella is made from cow's milk.

Auribella can be used for snacks or cheeseboards. It can also be shredded into baked pastas and on pizza for a unique flavor. It can also be sliced for sandwiches, grated and melted into sauces, and shaved over salad greens with olive oil and balsamic vinegar.

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