Frederic Melton
Auribella is an Italian sharp specialty cheese hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture. Auribella is delicious shredded and melted in an alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar.
| Characteristics | Values |
|---|---|
| Texture | Firm |
| Flavor | Full, Sharp, Robust |
| Appearance | Slightly crumbly |
| Milk Source | Cow’s milk; rBST free |
| Aging | 6 months |
| Cultured Milk | Yes |
| Enzymes | Yes |
| Salt | Yes |
What You'll Learn
Sharp Italian table cheese
Auribella is an Italian sharp specialty cheese hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture.
Auribella is delicious shredded and melted in an alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar. It can also be chunked for snacks or cheeseboards, shredded into baked pastas and on pizza for a unique flavor, sliced for sandwiches, grated and melted into sauces.
Auribella is made exclusively by BelGioioso.
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Hand-crafted from fresh milk
Auribella is an Italian Sharp specialty table cheese made by BelGioioso. It is hand-crafted from the freshest local milk and aged over 6 months in special curing rooms. The cheese has a full-bodied, robust flavour and a firm, slightly crumbly texture. It is delicious shredded and melted in an Alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar.
Auribella is rBST free and is made using cultured milk, enzymes, and salt. It is exclusively made by BelGioioso and is available in a 1/2 lb wedge.
Auribella is delicious chunked for snacks or cheeseboards, shredded into baked pastas and on pizza for a unique flavour, sliced for sandwiches, grated and melted into sauces, and used when you are in the mood for a strong cheese on your table.
Auribella is available to buy from BelGioioso.
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Aged over 6 months
Auribella is an Italian sharp specialty cheese hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture.
Auribella is delicious shredded and melted in an alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar.
Auribella is exclusively made by BelGioioso.
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Robust full-bodied sharp flavour
Auribella is an Italian Sharp specialty cheese that is hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture.
Auribella is delicious shredded and melted in an alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar.
Auribella is best used when you are in the mood for a strong cheese on your table or when you want to add a distinct flavor to your favorite recipes.
Auribella is exclusively made by BelGioioso.
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Slightly crumbly semi-firm texture
Auribella is an Italian sharp specialty cheese that is hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture.
Auribella is delicious shredded and melted in an alfredo sauce, blended with mild provolone on pizza, or shaved over salad greens with olive oil and balsamic vinegar.
The cheese is chunked for snacks or cheeseboards, shredded into baked pastas and on pizza for a unique flavor, sliced for sandwiches, grated and melted into sauces.
Auribella is made exclusively by BelGioioso.
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Frequently asked questions
Auribella is an Italian sharp specialty cheese hand-crafted from the freshest local milk. Each wheel is aged over 6 months in special curing rooms to produce its full-bodied, robust flavor and firm, slightly crumbly texture.
Auribella has a very sharp, robust flavor.
Auribella has a firm, slightly crumbly texture.
Auribella is made from cow's milk.
Auribella can be used for snacks or cheeseboards. It can also be shredded into baked pastas and on pizza for a unique flavor. It can also be sliced for sandwiches, grated and melted into sauces, and shaved over salad greens with olive oil and balsamic vinegar.
