Bushra Griffith
Babybel is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with French roots. The original Babybel cheese is an Edam-style, semi-soft, vegetarian cheese made from pasteurized milk, salt, and microbial enzymes. It is lactose-free and has no artificial growth hormones, artificial colors, flavors, or preservatives. Babybel cheese is a popular snack, commonly enjoyed on crackers or with pretzels. It can also be melted, with some people recommending grating it first or melting it in the microwave.
| Characteristics | Values |
|---|---|
| Type of cheese | Edam, a semi-hard Dutch cheese |
| Ingredients | Pasteurized cow's milk |
| Flavour | Mild and creamy |
| Texture | Semi-soft |
| Colour | Off-white |
| Taste | Slightly pungent |
| Melting ability | Melts well, but not too runny |
| Serving suggestions | Burgers, sandwiches, fondue, cheese sticks, cordon bleu, salads, crackers, fruits, etc. |
| Nutrition | High in calcium, low in sugar, contains 5g fat, 60-70 calories, and 150mg sodium per mini Babybel |
| Diet suitability | Gluten-free, vegan options available |
| Wax | Food-grade, red paraffin wax coating |
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What You'll Learn
- Babybel is a French brand of small, round, individually wrapped snack cheeses
- The original Babybel is made from semi-soft cow's milk cheese
- Babybel melts well, but it isn't too runny
- The red wax coating is not meant to be eaten and should be peeled off before consumption
- Babybel is a suitable snack option for those following a gluten-free diet
Babybel is a French brand of small, round, individually wrapped snack cheeses
Babybel cheese is a popular snack, especially for children, due to its convenient size and packaging. The wax coating, made of paraffin wax, serves a dual purpose: it adds an appealing visual aesthetic and acts as a protective layer to keep the cheese fresh for longer. This makes Babybel an ideal snack for on-the-go or as a lunchbox item.
The original Babybel cheese is modelled on Edam cheese, a semi-hard Dutch cheese known for its wax wrapper. It is produced by the French company Bel Group, which was first established in the mid-19th century by Jules Bel in the alpine Jura region of France. The Babybel cheese was officially launched in 1952, and the mini version was introduced in 1977, becoming the brand's flagship product.
Babybel cheese can be melted and used in various dishes such as burgers, sandwiches, fondue, cheese sticks, and cordon bleu. When melted, it transforms into a gooey, stretchy consistency that can be used as a dipping sauce or topping. However, some people have expressed disappointment with the results of melting Babybel cheese, suggesting that it does not melt easily and that the cheese is better suited for topping dishes rather than being incorporated into them.
Babybel has since expanded its product line to include different varieties of cheese, such as Monterey Jack, White Cheddar, Mozzarella, and Gouda-style cheeses. They have also introduced plant-based cheese alternatives and a Light version with 50% less fat than the original.
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The original Babybel is made from semi-soft cow's milk cheese
Babybel cheese is a well-loved snack, originating in France in 1952 and produced by the French company Bel Group. The original Babybel is made from semi-soft cow's milk cheese. It is a small, round-shaped cheese, about the size of a golf ball, that is individually wrapped in a signature red wax coating. This wax coating serves a dual purpose: it adds an appealing visual aesthetic and acts as a protective layer to keep the cheese fresh for longer.
The original Babybel is a semi-soft cheese that melts well when brought to the right temperature. It can be melted in the microwave and used as a dipping sauce or a topping for pasta and sandwiches. It can also be fried, grated, or simply eaten as a snack. Its creamy and smooth texture makes it a versatile cheese that can be used in a variety of dishes.
The wax coating on Babybel cheese is not meant to be eaten and should be peeled off before consuming the cheese. It is made of food-grade paraffin wax and is used to protect the cheese from airborne bacteria, mould growth, and drying. The wax helps to keep the cheese moist and fresh for a longer period. While it is not harmful to consume the wax, it is recommended to remove it before eating the cheese.
Babybel cheese is a convenient and portable snack that is individually packaged and easy to enjoy on the go. It has a mild and creamy flavour with a slightly pungent taste that appeals to a wide range of taste preferences. The cheese is guaranteed to be low in sugar and high in calcium, making it a healthier snack option. It is also gluten-free and does not contain any artificial preservatives, colours, or flavours.
The original Babybel cheese is modelled on Edam cheese, a semi-hard Dutch cheese known for its wax wrapper. The Babybel version is creamier, tangier, and more kid-friendly than traditional Edam cheese. It is important to note that the availability of different varieties of Babybel cheese may vary depending on the location, as there are different versions sold in France, other European countries, the US, Canada, and Australia.
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Babybel melts well, but it isn't too runny
Babybel cheese is a popular snack, especially for children, that originated in France in 1952. It is a small, round, individually wrapped cheese encased in a wax coating. The wax coating, usually red, serves a dual purpose: it adds an appealing aesthetic and acts as a protective layer to keep the cheese fresh for longer. The cheese itself is made from pasteurized cow's milk and has a creamy and smooth texture with a mild and creamy flavour. It is a semi-soft cheese, and while it does melt, it is not too runny.
Babybel is a convenient and portable snack, and its wax coating makes it ideal for on-the-go enjoyment or as a lunchbox staple. It can be eaten as a snack, fried, melted for dips, or grated on top of pasta or tacos. It is also suitable for those following a gluten-free diet as it contains no added gluten-containing ingredients.
While Babybel cheese can be melted, some have expressed disappointment with the results, especially when used in burgers. It may require a significant amount of heat to melt, and the texture of the cheese can be affected when used in certain dishes. However, it is a versatile cheese that can be used in various dishes, such as grilled cheese sandwiches, cordon bleu, and fondue.
Babybel cheese is a well-loved snack with a unique wax coating that adds to its appeal. Its melting properties make it a versatile option for dishes requiring melted cheese, but it may not be the best choice for those seeking a very runny or easily melted cheese.
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The red wax coating is not meant to be eaten and should be peeled off before consumption
Babybel is a popular brand of small, round, individually packaged snack cheeses. The original Babybel is made from semi-soft cow's milk cheese, but variations exist, such as Monterey Jack and White Cheddar varieties. The red wax coating on Babybel cheese is not meant to be eaten and should be peeled off before consumption.
The wax is used to keep the cheese inside moist and fresh for longer. It acts as a protective layer that shields the cheese from airborne bacteria, mould growth, and drying while it ages. While the wax is food-grade and won't harm you if accidentally ingested, it is recommended to remove it before eating the cheese. The wax is designed for quick peeling and usually has a tab that can be pulled to remove it easily.
Babybel cheese melts well and can be used in various dishes. It can be melted in a microwave to create a gooey, stretchy mound of cheese perfect for dipping or as a topping. It can also be fried, grated, or melted for dips, burgers, sandwiches, and more.
The unique wax coating on Babybel cheese not only serves a functional purpose of preserving the cheese but also adds to its visual appeal, making it a distinctive and well-loved snack. While the wax is not meant to be eaten, it is safe for consumption and won't cause any serious health issues if accidentally ingested.
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Babybel is a suitable snack option for those following a gluten-free diet
Babybel is a well-known and well-loved snack. The original variety is a small wheel of cheese encased in a red wax coating, which is made from pasteurized cow's milk and contains no artificial preservatives, colours, or flavours. It is a semi-soft cheese with a creamy and smooth texture and a mild and creamy flavour.
In addition to being gluten-free, Babybel cheese is a convenient and portable snack. The wax coating helps to keep the cheese fresh for longer, making it ideal for on-the-go enjoyment or as a lunchbox staple. Babybel cheese is also a versatile snack and can be enjoyed in a variety of ways. It can be eaten as is, melted for dips and burgers, grated on top of pasta or tacos, or used in sandwiches and salads.
While Babybel cheese is a suitable gluten-free snack option, it is important to consider the other nutritional aspects of the cheese. Babybel cheese is not a low-fat option, containing around 5g of fat per mini Babybel. It is also not low in sodium, with around 150mg per mini Babybel. However, it can still fit into a low-calorie diet, as each Babybel has 60-70 calories. Additionally, Babybel cheese is guaranteed to be low in sugar and high in calcium.
Overall, Babybel cheese is a suitable and enjoyable snack option for those following a gluten-free diet. Its convenience, versatility, and fresh flavour make it a popular choice for those looking for a quick and tasty gluten-free snack.
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Frequently asked questions
Babybel Original Cheese is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with French roots. It is made using traditional Edam-making processes, with pasteurized milk, vegetarian rennet, lactic ferments, and salt. It is mild, creamy, and has no artificial growth hormones, artificial colors, flavors, or preservatives.
Babybel Original Cheese, like most real cheeses, will melt if brought to the right temperature. Some people are big fans of melted Babybel, adding it to their burgers or grilled cheese sandwiches. However, some people have reported that it does not melt well in the oven, perhaps due to the wax coating, but it melts well in the microwave or when grated.
Although some people have eaten the wax on Babybel Original Cheese without experiencing serious digestive issues, it is not recommended. The wax is used to protect the cheese and prevent unwanted mold from growing.
