Kamil Perry
Black Wax Cheddar Cheese is a type of cheddar cheese that is coated in a black wax rind. It is known for its sharp taste and smooth, creamy texture. The cheese is aged for several months to enhance its flavour and is often selected by cheese graders at the peak of its flavour. Black Wax Cheddar Cheese is produced by several companies, including Boar's Head and Guggisberg Cheese, and is available in various sizes, including wheels and blocks.
Black Wax Cheddar Cheese
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar |
| Wax Colour | Black |
| Taste | Sharp |
| Texture | Smooth, Creamy, Springy |
| Ingredients | Cultured Pasteurized Milk, Enzymes, Salt, Annatto Color |
| Weight | 3 pounds |
| Aging Period | 9 months |
Explore related products
What You'll Learn
Black Wax Hoop Cheddar Cheese
Black Wax Cheddar is also available from other producers, such as Boar's Head, whose Wisconsin Cheddar Cheese is aged for nine months to develop its distinct flavour and texture. The aging process gives the cheese a sharper flavour while maintaining its creamy taste and springy texture.
The black wax coating is a traditional way of preserving the cheese and protecting it from drying out. It also provides a distinctive appearance that makes Black Wax Cheddar a visually appealing addition to any cheese board or platter.
You can find Black Wax Hoop Cheddar Cheese at specialty cheese shops or online retailers, often in 10-ounce or 3-pound wheels. It is a versatile cheese that can be enjoyed on its own or used in a variety of recipes, such as grilled cheese sandwiches, macaroni and cheese, or cheese plates.
When storing Black Wax Hoop Cheddar Cheese, it is recommended to keep it refrigerated and well-wrapped to prevent drying out. With proper storage, the cheese will maintain its quality and flavour for several weeks.
Pregnancy and Cheese: Is Sargento Cheddar Safe?
You may want to see also
Sharp Black Wax Cheddar
Black wax cheddar cheese is a variety of cheddar cheese that is coated in a black wax layer. This type of cheese has a sharp, strong flavour and a creamy, springy texture. The black wax coating is used to protect the cheese during the ageing process, which enhances its flavour.
One variety of this cheese is produced by Guggisberg Cheese, which offers an aged sharp black wax cheddar. Another variety is available at the Cuba Cheese Shoppe Inc., which offers a 2 1/2 lb. extra sharp black wax cheddar. Boar's Head also offers a sharp black wax cheddar, although it is not clear if this is the same product as the Guggisberg Cheese variety.
Black wax cheddar cheese is often sold in wheels or blocks, and can be found at specialty cheese shops or grocery stores. It is a natural, high-quality cheese that has been carefully crafted and aged to enhance its flavour. The black wax coating not only protects the cheese during ageing but also gives it a distinctive appearance.
The ageing process is important for cheddar cheese as it allows the flavours to develop and intensify. The longer a cheddar cheese is aged, the sharper and more pronounced its flavour becomes. Black wax cheddar cheeses tend to be aged for longer periods, resulting in their characteristic sharp taste.
In terms of texture, black wax cheddar cheese is known for its creaminess and springiness. This is a result of the cheese's high quality and careful crafting. The ageing process also contributes to the texture, creating a cheese that is both smooth and slightly elastic.
Mold on Cheddar: Safe to Eat?
You may want to see also
Black Wax Cheddar from Boar's Head
Black Wax Cheddar is a type of cheese that is known for its distinctive black wax coating. It is a variety of cheddar cheese, which is a popular type of cheese that originated in the English village of Cheddar. Cheddar cheese is known for its sharp, tangy flavour and can range in texture from smooth to firm. Black Wax Cheddar gets its name from the black wax coating that is applied to the cheese during the aging process. The wax helps to seal in the moisture and flavour of the cheese, and it also gives the cheese a distinctive appearance.
Boar's Head is a well-known brand of deli meats and cheeses that is based in the United States. The company was founded in 1905 and has since become a popular provider of high-quality deli products. Boar's Head offers a variety of cheeses, including cheddar, Swiss, mozzarella, and more. Their Black Wax Cheddar is a popular variety that is known for its sharp flavour and smooth texture.
The Black Wax Cheddar from Boar's Head is often praised for its distinctive flavour and texture. It is aged for nine months, which gives it a sharp, tangy flavour that is balanced and smooth. The cheese is also known for its firm texture, which makes it a great option for slicing or shredding. Many people enjoy using Boar's Head Black Wax Cheddar in grilled cheese sandwiches, as the cheese melts well and has a pleasant sharpness that complements the other ingredients.
In addition to its flavour and texture, the Black Wax Cheddar from Boar's Head is also known for its convenience and availability. It is widely available in supermarkets and delis across the United States, making it a convenient option for those looking for a high-quality cheddar cheese. The cheese typically has a long shelf life and can be stored for at least six days after purchase, making it a versatile option for snacking, cooking, or entertaining.
Cheddar Cheese: Sargento's Potassium Content Explained
You may want to see also
Explore related products
Wisconsin-made medium Black Wax Cheddar
Black Wax Cheddar is a type of cheese made in Wisconsin, United States. It is a medium or sharp cheddar variety, depending on the source. The cheese is aged for at least six months, which enhances its flavour while maintaining the creamy taste and springy texture expected of high-quality cheddar. The ageing process gives the cheese a strong, well-developed flavour that melts smoothly.
Black Wax Cheddar is a popular choice for cheese lovers, with some considering it the best cheese they have ever tasted. It is described as "extremely cheddary" and full-bodied, with a well-developed flavour that is not too sharp. The cheese is also said to melt well and have a smooth, creamy texture.
Wisconsin is the leading producer of cheddar cheese in the United States, and Black Wax Cheddar is one of its speciality products. The state is known for its cheese-making craft, with family-owned stores celebrating the hard work and innovation of cheesemakers.
White Cheddar Cheese and Lactose: What's the Deal?
You may want to see also
Ingredients and allergens
Black Wax Cheddar Cheese is a type of cheddar cheese that is coated in a black wax rind. The cheese is aged to enhance its flavour and has a sharp taste and a creamy, springy texture.
Black Wax Cheddar Cheese is made from cultured, pasteurized milk, enzymes, salt, and annatto colour. The cheese contains milk, which is a common allergen.
The cheese is selected by graders at the peak of its flavour and aged for several months to produce its distinctive taste and texture. The aging process can vary, but it typically lasts around nine months. This process enhances the flavour of the cheese while maintaining its creamy taste and springy texture.
The specific ingredients and allergens in Black Wax Cheddar Cheese can vary slightly depending on the manufacturer, but the primary ingredient is always milk. Some manufacturers may also add additional ingredients such as cultures, enzymes, or annatto colour to enhance the flavour, appearance, or texture of the cheese.
It is always important to check the ingredients and allergen information on the product label before consuming any food item, as the information may vary depending on the specific product and manufacturer.
Cheddar Jack and Monterey Jack: What's the Difference?
You may want to see also
Frequently asked questions
Black Wax Cheddar Cheese is a type of cheddar cheese that is coated in a black wax rind.
Black Wax Cheddar Cheese has a sharp taste and a smooth texture. The aging process enhances the flavor of this cheese, yet it still maintains a creamy taste and springy texture.
There are several manufacturers of Black Wax Cheddar Cheese, including Guggisberg Cheese, Wisconsin Cheese Mart, and Boar's Head.
You can buy Black Wax Cheddar Cheese from various retailers, including Publix, Wilmington Butchers Market, and Troyer Market.
The ingredients in Black Wax Cheddar Cheese are cultured pasteurized milk, enzymes, salt, and annatto color.
