Bushra Griffith
Burrata is a popular Italian cheese that has been trending on social media for its gooey, creamy texture and unique flavour. It is a semi-soft, fresh cheese with a firm outer layer and a soft, spreadable interior. Burrata's taste is often described as milky, rich, buttery and subtly sweet. It is made by stretching out a ball of fresh mozzarella and filling it with stracciatella, a mixture of shredded mozzarella and heavy cream. This cheese is a versatile ingredient that can be used in salads, pastas and pizzas, or simply enjoyed on its own.
What does Burrata cheese taste like?
| Characteristics | Values |
|---|---|
| Texture | Gooey |
| Flavour | Milky, rich, buttery, creamy, sweet |
| Taste | Like the half-and-half put in coffee |
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What You'll Learn
Burrata is a semi-soft Italian cheese
Burrata is a mild, fresh cheese that originated in Southern Italy, specifically the Puglia or Apulia region. It was created in the 1920s as a way to use up leftover mozzarella and cream from the previous day's cheesemaking process. Despite its humble beginnings, burrata is now considered a high-end, trendy cheese with a higher price point.
The taste of burrata is often described as milky, rich, and buttery, with a subtle sweetness from the cream. It has a light and pillowy texture, yielding gently to the teeth. The stracciatella inside is lush and velvety, flowing like cold cream lava when the cheese is cut open. A good-quality burrata made with fine milk and cream will have a sweet grassiness to it, enhancing its mild flavour.
Burrata is a versatile cheese that can be used in a variety of dishes. It is commonly added to salads, pastas, and pizzas, enhancing the flavours of seasonal fruits and vegetables. When paired with ingredients like grilled peaches, mint, toasted pistachios, and balsamic reduction, burrata can create a delightful combination of flavours and textures. It can also be enjoyed on its own or with warm, crusty bread.
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It has a milky, buttery, and creamy taste
Burrata is a semi-soft Italian cheese with a solid outer layer made from fresh mozzarella. It is formed into a thin, hollow pouch, which is then filled with a mixture of cream and soft cheese curds called stracciatella. This mixture is what gives burrata its characteristic milky, buttery, and creamy taste.
The outer mozzarella layer of burrata has a firm but elastic texture and can be sliced without losing its shape. In contrast, the inside of burrata is lush and velvety, flowing slowly and gently like cold cream lava. This textural contrast is one of the hallmarks of high-quality burrata.
The milky, buttery, and creamy taste of burrata comes from the combination of fresh mozzarella and cream. The mozzarella contributes a subtle sweetness, while the cream adds a rich and indulgent flavour. The result is a cheese that is both indulgent and refreshing, with a unique taste that has made it a popular ingredient in salads, pastas, and pizzas.
Burrata's versatility extends beyond its use as an ingredient. It can also be enjoyed on its own or with a variety of accompaniments. For example, it can be paired with grilled peaches, mint, toasted pistachios, and a balsamic reduction, or simply spread on toast with fermented rhubarb or jam.
The creamy, buttery flavour of burrata makes it a perfect foil for seasonal fruits and vegetables, enhancing their flavours without overwhelming them. This quality has contributed to its popularity and made it a trendy cheese that is widely enjoyed today.
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It's made from mozzarella and cream
Burrata is a semi-soft Italian cheese made from mozzarella and cream. It has a solid outer layer of mozzarella formed into a thin, hollow pouch, which is then filled with a mixture of soft, stringy curds and cream called stracciatella. This mixture of shredded mozzarella and cream is seasoned with salt and then sealed. When you cut into a ball of burrata, the stracciatella oozes out in a slow, gentle flow, resembling cold cream lava.
Burrata has a milky, buttery, and rich flavour, with a subtle, creamy sweetness. It is often described as tasting lush and velvety. The mozzarella itself should be light and pillowy, just yielding to the teeth.
Burrata is a popular cheese, frequently seen on social media, and is considered a high-end, trendy cheese. It is a versatile ingredient, commonly added to salads, pastas, and pizzas. It can also be used to top sandwiches, pizzas, or crostini, or as a finish to pasta dishes.
Burrata was created in the 1920s in Italy's Apulia region, specifically in Puglia, as a way to use up leftovers from the cheesemaking process. It is now considered a delicacy and commands a higher price point.
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It's commonly used in salads, pastas, and pizzas
Burrata is a popular choice for salads, pastas, and pizzas. Its soft, creamy texture and mild flavour make it a versatile ingredient that can be used in a variety of dishes.
When used in salads, burrata can be paired with a variety of ingredients such as arugula, roasted bell peppers, tomatoes, and olives, as in the burrata salad offered at Mulino. It can also be served with grilled peaches, mint, toasted pistachios, and a balsamic reduction, or with fresh fava beans and pickled cherries. The creamy texture and subtle sweetness of burrata complement the other ingredients in the salad, creating a well-rounded and refreshing dish.
For pasta dishes, burrata can be added as a topping or mixed into the pasta. It pairs well with cherry tomatoes, grape tomatoes, and other seasonal vegetables. The creamy cheese melts into the pasta, creating a rich and indulgent dish.
Burrata is also commonly used as a topping for pizzas. Its soft and spreadable texture makes it easy to distribute over the pizza base, and its mild flavour complements a variety of pizza toppings. When paired with salty ingredients like prosciutto or salty ham, burrata can add a creamy and buttery contrast to the dish.
In addition to its use in salads, pastas, and pizzas, burrata can also be enjoyed on its own or with simple accompaniments like crusty bread or crostini. Its creamy texture and mild flavour make it a delicious and indulgent snack or appetizer.
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It's considered a high-end cheese
Burrata is considered a high-end cheese due to its unique texture and flavour, as well as its origin and the quality of its ingredients.
Firstly, burrata has a distinctive texture and taste. Its outer layer is made from fresh mozzarella, formed into a thin, hollow pouch. This is then filled with a mixture of soft, stringy curd and cream called stracciatella. The result is a firm exterior and a soft, creamy, spreadable interior. This contrast in textures is a defining characteristic of burrata, setting it apart from other cheeses. When cut, the stracciatella oozes out like lava, creating a visually appealing and indulgent experience.
The cheese has a rich, milky, and buttery flavour with a subtle sweetness. This sweetness comes from the cream used in the stracciatella. The mozzarella itself should be light and pillowy, yielding gently to the teeth. A good burrata will be made with high-quality milk and cream, imparting a sweet grassiness that enhances the overall taste experience.
Secondly, burrata's origin and the quality of its ingredients contribute to its high-end status. It originated in the Puglia region of Southern Italy in the 1920s as a way to use up leftover mozzarella and cream from the previous day's cheesemaking. Despite its humble beginnings, burrata has evolved into a delicacy sought after by cheese enthusiasts worldwide. Today, it is made with only the finest milk and cream, ensuring a consistent and superior quality.
The process of making burrata is labour-intensive and requires skill and attention to detail. The cheesemaker must carefully stretch the mozzarella to form the thin pouch, fill it with the stracciatella, and then seal it. This craftsmanship adds to the cheese's prestige and justifies its higher price point.
In summary, burrata is considered a high-end cheese due to its unique textural contrast, rich and buttery flavour, prestigious Italian origin, and the superior quality of its milk and cream ingredients. Its popularity among chefs and food enthusiasts alike has solidified its place as a sought-after delicacy in the culinary world.
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Frequently asked questions
Burrata is a semi-soft Italian cheese with a milky, buttery, and rich flavour. Its creamy texture and subtle sweetness come from the cream used in the cheese.
Burrata is made by stretching out a ball of fresh mozzarella and filling it with stracciatella, a mixture of shredded mozzarella and heavy cream. The cheese is then seasoned with salt and sealed. When cut, the stracciatella oozes out, resembling the yolk of a poached egg.
Burrata is a versatile cheese that can be used in a variety of dishes. It is often added to salads, pastas, and pizzas. It can also be paired with sweeter ingredients like fruits and honey. The cheese's soft and spreadable texture makes it ideal for spreading on bread or crostini.
