Patrick Oconnell
Cheese fudge is a unique treat that combines sweet and savoury flavours. While there are many ways to make cheese fudge, a popular recipe includes cheddar cheese, dry milk powder, unsalted butter, vanilla extract, cocoa powder, and confectioner's sugar. The fudge is typically cold-processed, meaning it is not cooked, and can be served with fresh berries or sliced onto warm bread.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar |
| Other Ingredients | Butter, vanilla extract, cocoa powder, milk powder, confectioner's sugar |
| Texture | Creamy, smooth |
| Flavour | Sweet, rich, tangy |
| Add-ins | Walnuts, chocolate |
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What You'll Learn
Chocolate and cheese fudge
The process of making chocolate and cheese fudge is similar to that of traditional fudge. Firstly, the butter and cheese are melted together in a saucepan over medium heat until smooth. This forms the base of the fudge. The type of cheese used is important; a mild, processed cheese like Velveeta is ideal as it creates a smooth texture and a mild flavour that blends well with the other ingredients.
Once the cheese and butter are melted, vanilla extract and chopped nuts are added to the mixture. This enhances the flavour and adds a crunchy texture. The mixture is then removed from the heat, and the dry ingredients are combined separately. Cocoa powder and confectioner's sugar are mixed together in a large bowl, creating a base for the wet mixture. The cheese and butter mixture is then poured into the bowl with the cocoa and sugar, and everything is combined. The resulting candy is very stiff and can be pressed into a pan to set.
The fudge is then covered and refrigerated for several hours until it is firm. It is then cut into small squares and served. This fudge has a rich, creamy texture and a unique flavour that combines chocolate and cheesecake notes. It is best stored in an airtight container in the refrigerator to maintain its freshness and texture.
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Ingredients: cheddar, butter, vanilla, cocoa powder, sugar
Cheese fudge is a unique dessert that combines the flavours of cheese and chocolate. The primary ingredients are cheddar, butter, vanilla, cocoa powder, and sugar.
The process of making cheese fudge begins with bringing the butter and cheese to room temperature. This step is crucial as combining cold butter and cheese can result in lumps in the final product. The butter and cheese are then melted together in a medium saucepan or a double boiler, with continuous stirring, until smooth.
Once melted, the hot cheese-butter mixture is combined with the dry ingredients, which include vanilla extract, cocoa powder, and powdered sugar. The addition of cocoa powder, such as Dutch-processed cocoa powder, enhances the chocolate flavour and prevents bitterness. The sugar, a key ingredient in fudge, is crystallized by heating it past its boiling point, contributing to the confectionery-like texture.
The mixture is then beaten with a wooden spoon or an electric mixer until it reaches a thick consistency. This step ensures that the ingredients are well incorporated and that the fudge loses its sheen. Finally, the mixture is spread evenly into a prepared pan, typically a 9-inch square pan lined with foil or plastic wrap, and refrigerated until firm.
The result is a creamy, sweet, and savoury treat that surprises the taste buds with the unexpected combination of cheese and chocolate.
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Texture: creamy, smooth, crunchy
Cheese fudge is a unique treat with a creamy and smooth texture, often made with a combination of sweet chocolate and savoury cheese. The base typically consists of cheddar cheese, which lends a subtle tang to the fudge. To achieve the creamy and smooth texture, the cheese is combined with other ingredients such as butter, vanilla extract, and dry milk powder. The mixture is then beaten or pulsed until it reaches a smooth and fluffy consistency.
The addition of cocoa powder and confectioner's sugar enhances the chocolatey flavour and contributes to the smooth texture of the fudge. The fudge is then spread evenly in a pan and refrigerated until firm, resulting in a creamy and indulgent treat.
Some variations of cheese fudge incorporate walnuts, providing a crunchy contrast to the creamy texture. The walnuts add not only texture but also a nutty flavour that complements the sweet and savoury notes of the fudge. This combination of creamy, smooth, and crunchy elements creates a complex and intriguing sensory experience.
The process of making cheese fudge is relatively simple, and it can be made without cooking. The electric mixer does most of the work, making it an accessible dessert for those new to making fudge. The final product is a rich and indulgent treat that can be enjoyed on its own or paired with fresh berries, warm bread, or various desserts and cocktails.
Overall, the texture of cheese fudge is a key component of its appeal, with its creamy and smooth base, highlighted by crunchy inclusions such as walnuts, creating a delightful sensory experience for both kids and adults.
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Taste: sweet, rich, tangy
Cheese fudge is a unique treat that combines sweet and rich flavours with a tangy, savoury edge. The sweetness comes from the chocolate, which is a key ingredient in many cheese fudge recipes. The chocolate is often accompanied by other sweet ingredients such as vanilla extract, butter, and confectioner's sugar. These sweet elements are balanced by the savoury tang of the cheese, which adds a rich, creamy texture and a unique flavour profile.
The cheese used in fudge can vary, but several recipes call for cheddar, which has a strong flavour that can stand up to the sweetness of the other ingredients. The cheddar is often combined with dry milk powder, which adds to the creamy texture and tanginess of the fudge. In addition to the core ingredients of cheese and chocolate, some recipes for cheese fudge include other mix-ins such as walnuts, which add crunch and a further depth of flavour.
The result of combining these sweet and savoury ingredients is a fudge that is rich and indulgent, with a unique flavour profile that is both sweet and tangy. The chocolate and sweet elements provide a base of sweetness, while the cheese and other ingredients like walnuts add a contrasting savoury edge. This combination of flavours creates a complex and intriguing taste experience that is sure to be a conversation starter at any gathering.
While the idea of combining cheese and chocolate in a fudge may seem unusual, the result is a delicious and indulgent treat that is perfect for special occasions or simply as a dessert or snack. The rich, sweet, and tangy flavours of cheese fudge make it a unique and memorable experience for anyone looking to explore new taste sensations. So, if you're feeling adventurous and want to try something beyond traditional chocolate fudge, cheese fudge is definitely worth a taste!
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Serving suggestions: fresh berries, warm bread, cocktails
Cheese fudge, a decadent treat, is made with a combination of cream cheese, butter, and chocolate. The cream cheese lends a tangy flavour and a luscious, creamy texture to the fudge. This indulgent confectionery can be served in a variety of ways, including with fresh berries, warm bread, or as an accompaniment to cocktails.
When serving cheese fudge with fresh berries, consider a colourful assortment of berries such as strawberries, blueberries, raspberries, and blackberries. The natural sweetness and tartness of the berries will complement the rich, creamy fudge. For a festive touch, you can skewer the berries and fudge onto cocktail sticks, alternating between the two for a visually appealing presentation.
If you prefer to serve cheese fudge with warm bread, opt for a crusty variety such as a baguette or ciabatta. The warmth and crispness of the bread will create a delightful contrast with the smooth, creamy fudge. You can also offer a selection of toppings or spreads to enhance the experience, such as honey, jam, or even additional melted cheese for a savoury note.
For a more adult-oriented gathering, cheese fudge can be a unique addition to a cocktail hour. Consider pairing the fudge with classic cocktails such as White Russians or toasted almond cocktails, as the richness of the fudge will balance the flavours of the drinks. For a festive touch, you can even rim cocktail glasses with crushed fudge or use fudge pieces as a garnish, adding a sweet and indulgent element to your cocktails.
Cheese fudge is a versatile treat that can be enjoyed in a variety of ways. Whether you choose to serve it with fresh berries, warm bread, or as a sweet accompaniment to cocktails, it is sure to impress and satisfy your guests.
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Frequently asked questions
Cheese fudge is made with a base of cheddar cheese, dry milk powder, and flavoured with unsalted butter, vanilla extract, and cocoa powder.
Cheese fudge has a subtle tang from the cheddar, along with rich chocolate flavours. It is also described as having a creamy and smooth texture.
Some popular brands of cheese fudge include Carr Valley Cheese, Renard's Chocolate Fudge Cheese, and Cabot Creamery.
