Randy Chandler
Condensed cheddar cheese soup is a thick soup made with butter, flour, milk, cheddar cheese and salt. It can be made and enjoyed at home, and is a perfect substitute for the canned variety. It can be used in recipes that call for cream of soup, as a topping for fries or sandwiches, or on its own. Campbell's sells a condensed cheddar cheese soup in 10.5 oz cans, which is perfect for easy weeknight cooking.
| Characteristics | Values |
|---|---|
| Type | Condensed |
| Texture | Thick |
| Taste | Rich, Creamy, Velvety, Cheesy |
| Ingredients | Butter, Flour, Milk, Cheddar Cheese, Salt, Dry Mustard, Sugar, Calcium Chloride, etc. |
| Preparation Method | Melt butter, whisk in flour, add milk, then cheese |
| Substitutes | American Cheese, Velveeta Cheese, Colby Jack Cheese |
| Brands | Campbell's, 4 Sons 'R' Us, Dinner then Dessert |
| Serving Size | 10.5 oz Can |
| Storage | Can be frozen, lasts 6 months at room temperature with proper canning |
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What You'll Learn
Condensed cheddar cheese soup ingredients
Condensed cheddar cheese soup is a simple dish to make and can be used as a substitute for canned cheddar cheese soup. It is a thick soup that can be enjoyed on its own or as a topping for fries or sandwiches. The soup essentially is a very thick cheddar béchamel sauce.
The ingredients required to make condensed cheddar cheese soup are:
- Butter
- Flour
- Milk
- Cheddar cheese
- Salt
Some recipes also include dry mustard. It is important to note that low-fat milk is not recommended as it will not thicken the soup as well.
For those who are gluten intolerant, gluten-free flour can be used as a substitute. Cornstarch, however, is not recommended as a thickening agent.
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How to make condensed cheddar cheese soup
Condensed cheddar cheese soup is a thick soup that can be enjoyed on its own or used in recipes that call for cream of soup. It can also be used as a topping for fries or sandwiches. The soup is easy to make and can be a great substitute for the canned variety. Here is a recipe for how to make condensed cheddar cheese soup:
Ingredients:
- Butter
- Flour
- Milk (not low-fat)
- Cheddar cheese
- Salt (optional)
- Dry mustard (optional)
Instructions:
- In a small saucepan, melt the butter over low heat.
- Add in the flour and whisk continuously while cooking for about 2-3 minutes, until the mixture is bubbling and slightly darker in colour. Make sure to keep whisking to prevent lumps and ensure a smooth consistency.
- Add in the salt and dry mustard (if using) and whisk until combined.
- Gradually whisk in the milk, ensuring it is well incorporated and the mixture remains smooth.
- Add in the cheddar cheese and continue whisking until the cheese is melted and the soup is smooth and creamy.
- Remove from the heat.
Note: For a gluten-free option, you can replace the flour with gluten-free flour or a suitable alternative thickening agent. Additionally, if you prefer a more mellow flavour, you can use American cheese or Velveeta cheese instead of cheddar.
This condensed cheddar cheese soup can be stored in the freezer and enjoyed at a later time. It is a versatile and delicious addition to your meal preparations.
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Condensed cheddar cheese soup substitutes
Condensed cheddar cheese soup is a convenient and commercially prepared soup that can be used in casseroles or as a topping for fries or sandwiches. However, it can be expensive and contain additives and ingredients that some people may want to avoid.
Homemade Condensed Cheddar Cheese Soup
This is an easy and quick substitute for the canned variety. It is made by melting butter in a saucepan over medium-low heat, whisking in flour and milk until smooth and bubbly, and then adding in shredded cheddar cheese and salt to taste. You can also add dry mustard for extra flavour. This soup freezes well and can be made gluten-free by using gluten-free flour or cornstarch.
Jar of Cheese Sauce
A jar of cheese sauce can also be used as a substitute for condensed cheddar cheese soup. Like the homemade version, it contains similar ingredients such as milk, flour, and cheese.
Other Cheese Varieties
For a more mellow flavour, you can use American cheese or Velveeta cheese as a substitute.
Golden Mushroom Soup (Condensed)
Golden mushroom soup can be used as a substitute for condensed cheddar cheese soup, especially in recipes like cheddar potato soup.
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Condensed cheddar cheese soup calories and nutrition
Condensed cheddar cheese soup is a thick soup made with butter, flour, milk, cheddar cheese, and salt. It can be made and enjoyed on its own or used in recipes that call for cream of soup, such as casseroles. It can also be used as a topping for fries or sandwiches.
The nutritional value of condensed cheddar cheese soup can vary depending on the specific ingredients and quantities used in the recipe. However, here is an example of the nutritional content for a homemade condensed cheddar cheese soup, followed by the nutritional content of a canned variety:
Nutrition Facts for a Homemade Variety (per serving):
- Calories: 785kcal
- Carbohydrates: 25g
- Protein: 24g
- Fat: 66g
- Saturated Fat: 40g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 16g
- Trans Fat: 1g
- Cholesterol: 189mg
- Sodium: 1740mg
- Potassium: 375mg
- Fiber: 0.5g
- Sugar: 10g
- Vitamin A: 2130IU
- Calcium: 734mg
- Iron: 1mg
Nutrition Facts for a Canned Variety (per 0.5 cup serving):
- Calories: 104
- Total Carbohydrates: 11.1g
- Net Carbohydrates: 11g
- Fat: 5.1g
- Protein: 2.1g
It is important to note that the nutritional content of condensed cheddar cheese soup can vary depending on the brand, ingredients, and serving size. Therefore, it is always a good idea to check the nutrition label on the product or the recipe if you are making it at home to get the most accurate information.
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Condensed cheddar cheese soup serving suggestions
Condensed cheddar cheese soup is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to get you started:
As a Topping
Use the soup as a topping for fries or sandwiches. The thick and creamy soup will add a delicious, cheesy flavour to your favourite fried dishes.
In Casseroles
If you're making a casserole, condensed cheddar cheese soup can be a great substitute for canned varieties. It can be used in any recipe that calls for cream of soup, such as a hash brown casserole.
On Its Own
This soup is delicious on its own as a quick and easy meal. Enjoy it as a starter or a light lunch, perhaps with some crusty bread on the side for dipping.
With Pasta
The soup can be used as a base for mac and cheese, adding a creamy texture and a cheesy flavour. You could also try it with other pasta dishes to add some extra flavour and creaminess.
As a Substitute
Condensed cheddar cheese soup can be used as a substitute for cream of chicken condensed soup in recipes such as casseroles or as a substitute for canned cheese soup in recipes like tater tot casserole.
With Gluten-Free Options
For those with gluten intolerance or Celiac disease, you can make a gluten-free version of the soup by substituting regular flour with a measure-for-measure gluten-free flour. This will ensure that those with gluten sensitivities can still enjoy the soup.
There are many ways to enjoy condensed cheddar cheese soup, so feel free to experiment and find your favourite combinations!
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Frequently asked questions
Condensed cheddar cheese soup is a thick soup made with butter, flour, milk, cheddar cheese and salt. It can be made and enjoyed at home and is a perfect substitute for canned condensed cheddar cheese soup.
Condensed cheddar cheese soup is a thicker version of the normal soup. It is a condensed version because it is intended to be diluted with water before consumption.
Melt butter in a saucepan, whisk in flour and cook for 2-3 minutes until bubbling and slightly darker. Add salt, dry mustard, and milk, and whisk until smooth. Finally, add in the cheddar cheese and whisk until the cheese is melted and the mixture is smooth.
Condensed cheddar cheese soup can be used as a substitute for canned condensed cheddar cheese soup in recipes that call for cream of soup. It can also be used as a topping for fries or sandwiches, or enjoyed on its own.
