Andy Montoya
The Philly Cheesesteak is a sandwich that originated in Philadelphia in the 1930s. It consists of thinly sliced ribeye steak, fried onions, and cheese, served on a long Italian roll. The cheese of choice for purists is Cheez Whiz, but American and provolone are also common. A cheesesteak sandwich with too many toppings or substitutions may be considered a steak and cheese sandwich rather than a Philly Cheesesteak. Pizza steak, meanwhile, is a dish that combines steak with pizza sauce and other pizza toppings, served on a roll or over pasta.
Difference between Pizza Steak and Cheese Steak
| Characteristics | Values |
|---|---|
| Pizza Steak | A sandwich with steak and other toppings such as pizza sauce, lettuce, mayonnaise, and ketchup. |
| Cheese Steak | A sandwich with sliced or chopped ribeye steak, fried onions, and cheese (Cheez Whiz, Provolone, or American). |
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What You'll Learn
- A Philly Cheesesteak is made with an Amoroso roll, while a steak and cheese sandwich is not
- A steak and cheese sandwich can have any type of cheese, whereas a Philly Cheesesteak uses Cheez Whiz, Provolone, or American cheese
- A Philly Cheesesteak is made with sliced or shaved ribeye steak
- A steak and cheese sandwich has many toppings, whereas a Philly Cheesesteak has few toppings
- A pizza steak is a type of cheesesteak pizza
A Philly Cheesesteak is made with an Amoroso roll, while a steak and cheese sandwich is not
A Philly Cheesesteak is typically made with a specific set of ingredients, including an Amoroso roll. The Amoroso roll is a type of Italian roll that is soft, dense, and has a hard crust. It is said to hold up well during transport and freezing. The roll is an important component of the Philly Cheesesteak, as it is the base that holds the other ingredients together.
On the other hand, a steak and cheese sandwich can be made with a variety of different types of bread, such as subpar bread, bagels, or pizza crust. The type of cheese and steak used can also vary, and additional toppings like ketchup, lettuce, or mayonnaise can be added.
The Amoroso roll is a key differentiator between the Philly Cheesesteak and a steak and cheese sandwich. The Philly Cheesesteak is made with specific ingredients, including the Amoroso roll, while the steak and cheese sandwich is more flexible in its ingredients and can be made with a variety of breads, cheeses, and toppings.
Some people argue that adding too many extra toppings to a Philly Cheesesteak, such as ketchup, pizza sauce, lettuce, or mayonnaise, takes away from the authenticity of the sandwich. Similarly, using alternative types of cheese or chicken instead of steak may not be considered a true Philly Cheesesteak.
The Philly Cheesesteak is said to have originated in Philadelphia, and the Amoroso roll is a popular choice for this sandwich due to its soft and dense texture, which pairs well with the other ingredients. The roll is also said to freeze well and defrost quickly, making it a convenient choice for those who want to prepare the sandwich in advance.
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A steak and cheese sandwich can have any type of cheese, whereas a Philly Cheesesteak uses Cheez Whiz, Provolone, or American cheese
The Philly Cheesesteak is a sandwich that is held to a high standard, especially in Philadelphia. It is said that the Philly Cheesesteak was invented in 1930 by Pat Olivieri, who put chopped meat and onions on an Italian roll. The roll is an important part of the sandwich, with Amoroso's roll being the roll of choice. The steak is usually sliced or shaved ribeye. The type of cheese used is also important, with Cheez Whiz, Provolone, and American cheese being the most common. Adding too many toppings or using alternative cheese choices is frowned upon by Philadelphians.
On the other hand, a steak and cheese sandwich can be made with any type of cheese and roll. It usually has more toppings than a Philly Cheesesteak, such as ketchup, pizza sauce, lettuce, or mayonnaise. While a Philly Cheesesteak is very specific in its ingredients and preparation, a steak and cheese sandwich is more flexible and can be made with a variety of different cheeses and toppings.
The main difference between the two sandwiches is the type of cheese and roll used, as well as the amount and type of toppings. A Philly Cheesesteak is made with Cheez Whiz, Provolone, or American cheese, while a steak and cheese sandwich can be made with any type of cheese. A Philly Cheesesteak typically uses an Amoroso's roll, while a steak and cheese sandwich can use any type of roll.
In addition, a Philly Cheesesteak usually has fewer toppings, focusing on the steak and cheese as the main ingredients. A steak and cheese sandwich, on the other hand, can have a variety of toppings, such as ketchup, lettuce, and mayonnaise. While a Philly Cheesesteak is a specific type of sandwich with defined ingredients, a steak and cheese sandwich is more of a catch-all term for any sandwich that includes steak and cheese.
While the Philly Cheesesteak is a beloved and iconic sandwich, the steak and cheese sandwich offers a more customizable and varied option for those who want to experiment with different ingredients and flavors.
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A Philly Cheesesteak is made with sliced or shaved ribeye steak
A Philly Cheesesteak is a sandwich made with thinly sliced or shaved ribeye steak, seasoned with salt and pepper, and topped with fried onions, peppers, and mushrooms. The sandwich is then finished with a generous helping of melted cheese, such as Cheez Whiz, Provolone, or American cheese.
The key to a great Philly Cheesesteak is in the preparation of the steak and the choice of toppings. The ribeye steak should be sliced as thinly as possible, either by a butcher using a meat slicer or at home by partially freezing the steak and using a sharp knife. This ensures that the steak cooks quickly and evenly, resulting in tender, juicy meat.
While there are many variations of the Philly Cheesesteak, the classic version typically includes only a few key ingredients: ribeye steak, onions, peppers, and cheese. The simplicity of this combination allows the flavour of the steak to shine through, making it the star of the sandwich.
The type of cheese used in a Philly Cheesesteak can vary depending on personal preference and regional availability. Cheez Whiz, a processed cheese sauce, is a popular choice, especially in Philadelphia, where it is considered the traditional option. However, other types of cheese, such as Provolone or American cheese, are also commonly used and can add a creamy, savoury element to the sandwich.
The process of making a Philly Cheesesteak is relatively straightforward. The steak is typically cooked on a griddle, flat-top grill, or cast-iron skillet, along with the sliced vegetables. The meat is seasoned with salt and pepper, or a steak seasoning blend, and cooked until it is browned and slightly charred. The vegetables are softened, and the cheese is melted, either on the sandwich or separately. Finally, all the ingredients are loaded into a long, crusty Italian roll, which is then rolled tightly to contain the hearty filling.
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A steak and cheese sandwich has many toppings, whereas a Philly Cheesesteak has few toppings
A steak and cheese sandwich is a sandwich with steak and cheese. It is often made with onions, subpar bread, and other toppings such as lettuce, mayonnaise, ketchup, and pizza sauce. The type of cheese and steak used can also be a differentiating factor between a steak and cheese sandwich and a Philly cheesesteak.
A Philly cheesesteak, on the other hand, is a more specific dish with distinct ingredients and preparation methods. It originated in Philadelphia and is typically made with sliced or shaved ribeye steak, Cheez Whiz, Provolone, or American cheese, and onions on an Amoroso roll. The roll is a key component, and it is often served “wit” or "wit-out" onions.
The main difference between a steak and cheese sandwich and a Philly cheesesteak lies in the toppings. A steak and cheese sandwich can be made with a variety of toppings, while a Philly cheesesteak is more restricted in its ingredients. Philadelphians argue that adding too many toppings, such as ketchup, lettuce, or mayonnaise, takes away from the authenticity of a Philly cheesesteak.
While the cheese choice may vary depending on personal preference or the shop's offerings, the type of cheese can also differentiate the two sandwiches. A Philly cheesesteak typically uses Cheez Whiz, Provolone, or American cheese, while a steak and cheese sandwich can be made with any type of cheese.
In summary, a steak and cheese sandwich is more of a catch-all term for any sandwich with steak and cheese, while a Philly cheesesteak is a specific type of sandwich with distinct ingredients and preparation methods. The Philly cheesesteak is a more restricted dish, while the steak and cheese sandwich allows for more creativity and variation in toppings and ingredients.
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A pizza steak is a type of cheesesteak pizza
While a cheesesteak pizza is a type of pizza, a cheesesteak, or Philly cheesesteak, is typically a sandwich. The sandwich usually consists of sliced or shaved steak, cheese, and onions on an Amoroso roll. Some recipes for a Philly cheesesteak include additional toppings such as ketchup, pizza sauce, lettuce, or mayonnaise, though many Philadelphians would argue that these do not constitute a true Philly cheesesteak.
The origin of the Philly cheesesteak is disputed, with several restaurants claiming to have invented it. One origin story claims that Pat Olivieri of Pat's King of Steaks invented the sandwich in 1930 by putting chopped meat and onions on an Italian roll.
The key difference between a pizza steak and a cheesesteak is that a pizza steak is a type of pizza, while a cheesesteak is a type of sandwich. Both dishes feature steak and cheese as primary ingredients, but the preparation and presentation differ significantly.
Pizza steaks offer a unique twist on the traditional cheesesteak by replacing the roll with a pizza crust and incorporating additional toppings such as vegetables and garlic. This allows for a greater variety of textures and flavors, creating a heartier and more filling dish.
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Frequently asked questions
A cheesesteak is a sandwich made with thinly sliced ribeye steak, cheese, and onions on a hoagie or Italian roll.
A Philly cheesesteak is a type of cheesesteak that originated in Philadelphia. It is typically made with Cheez Whiz, American cheese, or provolone, and served on an Amoroso roll.
A steak and cheese sandwich is typically made with steak, cheese, and a variety of toppings such as onions, peppers, mushrooms, and ketchup. It can be made with different types of bread, steak, and cheese.
A cheesesteak is typically made with specific ingredients such as ribeye steak, Cheez Whiz, and an Italian roll. A steak and cheese sandwich can be made with a variety of ingredients and is often a more generic term for any sandwich that includes steak, cheese, and toppings.
