Patrick Oconnell
Domino's Pizza has received criticism for its cheese, with some customers complaining that it is bland and lacks flavour. In 2010, Domino's released commercials stating that they now use real cheese, leaving some consumers wondering what the company had been using before. According to sources, the cheese used by Domino's is primarily mozzarella, although it cannot be legally called mozzarella as it contains less than 50% real mozzarella, with the remainder being additives and chemicals. This blend of mozzarella and provolone is referred to as pizza cheese.
| Characteristics | Values |
|---|---|
| Main ingredient | Mozzarella |
| Other ingredients | Provolone, modified food starch, cellulose, nonfat milk, whey protein concentrate, sodium propionate, preservatives, and additives |
| Taste | Bland |
| Quality | Low |
| Quantity | Not enough |
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What You'll Learn
Dominos' cheese is primarily made of mozzarella
Domino's cheese is primarily made of mozzarella. However, it is not 100% mozzarella, as some sources suggest that it is blended with other types of cheese, such as provolone, and contains various additives and preservatives.
One source states that Domino's uses a blend of mozzarella and provolone, which they refer to as "pizza cheese." This blend is different from the full mozzarella cheese that Domino's used in the past. The switch to a blend may have been due to complaints that the full mozzarella did not have a strong enough flavour to stand out among the other toppings.
Another source claims that Domino's cheese contains less than 50% real mozzarella, with the rest being a list of chemicals and additives. This source also provides an ingredient list for Domino's "Pizza Cheese," which includes part-skim mozzarella cheese, modified food starch, cellulose, nonfat milk, whey protein concentrate, flavours, and sodium propionate.
Some customers have expressed disappointment with the taste and quality of Domino's cheese, describing it as bland, light-tasting, or lacking in flavour. However, it is worth noting that factors such as improper thawing of frozen cheese or variations in the amount of cheese applied can also affect the taste and perception of Domino's cheese.
While Domino's cheese may not be purely made of mozzarella, the company has advertised the use of "real cheese" in their products. This suggests a shift towards using higher-quality, more authentic cheese ingredients, which has reportedly improved the taste of their pizzas.
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It also contains provolone
The cheese used by Domino's on their pizzas has been described as bland and lacking flavour. This is likely because it is not made entirely of mozzarella, but rather a blend of different cheeses and additives. While the exact blend may vary, one source states that it is a combination of mozzarella and provolone. Provolone is an Italian cheese that is similar to mozzarella but has a firmer texture and a stronger flavour. It is often used in cooked dishes, such as pizzas, because of its ability to withstand high temperatures without becoming stringy or greasy.
The addition of provolone to the cheese blend used by Domino's may be an attempt to improve the flavour of their pizzas, as some customers have complained that the cheese is bland or lacks flavour. Provolone has a more pronounced flavour than mozzarella, so even a small amount can add a tangy, nutty taste to the overall blend. It also has a higher melting point than mozzarella, which can help to improve the texture and consistency of the cheese on the pizza.
The use of provolone in pizza cheese blends is not unique to Domino's, as other pizza chains such as Little Caesars have been known to use similar blends. However, the specific ratio of mozzarella to provolone, as well as the quality of the cheese, can vary between different locations and franchises. This can lead to inconsistencies in the taste and texture of the cheese, which may explain why some customers have reported that the cheese on their Domino's pizza tasted different from what they expected or preferred.
While the addition of provolone to the cheese blend may improve the flavour and texture for some customers, others may still find it disappointing or lacking in flavour compared to other pizza options. Ultimately, the taste and quality of the cheese can be influenced by a variety of factors, including the other toppings used, the sauce, the dough, and even the way the pizza is prepared and cooked.
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The cheese is supplied by Leprino Foods
The cheese used by Domino's is primarily made of mozzarella, with some blends also containing provolone. This cheese is supplied by Leprino Foods, a company that supplies cheese to a variety of pizza chains. Leprino Foods is the largest maker of mozzarella cheese in the world and supplies cheese to over 85% of American pizzerias.
Leprino Foods provides Domino's with a blend of cheeses known as "pizza cheese." This blend is legally distinct from mozzarella due to its composition, which contains less than 50% real mozzarella. The remaining ingredients in Domino's pizza cheese are additives and chemicals, including modified food starch, cellulose, nonfat milk, whey protein concentrate, and sodium propionate.
While some customers have expressed disappointment with the taste and quality of Domino's cheese, the company has made efforts to improve its recipes. In 2009, Domino's introduced an "inspired pizza" recipe that included garlic-seasoned crusts, bold tomato sauce, and 100% real shredded mozzarella flavoured with provolone.
The partnership between Domino's and Leprino Foods allows the pizza chain to source a large volume of cheese at a consistent quality and price. Leprino Foods' ability to supply cheese to multiple pizza chains, including Little Caesars, Tony's, Jack's, and Digiorno, showcases its expertise and reliability in the industry.
Overall, the cheese supplied by Leprino Foods plays a crucial role in Domino's pizza offerings, contributing to the taste, texture, and overall customer experience associated with the brand.
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It's legally not mozzarella as it's less than 50%
While Domino's cheese is primarily made of mozzarella, it is not legally mozzarella because it contains less than 50% real mozzarella. The remaining ingredients are additives and chemicals. The full list of ingredients in Domino's "Pizza Cheese" is: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (to prevent caking), Nonfat Milk, Whey Protein Concentrate, Flavors, and Sodium Propionate (a preservative).
The lack of a clear definition of "cheese" allows companies to use imitation or processed cheese in their products without disclosing it to consumers. This deceit has negatively impacted the milk markets of Dutch and European dairy farmers, affecting milk prices.
Some people have speculated that Domino's used imitation cheese in the past, and their recent advertisements claiming to use "REAL cheese now" seem to support this speculation. However, others argue that the ingredients and composition of Domino's cheese have always been identical to that of its competitors, and the problem was more likely due to the sauce, dough, or toppings.
Domino's has made changes to its recipe in the past, switching from full mozzarella to a blend of mozzarella and provolone, and later to the current blend, which they refer to as "pizza cheese." Employees have expressed disappointment with the change, noting that the new cheese blend lacks flavor compared to full mozzarella.
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It's frozen and thawed before use
Domino's cheese primarily comprises mozzarella and provolone, though it is not 100% mozzarella. The cheese arrives at stores frozen and is then thawed before use. If the cheese is not properly thawed, it can affect the taste.
The cheese is referred to as "pizza cheese" and contains less than 50% real mozzarella. The remaining ingredients are additives and chemicals, including modified food starch, cellulose, nonfat milk, whey protein concentrate, flavours, and sodium propionate.
The use of the term "flavours" in the ingredient list can be misleading, as it does not specify what these flavours are. This lack of transparency in ingredient labelling can make it challenging for consumers to make informed choices.
In the past, Domino's has faced criticism for using imitation cheese, and their cheese has been described as a cheese food product rather than real cheese. However, they have since transitioned to using "real cheese," which has contributed to an improved perception of their pizza.
The change in cheese quality is part of Domino's effort to enhance their recipes and create better pizzas. This shift demonstrates their commitment to listening to customer feedback and making improvements to their menu offerings.
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Frequently asked questions
Domino's uses a blend of mozzarella and provolone, which they call "pizza cheese".
Domino's pizza cheese contains less than 50% real mozzarella, so it cannot be legally marketed as such.
The ingredients list for Domino's pizza cheese includes modified food starch, cellulose, nonfat milk, whey protein concentrate, flavours, and sodium propionate.
No, in 2010, Domino's advertised that they were switching to "real cheese". Before this, they used imitation cheese.
Domino's was voted the "worst pizza in America", so they decided to change their recipe to make better pizzas.
