Randy Chandler
Dried Parmesan cheese is a hard cheese that has been dried out, either intentionally or unintentionally. Authentic Parmigiano-Reggiano cheese is made in the provinces of Parma and Reggio Emilia in Italy, and if the method for making the cheese is used outside of these regions, it cannot be called Parmigiano-Reggiano, but it can be called Parmesan. Parmesan cheese has a long shelf life, and dried Parmesan cheese can be rehydrated and used in various dishes.
| Characteristics | Values |
|---|---|
| Ingredients | Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking |
| Shelf Life | 10 years |
| Use | Add an extra cheesy layer of flavor to pizzas, pastas, potatoes, savory baked goods like biscuits, quiche crusts, and rolls |
| Revival Method | Wrapping a piece of cheesecloth around the cheese, then a layer of plastic wrap, and leaving it in the refrigerator overnight |
Explore related products
What You'll Learn
Freeze-dried shredded parmesan cheese
The cheese can be used in a variety of dishes such as casseroles, pizzas, soups, and salads. If melting the cheese, it is recommended to rehydrate it first. To rehydrate, simply cover the desired amount of cheese with warm water, let it stand for about 10 minutes, and then drain off any excess liquid.
Romano vs Parmesan: What's the Real Difference?
You may want to see also
Shelf life
Parmesan cheese has a long shelf life due to its low moisture content and high salt content. The former makes it difficult for bacteria and mould to thrive, while the latter acts as a preservative by inhibiting the growth of spoilage-causing microorganisms.
An unopened block of Parmesan cheese can be stored for up to six to nine months in a cool, dry place or the refrigerator. If stored properly, it can even last longer. Once opened, a block of Parmesan cheese will last one to two months in the refrigerator. It is important to keep the cheese well-sealed to prevent it from drying out or absorbing odours.
Grated Parmesan cheese has a shorter shelf life due to its increased surface area exposure. An unopened container of grated Parmesan can last for about two to four months, while an opened one may last for several weeks if well-sealed and refrigerated. It is important to pay attention to any signs of spoilage, such as mould growth, off-odours, or changes in texture.
Some sources suggest that wrapping Parmesan cheese tightly in parchment paper and foil can extend its shelf life to several months. Freezing is also an option to prolong the shelf life of Parmesan cheese.
Parmesan Cheese: High-Fat Superfood?
You may want to see also
Kraft 100% parmesan grated cheese
Parmesan cheese is a hard cheese with a sharp, tangy flavour. It is a versatile Italian-style cheese that can be used to enhance the flavour of pastas, pizzas, seafood, salads, soups, and more. Kraft 100% Parmesan Grated Cheese is a convenient option for those who want to add the flavour of parmesan to their dishes without having to grate the cheese themselves.
One of the benefits of using Kraft 100% Parmesan Grated Cheese is that it has a relatively low sodium content, with only 80mg of sodium per serving. This makes it a healthier option compared to other cheeses or seasoning blends that may have higher sodium levels. The product should be refrigerated after opening to maintain freshness and flavour.
While Kraft 100% Parmesan Grated Cheese offers convenience and a consistent flavour, some people may prefer to grate their own fresh block of Parmesan cheese. Grating your own cheese allows you to control the size and texture of the grated pieces and ensures the delicate flavour of the cheese is preserved. However, grating fresh cheese also requires more time and effort, and the cheese may be prone to drying out if not stored properly.
In conclusion, Kraft 100% Parmesan Grated Cheese is a convenient and flavourful option for those looking to enhance their dishes with the taste of parmesan. It offers a sharp, tangy flavour, a relatively low sodium content, and the convenience of pre-grated cheese in an easy-to-use shaker bottle. However, for those who prioritise freshness and the ability to customise the grate texture, grating a block of Parmesan cheese may be a more preferred approach.
Parmesan Cheese: Acidic or Alkaline?
You may want to see also
Explore related products
Reviving dried-out parmesan
Parmesan cheese is a hard, dry cheese that can last a few months in the refrigerator. However, it can become harder and drier over time, making it difficult to grate and reducing its flavour.
If you have a block of dried-out Parmesan, there are several ways to revive it. One popular method, recommended by culinary expert Martha Stewart, involves using cheesecloth, water, and plastic wrap. First, soak a piece of cheesecloth in water and wring out the excess so that the cloth is damp but not dripping. Then, wrap the damp cheesecloth around the hardened Parmesan, followed by a layer of plastic wrap to seal in the moisture. Place the wrapped cheese in the refrigerator for at least one day to restore moisture to the cheese.
Another variation of this method replaces the cheesecloth and plastic wrap with a damp paper towel and aluminium foil. You can also use a Ziploc bag or a sheet of foil instead of plastic wrap to seal in the moisture.
If you need to soften the cheese quickly, you can try brushing the cheese with milk and microwaving it for a minute. Alternatively, you can use vinegar instead of water to moisten the cheesecloth, or enclose a vinegar-soaked sponge in a resealable plastic bag with the cheese.
It is worth noting that even if the cheese develops some blue spots, it is generally safe to cut off the mouldy parts and use the rest. Additionally, you can always use Parmesan rinds to add flavour to dishes like soups, stews, and pasta sauces.
Cotija Cheese and Parmesan: What's the Difference?
You may want to see also
Parmigiano-Reggiano
The process of making Parmigiano-Reggiano involves putting the cheese into a stainless steel, round form that is pulled tight with a spring-powered buckle so it retains its wheel shape. After a day or two, the buckle is released, and a plastic belt imprinted with the Parmigiano Reggiano name, the plant's number, and month and year of production is put around the cheese. The wheel is then put into a brine bath to absorb salt for 20-25 days. After brining, the wheels are transferred to aging rooms in the plant for 12 months. Each cheese is placed on wooden shelves, and each cheese and the shelf underneath it is cleaned and turned every seven days. The product ages for a minimum of one year and an average of two years.
Can You Cut Mold Off Parmesan Cheese?
You may want to see also
Frequently asked questions
Dried Parmesan cheese is a hard cheese that has been dried out to prevent it from spoiling. It can be purchased in bulk and has a long shelf life.
To rehydrate dried Parmesan cheese, simply add water and let it sit for a few minutes. You can also add it to dishes directly, and it will absorb water from the other ingredients.
Dried Parmesan cheese has a longer shelf life and is more convenient for storage and transportation. Fresh Parmesan cheese, on the other hand, is softer and can be grated or shredded easily.
Yes, dried Parmesan cheese can be used in cooking just like fresh Parmesan cheese. It can be added to pizzas, pastas, potatoes, soups, and savory baked goods to enhance the flavor.
