Bushra Griffith
Dubliner is an Irish cheese made from pasteurised cow's milk. It is named after the city of Dublin, although it is produced in various regions of Ireland, including County Cork. It is made using the milk of grass-fed cows, which gives it a diverse range of flavours, from nutty to sharp to sweet. It is often described as having a combination of flavours, including elements of cheddar, Swiss, and Parmesan. It is aged for around 12 months, giving it a smooth and firm texture that is easy to slice or grate.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar |
| Manufacturer | Kerrygold |
| Place of Origin | Ireland |
| Milk Source | Grass-fed Cows |
| Pasteurised | Yes |
| Age | 12 months or more |
| Flavour | Sweet, Nutty, Sharp |
| Texture | Firm, Smooth |
| Mouthfeel | Satisfying |
| Melting | Melty |
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What You'll Learn
Kerrygold's Dubliner Cheese
Kerrygold's Dubliner® Cheese is a sweet, granular cheese with a hard texture similar to a Cheddar. It is made using the milk of Irish grass-fed cows, which gives it a diverse range of flavours, from nutty to sharp to sweet. The cheese is named after the city of Dublin, although it has been manufactured by Carbery in County Cork since 1996 and marketed internationally under the Kerrygold label.
Dubliner® Cheese is a robust, aged cow's milk cheese that is typically aged for over a year. It is known for its complex and somewhat sweet and nutty flavour profile. The cheese aims to combine the sharpness of mature cheddar with the buttery sweetness of Parmigiano. It is often described as having a sharp cheddar taste with notes of Parmesan and the sweetness found in certain Alpine cheeses such as Jarlsberg.
Kerrygold's Dubliner® Cheese is a natural cheese, and its diverse flavour profile is a result of the mix of cheese cultures and naturally occurring amino acids. This makes it a versatile cheese that can be paired with various beverages, such as a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between slices of crusty brown bread.
Dubliner® Cheese is available in a regular and a Reduced Fat version, making it accessible to a wider range of consumers. The cheese may also contain natural calcium lactate cheese crystals, which appear as small white pieces. Overall, Kerrygold's Dubliner® Cheese is a unique and flavourful cheese that offers a taste of Ireland with its diverse and well-balanced flavour profile.
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Taste and texture
Kerrygold's Dubliner cheese is made from the milk of grass-fed cows that graze on Irish pastures. The milk is sourced from family farms, with cows that are free to graze and are free of antibiotics and growth hormones. The cheese is then aged for around 12 months, resulting in a robust, complex flavour profile and a smooth, firm texture.
Dubliner cheese is known for its sweet and nutty flavour, with hints of sharpness that resemble a combination of mature cheddar and Parmesan. The sharpness of the cheese is attributed to the use of grass-fed milk, which enhances its flavour and produces a sustainable product. The cheese also has a satisfying mouthfeel, making it a favourite among cheese connoisseurs.
When melted, Dubliner cheese strikes a perfect balance between flavour and meltiness, making it an excellent choice for grilled cheese sandwiches. It pairs well with a variety of dishes, from salads to sandwiches, and can be enjoyed on its own or as part of a cheeseboard. The cheese holds its shape well, making it easy to slice or grate, and its smooth and firm consistency contributes to a satisfying mouthfeel.
In terms of taste, Dubliner cheese is described as having a delightful complexity that leaves a lasting impression on the palate. It combines the sharpness of cheddar with the sweetness of Parmesan, resulting in a unique flavour profile that has notes of Swiss and Alpine cheeses. The ageing process further enhances the flavour and gives the cheese a fresh and tasty character.
Overall, Kerrygold's Dubliner cheese offers a well-rounded taste and texture experience, making it a popular choice for cheese lovers. Its complex flavours, smooth and firm texture, and satisfying mouthfeel make it a versatile cheese that can be enjoyed in a variety of dishes or on its own.
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Production
Dubliner cheese is made from the milk of grass-fed cows that graze on Irish pastures. The cows are free to roam and graze and are not treated with antibiotics or growth hormones. The milk is pasteurised before being made into cheese.
Dubliner is a sweet, granular cheese with a hint of nuttiness. It is aged for at least a year, which gives it a smooth and firm texture that is easy to slice or grate. The aging process also adds complexity to the flavour, leaving a lasting impression on the palate. The cheese is named after the city of Dublin, although it is made in County Cork by Carbery Milk Products.
Since 1996, Dubliner has been marketed internationally by Ornua (formerly the Irish Dairy Board) under the Kerrygold label. Kerrygold also produces a range of other cheeses, including sharp cheddar, sweet and nutty Swiss, and mild and creamy Blarney Castle.
Dubliner cheese is a popular choice for grilled cheese sandwiches as it strikes a balance between melty and flavourful. It can be enjoyed on its own, melted over a dish, or added to a cheeseboard. The cheese pairs well with fruits, crackers, and fruity wines, especially those of Irish origin.
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Comparison to other cheeses
Kerrygold's Dubliner cheese is often compared to other well-known cheeses, such as cheddar, Swiss, and Parmesan. Its flavour profile is described as a combination of salty, nutty, sweet, and sharp, with a hint of Parmesan. The cheese is aged, smooth, and firm, with a complex flavour that leaves a lasting impression on the palate.
Dubliner cheese is made from the milk of Irish grass-fed cows, which provides a diverse range of flavours. The grass-fed milk enhances the cheese's flavour and ensures it is produced sustainably and responsibly. The cheese is named after the city of Dublin but is made in various regions of Ireland, including County Cork.
When compared to other cheeses, Dubliner is said to have a similar sharpness to mature cheddar but with a sweeter, nuttier flavour. It also has notes of Parmesan, as well as the sweetness found in certain Alpine cheeses such as Jarlsberg. Some people believe that Dubliner is essentially a cheddar, as Kerrygold, the company that makes Dubliner, also produces a cheddar that is almost identical.
Dubliner's complex flavour and smooth, firm texture make it a versatile cheese that can be enjoyed in many ways. It is often sliced or grated and paired with fruits, crackers, and fruity wines, especially those of Irish origin. It is also a popular choice for grilled cheese sandwiches due to its meltability and flavour. The cheese holds its shape well and has a satisfying mouthfeel, making it a favourite among cheese connoisseurs.
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Packaging
Kerrygold's Dubliner Cheese is packaged in 7-ounce portions and wrapped in parchment paper. The packaging is designed to be eco-friendly and helps preserve the cheese's freshness and flavour. The cheese is crafted to have a smooth and firm consistency, making it easy to slice or grate. It holds its shape well, making it a favourite among cheese connoisseurs.
Dubliner Cheese is made from the milk of grass-fed cows and is aged for around 12 months. It has a sweet and nutty flavour with a hint of sharpness, similar to Parmesan. The cheese is named after the city of Dublin but is produced in various regions of Ireland.
The Kerrygold farm co-op has 14,000 members, and their cows are free to graze on the lush Irish pastures, with 2 cows per 2.5 acres. The cows are also free of antibiotics and growth hormones, which is reflected in the pure and natural flavour of the cheese.
Dubliner Cheese can be enjoyed in many ways, whether melted over a dish, added to a cheeseboard, or simply enjoyed on its own. It pairs well with fruits, crackers, and fruity wines, especially those of Irish origin. It is also a popular choice for grilled cheese sandwiches due to its meltability and flavour.
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Frequently asked questions
Dubliner is an Irish cheese made from pasteurised cow's milk. It is named after the city of Dublin but is produced in various regions of Ireland. It is aged for around 12 months and has a sweet and nutty flavour.
The texture of Dubliner cheese is firm and smooth, making it ideal for slicing or grating. It pairs well with fruits, crackers, and fruity wines, especially those of Irish origin.
Dubliner cheese has a complex flavour profile, combining the sharpness of mature cheddar with the sweetness of Parmigiano. It also has notes of Swiss cheese and is known for its salty, nutty, and buttery flavours.
