Frederic Melton
Goat cheddar cheese is a type of cheese made from goat's milk. It is a cheddar-style cheese with a soft, creamy, and pliable body. Goat cheddar has a mild and sweet flavour, with hints of fresh yeast and sourdough bread. It is known to be smoother and sweeter than traditional cow's milk cheddar.
Goat Cheddar Cheese
| Characteristics | Values |
|---|---|
| Type of Milk | Goat |
| Flavour | Mild, fruity, light, yeasty, sweet |
| Texture | Semi-firm, soft, creamy, pliable, smooth |
| Colour | White |
| Ideal Pairings | Roasted nuts (pistachios, almonds), maple syrup |
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What You'll Learn
Taste: sweet, smooth, fruity, mild
Goat cheddar cheese is a versatile cheese with a wide range of flavours and textures. Its taste is largely dependent on the recipe, the age of the cheese, and the cut. Fresh goat cheese has a tangy, creamy, and slightly citrusy flavour, while aged goat cheese can be nutty, earthy, rich, or buttery.
Goat cheddar cheese specifically is described as having a "distinctive goaty tang" with a sharp and fruity flavour. Its texture is semi-firm and buttery, with a mild yeasty quality reminiscent of freshly baked sourdough bread and fresh grass.
One example of a goat cheddar cheese with a sweet, smooth, fruity, and mild taste is Drunken Goat, a semi-firm variety made in Spain. This cheese is soaked in wine, giving it a fruity character with a mild and smooth taste. It has a violet rind and a pliant snowy interior.
Another example of a goat cheese with sweet notes is Bonne Bouche, which has a sweet, mellow flavour with a hint of black walnut. It is an aged goat cheese that develops a rind, resulting in an oozing, spreadable texture.
Goat Gouda, produced exclusively in Holland, is another sweet and delicious option, with caramel overtones and a velvety texture. Aged goat Goudas are known for their crunchy, crystalline texture and sweet, savoury flavour.
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Texture: semi-firm, soft, creamy, pliable
Goat cheddar cheese is a semi-firm, soft, creamy, and pliable cheese. It is formulated to have a soft, creamy, and pliable body with a pleasant, mild goat milk flavour. The cheese has a unique texture that sets it apart from other types of cheese.
Goat cheddar cheese is made from goat's milk, which gives it a distinct texture and taste compared to traditional cheddar made from cow's milk. The process of making goat cheddar involves culturing and curdling goat's milk, followed by draining, pressing, and ageing the curds to develop flavour and texture.
The semi-firm texture of goat cheddar cheese is a result of the cheese-making process, including the culturing and curdling of the milk, as well as the subsequent draining and pressing of the curds. This step helps to remove moisture, contributing to the firmer texture of the cheese. However, it still retains a certain level of softness and creaminess, making it pliable and easy to work with.
The creaminess of goat cheddar cheese is a desirable trait that contributes to its smooth and buttery mouthfeel. This texture profile is often attributed to the smaller fat globules in goat's milk compared to cow's milk, resulting in a smoother and more uniform cheese. The mild flavour of goat cheddar also enhances the creamy sensation, as the absence of strong flavours allows the texture to take centre stage.
Goat cheddar cheese's soft and pliable nature makes it versatile in various recipes. It can be easily sliced, grated, or melted, making it a suitable option for sandwiches, salads, or cooked dishes. The texture also contributes to its spreadability, allowing it to be used as a spread on crackers or bread.
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Pairings: roasted nuts, pistachios, almonds, maple syrup
Goat's cheese is usually considered a mild, soft cheese, but it can also be made into a tasty cheddar. Goat cheddar cheese has a soft, creamy, pliable body with a pleasant, mild goat milk flavour.
Goat cheddar cheese pairs well with roasted nuts, such as pistachios and almonds, and can be drizzled with maple syrup for a sweet touch.
For a simple appetizer, roll a log of goat cheese in chopped pistachios, coating the top and sides. You can use regular or chilli-roasted pistachios for a little extra kick. Honey and fig are also great additions to this combination, and you can use either fig jam or fig spread. This appetizer can be made in just 5 minutes and is sure to be a crowd-pleaser.
Alternatively, you can make a vegan cheddar cheese using almond milk, which can be a delicious, healthy alternative to milk-based cheddar cheese. This can be used in soups, sandwiches, and salads, and pairs well with roasted nuts and maple syrup.
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Ingredients: goat's milk, cheese cultures, enzymes, calcium chloride, salt
Goat cheddar cheese is a type of cheese made from goat's milk. It has a mild flavour and a soft, creamy, and pliable body. To make goat cheddar cheese, you will need the following ingredients: goats milk, cheese cultures, enzymes, calcium chloride, and salt.
Goat's milk is the primary ingredient in goat cheddar cheese. It is best to use full-fat, pasteurized goat's milk, as ultra-pasteurized milk will not curdle in the same way. If you can source it, you can also use raw goat's milk.
Cheese cultures, or starter cultures, are added to the milk to initiate the cheesemaking process. These cultures contain bacteria that convert the milk's sugar (lactose) into lactic acid, causing the milk to thicken and curdle.
Enzymes, such as animal rennet, are also added to help coagulate the milk and form curds. Enzymes play a crucial role in the cheesemaking process by aiding in the separation of solids (curds) from liquids (whey).
Calcium chloride is often included in cheesemaking to restore calcium lost during pasteurization. It helps improve the texture and firmness of the final cheese product.
Finally, salt is added to goat cheddar cheese for flavour and preservation. Cheese salt, or kosher salt, is typically used as it is non-iodized and will not inhibit the growth of bacteria in the cheese culture.
To make goat cheddar cheese, you will also need equipment like a cheese press, cheesecloth, and a cheese spoon. The process involves heating the milk, adding the starter culture and enzymes, draining off the whey, stirring in the salt, pressing the cheese, and then ageing it at the right temperature for several weeks.
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Makers: Reggie Jones, Mary Keehn
Goat cheddar cheese is a type of cheddar cheese made from goat's milk. It has a unique flavour profile and texture compared to traditional cow's milk cheddar, with a sweeter and smoother taste and a semi-firm, buttery consistency.
Reggie Jones is a master cheesemaker at Central Coast Creamery, known for creating award-winning cheeses with unique blends and flavours. His Goat Cheddar is a semi-firm, buttery cheese with a mild yeasty quality, made with 100% goat milk and a proprietary culture blend. Jones' expertise and artistry in cheesemaking have earned him recognition as one of the best cheesemakers in America by Culture magazine, an industry authority. His collaborations with retailers like Sigona's have resulted in exclusive cheeses, such as Moo-Na Lisa and Moo-Net, that showcase his innovation and skill.
Mary Keehn, the founder of Cypress Grove, is a pioneer in the world of artisan goat cheese. She started her journey in the 1970s when she adopted her neighbour's goats and began making cheese with their milk. In 1983, with a $10,000 loan from her family, she officially founded Cypress Grove, located on the rural north coast of California. Keehn's focus on healthy, flavourful food for her family led her to create award-winning soft-ripened goat cheeses, with her Humboldt Fog becoming one of the most iconic and copied American cheese styles. Her dedication to her craft has propelled the American goat cheese segment to new heights, solidifying her legacy in the industry.
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Frequently asked questions
Goat cheddar cheese is a type of cheese made from goat's milk that has a soft, creamy, and pliable body.
Goat cheddar has a mild goat milk flavor. It is sweeter and smoother than cow's milk cheddar, with a yeasty quality that hints at fresh baked sourdough bread and fresh grass.
Goat cheddar cheese is made from pasteurized goat milk, cheese cultures, vegetarian enzymes, calcium chloride, and salt.
Goat milk cheese lovers and those who enjoy sweeter and smoother cheddars may like goat cheddar cheese.
Goat cheddar pairs well with roasted nuts like pistachios or marcona almonds. A drizzle of maple syrup can also amp up the sweetness.
