Andy Montoya
Goat cheese gratin is a delicious dish that combines the creamy tanginess of goat cheese with the soft, tender texture of baked potatoes. This comforting and flavourful dish is often prepared with additional ingredients such as garlic, milk, cream, and herbs. The potatoes and goat cheese are layered and baked together, resulting in a bubbly, golden brown gratin that is perfect as a side dish or a comforting main course. This dish can be made in a large serving dish or in individual portions, making it a versatile option for any occasion.
| Characteristics | Values |
|---|---|
| Ingredients | Potatoes, goat cheese, garlic, milk, cream, egg, salt, pepper, nutmeg, butter, olive oil |
| Recipe | Preheat oven to 375-400°F. Layer potatoes, garlic, and cheese in a baking dish, sprinkling with salt and pepper. Pour milk mixture over the layers and bake for about 1 hour or until tender and golden brown. |
| Variations | Can include squash, onions, flour, and herbs. |
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What You'll Learn
Goat cheese potato gratin recipe
A goat cheese potato gratin is a rich and creamy dish with a tangy twist on the classic cheesy potato gratin. It is an elegant side dish that pairs well with steaks, roasts, and baked chicken or pork. Here is a recipe for a delicious goat cheese potato gratin that serves 4 to 6 people.
Ingredients:
- 1 cup whole milk
- 1 cup whipping cream
- 1 cup crumbled soft fresh goat cheese (about 5 ounces)
- 1 garlic clove, minced
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
Instructions:
Preheat your oven to 400°F. Generously butter an 11x7x2-inch glass baking dish. In a medium bowl, whisk together the milk, cream, goat cheese, garlic, salt, pepper, and nutmeg until well blended.
Now, it's time to layer! Start by arranging a third of the potato slices in a single layer in the prepared baking dish. Pour a third of the cream mixture over the potatoes. Repeat this layering process two more times, ending with the cream mixture on top.
Bake the gratin uncovered for about 1 hour and 15 minutes, or until the potatoes are tender and the top is golden brown in spots. Let the gratin rest for about 15 minutes before serving it hot.
Tips and Variations:
Some people like to add a few spoonfuls of cheese sauce and dollops of goat cheese between the layers for an extra cheesy treat. You can also sprinkle some grated cheese on top before serving. If you want to add a crunchy texture, try topping the gratin with breadcrumbs before baking. For a more well-rounded meal, consider adding sliced onions or garlic to the layers.
Goat cheese potato gratin is a delicious and comforting dish that can be tailored to your taste preferences. Enjoy!
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Potato, squash and goat cheese gratin
A gratin is a baked dish that is usually made by layering ingredients in a shallow dish and topping them with cheese or breadcrumbs. In this recipe, we will be making a Potato, Squash, and Goat Cheese Gratin, a simple and delicious vegetarian meal or side dish.
Ingredients:
- Yellow squash
- Red potatoes
- Goat cheese
- Olive oil
- Salt and pepper
- Basil or thyme (optional)
Instructions:
Preheat your oven to 400°F. Lightly grease a 1 1/2- to 2-quart baking dish and drizzle the bottom with olive oil. Slice the squash and potatoes into very thin slices, about 1/8-inch thick, using a mandoline or a sharp knife.
Place 1/3 of the squash and potato slices in an even layer in the bottom of the baking dish. Season with salt and pepper. Sprinkle with 1/2 of the goat cheese in large chunks. Repeat with another 1/3 of the vegetables, seasoning, and topping with the remaining goat cheese. Layer the remaining vegetables and season again with salt and pepper.
Pour a small amount of milk evenly over the entire dish. Cover tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake until the top is golden brown, about 15 minutes more.
Finally, sprinkle the top with fresh basil or thyme, if desired. Serve hot and enjoy!
Tips:
- For an extra flavour boost, try adding diced onions or garlic powder to the seasoning mixture.
- While this recipe calls for red potatoes, feel free to use Yukon Gold or any variety of your choice.
- If you're not a fan of goat cheese, feta or any cheese of your choice can be used instead.
Grilled cheese sandwiches are a popular choice for a quick and easy meal, but sometimes it's fun to mix things up a bit. That's where a grilled goat cheese sandwich comes in – it's a delicious twist on the classic that will leave your taste buds tantalised!
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Potato gratin with goat cheese and garlic
This mouth-watering recipe is a delightful twist on the classic potato gratin, featuring the addition of tangy goat cheese and fragrant garlic. It makes for an elegant side dish that pairs perfectly with steaks, roasts, and baked chicken or pork. With its rich and creamy texture, this gratin is sure to impress and is well worth the effort of thinly slicing those potatoes!
Ingredients:
- 1 cup whole milk
- 1 cup whipping cream
- 1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)
- 1 garlic clove, minced
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
Instructions:
- Preheat your oven to 400°F.
- Butter a 11x7x2-inch glass baking dish generously.
- In a medium bowl, whisk together the milk, cream, goat cheese, garlic, salt, pepper, and nutmeg until well blended.
- Arrange 1/3 of the potato slices in a single layer in the prepared baking dish, slightly overlapping them to cover the dish completely.
- Pour 1/3 of the cream mixture over the potatoes.
- Repeat steps 4 and 5 to create two more layers of potatoes and cream mixture.
- Bake, uncovered, for about 1 hour and 15 minutes, or until the potatoes are tender and the top is golden brown.
- Serve hot and enjoy the delicious combination of flavours!
Feel free to add some extra ingredients like onions or herbs to suit your taste, and don't be afraid to adjust the amount of garlic and goat cheese to your liking!
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Goat cheese and herbs
When making a goat cheese and herb gratin, the type of goat cheese you choose is important. Soft, crumbly goat cheese is ideal for gratins as it melts beautifully and creates a creamy texture. You can use fresh or dried herbs, such as thyme, rosemary, or chives, to complement the cheese.
To make the gratin, you'll start by thinly slicing potatoes and, if you're feeling adventurous, adding some sliced squash. Toss the vegetables with olive oil, salt, and pepper, and then arrange them in a baking dish. For an extra punch of flavour, you can also add sliced onions or garlic cloves.
The next step is to sprinkle the vegetables with a generous amount of goat cheese and your chosen herbs. You can layer the ingredients or mix them all together, depending on your preference. Finally, bake the gratin until the vegetables are tender and the top is golden brown.
The result is a delicious, flavourful dish that's perfect for a comforting meal. The combination of goat cheese and herbs creates a unique and mouthwatering gratin that's sure to impress!
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Baking instructions
To make a goat cheese gratin, you will need to preheat your oven to a temperature between 375° F and 400° F. Grease a baking dish with either butter or olive oil. The size of the dish depends on how many servings you want to make. For 4 to 6 servings, use an 11x7x2-inch glass baking dish. For 6 servings, use a 1 1/2- to 2-quart baking dish.
In a large bowl, combine the following ingredients: milk, cream, goat cheese, garlic, flour, salt, pepper, and nutmeg. You can also add an egg to this mixture. Whisk or blend the ingredients until they form a smooth mixture.
Slice your potatoes thinly, aiming for a thickness of 1/8 inch or less. You can also add sliced squash to the potatoes for a variation. Arrange the potato slices in a single layer in the greased baking dish, slightly overlapping them to cover the bottom of the dish completely. If using squash, simply mix the potato and squash slices in a jumble.
Pour a portion of the milk mixture over the potato layer. Repeat layering the potatoes and milk mixture until you reach the top of the dish. For a variation, you can sprinkle large chunks of goat cheese on top of each potato layer before pouring the milk mixture.
Bake the gratin uncovered for about 1 hour and 10 minutes to 1 hour and 15 minutes, or until the potatoes are tender and the top is golden brown in spots. Serve hot.
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Frequently asked questions
Goat cheese gratin is a variation of the classic potato gratin dauphinois. It is made with sliced potatoes, garlic, milk, cream, and goat cheese.
To make goat cheese gratin, you will need the following ingredients:
- Potatoes
- Goat cheese
- Milk
- Cream
- Garlic
- Salt
- Pepper
- Nutmeg
To make goat cheese gratin, first preheat your oven to 375-400°F. Next, whisk together milk, cream, garlic, and goat cheese in a medium bowl. Slice your potatoes and arrange them in a greased baking dish. Pour the milk mixture over the potatoes and bake for about 1 hour, or until the potatoes are tender.
Yes, you can add other ingredients to goat cheese gratin. Some variations include adding squash, onions, flour, or eggs to the dish.
