Frederic Melton
Gordo's Cheese Dip is a Mexican-style queso dip made with real cheese, jalapeno peppers, and other wholesome ingredients. It's a versatile dip that can be used as a topping or ingredient in Tex-Mex recipes, adding a creamy and flavorful cheesy goodness to any dish. The dip is also gluten-free and trans-fat-free, making it a popular choice for those with dietary restrictions. So, what exactly goes into making this delicious-sounding dip?
| Characteristics | Values |
|---|---|
| Main ingredients | Real cheese, jalapeno peppers, and other wholesome ingredients |
| Consistency | Creamy |
| Flavour | Spicy |
| Use cases | Dip, topping, or ingredient in Tex-Mex recipes |
| Certifications | Real Seal Certified, Gluten-Free, Trans Fat Free |
| Allergens | Milk and its derivatives |
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What You'll Learn
Main ingredients: Cheese, jalapenos, milk
Gordo's Cheese Dip is a Mexican-style queso dip made with a blend of real cheese, jalapeno peppers, and other wholesome ingredients. The main ingredients in this dip are cheese, jalapenos, and milk, but it also includes other ingredients such as carrots, onions, vinegar, and spices to add depth of flavour. The cheese used is pasteurized processed American cheese, and the milk is Grade "A" pasteurized vitamin "D" milk. These two ingredients create a creamy, cheesy base for the dip.
Jalapeno peppers are the key ingredient that gives the dip its signature spicy kick. The jalapenos are combined with water, carrots, onions, vinegar, iodized salt, and spices to create a flavourful pepper blend. This blend adds a tangy, spicy, and slightly crunchy element to the dip. The artificial butter flavour and spices enhance the overall flavour and give it a rich, buttery taste.
In addition to these main ingredients, Gordo's Cheese Dip also contains a few additives and preservatives. Sorbic acid, a common food additive, is used to inhibit mould and bacteria growth, extending the shelf life of the product. Potassium sorbate serves a similar function, acting as a preservative to keep the dip fresh and prevent spoilage. These additives help to maintain the quality and safety of the product during storage and transportation.
Overall, the combination of cheese, jalapenos, and milk creates a creamy, spicy, and flavourful dip that is perfect for tortilla chips, vegetables, or as a topping on tacos, burgers, and fries. The additional ingredients and preservatives ensure that the dip has a consistent taste and texture, making it a convenient and tasty addition to any Mexican-inspired meal or snack.
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Allergens: Milk and its derivatives
Gordo's Cheese Dip contains milk and its derivatives as allergens. This is because the cheese in the dip is made from pasteurized, processed American cheese and Grade "A" pasteurized vitamin "D" milk.
Milk is a common allergen, and those with an allergy to milk may experience digestive problems, skin reactions, respiratory issues, or even anaphylaxis in severe cases. The body's immune system treats milk proteins as harmful, triggering an allergic response.
Milk derivatives are also listed as allergens in Gordo's Cheese Dip. Milk derivatives can include a range of milk-derived ingredients such as butter, cream, whey, and casein. These derivatives may be present in the cheese dip, contributing to its creamy texture and flavour.
It is important to note that even trace amounts of milk and its derivatives can cause allergic reactions in sensitive individuals. Therefore, those with milk allergies should exercise caution when consuming Gordo's Cheese Dip or any other product containing milk allergens. Always read the ingredient labels carefully and look for allergen information to make informed choices.
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Nutritional value: Daily Value (DV) contribution
The nutritional value of Gordo's cheese dip and its contribution to the Daily Value (DV) are important considerations when incorporating it into one's diet. The Daily Value (DV) indicates the nutrient contribution of a serving of food to a daily diet of 2,000 calories, providing a general framework for nutritional guidance.
Starting with the ingredients, Gordo's cheese dip is made using pasteurized processed American cheese, Grade "A" pasteurized vitamin "D" milk, jalapeno peppers (including water, carrots, onions, vinegar, iodized salt, and spices), artificial butter flavour, sorbic acid, and potassium sorbate. These ingredients provide various nutrients, such as protein, calcium, and vitamins, which contribute to the overall nutritional profile of the dip.
While the exact nutritional breakdown is not provided, we can make some inferences about its Daily Value (DV) contribution. The presence of cheese and milk contributes a significant amount of calcium and protein to the dip. Calcium is essential for bone health, and a serving of Gordo's cheese dip likely provides a good portion of the recommended daily intake of calcium. Similarly, the protein content from the cheese and milk can contribute to one's daily protein requirements, which are essential for muscle repair and growth.
The jalapeno peppers in Gordo's cheese dip provide a spicy kick and also offer some nutritional benefits. Jalapenos are a source of vitamin C, which boosts immunity, and they also contain small amounts of other essential vitamins and minerals, including vitamin A, vitamin K, and potassium. The carrots and onions included in the jalapeno pepper mix also add to the nutritional profile, providing various vitamins, minerals, and dietary fibre.
It's important to note that Gordo's cheese dip is likely high in fat and sodium, which should be considered when evaluating its nutritional value. Cheese and artificial butter flavour contribute to the fat content, and iodized salt is a significant source of sodium. While fat is an essential part of a balanced diet, especially when it comes to healthy fats, consuming too much saturated fat can have negative health impacts. Similarly, high sodium intake is linked to increased blood pressure and water retention, so it's important to monitor sodium levels when incorporating Gordo's cheese dip into one's diet.
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Serving suggestions: Dip, topping, or in Tex-Mex recipes
Gordo's Cheese Dip is a versatile product that can be used in a variety of ways to enhance the flavour of your favourite snacks and dishes. Its creamy and flavourful texture makes it perfect for dipping or as a topping.
As a Dip
The classic way to enjoy Gordo's Cheese Dip is as a dip with tortilla chips. Cut up some vegetables like carrots, celery, or peppers and dip them into the warm cheese dip for a tasty snack. For a heartier option, use it as a dip for chicken tenders or nuggets.
As a Topping
Add a generous dollop of Gordo's Cheese Dip on top of your hamburger, taco, or even French fries. The warm, creamy cheese will melt into the nooks and crannies of your food, adding a burst of flavour with every bite.
In Tex-Mex Recipes
Gordo's Cheese Dip can be used as an ingredient in a variety of Tex-Mex recipes. Use it as a filling for quesadillas or enchiladas, or stir it into your favourite chili con carne recipe for an extra cheesy kick. Get creative and experiment with adding it to your favourite Mexican-inspired dishes.
With its blend of real cheese, jalapeno peppers, and other wholesome ingredients, Gordo's Cheese Dip adds a spicy kick to any dish. It's a great way to bring the taste of your favourite Mexican restaurant into your home cooking.
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Certifications: Real Seal Certified, Gluten-Free, Trans Fat Free
Gordo's Cheese Dip is Real Seal Certified, guaranteeing that it is made with only real, high-quality cheese. The certification ensures that the cheese in the dip has been properly handled, stored, and packaged to maintain its freshness and quality. This certification is a testament to the authenticity and superior standard of the cheese used in Gordo's dip, giving consumers confidence in the product's integrity.
In addition, Gordo's Cheese Dip is Gluten-Free certified, making it a safe and enjoyable option for individuals with gluten intolerance or celiac disease. This certification assures consumers that the product has been rigorously tested and verified to be free from gluten, a protein found in wheat, rye, and barley. By being gluten-free, Gordo's Cheese Dip caters to a wider range of consumers, including those with specific dietary restrictions or those who choose to avoid gluten for health or personal reasons.
The dip is also Trans Fat Free, meaning it contains no artificial trans fats. Trans fats, also known as trans-unsaturated fatty acids, are commonly found in partially hydrogenated oils and are often added to processed foods to improve texture, stability, and shelf life. However, consumption of trans fats is associated with an increased risk of cardiovascular disease and other health issues. Gordo's Cheese Dip, being Trans Fat Free, provides a healthier alternative for consumers by eliminating these potentially harmful artificial fats from its ingredients.
These certifications—Real Seal Certified, Gluten-Free, and Trans Fat Free—assure consumers that Gordo's Cheese Dip is not only delicious but also made with high-quality, carefully selected ingredients that prioritize taste, health, and dietary considerations. Consumers can enjoy the dip with confidence, knowing that it adheres to strict standards and provides a tasty, yet healthier, option for their snacking or culinary needs.
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Frequently asked questions
Gordo's cheese dip is made of pasteurized processed American cheese, grade "A" pasteurized vitamin "D" milk, jalapeno peppers, artificial butter flavor, sorbic acid, and potassium sorbate.
Yes, Gordo's cheese dip contains milk and its derivatives.
You can eat Gordo's cheese dip with tortilla chips, vegetables, hamburgers, tacos, and French fries.
