Kamil Perry
Hi-melt cheese is a type of processed cheese designed to melt perfectly on burgers and sandwiches without becoming a mushy mess. It is made from a blend of cheddar and mozzarella and is known for its creamy texture, rich flavour, and high melting point. Hi-melt cheese is a popular choice for restaurants and food businesses as it is easy to handle, minimises kitchen prep time, and provides a consistent product with a visually appealing melt. It has been voted Australia's number one burger cheese and is considered a staple in Quick Service Restaurants (QSRs).
| Characteristics | Values |
|---|---|
| Texture | Melty, creamy, stretchy |
| Taste | Rich, clean, intense |
| Consistency | High |
| Heat resistance | High |
| Ease of handling | Smooth |
| Visual appeal | Vibrant colour, visually appealing |
| Functionality | Thick, shape-keeping, even patty coverage |
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What You'll Learn
Hi-melt cheese is a popular burger cheese
Hi-melt cheese is a popular cheese used on burgers. It is a high-quality, processed cheese with a rich and creamy flavour and a high melting point. It is designed to melt easily without becoming a mushy mess, providing an Instagram-worthy, "cheesy pull" when paired with a patty. The cheese is pre-sliced, convenient, and easy to handle, speeding up preparation without compromising on the final product. Hi-melt cheese is also visually appealing, enhancing the aesthetics of a burger.
Hi-melt cheese is a top choice for many restaurants and food businesses, especially those in the highly competitive and demand-driven Quick Service Restaurant (QSR) market, where it is a staple. It is a versatile cheese, pairing well with both standard beef patties and plant-based alternatives. Its high melting point means it holds up well under high temperatures, making it ideal for grilling. The cheese has a smooth, melt-in-the-mouth texture and a shape-keeping ability, creating a memorable first bite.
The cheese is known for its consistency, delivering the same high-quality melt and flavour with every use. This reliability ensures that each burger meets the same standards, satisfying customers' expectations for a delicious and visually appealing meal. Hi-melt cheese is also free of flavour enhancers, which can mask the taste of low-quality beef patties. Instead, the cheese enhances the flavour of the burger, transforming it into something special.
One of the key advantages of hi-melt cheese is its ability to streamline kitchen operations. The pre-sliced portions, convenient packaging, and easy handling reduce preparation time, allowing chefs to focus on other menu items. Additionally, the cheese's resistance to high temperatures means it can withstand the demands of a busy kitchen without compromising its melt or flavour.
Hi-melt cheese has earned praise from industry professionals for its quality, consistency, and flavour. It has contributed to the success of popular burger joints, such as the Royale Brothers burgers, and has been recommended by burger experts. The cheese's ability to elevate the burger experience, coupled with its convenience and reliability, makes it a popular choice for anyone passionate about creating the perfect burger.
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It has a high melting point
Hi-melt cheese is a type of processed cheese that has been specially formulated to have a higher melting point compared to traditional natural cheese. The key characteristic of this cheese is its ability to retain its shape and consistency even at elevated temperatures. This unique property sets it apart from other cheeses and makes it highly versatile for various cooking applications.
The high melting point of hi-melt cheese is typically attributed to its specialized manufacturing process. During production, the cheese undergoes a specific heating and melting process, followed by an emulsification step, which creates a stable and consistent product. This process results in a cheese with a higher melting point, usually between 150 to 170 degrees Fahrenheit, significantly higher than the melting point of regular natural cheese, which is around 100 to 120 degrees Fahrenheit.
The benefit of this elevated melting point is that it allows the cheese to maintain its integrity in dishes that require high cooking temperatures. For example, when used in baked dishes like casseroles, pasta bakes, or pizzas, hi-melt cheese will not become greasy or separate. It will melt evenly and retain its creamy texture without becoming runny or forming unappetizing clumps. This makes it ideal for creating consistent and appealing dishes that maintain their quality and taste, even after prolonged cooking or reheating.
Additionally, the high melting point of hi-melt cheese expands its versatility in various culinary applications. It can be used in recipes where a higher temperature is required, such as grilled cheese sandwiches, paninis, or cheese-topped appetizers. The cheese will melt evenly and smoothly without burning or becoming overly browned. This versatility makes hi-melt cheese a valuable ingredient for chefs and food manufacturers looking to create consistent and appealing dishes with reliable results.
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It has a rich, creamy flavour
Hi-Melt Cheese is known for its rich, creamy flavour. Its melt-in-the-mouth texture and shape-keeping ability create a terrific first-bite experience. The cheese has an intense, creamy flavour that pairs well with standard beef patties or even fancy plant-based ones. It won't mask the quality flavours of your meat patties. The cheese has a rich creaminess that adds extra indulgence to every bite. It has a high melting point, so consistency is maintained and patty coverage remains even.
Hi-Melt Cheese is a game-changer for Quick Service Restaurants (QSRs). Its easy handling and quality execution shorten kitchen prep time, freeing chefs to concentrate on other popular menu items. It is the only melt cheese that melts to such an extraordinary degree. It achieves the perfect creaminess with stretchy goodness.
Hi-Melt Cheese is perfect for anyone who understands how critical a component cheese is to any burger and is passionate about quality produce. Its rich, creamy flavour is a vital part of the success of many burgers.
Hi-Melt Cheese is also available in shredded form, which is a blend of cheddar and mozzarella. This blend provides excellent coverage and stretch with minimal browning. It can be used for salads, pasta dishes, nachos, sandwiches, and more.
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It is heat resistant
Hi-Melt Cheese is heat resistant, allowing it to withstand high temperatures without burning or falling apart. This property makes it ideal for use on hot grills and ensures that it maintains its shape and consistency even when melted. The cheese has a high melting point, which contributes to its heat resistance and allows it to retain its patty coverage and creaminess without becoming a mushy mess.
The heat resistance of Hi-Melt Cheese is a significant advantage for Quick Service Restaurants (QSRs) as it minimises kitchen prep time. The cheese is pre-sliced and ready to cook, speeding up preparation without sacrificing the quality and charm of the final product. This efficiency is crucial for QSRs, which aim to serve fast, delicious, and affordable food.
Hi-Melt Cheese's ability to withstand high temperatures without compromising its texture and flavour is a key factor in its popularity among burger enthusiasts and professionals. It delivers a consistent, melty, and creamy texture that perfectly complements the beef or plant-based patties. The cheese's heat resistance ensures that it provides a perfect Instagram-worthy pull, enhancing the visual appeal of the burger.
Additionally, Hi-Melt Cheese's heat resistance contributes to its ease of handling, making it a favourite among chefs and restaurant owners. Its smooth handling characteristics further streamline kitchen operations, allowing chefs to focus on other menu items and enhancing overall efficiency. The cheese's resistance to heat also prevents it from leaching fat and water when heated, resulting in a rich and clean flavour that enhances the taste of the meat patties without masking their quality.
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It is made from a blend of cheddar and mozzarella
Hi-melt cheese is a popular choice for burgers in Australia and is known for its ability to elevate the burger experience. It is made from a blend of cheddar and mozzarella, two types of cheese that are known for their melting capabilities.
Cheddar and mozzarella are two of the best melting cheeses. Cheddar, a sharp and slightly aggressive cheese, melts extremely well when shredded. Younger cheddars are preferred for melting as they have higher moisture content, while aged cheddars have lower moisture content and do not melt as well. Mozzarella, on the other hand, is known for its oozy, stretchy melt that is perfect for pizza and meatball subs. Its melting properties can be attributed to the interactions between casein molecules, creating a flexible yet rigid network.
When combined, the cheddar and mozzarella blend in hi-melt cheese offers the best of both worlds. The cheddar contributes a sharp flavour note, while mozzarella adds creaminess and stretch. This blend creates a rich and indulgent texture that perfectly complements the beef or plant-based patties in burgers. The cheese's high melting point ensures consistency and even coverage, enhancing the visual appeal of the burger.
Hi-melt cheese is designed to withstand high temperatures without turning into a mushy mess. Its resistance to heat allows it to hold its shape and maintain its flavour, preventing the cheese from melting out of the burger or sausage. This characteristic sets hi-melt cheese apart, making it a reliable and convenient choice for restaurants and food businesses.
The functionality and quality of hi-melt cheese make it a favourite among chefs and customers alike. Its easy handling and quick melting properties streamline kitchen prep time, enabling chefs to focus on other menu items. The cheese's rich flavour and creamy texture elevate the overall burger experience, satisfying customers' cravings for a perfect, Instagram-worthy cheese pull.
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Frequently asked questions
Hi-Melt Cheese is a type of processed cheese with a high melting point that is commonly used in burgers. It has a rich, creamy flavour and a consistent melt that is resistant to high temperatures.
Hi-Melt Cheese offers a clean and mess-free melt that is visually appealing and enhances the flavour of the dish. Its easy handling and quality execution shorten kitchen prep time, making it a popular choice for quick-service restaurants (QSRs).
Hi-Melt Cheese is available for purchase from various suppliers, including Pure Dairy Food Service, Anchor Food Professionals, and Moco Food Services. It is often sold in bulk or wholesale quantities, making it ideal for restaurants or food businesses.
