Patrick Oconnell
Domino's Spinach & Feta Pizza is a popular vegetarian option from the pizza chain. The pizza features a thin, crispy, rectangular crust, with a generous amount of feta cheese, spinach, and onions. The pizza is also topped with alfredo sauce and other cheeses, including parmesan and provolone. With no tomato-based sauce, the Spinach & Feta Pizza is an alternative to traditional pizzas and is a favourite among those who enjoy creamy, cheesy flavours.
| Characteristics | Values |
|---|---|
| Crust | Artisan, thin, crispy, rectangular |
| Sauce | Alfredo, white |
| Cheese | Feta, Parmesan, Provolone, Parmesan-asiago |
| Other Toppings | Spinach, onions |
| Calories | 150 per slice |
| Price | $7.99 per pizza |
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What You'll Learn
Crust and shape
Domino's Spinach and Feta pizza is rectangular and cut into eighths. The pizza has a thin crust, which is crispier than regular Domino's pizzas. The crust is described as "crusty char" with a "decent slight chew". The crust is structurally sound enough to support the toppings.
The pizza is loaded with three kinds of cheese, spinach, and crunchy onions. The cheese is spread almost from edge to edge, leaving the crusts quite tasty. The spinach and onions contribute to the texture of the pizza, but some reviews mention that there could be more of each topping to stand out against the feta.
The pizza is a good option for vegetarians, but it should be noted that the Alfredo sauce includes a "chicken base", which contains chicken meat and juices. For those who prefer a traditional pizza crust, this option is also available when making the pizza at home.
The pizza can be reheated in an air fryer at 360º for 4-5 minutes, and leftovers can be stored in a ziploc bag in the refrigerator for 2-3 days.
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Sauce
Domino's Spinach and Feta pizza is a white sauce-based pizza. The sauce used is Alfredo sauce. The pizza is not suitable for vegetarians as the Alfredo sauce includes chicken meat and juices. The sauce is also very creamy and works well with the gooey melted cheese.
The pizza is best served on a thin crust, and the sauce can be homemade or store-bought. The sauce is also complemented by the crunchy onions on the pizza.
The pizza is rectangular and cut into eighths, with toppings distributed evenly across the slices. The crust is thinner and crispier than usual Domino's pizzas, and the pizza is best cooked until the crust and cheese turn golden brown.
The Spinach and Feta pizza is one of Domino's most popular specialty flavors, and the ingredients are simple and easy to source. It is a good option for those who are vegetarian or looking for a meatless meal option.
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Cheese
Domino's Spinach and Feta Pizza contains three kinds of cheese: Parmesan, Provolone, and Feta. The Feta cheese is the most prominent, with its sharp tanginess being the primary flavor of the pizza. The cheese is spread almost from edge to edge, covering the thin crust. The pizza also contains spinach, onions, and Alfredo sauce.
The Parmesan cheese used in the pizza is specifically of the Parmesan-asiago variety. This type of Parmesan cheese is characterized by its distinct flavor and texture, which can add a unique twist to the pizza. Parmesan-asiago cheese is a blend of two cheeses: Parmesan and Asiago. It combines the sharp, nutty flavor of Parmesan with the mild, buttery taste of Asiago. Asiago cheese is an Italian cheese named after the region it originates from, the Veneto region of Italy. It is made from cow's milk and has a creamy texture and a sweet, delicate flavor. Parmesan-asiago cheese is often used in dishes such as pasta, salads, and, of course, pizza.
Provolone is an Italian cheese with a mild flavor and a semi-soft texture. It is made from cow's milk and is aged for a minimum of two months, giving it a slightly sharp taste. Provolone is a versatile cheese that can be used in a variety of dishes, from sandwiches to melted dishes like pizza. Its mild flavor makes it a good complement to the stronger flavors of the feta and Parmesan-asiago cheeses.
Feta, the most prominent cheese on the pizza, is a Greek cheese made from sheep's milk or a blend of sheep's and goat's milk. It is known for its salty, tangy, and slightly sour taste, as well as its crumbly texture. Feta is a key ingredient in many Greek dishes, such as salads and pastries, and is often used as a table cheese. Its distinct flavor gives the pizza its characteristic sharpness, making it stand out from other cheese pizzas.
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Spinach
Domino's Spinach and Feta pizza is a vegetarian option with a thin, crispy crust. The pizza is rectangular and cut into eighths, with toppings distributed evenly across the slices. The spinach used is fresh baby spinach, although regular spinach works just as well. The spinach leaves are torn into small pieces. The pizza also includes onions, which add a nice crunch.
The Spinach and Feta pizza has a white, creamy alfredo sauce base, which can be made from scratch or purchased pre-made. The cheese includes feta, of course, which is spread across the pizza almost from edge to edge, as well as parmesan and asiago cheeses. Some recipes also include provolone cheese. The feta adds a sharp tanginess that is the primary flavor of the pizza, although some have said that the spinach is overwhelmed by the feta.
The pizza is described as decadent, with plenty of gooey melted cheese and alfredo sauce. It is a good option for those who love cheese and those looking for a vegetarian pizza.
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Other toppings
The Spinach and Feta pizza from Domino's is a vegetarian option with a thin crust and a rectangular shape. It is topped with Alfredo sauce, spinach, feta, onions, and provolone cheese. The pizza also includes parmesan and asiago cheeses.
While the Spinach and Feta pizza is a vegetarian option, you can add meat toppings to it. Some options include grilled chicken, Italian sausage, diced ham, pepperoni, or cooked bacon.
If you want to stick to vegetarian toppings, you can add more vegetables to the pizza. Some options include red peppers, black olives, diced tomatoes, and fresh mushrooms. Saute the mushrooms before adding them to the pizza.
You can also experiment with different types of pizza crust. While the Spinach and Feta pizza typically comes with a thin crust, you could try a traditional pizza crust or a thicker crust for a heartier option.
Additionally, you can try using different types of sauce. The pizza usually comes with Alfredo sauce, but you could use a tomato-based sauce or a jarred Alfredo sauce for convenience.
Finally, you can add extra cheese to the pizza. Some options include mozzarella, cheddar, or gouda. You can also try different types of feta cheese, such as herbed feta or a spicier variety.
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Frequently asked questions
The crust is thin and crispy, and it is rectangular in shape. It is hand-stretched and artisan-style.
The pizza is topped with spinach, feta, onions, and provolone cheese. It also includes an alfredo sauce, which some claim contains chicken products, making it unsuitable for vegetarians.
The pizza is marketed as vegetarian, but some sources claim that the alfredo sauce contains chicken products.
