Frederic Melton
Panera Bread's Broccoli Cheddar Soup is a beloved menu item known for its creamy, comforting texture and rich flavors. This hearty soup combines tender pieces of broccoli, shredded carrots, and diced onions, all simmered in a velvety cheddar cheese base. Seasoned with a blend of spices and often finished with a touch of cream, it strikes a perfect balance between cheesy indulgence and wholesome ingredients. Whether enjoyed as a standalone meal or paired with a sandwich, this soup has become a fan favorite for its satisfying taste and comforting appeal.
| Characteristics | Values |
|---|---|
| Main Ingredients | Broccoli, shredded carrots, onions, shredded sharp cheddar cheese |
| Base | Cream base (milk, cream, butter) |
| Seasonings | Salt, black pepper, garlic, nutmeg |
| Thickening Agent | Flour (used in a roux with butter) |
| Vegetables | Broccoli florets, shredded carrots, diced onions |
| Cheese | Shredded sharp cheddar cheese |
| Texture | Creamy, chunky (from broccoli and carrots) |
| Flavor Profile | Rich, cheesy, slightly nutty from the broccoli and nutmeg |
| Serving Suggestion | Often served warm, sometimes with a bread bowl option |
| Nutritional Highlights | High in calories, fat, and sodium; moderate protein and carbohydrates |
| Allergens | Milk, wheat (from flour and bread bowl, if applicable) |
| Dietary Considerations | Not suitable for lactose-intolerant, vegetarian (contains dairy) |
| Availability | Seasonal or year-round, depending on location |
| Preparation Method | Simmered on the stove, blended for creaminess |
| Popular Pairings | Bread bowls, salads, sandwiches |
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What You'll Learn
- Key Ingredients: Broccoli, cheddar cheese, cream, butter, onions, garlic, chicken stock, flour
- Cooking Method: Sauté veggies, make roux, add stock, simmer, blend, finish with cheese
- Nutritional Facts: High in calories, fat, and sodium; moderate protein, low in carbs
- Customization Tips: Add bacon, use sharp cheddar, substitute milk for cream, spice with pepper
- Serving Suggestions: Pair with bread bowl, salad, or sandwich; garnish with cheese or herbs
Key Ingredients: Broccoli, cheddar cheese, cream, butter, onions, garlic, chicken stock, flour
Broccoli stands as the undeniable star of Panera Bread’s broccoli cheese soup, but its role goes beyond mere presence. This cruciferous vegetable not only provides a hearty texture but also contributes a subtle earthy sweetness that balances the richness of the cheese. When selecting broccoli, opt for fresh florets with tight, vibrant green heads, avoiding any yellowing or wilting. To maximize flavor, blanch the broccoli briefly before adding it to the soup to preserve its color and tender-crisp bite. Overcooking can turn it mushy, diluting the soup’s overall appeal.
Cheddar cheese is the soul of this soup, delivering its signature sharpness and creamy mouthfeel. A sharp or extra-sharp cheddar is ideal, as its pronounced flavor cuts through the richness of the cream and butter. Grate the cheese yourself for better melting and to avoid the waxy coating often found on pre-shredded varieties. Add the cheese gradually, stirring constantly over low heat, to prevent clumping or scorching. For a smoother finish, reserve a small amount of hot soup liquid to temper the cheese before fully incorporating it.
Cream and butter form the soup’s luxurious base, but their proportions are critical. Too much cream can make the soup cloying, while too little leaves it thin and uninspiring. A 2:1 ratio of cream to butter often strikes the right balance, with butter used primarily for sautéing aromatics and creating a roux. For a lighter version, substitute half-and-half for heavy cream, though this may slightly reduce the soup’s velvety texture. Always add cream toward the end of cooking to prevent curdling.
Onions and garlic are the unsung heroes, building depth and complexity without overshadowing the broccoli and cheese. Finely dice the onions and mince the garlic to ensure they dissolve into the soup, creating a seamless flavor profile. Sauté them in butter until translucent but not browned—this step unlocks their natural sugars and mellow sweetness. For a bolder garlic presence, add it later in the cooking process, as prolonged heat can mute its pungency.
Chicken stock and flour work in tandem to give the soup structure and body. Use a high-quality, low-sodium chicken stock to control the overall saltiness, allowing the other ingredients to shine. Flour is incorporated into the butter to create a roux, which thickens the soup without adding graininess. Cook the roux for 2–3 minutes to eliminate the raw flour taste, then gradually whisk in the stock to avoid lumps. This combination ensures a smooth, cohesive base that binds all the elements together.
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Cooking Method: Sauté veggies, make roux, add stock, simmer, blend, finish with cheese
The foundation of Panera Bread’s broccoli cheese soup lies in its methodical layering of flavors, a process that transforms simple ingredients into a rich, velvety dish. Begin by sautéing vegetables—typically onions, carrots, and celery—in butter over medium heat until they soften and release their aromatic sweetness. This step is crucial; it builds the soup’s base flavor profile, ensuring the vegetables meld seamlessly into the final product rather than remaining distinct, crunchy bits. Aim for 5–7 minutes of sautéing, stirring occasionally to prevent burning, until the onions turn translucent and the carrots begin to tenderize.
Next, create a roux by sprinkling flour over the sautéed vegetables and cooking it for 2–3 minutes, stirring constantly. This step is often overlooked in home cooking but is essential for thickening the soup without lumps. The roux should turn a light golden color, signaling that the raw flour taste has cooked out. Be cautious not to let it brown too much, as this can introduce a nutty flavor that competes with the cheese. Gradually whisk in chicken or vegetable stock, ensuring it incorporates smoothly to avoid clumping. The stock’s temperature should be warm to prevent the mixture from seizing.
Once the stock is fully integrated, add the broccoli florets and simmer until they are tender but still vibrant green, typically 8–10 minutes. Overcooking broccoli can dull its color and contribute to a mushy texture, so monitor it closely. This stage is where the soup’s character develops—the vegetables soften further, and the flavors begin to marry. For a smoother, creamier soup, blend a portion of the mixture using an immersion blender or transfer it to a standard blender in batches. Leave some broccoli chunks intact for texture, striking a balance between silky and hearty.
The final step is what elevates this soup from good to unforgettable: finishing with cheese. Gradually stir in shredded sharp cheddar or a blend of cheeses, allowing each addition to melt completely before adding more. This prevents the cheese from clumping or separating. Keep the heat low during this process, as high temperatures can cause the cheese to break and the soup to become greasy. A splash of heavy cream or milk can be added for extra richness, but it’s optional. The result should be a harmonious blend of sharp, cheesy flavor and tender vegetables, all suspended in a luscious, velvety base.
This methodical approach—sauté, roux, simmer, blend, finish—is what sets Panera’s broccoli cheese soup apart. Each step serves a purpose, from building depth to ensuring texture, proving that patience and precision in the kitchen yield a dish far greater than the sum of its parts.
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Nutritional Facts: High in calories, fat, and sodium; moderate protein, low in carbs
Panera Bread's Broccoli Cheddar Soup is a comforting favorite, but its nutritional profile demands attention. A single bowl packs a significant caloric punch, often exceeding 300 calories, largely from its rich, creamy base. This high-calorie content, coupled with substantial fat levels—typically around 20 grams per serving—positions it as an indulgent choice rather than a light meal. For context, this fat content represents nearly a third of the daily recommended intake for an average adult on a 2,000-calorie diet.
Sodium levels in this soup are equally noteworthy, frequently surpassing 800 milligrams per serving. This amount constitutes over a third of the American Heart Association’s daily sodium limit of 2,300 milligrams. Excessive sodium intake is linked to hypertension and cardiovascular risks, making this soup a less-than-ideal option for those monitoring their salt consumption. Moderation is key; pairing it with a low-sodium side, like a plain salad, can help balance the meal.
Protein content in the soup is moderate, usually around 10–12 grams per serving, primarily from the cheese and broccoli. While this isn’t sufficient to qualify as a high-protein meal, it does offer some satiety. For those seeking a more balanced option, adding a lean protein source, such as grilled chicken, can enhance the nutritional value without significantly increasing calories.
Carbohydrates in this soup are surprisingly low, typically under 20 grams per serving. This is due to the minimal presence of starches or sugars, as the primary ingredients are broccoli, cheese, and cream. For individuals on low-carb diets, this aspect may be appealing, but it’s essential to consider the trade-off with higher fat and sodium levels.
Practical tips for enjoying this soup while mitigating its less healthy aspects include opting for a half portion, requesting less cheese, or pairing it with a fiber-rich side to promote fullness. Additionally, homemade versions can be modified to reduce fat and sodium by using low-fat milk, limiting cheese, and seasoning with herbs instead of salt. Awareness of these nutritional facts empowers informed choices, allowing you to savor the soup’s flavor while aligning with your dietary goals.
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Customization Tips: Add bacon, use sharp cheddar, substitute milk for cream, spice with pepper
Panera Bread's broccoli cheese soup is a creamy, comforting classic, but it's also a blank canvas for customization. Here's how to elevate it with simple tweaks: add bacon, use sharp cheddar, substitute milk for cream, and spice with pepper. Each adjustment not only enhances flavor but also tailors the soup to your preferences or dietary needs.
Bacon isn’t just a topping—it’s a flavor transformer. Crisp up 4–5 slices of thick-cut bacon until golden, then crumble them into the soup. The smoky, salty notes contrast beautifully with the creamy base, adding depth and texture. For a lighter touch, use turkey bacon or skip cooking it directly in the soup to avoid greasiness. Bacon’s umami also reduces the need for extra salt, making it a smart addition for those balancing flavor and health.
Sharp cheddar is the secret to a richer, tangier soup. Swap out mild cheddar for 1–1.5 cups of shredded sharp cheddar, adding it gradually to prevent clumping. Its bold flavor stands up to the broccoli’s earthiness, creating a more dynamic profile. If you’re feeling adventurous, mix in a handful of grated Parmesan for an extra layer of complexity. Just remember: sharp cheddar melts differently, so stir constantly over low heat to avoid burning.
Substituting milk for cream lightens the soup without sacrificing creaminess. Use 2 cups of whole milk instead of heavy cream for a fresher, less decadent version. While it won’t be as thick, blending ¼ cup of cooked broccoli into the soup can restore body. This swap cuts calories and makes the dish more approachable for lactose-sensitive individuals (though it’s not dairy-free). For a vegan twist, try unsweetened almond or oat milk, though the texture will differ.
Pepper isn’t just a garnish—it’s a flavor amplifier. Add ¼–½ teaspoon of freshly ground black pepper to the soup while cooking, then finish with a pinch at serving. Its subtle heat and warmth balance the richness of the cheese and cream. For a bolder kick, sprinkle in a dash of cayenne or smoked paprika. Just be mindful of your audience: too much spice can overwhelm younger palates or those unaccustomed to heat.
These customizations prove that Panera’s broccoli cheese soup is more than a menu item—it’s a starting point. Whether you’re craving indulgence, health-conscious tweaks, or a flavor reboot, these simple adjustments let you make it your own. Experiment with one or combine them all for a soup that’s uniquely yours.
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Serving Suggestions: Pair with bread bowl, salad, or sandwich; garnish with cheese or herbs
Panera Bread's broccoli cheese soup is a creamy, comforting blend of broccoli florets, shredded carrots, and a rich cheddar cheese base, often seasoned with garlic, onion, and a hint of nutmeg. To elevate this already satisfying dish, consider the art of serving suggestions, which can transform a simple meal into a memorable experience. Pairing and garnishing are key to enhancing both flavor and presentation.
For a hearty, all-in-one meal, serve the soup in a bread bowl. Choose a crusty sourdough or rye loaf, hollowed out to hold the soup, allowing the bread to soak up the creamy goodness. This not only adds texture but also reduces waste, as the bowl itself becomes part of the meal. For a lighter option, pair the soup with a crisp green salad. A mix of arugula, spinach, and cherry tomatoes, tossed in a lemon vinaigrette, complements the richness of the soup without overwhelming it. Add croutons for a satisfying crunch that echoes the soup’s creamy consistency.
Sandwich pairings offer versatility, catering to various preferences. A grilled cheese sandwich, made with the same cheddar used in the soup, creates a harmonious flavor profile. For a fresher take, opt for a turkey and avocado wrap with a spread of whole-grain mustard. The key is to balance the soup’s richness with lighter, yet flavorful, accompaniments. When garnishing, simplicity is best. Sprinkle shredded sharp cheddar or Parmesan on top for an extra cheesy kick. Fresh herbs like chives or parsley add a pop of color and a bright, herbal note that cuts through the creaminess.
Practical tips: If using a bread bowl, warm it slightly before serving to enhance its aroma and texture. For salads, prepare the dressing separately to avoid sogginess. When garnishing, add herbs just before serving to preserve their freshness. These suggestions not only enhance the dining experience but also allow for customization, ensuring the soup suits any palate or occasion.
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Frequently asked questions
The main ingredients include broccoli, shredded carrots, onions, butter, flour, chicken broth, whole milk, sharp cheddar cheese, and spices like black pepper and nutmeg.
No, the soup is typically vegetarian, as it does not contain any meat. However, it is made with chicken broth, so it is not suitable for vegans.
No, the soup is not gluten-free because it contains flour as a thickening agent.
The soup contains milk and may contain traces of other allergens due to cross-contamination. It does not contain nuts, but always check with Panera for the most up-to-date allergen information.
